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    NIKU X

    4.7 (608 reviews)
    Ultra High-EndSeafood, Steakhouses, Barbeque
    Open 11:30 am - 3:00 pm, 5:00 PM - 12:00 AM (Next day)

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    Upscale

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    JAPANESE A5 BRISKET & JAPANESE A5 SHORT RIB
    Angela P.

    I think I found the best Restaurant Week for this season! This spot has been on my radar for awhile because normally they offer AYCE A5 meats. So I'm glad they are participating in Restaurant week so I can sample some of the meat. We got so much food! Usually you get to pick one item from each section but HERE, that rule doesn't apply! Everyone got ONE OF EACH APP, ONE BOWL OF SOUP, EACH SELECTION OF MEAT, a VARIETY OF DESSERT to share (we were supposed to get a bowl of rice but our didn't come. But we weren't upset. Since we were really stuffed) We got: Complimentary: KIMCHI APPETIZERS: POTATO PAVE WAGYU OXTAIL POTSTICKER SHISHITO PEPPER WAGYU TARTARE NIKU HOUSE SALAD SOUP: MISO SOUP or TOM YUM SEAFOOD SOUP (both options had a piece of king crab) PREMIUM WAGYU SELECTION (Meat): JAPANESE A5 SKIRT STEAK JAPANESE A5 STRIPLOIN JAPANESE A5 BRISKET JAPANESE A5 SHORT RIB JAPANESE A5 RIBEYE IBERICO PORK RICE & CARB: A5 WAGYU CURRY RICE BOWL or WAGYU FRIED RICE DESSERT: MATCHA CHEESE CAKE VANILLA MILLE CREPE CAKE VANILLA, CHOCOLATE and MATCHA ICE CREAM All the meats were really good, my favorite was the striplion. However, I do think the A5 meats were wasted on me. I can't tell the difference between regular and A5 meats. But I'm glad I got to try the different A5 cuts of meat It was nice that our server grilled the meat for us. Since our table was constantly full with food and we didn't have room to also grill the meat ourselves. Plus, we wouldn't want to overcook the meat. Definitely a wonderful restaurant week deal!

    Steph W.

    TLDR; one of the best meals I've had this year. Even more bang for your buck via restaurant week special. Really top shelf beef cuts. Ambiance (5/5): The dark and sleek décor provides an elevated dining experience. We ate upstairs in semi-private rooms with one dedicated grill for our party of 4. Service (5/5): We dined during NYC restaurant week 2026 and service was very backed up. We were upset that we waited 25 min past our reservation time and then waited another 10 min for our service to begin. However, the establishment fully made it up by serving us complimentary items throughout the meal! This was a cook yourself dining experience. The servers came to check in on us throughout the meal. They were understaffed and literally running from room to room. Food (5/): If I could, I would rate the food 6 stars. For the restaurant week menu, it was absolutely worth a $100+ meal. They helped portion out all of the dishes for our party and even gave us more than the listed meat options. Wagyu tartare: even had a dollop of caviar, the whole thing was so so good. Uni (single, complimentary): it was a small bite per person but the effort was recognized Niku House Salad: Whatever salad dressing they were using was delicious. Miso soup: Not vegetarian! There was a crab leg in it. Standard soup, slightly too salty. Tom Tom soup: very flavorful, also contained a crab leg in it Wagyu Oxtail potstickers: so much flavor, a hint of sauce that paired well Potato pave: so much wonderful texture with the layers of potato that was soft on the inside and lightly crispy on the outside Shishito peppers: had a kung pao chicken flavor on the outside, really good Beef curry and white rice: wow this could be a dish on its own. It was very tender and paired wonderfully with the white rice Fried rice: this was the only non-memorable dish of the whole night, just tasted so subpar compared to everything else All of the meat cuts were wonderfully marbleized and paired well with their 2 table Japanese sauces. Cheesecake: Japanese style with multiple layers of soft vanilla cake. This was perfect.

    Uyen T.

    This place is awesome! It has an upscale vibe, and I came here for Restaurant Week. Let me tell you--it was a steal. The oxtail dumpling and potatoes were my favorite dishes. The dumpling was packed with flavor, and the potatoes...come on, who doesn't love potatoes? The meat was tender, flavorful, and was not overly rich or fatty. The tom yum soup was another standout. It was creamy with just the right amount of spice, and I loved the coconut flavors. For my cocktail, I ordered the Jade Obsession. Matcha cocktails can be hit or miss, but they nailed this one.it was a well balanced drink. Unfortunately, dessert was a bust. I ordered the yuzu cheesecake, but it lacked flavor and was served so frozen that it was difficult to eat. It was a disappointing way to end an otherwise great meal. The service was friendly throughout the night. They did forget to put in one of my appetizers, and I noticed the table next to me had the same issue. Thankfully, everyone was kind, and the mistake was handled well. Overall, I had a great experience. I'd love to come back and try their unlimited seafood!.

    Christian Z.

    Exceptional! Is the first thing that comes to mind. A5 wagyu with so many different cuts makes is amazing. Ive had A5 in the past but to try all the cuts in one sitting, made it an absolute treat! Izzy our server was attentive and made our experience even more special. We cant wait to come back!

    Green tea cheesecake
    Phil L.

    I went here with my best friend for her birthday and the meat was tasty. We wanted to try the $119 menu AYCE but it was only the tasting menu, which had plenty of food but prices/offers were misleading on the website. I ordered the cherry blossom drink which was very floral and sweet, much needed palate reset. The beef cuts served were very meaty. I enjoyed the lobster tail and appetizers offered. Service was on the slower end as it took them almost 2 hours to serve us and the ambiance was very private. I enjoyed the private seating but service could have been better.

    Mel T.

    Let me start by saying that they have a happy hour hour menu! When we arrived at Niku, our table wasn't quite ready yet and they asked if we wanted to wait at the bar, hence how I found out about this menu! I feel like people are gatekeeping this because they have really good deals on food/apps, and select wine/beer, and cocktails, and the cocktails were SO good! I've read so many reviews but I did not see one that mentioned a happy hour. We were actually at the pub next door grabbing a drink waiting for our dinner reservation to come up (6:45 on a Saturday). Had I known about HH sooner, we would have skipped the pub and came straight here. I had the Jade Obsession (Haku vodka, italicus bergamopt, matcha, lychee, yuzu, lemon, aquaphaba). Now, I'm normally not a lychee gal but the lychee flavor here was very subtle and you just taste really smooth, refreshing matcha drink. You don't even taste the alcohol, which can be dangerous! Hubby had the Lust Island (Awayuki Strawberry Gin, lavender, lemon, mio crisp sparkling sake). I didn't love it only because I don't like gin but he seemed to enjoy it. We ended up ordering two more drinks right before happy hour ended and we were able to bring it to our table. I had the Forbidden Plum (ume plum, elderflower, ginger, vodka, egg whites) and he had the Cherry Blossom (Hendricks Flora Adora, soho lychee elderflowers, yuzu, grapefruit), and we each liked our own drinks better. The bartender was super nice and genuinely wanted feedback on what we liked/didn't like but I had no notes for my drinks. But enough about drinks and onto the food! We opted for the Unlimited Grand Wagyu Menu. Everyone starts out with the Grand Wagyu Box (Japanese A5 Wagyu striploin, Australian short rib, ribeye, Japanese A5 skirt steak, and Australian zabuton). Get out your cameras because it's a pretty cool presentation. You can also order each of these a la carte if you decide there's one you really like. We also ordered the wagyu nigiri, beef tongue, Japanese A4. After a while, the meats do kind of taste the same and are very rich and filling because of the fat content. It would have been nice to see some beef tartare on the menu. My favorite beef item was probably the wagyu nigiri but it had a lot of rice. For non-meat, we had the sashimi platter, toro with ikura, seafood tartare, grilled lobster tail, miso Chilean seabass wrap, wagyu fried rice, and lobster roll with fries. I know, I know - you should get carbs at AYCE but my husband loves fried rice. We immediately regretted this decision because it was super basic. Overall, I think I liked the seafood items over the beef because there was more of a variety. My faves were the Chilean seabass, grilled lobster tail, torotaku, and sashimi platter (so basically most of them LOL). Their online menu advertised Norwegian King Crab, but it wasn't on the menu when we got there so I felt a little mis-led, and was disappointed. For dessert, they had a yuzu cheesecake, matcha cheesecake, and matcha ice cream. Cheesecakes are pretty heavy desserts, so it would have been nice to have something like fresh fruit, or sorbet. We did note on the reservation that we were celebrating my husband's birthday but they didn't do anything extra or special for it. While the overall experience was good, I'm not sure I'd come back, just because of the price point, and I think I would rather go to an AYCE seafood buffet. Plus, there are so many other NYC restaurants to try first before I would make a return trip here. At least not for the AYCE. However, I will definitely be returning to try some happy hour bites and some cocktails.

    Handroll
    Linda W.

    This place is hyped up. I have to say I was quite excited to try this place, since I've been to the sister restaurants. This one is the worst one in my opinion. The ambience is quite dark. We were seated on the first floor behind the bar. The bathrooms were disgusting. It reeked, was super hot and the floors were sticky. Not something you would have expected for this price range. The best thing about this place has to be the mid wagyu and meats. The sides were terrible. The best side was the lobster, but that needed a lot of lemon juice for flavor. All the cooked food that came from the kitchen was barely lukewarm. The server was kind enough to heat it up. The sushi/sashimi was like supermarket grade. Another turnoff was that they kept trying to sell the chubby membership. I might have considered it if the food wasn't terrible. If we tell you we will think about it, please don't ask us again and again.

    Wagyu Miso
    Ange C.

    Went here for my sister's birthday for lunch time and what an experience. It felt especially elevated since we had a private room to ourselves. The cuts were rich so certainly you gotta pace yourself . I can't remember having such an amazing meal like this in a long time. I'm not too much of a fan of tartare, but this was absolutely snapped.

    Shari C.

    I've visited the LA location before which I thoroughly enjoyed and was really excited to try their NYC location! *AMBIANCE* We came here for a special occasion and made reservations beforehand. We took an elevator up where we were seated, where they have a communal dining area as well as private rooms. Overall, the look and feel seems very similar to the LA location with its dark mood lighting. *FOOD* This is meat paradise. We tried the unlimited grand wagyu menu ($158 mon-thurs // $168 fri-sun // 100 minutes) which has a wide assortment of starters, seafood, specialty wagyu dishes, sides and desserts. Everything in the grand wagyu box was really tasty and some cuts just melt in your mouth. I also really enjoyed the lobster tail and the wagyu ribeye yakisuki. *SERVICE* Service was good and attentive. Our server also explained how the menu worked given it was our first time at this location and he also made recommendations on how many dishes and what to order. They also cooked all the meats for us in a separate area. If you are looking to indulge in a decadent meat session, this is the place to be!

    Ricky S.

    Finally tried NIKU X. I've been thinking about trying the LA location for a while but never had time to. I got the Unlimited Grand Tasting Menu for $168 and went in very excited, but it quickly fell short. They ran out of several items the night I went (Sunday), including caviar, king crab legs, and wagyu tallow shishito peppers, along with a few others. The waiter explained it was the end of the week so many items were out by then. Unfortunately, I was only told after ordering. Paying $168 plus tax and tip -- easily around $225 per person -- I felt a bit cheated. The meat cuts were good, but after a couple of rounds the fatty portions became too much. I understand Wagyu is meant to be rich and fatty, but for me personally it was overwhelming after a while. The ambiance is cool and gives off a speakeasy vibe. Service was good as well -- they were attentive throughout. Would I return? Maybe not. Would I recommend it? Yes, if it's your first time and you want to try Wagyu. However, I would likely recommend the regular tasting menu instead of the Unlimited Grand Tasting. At that price point, and with the possibility of missing items, it didn't feel worth it.

    Tartare
    Zev L.

    Lets get RIGHT into it: Niku X is the kind of place that makes you stop halfway through dinner and wonder if you somehow wandered into a luxury food fever dream. We did the unlimited Wagyu and Seafood, and it was completely absurd in the best possible way. I have not eaten a ton of wagyu in my life, but this meal absolutely changed that. Every round felt like a new flex: multiple lobster tails, rich wagyu tartare, incredible sea bass for someone who does not even usually eat fish, and cut after cut of wagyu so buttery and tender it practically vanished on my tongue. I am not exaggerating when I say I felt like I was chasing the flavor of the meat before it dissolved. That is how melt THROUGH your mouth this whole experience was. The drinks were out of this world, the meal was wildly memorable, and the service pushed everything over the top. Our server was AMAZING, and not just in the standard polite, attentive way. He genuinely guided the experience and made ordering feel effortless, which turned a huge unlimited menu into something exciting instead of overwhelming. It felt like he was helping craft the meal in real time, and that made the whole night even more special. This is the kind of place I already know I will come back to for another special occasion. Truly one of those dinners that stays with you. 11/10. Literally: steak too juicy, lobster too buttery.

    Lobster tail - meh
    Tansy W.

    Not bad. We did the unlimited experience. My husband liked the meat - I thought it was only ok and most of it was too fatty (just a personal thing ). I did really enjoy the hand rolls - and the sea bass wasn't bad. The Norwegian king crab was pretty poor quality so I didn't have much but it is king crab so my husband got a refill. The second batch was admittedly better than the first. I loved the free kimchi to start so much so I kept getting refills and then they ran out - it was helpful to cut against the fat of the meat. Agedashi tofu and shisito peppers weren't bad - would pass on the asparagus. Yuzu and matcha cheesecake were also both decent. Service was ok. My water was constantly empty but they did stop a decent amount of times asking if we wanted to order more. They must have improved from other older reviews bc we didn't find an issue with timing for asking for more food. Also the inside was unbearably hot, even for me and I always run cold. Overall, glad we tried it but not sure I'd return.

    JiHae L.

    I was really looking forward to dining at Niku X. While there were many things that I enjoyed, the overall experience left me disappointed. We went for a weekday dinner, which made it a little less pricey. The food itself was excellent. I enjoyed the A5 Wagyu Nigiri, Wagyu Box, A5 Ribeye Thick Cut, Grilled Lobster Tail, Toro with Ikura, and the sashimi. It was high quality and nicely presented. The location is also a plus since it was right in Herald Square. However, my experience would have been much better if I hadn't felt so rushed. When I made the reservation, it wasn't stated that our dining time would be limited due to the kitchen closing at a certain hour. Had I known in advance, I would have planned accordingly. Instead I felt pressured to eat quickly so I wouldn't miss out. At one point, I was eating so fast that I felt like I was in one of those Coney Island Contests where you have to stuff your face before the time runs out. I didn't get to fully relax and enjoy everything. On top of that, they knew it was my partner's birthday, and there wasn't even a small acknowledgement- no candle on a dessert, no complimentary treat, not even a simple happy birthday from the waitstaff. For a restaurant of this standard, I was very disappointed. Overall, clearer communication about time constraints and a little more attention to special occasions would have made a big difference. Any small gesture would've gone a long way in creating a better experience.

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    2 months ago

    Had a great time. Our server, Alex, was made sure we enjoyed our visit. The food was good and the service was great. Thank you.

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    Incredible food and presentation. Alex was the best server. And you have a private room. Great experience.

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    Page 3 of 16

    NIKU X Reviews in Other Languages

    Ask the Community - NIKU X

    Does anyone know attire?

    Wear anything, it plays to be a more upscale environment but i went in with work black pants and a white tshirt and was treated/respected just fine without any issues

    How can I sign up for the membership?

    I believe Niku X is part of a larger umbrella of restaurant brands, all under the app Chubby Club.

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    Carmine's - Time Square

    Carmine's - Time Square

    4.0
    (5.6k reviews)
    0.5 mi
    $$

    I truly enjoy this Carmine's location. Trinidad and Dante are my guys, and I always look forward to…read moresitting at the bar, chatting with them, and enjoying a meal. They consistently offer excellent recommendations, and the manager on duty is always professional, attentive, and clearly on point. Without a doubt, this is one of my favorite Carmine's restaurants. Many people say Times Square is always busy, but when you take a moment to slow down in one of the busiest places in the world, you can still make a genuine connection with people. That sense of connection is what keeps bringing me back to this Carmine's, and Maso is part of what makes the experience so special.

    Carmine's was one of the highlights of our trip to New York City! We brought my 83-year-old mom,…read morewho uses a mobility scooter, and the staff made us feel so welcome from the moment we arrived. The restaurant has a lively, classic New York atmosphere that's perfect for families and groups. Our server was friendly, attentive, and the service was incredibly fast, even though the restaurant was busy. The portions are huge and meant for sharing, which made our meal even more fun. Everything we ordered was fresh, flavorful, and delicious. We left full and happy! If you're visiting Times Square and looking for great Italian food, excellent service, and a memorable dining experience, Carmine's is definitely worth a visit. We'll absolutely be back the next time we're in NYC!

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    Lasagna
    Brooklyn Chop House Time Square

    Brooklyn Chop House Time Square

    3.7
    (490 reviews)
    0.7 mi
    $$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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    Seating area
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    Birthday Cake
    Birthday Cake
    Lychee Martini with Lychee Fruit

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    Lychee Martini with Lychee Fruit
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    0.7 mi
    $$$$

    A Birthday Dinner That Felt Like a Scene From a New York Movie…read more We chose Del Frisco's Double Eagle Steakhouse for my birthday dinner because we wanted something special--not just a good meal, but a real New York moment. And the moment we walked in, I thought, yes... this is exactly where a birthday should happen. The restaurant is absolutely stunning. The high ceilings, dramatic staircase, rich wood, elegant details, and huge dining room made everything feel grand and glamorous. It had the classic energy of an American steakhouse, but with a modern and luxurious New York style. Then I noticed the enormous floor-to-ceiling windows. Honestly, the glass was so perfectly clean that I almost forgot there was glass there at all. For a second, it felt like the entire city was simply open in front of us. I was strangely impressed by this because giant windows in a busy city are not always this spotless. But here, they were crystal clear, and the New York view became part of our dinner. We sat looking out at the city, ordered wine, and began my birthday celebration. Then, as if someone had carefully planned the scene, a sudden rain shower started outside. Perfect timing. There we were, sitting inside this beautiful restaurant, watching the rain fall over New York through the giant windows, drinking delicious wine, eating incredible food, and celebrating my birthday with my family. It felt less like dinner and more like a scene from a movie. The wine was wonderful, and every dish we ordered was delicious. The oysters were fresh and clean-tasting. The burrata was creamy, soft, and beautiful with the tomatoes. The warm bread arrived shiny with butter and was dangerously good--the kind of bread that makes you say, "I'm only having one," and then suddenly the basket is empty. The fish entrée was beautifully prepared, and the steak was exactly what I hoped for. It had a deeply seared, flavorful crust on the outside while staying tender and juicy inside. This was not the kind of steak you quietly eat. This was the kind of steak that makes everyone at the table stop talking for a moment. That silence was the review. Everything tasted carefully prepared, and the ingredients felt fresh and high quality. There was not one disappointing dish on the table. At the end of dinner, they brought out a lovely birthday dessert with strawberries, pink cream, a candle, and a "Happy Birthday" chocolate decoration. It was sweet, pretty, and the perfect ending to the evening. The beautiful interior, the sparkling wine, the city view, the sudden rain, the excellent food, and my family celebrating together made the entire night unforgettable. I went there expecting a nice birthday dinner. Instead, I received a full New York birthday movie scene--with steak. I would absolutely return the next time I visit New York. Del Frisco's Double Eagle Steakhouse is a wonderful choice for a birthday, anniversary, romantic dinner, or any occasion when an ordinary meal simply is not enough.

    Just had a birthday lunch with my 18 year old daughter. The wedge salad is her favorite. We also…read moregot the wagyu burger... it exploded with salty meat juices, but only when you bit it! AMAZING!

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.5 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Prime Catch

    Prime Catch

    3.8
    (93 reviews)
    0.6 mi

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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    Prime Catch
    Prime Catch
    Prime Catch

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    NIKU X - seafood - Updated August 2026

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