This place was awesome! My daughter and I were visiting Vegas for the BTS show. My daughter is…read morevegan, I am vegetarian with vegan tendencies and it's always very difficult for us to find good places when traveling that accommodate us. But even if you're not plant based, I highly recommend this place just for the super filling food that feels comforting. But this place has great service and great food that kept me full all day (even when walking the strip for hours)! It was such a great experience that we went back the next day and got into a conversation with Meddie (one of the employees) who was very knowledgeable about plant based eating as well as music! So if you're looking to try something new or awesome, come check this place out!

I've been to Tarantino's five times now, and I honestly couldn't be more impressed with both the…read morerestaurant and its staff. Every visit has been exceptional. This past Sunday was my father's 75th birthday. His wife and I are vegan, while the other 13 family members joining us were not. Accommodating a party of 15 in a smaller restaurant isn't easy, but after making a reservation two months in advance, Tarantino's handled everything flawlessly. Our server, Meddie, welcomed us like family. He took the time to explain the menu to first-time guests, carefully checked for food allergies, offered thoughtful recommendations, and provided attentive service all evening. Meddie, thank you for making a special celebration even more memorable. With such a large group, we were able to share a wide variety of dishes. The Papa Steve Bowtie Pasta was phenomenal, with the Pesto Penne and Oyster Scallops in white wine sauce with fettuccine close behind. The Eggplant Parmesan was perfectly cooked--firm and flavorful. The Spicy Cajun Chicken Pizza easily ranks among the top vegan pizzas I've ever had, and one of the non-vegans in our group agreed. If that's not a complement I don't know what is! Dessert was just as impressive. We shared the Lemon Blueberry, Oreo, and Dubai Chocolate Pistachio cheesecakes. While they were all delicious, the Dubai Chocolate Pistachio Cheesecake was unforgettable--easily one of the best desserts I've ever had. I truly can't say enough about Tarantino's. The food is consistently outstanding, the portions are generous, and the service is among the best I've experienced anywhere. It's hands down my favorite vegan restaurant in Las Vegas, and that's saying a lot because Vegas has no shortage of incredible vegan dining. If you haven't been, you're missing out. If you've only been once, you're missing out on so many amazing dishes. I already can't wait for my next trip to Las Vegas--and my next meal at Tarantino's.

I've already reviewed this place, but it's so good I gotta do another…read more I tried to go ordering this time and it was a little weird picking up, but the food was JUST as good!! For two people I got generals chicken and crispy beef, a mushroom roll thing and 3 sushi rolls. The 3 mushroom rolls were not great, kinda soggy and not a lot going on. But everything is a 10/10, I plan to try everything on this menu slowly and discover all the hidden gems because I'm always amazed when I eat here. Definitely plan on almost 100$ if you are hungry though

**Chef Kenny's Vegan Dim Sum: A Bold Exploration of Plant-Based Chinese Cuisine**…read more Chef Kenny's Vegan Dim Sum presents a thoughtful and imaginative reinterpretation of traditional Chinese dim sum. It perfectly caters to those who follow a plant-based diet while simultaneously captivating the palates of diners like myself, who typically enjoy meat-centric dishes. As I set out on this culinary adventure, I approached it skeptically, wondering how well classic flavors could be recreated without animal products. However, the experience was both enlightening and delicious, showcasing the rich tapestry of vegan cuisine while honoring its roots in Chinese gastronomy. My dining experience commenced with a delightful assortment that included Vegan Siu Mai, Bean Curd Rolls, and Hargow, each prepared with remarkable attention to detail and an evident dedication to the craft. The Vegan Siu Mai featured delicate, handcrafted wrappers enclosing a savory filling. This filling, made from a thoughtfully blended mix of plant-based ingredients, artfully mimicked the umami richness typically found in its traditional pork counterpart, creating a satisfying and deep dish. Next, the Bean Curd Rolls offered a delightful textural contrast. Each roll was perfectly crispy on the outside, delivering a satisfying crunch that gave way to a tender and flavorful interior, showcasing the craftsmanship involved in creating vegan versions of beloved appetizers. The Hargow was particularly impressive, boasting a translucent skin that practically shimmered on the plate. The subtle yet profoundly satisfying filling provided an authentic taste that highlighted the skill required in replicating such a cherished classic dish. To add a bit of variety to my meal, I ventured outside the plant-based menu with an order of non-vegan lettuce wraps. While these wraps diverged from the overall theme, they pleasantly added a fresh, crisp counterpoint to my meal, reminding me of the versatility and adaptability inherent in Chinese cuisine. The crisp lettuce provided a refreshing crunch and beautifully complemented the rich flavors of the other dishes. During my visit, Chef Kenny's apparent mastery in expertly replicating the complex umami flavors and diverse textures typically associated with traditional dim sum resonated with me. The plant-based substitutes utilized throughout the menu, such as Beyond Meat, were handled with remarkable expertise, allowing for dishes that simultaneously felt familiar and innovative. Though I cannot categorize myself as a strict vegan convert, I left with a newfound appreciation for the creativity and dedication Chef Kenny and his culinary team pour into every plate. For those adhering to a vegan lifestyle, this restaurant may serve as a beacon of gastronomic delight, firmly establishing that plant-based cuisine can honor time-honored traditions and present exciting, unique culinary experiences. Meanwhile, for non-vegans, it offers an excellent opportunity to step outside their familiar gastronomic boundaries and explore the endless possibilities of vegan cooking. Whether you are a curious diner or a devoted vegan, Chef Kenny's Vegan Dim Sum deserves a spot on your culinary itinerary. It is an experience that promises to surprise, satisfy, and inspire.

Heading back to California after a week's stay for my bday celebration, we decided to stop in and…read moretry out some items at this place. The restaurant is located on the second floor. There are stairs or there's an elevator located close by for the ADA. It is very small inside: 3 tables pushed up against the wall so they only accommodate 3 seats each. About 15 high top chairs around the perimeter of the windows accounted for the bulk of the seating. The service from the staff was very nice and friendly. Since it was our first time, they gave us a chance to look over the menu and ask questions. They were very accommodating to our requests for substitutions and even recooked our French fries to make them softer. My son and I shared the Salami sandwich with fries and I also got the southern fried oyster mushrooms with a Housemade dragonfruit lemonade. My son despises any vegan cheese or vegan mayo and he tore this sandwich UP! He even added extra mayo on his half of the sandwich. The olive jalapeño tapenade was tasty and really pulled the sandwich together but it was slightly spicy so careful to those who are sensitive to spice. The southern seasoned oyster mushrooms were so flavorful. The batter was light and crispy, the mushrooms were sliced thick and not too thin. One of the best I've ever had. The lemonade was okay. Could have used more flavor and more sweetener. Overall, I will definitely be back to try some more items on the menu.

So, let me start by saying you will have to do a little searching for this establishment if you…read moredecide to visit. It is located in the Town Square shopping center but it can be difficult to find if you don't know where to look. Here is an easy way to find it: drive around to the AMC theater park in any free parking space in the rear of the theater and then walk around to the front entrance. If you do this not only will you not have to pay for parking but if you take the escalator right across the entrance from the theater you will come up to the 2nd floor and then make an immediate right turn. The establishment is small, quaint, and very clean. The customer service is great and the waiter was very gracious. Now to the FOOD it was ABSOLUTELY delicious. I had the impossible Hoagie and needless to say it was the best VEGAN HOAGIE I HAVE EVER HAD. I had a vegan hoagie in Tampa Florida a few years back and of course I have had some pretty good sandwiches at Capriotti's but none of them can match the one I had at this establishment. This establishment will be added to my "MUST VISIT" list when I visit Las Vegas. Eat, Drink, and Be Merry, my Friends!!!

All I can say is "wow wow wow". This place is an upscale vegan (or maybe just vegetarian)…read morerestaurant. I used to be a vegetarian for 7 years. I love vegan/vegetarian food, even though I'm not longer living that kind of dietary lifestyle! Crossroads has a lot of great options, from "steaks" to "calamari". OMG I have to give a BIG shout out to the calamari. It was so good that I had to order that dish twice in one sitting. It's made from mushrooms, which I already love, and they are seasoned SO WELL! I didn't even need to dip it in the marinara sauce it comes with to enjoy it. To be completely honest, the calamari here beats out A LOT of real calamaris I've had in my life, which is a lot. If calamari is on the menu at any spot, best believe it will be ordered by me. I got the "steak", which was a big piece of lovely lion mane's mushroom. Very nicely cooked. The sauce on top was on the saltier side, but I didn't mind it. I liked the stuffed zucchini blossoms too. All in all, I would go back just for the calamari even - can't get over how good it is. Our server was nice and helpful when explaining the menu. I did have questions about what veggies were substituting out what "meat" dishes. Mainly mushroom, which is great!

Experience-Wellll. This experience was much better than the last however this is yet ANOTHER year I…read morespent my birthday here and nothing is ever done. The hostess did say happy birthday when I walked in so it was on the notes but nothing was ever said by the server and we got dessert therefore they didn't even have to send anything but there is never a candle or a plate that says happy birthday or even a happy birthday from the server. I feel like this is one of the only fine dining restaurants that does nothing. Food/drinks- I got the 5 course meal. The meals weren't coursed the best. We sat for too long between each course. First course- ..... was so flavorful and delicious. I could've had five of them! I believe it was a cucumber and melon salad Second course- Pizza. Not great. And didn't have half with mushrooms like asked. Third course- Linguine scallops -flavorful and yummy. Would've liked some pepper but no one came by. Fourth course- eggplant filet. This. Was. DELICIOUS. I'm actually upset I couldn't eat it all hot and fresh. This was amazing and I'd definitely get it again. Dessert- Banana pudding. Probably the best dessert they have. This was also delicious!! The cream was wonderful and the breading in it. Great creation! Corn tart- Not at all what I expected. Flavor was not great. The shell was extremely hard. I couldn't even cut through it. I was super excited for this, but very disappointed. Wedge salad- Chicken Milanese- good but usually better. Not as crispy as it normally is and we've gotten this multiple times. Overall, one of my favorite dishes, but kind of lacking this time around. Drinks- one tasted like they used pickle juice instead of lime juice. It was awful. The next drink was delicious though. Service- The server was great!! Made recommendations , checked with the chef on something for me. The only complaint is he seemed overly busy with tables and didn't really check back. The manager Jaryd (don't know the spelling) stopped by and was also very kind! The runners were on top of clearing plates but no one ever brought fresh silverware back.

The manager of this restaurant was such a saint. I accidentally ordered from a secondary Daikon, I…read morefelt so silly once I arrived and I paid again for the same meal, then he was kind enough to call the manager of the other location and that Daikon manager refunded me for the order I made there. I felt so stupid for not realizing my mistake, and for not going to the other restaurant and wasting their food and making them wait for an order I could no longer pick up because it was now 9pm. I still feel bad about the mix up. I wound up getting a refund because both managers were so kind and beyond understanding, thank you to both Daikons, and I got my order to go from this location. I enjoyed the delicious California roll and it was such a treat on the drive from Vegas to LA. The orange chicken was sweet and a great texture to it. Tastes like what I remembered orange chicken tasted like as a kid. Every time I go to Vegas I get the vegan sushi here because it's exceptionally delicious. There's nothing even half as good in LA vegan sushi wise, I only wish they could open a Daikon in LA so I could eat it more often. Thank you to the staff and managers at this restaurant, exceptionally food and kind and courteous service. The restaurant itself is beautiful as well with a very cozy feel, perfect for dining in experience with loved ones.

I got an offer for a buy one get one free on Facebook. I used this offer for a pick up order. When…read moreI did this, I had to place the order over the phone so the offer could be valid. I think that the restaurant is very nice. I would like to dine in. I got the papaya salad. I wasn't too impressed. It was too spicy for me. I loved the rolls. I would more than likely come here again since they are closer to me. The staff is nice and provided me with great service.

Great experience at Momofuku! The pork belly buns were incredible--tender, flavorful, and…read moredefinitely a highlight. Everything we tried was fresh, beautifully presented, and packed with flavor. The duck is a must-have dish. Great atmosphere and a fun spot to share a few dishes. The vibe was also great and lively, as it's located inside the Cosmopolitan hotel. Would definitely come back!

We did takeout bc we weren't able to get seated at around 4:30pm. The hostess said we would have to…read morewait till 5pm and our cranky toddler wasn't having it so we took it to-go to eat in our suite instead. Granted it most definitely would've tasted better fresh at the restaurant. We ordered a bunch of stuff to try like Wagyu steak and eggs which came w a side of potatoes. It was cooked to a perfect medium rare. We could've done without the pork ramen as the soup easily became cold and the noods were stuck together in a separate box. Shrimp buns were made into like beef patties and the pickled onions on it made it taste good. Caviar bun was placed on a fried chicken which was cold already by the time we got to the room so it was a no no. Candied walnut lobster and shrimp was confusing af. It came with condensed milk dipping sauce and everything was fried. There were only 2 shrimps!! Nothing wowed me except the sauce for the branzino. Would def order branzino again.

Absolutely loved their cauliflower tacos here and all the vegan options. My non-vegan friends…read moreenjoyed their burgers too. We are so devastated to learn that they are now closed! Always had friendly staff and a clean dining area. We hope to see them return somewhere else!

******Closing July 3rd, 2025*********** I am absolutely…read moredevastated. This is near my work and I frequented it often. You will be sorely missed!

The food was incredible! the chocolate skull was a must! It was a cool experience & it tasted…read moredelicious the ambience is really cool Our service was pretty good but she was almost talking us out of getting the skull since we ordered a lot of food; that was weird.

Went here around brunch time and was sat immediately. Great service and clean interior. I went with…read morethe paisa breakfast bowl and wow - I loved it! Not overly filling and you get a good amount. As an fyi, they add the 18% service charge to your bill.