4.5 stars rounded up…read more Though I had but a small sampling of Nom Wah's extensive dim sum offerings, I liked what I tasted: -- Stuffed Peppers ($5.95): loved the textural contrast of crispy pepper & springy shrimp paste; a shallow pool of savory brown sauce served as the base. -- Pan-Fried Chicken & Cabbage Dumplings ($5.50): crisp wrapping encase a substantial & juicy filling. -- Shrimp Rice Rolls ($5.95): wasn't the best version I've ever consumed, but I appreciated the delicate noodle wrapper. I do prefer the shrimp to be more plump & flavorful, & my favorite ones tend to have sauces other than soy to drizzle on. My trio of items were a steal at barely $20. Nom Wah is an excellent pick for quality dim sum at rock-bottom prices. I arrived early to a mostly-empty restaurant which allowed their staff to be extra attentive. The waiter described what sauces & dishes he was placing on my table, & the waitress offered to fill my water bottle before I left, as it was a 90° day. A lovely first impression!

One of the better options for dim sum in Chinatown but still pretty average. I do like that they…read morehave shrimp rolls which were good but maybe too sweet. The sticky rice in leaf had a good consistency although small with minimal ingredients. The shrimp dumplings are a staple but maybe too much flour which made the outer layer too doughy and chewy. The pork dumplings are good although smaller and tasted more like the frozen variety. Service was slow although there was only one waitress for the several tables. She did fill my water but I had to ask. And seemed to be somewhat frugal when I asked for extra napkins and only received ONE?!? She did come back later and gave me one additional napkin without being prompted. The biggest advantage for this place is it offered shrimp rolls but there are many other options available nearby.

So I am visiting from out of town, and I'm staying nearby. When I was preparing to come on this…read moretrip, I checked things out beforehand because I knew that I would be eating out. This place immediately came to mind after I read the reviews, and I ordered takeout tonight. I am very pleased to say that this was an amazing experience! I opted to do fairly simple dim sum, mainly because a restaurant that has "dim sum" in its name should shine in this category. I was able to place my order online, and had the scallion pancake, the pork, soup, dumplings, the chicken and shiitake dumplings, and the shrimp shu mai. The order was prepared, extremely fast, but very attentively. The packaging was thoughtful and protective, without being wasteful. They included a small container of delicious black vinegar/soy for dipping, and some chopsticks. All of the dishes were fantastic! My favorite was probably the shrimp dumplings, and I was happy that it was two for one night. Everything tasted very fresh and well-made. The seasoning was spot on, without being overly salty. My only regret was that after going to pick these up, I noted that the inside of the establishment appeared to be quite quaint and comfortable, and would definitely recommend that people check this place out for dine in options. The staff were very friendly, and made the pick up experience a positive one. So, if you're in the area and really want to have some dim sum, I would definitely recommend this place. I will most definitely be back in the future!!

My friend and I wanted to eat seafood, so made a beeline after work to Jane G Dim Sum House in West…read morePhilly because we knew they had: - whole steamed fish with ginger and scallion - 5/5, we demolished that entire sizable fish with delight - shrimp stuffed eggplant - 5/5, delicious! - sauteed snow pea leaves - 5/5 I'd go back again just for the fish, such a fresh preparation and worth every penny!

Grand Palace is a fifteen-minute walk from us, and it's consistently one of our favorite local…read morespots. While most people only come here for the afternoon dim sum, the real magic happens on weekend nights when the big room is buzzing with a live band and a party on the stage. It's a mix of large families sharing exotic dishes and adventurous locals enjoying Chinatown-quality Cantonese food without the nightmare of city parking. If you're looking for a deal, the Twin Lobster ($40) is a steal and plenty for two people. Beyond the lobster, I highly recommend their Salt Baked dishes (perfectly seasoned), Beef Stew or Lamb Hotpots, Littleneck Clams with Minced Pork or Walnut Shrimp. The operation here is impressively professional. The staff are attractive and attentive, and they still provide those classic, welcoming touches like salted peanuts, fresh fruit, and complimentary dessert.

Went for breakfast/brunch with the cart ladies! The service is amazing and the people here are so…read morekind and will make sure you get what you are looking for! The food however is good but definitely not the best for dim sum in the area! The food items are either too salty or just bland for me

Service was good. The waiter was constantly checking on us, which was good!…read more Food was ok. We ordered the spicy soup dumplings and fried buns. These orders have more portions than other places. Soup dumpling order had 8 pieces and the bun order had 6 pieces! Fried pepper beef was on salty side and the hot sauce may not be needed besides the long hot green pepper. The place is spacious! Well occupied on a Thursday night.

More Americanized dim sum. You order everything at the table and they bring it out so no carts…read more I think everything was made fresh and well seasoned. A little pricey in my opinion I also find that besides a couple traditional dim sum dishes, most other things were the Americanized version

Great food, quick service. Always a treat coming here in a pinch. Very nice ambiance aswell.read more

I come to Tom's Dim Sum every now and then since it's not too far from where I live. On my most…read morerecent visit, I ordered the sesame beef and the chicken with broccoli. Both dishes were good and came with rice. I appreciated that each meal had a nice balance of meat and vegetables, and the portions were satisfying. I ordered takeout, and my food was ready fairly quickly. I've also had their dim sum in the past, and I thought it was pretty decent. My main criticism is that the service can be a bit hit or miss. During my most recent visit, the person working at the front came across as a little rude. Since I ordered takeout, I didn't leave a tip, and after I declined the tip prompt, I felt like I got a bit of a side-eye when my food was handed to me. The interaction wasn't particularly friendly, which left a less-than-great final impression.

Finally first time at China Gourmet. It's more like 3.5 stars. I arrived a little over 1 pm, so…read moresome dishes are kinda cold. My experience would have been better if the servers didn't seat us right next to the kitchen entrance, even if there's other empty spot available. Overall it's nice to check it off my list. I may give it another try if I'm in the neighborhood.

This was our go-to Chinese restaurant. Went there for years…read more The last three visits, the food was okay,service was poor But we were treated like we didn't belong there. All the people in our section area was not Oriental

Dim sum all day. Now it only is that a way of life, it's reality at Ocean City. From open til…read moreclose, you can get dim sum. Over time, Ocean City has gotten more dependable for dim sum. I love their chicken feet, and their Chinese broccoli always has a "snap" to it. And they've got actual dim sum carts! The dim sum servers are always trying to get me fat, and I'm here for it. This used to be my backup dim sum spot if Joy Tsin Lau was too busy, but now that Joy Tsin Lau is closed, there you go. (Yes, my review update is WAY overdue, sorry about that!) Credit accepted, in case you're low on cash.

i really wanted to love this place & actually had a pended review for 5 stars from a couple years…read moreago that i never finished, but upon my last visit, i don't think i could give more than 2 stars due to the clear hygiene issues. the food here is good and the service is fast, but this last sunday, when my boyfriend and i went for lunch, our table was crawling with ants. it wasn't clear where the ants came from, but it absolutely ruined our appetite. i was shocked. we were fairly quickly moved to another table, and the manager gave us 10% off our meal but my boyfriend didn't even want to touch the food we already had on the table. i still ate my food lol and it was still good, my staples are the shrimp rice roll and chicken feet. but idk if i can come back with this ant situation...

Love this place! The dumplings I've had have been amazing. Everything is served hot and fresh. You…read morecan see them making the dumplings in the window in front of you. They do have other menu items besides dumplings and everything we've had has been delicious especially the shredded beef and pepper noodles (no soup) and any of the stir-fried udon noodle dishes. Definitely worth the drive to Cherry Hill to Nan Xiang.

Since there is no DTF in the East Coast, this is the best alternate hands down. The entire dining…read moreexperience is wonderful, from the decor, service and food that I can see how it earned its Michelin recommended status. You can also see them making the dumplings fresh in house. There was a 5 minute wait even at 3pm on a Saturday, so be prepared if coming on the weekend. Highlights are definitely the soup dumplings, specifically the gourd/shrimp/pork one. The umami taste of the gourd is such a good pairing with the shrimp and pork. These soup dumplings are big, causing the dough to need to be thicker (in comparison to DTF) so that it can hold the weight of the soup. Would skip the fried rice though as it's missing the wok hei. Seasonally they will also sell sticky rice dumplings, with sweet and savory flavors. I was able to get a cute bag with the purchase of 6.