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    Old School Pizzeria

    4.1 (249 reviews)
    ModeratePizza, Italian, American
    Open 12:00 pm - 9:15 PM
    Updated 1 month ago

    Order Old School Pizzeria Takeout or Delivery

    Old School Pizzeria Photos

    Business Info

    OLD SCHOOL PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Old School Pizzeria

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    Apricot Pizza Large
    Nick M.

    Our waitress was Super friendly and the food was delicious! We ordered the Sicilian tater tots and the apricot pizza. Everything was super tasty and fresh, this place is awesome!

    Delicious crust and toppings
    Wendy G.

    I had the pleasure of ordering delivery from Old School Pizzeria and what a treat! The food was amazing and the service was fast! To top things off, there was a small problem with my order and the customer service was top notch! The crust at Old School Pizzeria is as advertised - old school! It is a delicious combination of old fired, crunchy crust, and soft baked dough. It's so good that it's hard to describe. The toppings are fresh and high-quality. I can't say enough about this pizza. While I wasn't able to go into the restaurant to order my pizza. the delivery service was fast and efficient. The next time I'm in Las Vegas, I will definitely revisit Old School Pizzeria!

    N M.

    This pizza was soooooooooo good! The service was great and the employees were very nice! The atmosphere was very relaxing and was able to see my pizza being made.

    Love the vibe!
    Darrelle W.

    Great first impression as I walked in - wow! I loved the vibe then I was greeted with a welcoming friendly guy as I walked in. Finally after many years of hearing about this place, we got to try for the first time, with Takeout! I'm gonna rate this pizza as the best I've had in a very long time! We used to have a favorite "pizza" place but the last time we went, well let's say we won't be going back. This is going to be our new favorite pizza place - and it's even better "next day"!! I love "small details" but when we opened the pizza box, it had "how to reheat" directions on the lid - so cool! Love that it's so close We're excited to come back & try more... Thank you!!

    zoe m.

    Ima give it 4 because it is homemade and it was good. But there could be more love. They totally forgot ingredients on our pizzas and or were skimpy with them. And they burnt the garlic knots. It was also very expensive for the potion sizes each pizza was almost $30 and they are slightly bigger than a personal size. To be honest I won't be back. They place is adorable and the staff is very kind. Give it a shot If you don't mind the prices. I'm just a huge pizza critic.

    XX-Large Classic Combo
    Jen C.

    This has got to be the largest slice I have ever seen. It had good sauce flavor and a doughy crust. I do wish that the dough had a bit more texture. The garlic knots were nicely crispy on the outside and soft on the inside. The staff was super friendly and informative. The restaurant was super clean and I would definitely return again for another slice.

    Pepperoni 18 slice
    Donna L.

    First the service was amazing. Andrew was really patient with us as this is our first time at the restaurant. He was very helpful and friendly. Place is clean and comfortable. To r pizzas were amazing. We ordered the two 18 in . 1 with just pepperoni and another with half cheese and half veggies without onions the pizza is made fresh and taste and feels like homemade pizza. I will go back. I'd encourage the chefs to put a bit more cheese on the pizza!

    Salad in a bread bowl
    Andrew C.

    Great spot to grab a pie and beer! Did I mention they have a couple draft beers? I would've preferred the pie a little more well done but I didn't specify so my fault. The pizza was awesome. Sourdough crust, perfect tang with the sauce and the toppings were of quality. The salad didn't suck either. Don't sleep on the cannolis or the passion fruit tea. I'll be back.

    Jin N.

    Last time I had old school pizzeria was at their original location back in. 2016. I remember someone raving about their crust being unique. Here we are 9 years later. The young man at the cashier was so helpful and knowledgeable. I even heard someone telling him on the phone he should be promoted and be a manager. Give this young man a promotion, because he did a fantastic job helping pick the best pizza. Vegas meets Italy was my fave. And the other two friends who were originally uninterested and didn't want to order this ended up being their favorite. Pork reigns was WAY porky for me. Classic combo was my second fave. It's like a gourmet, fresher ingredient version. I'm a sucker for pizza crust. This crust will not be my all time fave crust in town. But, love the vibe in there and looking forward to going back again to try a couple more of their pizzas----the date pizza would be my next one to try!!! 4.5 STARS

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    3 years ago

    Business owner information

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    4 years ago

    Delicious and authentic as it gets ! Highly recommended you can't get any better than this pizzeria!

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    2 years ago

    Amazing staff, super kind every time, and this place is so consistent, great food for a low price, highly recommend!

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    3 years ago

    Another great pizza! The pizza chef remembered me from my last order. This pie is as amazing as the last one. Our new obsession!

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    4 years ago

    Ordered a pizza and it took an extra hour to get. It came cold. Not acceptable for the price

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    4 years ago

    Ordered one slice of pizza and it took over 40 minutes and I left they took more time making excuses than making pizza

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    4 years ago

    Ate here for the first time. They blew my expectations out of the water. The pizza was delicious and their ranch was top notch!

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    Page 5 of 7

    Ask the Community - Old School Pizzeria

    Do you offer a gluten free pizza crust?

    From their website: Our long 5-day fermentation process softens gluten strands making our pizza… 

    View All 2 Questions

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    Nora's Italian Cuisine

    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
    7.1 mi
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    Family-owned & operated
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    We celebrated our wedding anniversary at Nora's Italian Cuisine and had a wonderful experience. It…read moreis about 10 minutes from the Strip, but absolutely worth the drive or rideshare. The food was very tasty, the wine list offered a great selection at reasonable prices, and the staff was friendly throughout our visit. We were seated promptly with our reservation, even though the restaurant was quite busy. When I made the reservation through OpenTable, I casually noted that we were celebrating our anniversary and did not expect anything to come of it. We were genuinely surprised when they brought us a piece of tiramisu with "Happy Anniversary" written on the plate. It was such a thoughtful touch and a perfect way to end the evening. The restaurant also has a warm, lively atmosphere, with white tablecloths, brick accents, and an impressive wine display. We would definitely return.

    So wild that I have never been to this staple spot. I feel like locals are always talking about…read moreNora's and I've never been until now. My girlfriends treated me to dinner out as a last hurrah before baby boy gets here. So nice of them! I love that the tables also have paper so the kids can draw on them. My friends' kids were having a good time with that! The inside of this place reminds me of such an old school Italian spot. The service was absolutely spectacular! Our server was amazing, though I can't recall his name. He brought out garlic bread to the table and it was so good. To eat, I just got a chicken fettucini alfredo pasta. It was really good! I wish I could have gotten the vodka pasta, but red sauce has been giving me heartburn lately haha. The alfredo was really really good though and creamy and delicious. After dinner, our server suprised me with a little cheesecake to congratulate me on the baby. I thought that was SO nice! It was a really sweet surprise that made my entire experience for sure. Definitely would recommend this spot for a nice family dinner or meeting up with some friends. Super family friendly and delicious Italian food! Can't beat that!

    Photos
    Our Dining Room
    Our Dining Room
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    Our Exposed Wine Room
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    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    8.9 mi
    $$$
    Fine dining
    Happy hour specials

    If you don't go to Ferraro's you're doing yourself a disservice. Whenever my friends come in town,…read morethey always ask. Can you please get reservations? Walter, Nimo are simply the best there is in the hospitality business. Geno has thought these gentlemen how to be the best. I simply love them and would eat here every day.. service is immaculate food is the best feels like you're in Italy. Everyone here is so welcoming. A can't miss.. The drinks are amazing great atmosphere and the best Italian food in Vegas. Do yourself a favor don't cheat yourself treat yourself.

    Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

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    Ferraro's Ristorante
    Ferraro's Ristorante
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    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (729 reviews)
    12.3 mi
    $$

    I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

    This place on paper is one of the highest rated restaurants outside of the strip. As of now 4.8/5…read moreon both google and Yelp with almost 1000 reviews on each platform. So this place when we saw the reviews and pictures we thought this was going to be a great spot to goto even though it's 20 minutes away from the strip. Before our arrival, we called and placed a reservation the day before and accommodated our reservation with our party thankfully. Upon arrival, we were greeted well, the family provided great and friendly customer service right off the bat. The menu size is good, and solid appetizers and entrees to choose from. The complementary bread was good with the olive oil pesto sauce they brought with it. The mozzarella appetizer was good and the fettuccine Alfredo was fine. This place does everything well. The restaurant being very small, they've managed to make the seating comfortable and decently spacious. Service is great, wait time after ordering can be a bit long but it is made to order and it's a small family restaurant. The only problem I have and unfortunately for now it's a deal breaker for me is the lack of flavor, it's obvious when immediately digging into the sauce. Quality, texture, temperature it's all there but there's no flavor from the Tomato sauce in the mozzarella and definitely lacking flavor in the Alfredo sauce. I tried adding black pepper and Parmesan to the Alfredo and it improved the texture, but still flavorless. Prices are great, portions are huge, I think this is good spot for nearby locals but not worth going out of your way trying this spot at least at this moment. It definitely isn't a nearly perfect score, it's a solid 4/5 with only 1 issue it needs to greatly focus on improving. Also they should consider reducing the portions because it's quite a lot of food, should cut down on cost and time, sometimes less is more.

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    9.8 mi
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    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

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    NORTH ITALIA - SUMMERLIN

    Old School Pizzeria - pizza - Updated August 2026

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