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    Ollei

    4.5 (342 reviews)
    Closed 11:30 am - 11:00 pm

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    OLLEI ATMOSPHERE

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    Hipster
    Casual
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    Moderate noise

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    Recommended Reviews - Ollei

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    BanChan (Side Dish) 반찬
    Claudia B.

    We ended up eating at Ollei because of proximity. The streets were a bit chaotic, and parking was a challenge, but this Korean restaurant wasn't a far walk from us. We stepped inside to put our names on the list. While we waited outside we checked out their menu, which was conveniently displayed on their window. The dishes sounded great and it helped us decide what to order before we were even seated. [[HIGHLIGHT]]The restaurant was on the smaller side, so seating was a tad cramped, but overall it felt cozy. They had a cute neon light with their name.[[ENDHIGHLIGHT]] We got a couple appetizers, which included the pan fried dumplings and tteokbokki. I ordered the Spicy Japchae for my main dish. They brought the banchan out pretty quickly, which we all devoured in seconds because we were so hungry. Then our main dishes started coming out of the kitchen. My spicy japchae was just the right amount of heat. Spicy enough to still be enjoyable. While eating our main dishes the pan fried dumplings came out, which was odd since we ordered it as an appetizer. And the tteokbokki we had ordered, never was added to our order by our waiter. After being told that by another waiter, we just decided to cancel it. The meal was pretty filling without feeling too heavy. Overall, it was decent.

    Kimchi, seaweed with mustard, tofu, macaroni salad
    Nik W.

    Again, love the seafood pancake and the tofu soup is among the tastiest I have encountered in sf. Definitely a bit slower-moving on a Sunday night (I think there were a lot of takeout orders and limited staff) but still busy & tasty.

    Seafood Pancake / 해물파전, Boneless Chicken (DakGangJeong) / 닭강정
    Dan P.

    Seafood pancake - the batter is a bit dense, wish there was more seafood filling but otherwise pretty solid but quite heavy Boneless chicken w sour garlic sauce - sauce is a bit salty and tasted more like a soy glaze than garlic sauce Staff friendly but there is a bit of a wait for food to come out. [[HIGHLIGHT]]Nice fast Korean food vibes.[[ENDHIGHLIGHT]]

    K-Pop music videos
    Alexis I.

    Do you remember the TRL days when you could watch the daily countdown for Top 10 Music Videos? Now imagine that but the K-Pop edition. [[HIGHLIGHT]]With popular K-Pop music videos projected along the wall and the music playing in the background. Definitely an eye catcher, my daughter was dancing along all night to her favorite songs.[[ENDHIGHLIGHT]] We ordered too much according to the waiter, which is always my problem at Korean restaurants because I want to try everything. Tteokbokki 5/5: Absolutely loved because the sauce was the perfect blend of sweet and spicy for my certified spice lightweight palate. Corn cheese 5/5: eat it while it's fresh and hot so that you get that perfect cheese pull with your fork. Grilled pork belly 3/5: we got this because our daughter can't do spicy pork belly. And was kind of disappointed by this one because it was pretty dry and kinda lacking in flavor. Galbi 4/5: this was pretty flavorful so good when I added it with some ssamjang and wrapped in lettuce! Definitely coming back for a second take!

    Seafood Combo Soup
    Amy T.

    3.5 stars Ordered via Doordash. I don't remember if I picked the spicy level on the seafood tofu stew but it was pretty spicy, I usually get mild since you never know when Korean restaurants will add too much spice. It was still tolerable and pretty good. The pork belly bento box was on a special price on Doordash and they give you a lot of meat. The meat is a bit overdone so it is pretty stiff.

    Short Rib Soup / 갈비탕 (Rice Included)
    Emmeline W.

    We were craving something warm late night after a show, stumbled upon Ollei. Hell yeaaaa for delicious food open late!!! Excellent choice for a cool autumn evening :3 Our group of 4 walked in on a Wednesday night, seated immediately. [[HIGHLIGHT]]Minimal decor but clean and tidy.[[ENDHIGHLIGHT]] Staff were courteous and very attentive. Moments after ordering, our dishes arrived. TTEOKBOKKI: Just a lil sweet and spicy :3 Cooked well, super QQ. SHORT RIB SOUP: Soup is for the soul :') I think this melted my icy heart. Richly flavorful while still light and silky. And they don't skimp on the short rib! I swear I was drooling the moment our server brought it over. Next time, itching to try their Seafood Pancake they're so popular for.

    Boneless fried chicken
    Sera K.

    Came in after exploring San Francisco and Land's End. Our group wanted tteokbboki and we ordered it along with rice balls and fried chicken (boneless). Everything came out relatively quickly and was delicious. The rice balls were so delicious with the great sesame oil flavor and the chicken was perfectly fried. I loved that we could get half and half, with one sauce being spicy and one regular. The portions for the three dishes were perfect for our group of 3. The servers were also nice and I love that kpop was playing on the wall. I definitely recommend this place for a good Korean meal.

    galbi
    Dhevan M.

    Great korean food, galbi was a standout, perfectly cooked and meaty. Soondubu was spicy and delicious. Seafood pancake was thick, great with the beer pitcher. Took a while to get seated and order, but it was a busy saturday night so makes sense. [[HIGHLIGHT]]Dark vibes but fun lighting made the ambiance great for a late night meal.[[ENDHIGHLIGHT]] Will def be back!

    Grilled Pork Belly 삼겹살 (Rice Included)
    Anh T.

    [[HIGHLIGHT]]This restaurant was busy on a Saturday night![[ENDHIGHLIGHT]] My friends and I were able to join the Yelp waitlist beforehand so that we could be seated within five minutes when we arrived at the restaurant. We ordered three dishes for three people and had leftovers at the end. Seafod Pancake: This is one of the crispiest pancakes I've had in while, if not THE crispiest I've had in SF! The pancake was not overly greasy, and there was a good mix of shrimp and squid mixed into the pancake with a flavorful dipping sauce. Grilled Pork Belly: The pork belly was cooked well with a good balance of fat and meat, and the pieces were also cut thinly. Seafood Soup: Warm, spicy, and comforting. There was a good portion of seafod ingredients, and the broth had the right level of spice.

    Bul Go Gi 불고기 (Rice Included)
    Jed O.

    [[HIGHLIGHT]]A cozy restaurant that embraces Korean culture and makes you feel like you're eating in a true Korean restaurant! With K-pop music videos being projected on the wall and cardboard cutouts of famous K-pop celebrities advertising drinks, you'll have a great experience with Ollei's ambience.[[ENDHIGHLIGHT]] Service was kind and relatively fast! 5/5 - Seafood Pancake - I personally think this is one of their best dishes and should impress anyone who has tried seafood pancakes before. The mixture of flavors and texture profile is perfected by the dish being cooked just right with a light, crunchy batter. Savory and well-salted. The serving is very generous and also slightly pre-cut. I would have preferred for it to be more definitely cut to make it easier to distribute. 5/5 - Kimchi Fried Rice - Very impressed with this dish! Kimchi was well-infused into the rice and did not have overly strong flavors. Great to pair with other dishes you may order. The salad on the side was also a refreshing touch to the savory flavor of the rice. 4.5/5 - Cheese Corn - A bit small in serving but comes packed with flavor!! The cheese melted well over the corn, and overall the dish had a light sweetness that made this fun to eat! I would recommend eating this fast though, because the cheese once lukewarm breaks off in chunks rather than remaining stringy. 4.5/5 - Tteokbokki - Very generous portions of tteokbokki in their sauce. Rice cakes were chewy and appropriately cooked. I would have appreciated more fish cakes in the dish, as it felt quite out-proportioned by the tteokbokki compared to similar past tteokbokki dishes I have had. 4/5 - Beef Bulgogi - Sweet and mostly tender! The only recommendation I have is that some slices were a bit dry and could have been due to uneven flavor, but I would still order this dish again. 4.5/5 - Banchan - Kimchi and tofu were very fun to pick at and eat while waiting for the main dishes to arrive. My favorite of the four were the creamy sauced sprouts (top left in the picture).

    Fried Ollie Chicken Wing / 올래치킨윙  Seafood Pancake / 해물파전
    Pearl R.

    I was around the area and was craving Korean food and found this spot open early afternoon. I came with a group of friends and we ordered many dishes and I enjoyed all of it especially the chicken wings, the seafood pancake, the galbi tang! The Bo ssam was good but I wish the pork was a little more tender. Overall a solid Korean spot in the area and the price is pretty good for the portions!

    cold noodle soup!
    Joyce D.

    I've been to Olleli a few times now, and each visit has been consistently comforting and delicious. It's one of those spots where the food feels like a warm hug...flavorful, hearty, and thoughtfully made. On my visits, I've tried several dishes and each one brought something special to the table. The seafood pancake was super crispy on the outside, generously filled, and surprisingly filling & it is perfect for sharing. The BBQ spare ribs were juicy, tender, and beautifully complemented by the fresh veggies and flavorful banchan that came with the meal. The short rib soup was a standout as it was deeply savory and warming to both the heart and stomach, especially on a cold day. When I came with a group, we also ordered the grilled mackerel, which was perfectly cooked and well-seasoned, a simple dish done really well. [[HIGHLIGHT]]The restaurant has a clean and modern aesthetic that still manages to feel homey and relaxed.[[ENDHIGHLIGHT]] Service has always been friendly and helpful, and the food comes out hot and fresh.

    Army Soup
    K V.

    I was craving some Korean food and found Ollei! I ordered the Army Soup and BBQ Short Ribs. It was my first time trying Army Soup and it was super yummy! Will definitely be back.

    Soft Tofu Soup / 순두부찌개

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    1 year ago

    Im visiting SF from SD. Shout out to Hazel who took care of us while we were dining Thank you!

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    3 years ago

    Service was good and attentive, but food was not good or bad. Not something I would rave about or crave again.

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    1 year ago

    Very fast service and friendly staff. The corn cheese was absolutely fire. Reasonable prices!

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    2 years ago

    The food was great and we really liked the vibe of the restaurant! Service from Taylor was excellent as well! Will be back!

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    Page 5 of 9

    Ollei Reviews in Other Languages

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    Seoul Garden

    Seoul Garden

    3.3
    (512 reviews)
    0.9 mi
    $$

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    Service is really great and the staff are super attentive and sweet, so 5 stars for this!…read more But everything we ordered was below average (2 stars), especially considering the price. And the Spicy Calamari & Bulgogi was actually $20 higher (!!!) than what's listed on Yelp (no prices on website), so find this pretty misleading. It was also overcooked, so bummer all around. Took a chance on this Japantown fav and left wishing I'd purchased basically anything else there. Apparently I'm not alone, while all the other restaurants were bustling on a busy Sunday evening, this one was virtually empty.

    Photos
    Seoul Garden
    Crispy fried chicken - very good
    Crispy fried chicken - very good
    Fried Rice

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    Fried Rice
    Bansang

    Bansang

    4.1
    (614 reviews)
    1.0 mi

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    Cute interior, very fast service, but the price is definitely not worth what you get. Over $200+…read morefor just 4 dishes and the portion sizes are not too big. Other concern was that most of our dishes came out almost instantly, which makes me feel worried that some of the dishes already pre-cooked and just reheated during service. FOOD: Mulhwe (6/10) - Solid starter but felt like the strawberries and salad didn't go too well with the fish! Burdock Japchae (8/10) - Favorite thing here! Fried burdock root over tender noodles flavored really well with a lot of different mushrooms. Must try! Rib Finger + Rice Cakes (5/10) - Rice cake texture was good, but honestly the meat and all the flavors were extremely salty and hard to eat. Galbi (7/10) - Really tender meat, but portion sizes were not worth the price. Would skip

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    0.8 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    0.8 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Indoor
    Indoor
    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.7
    (236 reviews)
    0.9 mi

    Easy seating (and parking) for an early dinner on a Monday night…read more The restaurant was dark, and we noticed an installation on the wall. It turns out people collect their bottle caps in clear capsules. Fun idea. We were very pleased to hear Woodz for most of our dining experience. I love jokbal, and I've never had it served in this style. Usually I've had large platters of sliced meat, but this was a bowl of the boney parts. It was so delicious. It melted right off the bone, and it had a little heat. I want to go back for this alone. Also enjoyed a dish of kimchi fried rice and sotteok sotteok with a happy hour priced soju.

    I really wanted to like Yasijang since it is close to where I live and run by some genuinely nice…read moreKorean folks, both in the kitchen and front of house. Unfortunately, most of the dishes fell pretty flat for me. Here's a breakdown of everything we tried: Mini Jeon - This came out as a set of three mini pancakes, and while they were fried expertly with a nice crisp exterior, I did not really get much of the ingredient flavors at all, which was supposed to have an array of vegetables and seafood. Truffle Bosot Fry - These were fantastic. Each enoki was fried so the stems were splayed out and then dusted in truffle salt. It was clear the chef has a deft hand at the fryer, as both of the first two starters had an amazing crunch to them. Spicy Tuna Tower - This seemed like a popular item, but it was really disappointing. It felt like a quantity over quality dish, with the spicy tuna indeed piled high, but very clumpy, as if it had just been scooped straight out of the fridge, and not a pleasant texture. There was not much flavor or spice to it and the kappa maki rolls that the tuna sat atop were unfortunately not made well, as most of them fell apart just from picking them up with chopsticks. K-Fried Chicken - Pretty good value since you get 8 decently sized pieces for $20, or $22 if you want to add a sauce. It was curious that they do not let you do half and half, since the sauces are likely pre-made and that is such a common option at most other KFC spots. The bigger issue was the fry on the chicken as huge pieces of batter were missing from every piece, and it did not have that signature shattering crunch I expect, which suggested the oil was not hot enough and that they did not double fry the chicken. The soy and garlic flavor was actually pretty good, so it was doubly disappointing that the chicken was not fried properly. Hwe-Muchim. - This dish was an absolute disaster. The cubes of fish and salad were absolutely drowning in cho-jang, and it was really unbalanced, so all you tasted was gochujang. The lettuce was so wilted under the sheer amount of liquid that it made the dish difficult to eat. I actually took this home, drained most of the liquid, rinsed off the fish, added fresh greens and a homemade dressing, and it tasted much better. The staff were friendly enough, but this place is clearly targeting a drinking or late-night crowd so I would avoid if your main goal is to enjoy the food itself. Seems like a fun enough place if you were just wanting to stop in and have some snacks with your drinks or as an end of night stop as the 4-cha or 5-cha (IYKYK).

    Photos
    Yasijang
    SPICY TUNA TOWER
    SPICY TUNA TOWER
    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.

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    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.
    San Wang Restaurant

    San Wang Restaurant

    3.8
    (691 reviews)
    0.8 mi
    $$

    Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

    Photos
    San Wang Restaurant
    Dry-Fried Chicken
    Dry-Fried Chicken
    Pickled kimchi

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    Pickled kimchi
    Han Il Kwan

    Han Il Kwan

    4.1
    (2.2k reviews)
    3.4 mi
    $$$

    Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get…read morethe galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

    food was good and there was no wait on a sunday afternoon for a table of 6. everything was on point…read morebasically except for the service- as soon as we told them we were only ordering three dishes, their demeanor changed entirely lol. that probably plus the fact that we were young/it was our first time here got them extra annoyed, even though we were polite. banchan was all yummy, rice was $2 per extra bowl (3 were included). we chose soft tofu soup over the steamed egg, which we were told was one or the other, per table. we ordered bulgogi, brisket, and a seafood pancake. literally all the dishes were good but we were not checked in on once. we noticed them checking in on other tables, but deliberately skipping ours. we'd have to flag someone down whenever we wanted something, and when we asked for banchan refills they said ok and never got it to us. we just ended up finishing our meal without it. service was rude, inattentive, and overall lacking. would come back again if i didn't care for service!

    Photos
    Comfortable inside space
    Comfortable inside space
    Marinated Beef Rib Eye
    Marinated Beef Rib Eye
    Fish Cake

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    Fish Cake
    Ganji

    Ganji

    4.6
    (631 reviews)
    0.8 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Ganji
    Ganji
    Ganji

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    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    0.0 mi

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Ollei - korean - Updated July 2026

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