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    Olympic Burger

    4.3 (455 reviews)
    Closed 10:30 am - 7:30 pm

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    OLYMPIC BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Olympic Burger

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    Fries, pastrami, shrimp

    honestly don't understand how this place has such high ratings. I ordered a pastrami sandwich combo, a cheeseburger combo, and fried shrimp, and every item was disappointing. The pastrami sandwich had only a single thin layer of meat, it was cold, and it had almost no flavor. The fries were burnt and bland. The cheeseburger was also flavorless, and the fried shrimp wasn't any better. Overall, the food tasted like it had been thrown together with very little care. Unfortunately, this was a complete letdown, and I wouldn't order from here again.

    Combination Burrito
    Katherine G.

    Second time here! Ordered a single bulgogi burger & combination burrito! Food: First time trying the combination burrito and it was thicckk! It had a sweet & spicy flavor- they didnt skimp on the fixings! Intended to save half for later and realized I was already down to the last bite. Oops! The bulgogi burger is just as good as the first time I tried it! For a single burger, I felt like the portions were perfect, the flavor of bulgogi leaves a smokey sweet taste! [[HIGHLIGHT]]Ambiance: no frills. A couple bar style seating and a few tables.[[ENDHIGHLIGHT]] Service: The service is quick & straightforward. The lady (may be the owner?) also suggested some rice bowls to try for next time. I look forward to trying the rest of the menu.

    Katie M.

    Tried this place for the 1st time today and man it exceeded my expectations! I ordered the boneless rib bowl (comes with rice) The lady at the register was so kind to us as well. Definitely will be coming back!

    Eric K.

    When hot food is packed into a sealed to-go box, it tends to get soggy over time, which really affects the flavor and texture of the rice. Using vented containers could help keep the food fresher. The Teriyaki Shrimp would be even better if it had more of the distinct teriyaki flavor that matches the name, and the Chili Burger would taste great with more chili sauce on top. Our group of about ten people had a hard time enjoying the meal this time, but with fresher ingredients and a few small changes, the food could be much more enjoyable.

    Josue R.

    [[HIGHLIGHT]]Cozy little place![[ENDHIGHLIGHT]] First time here and I felt very welcomed , the teriyaki was amazing definitely coming back here

    Inside of the restaurant
    William B.

    Food was good. Prices are exceptional. Service was good. Cashier was nice. [[HIGHLIGHT]]The vibe is cool.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Clean and organized dining space.[[ENDHIGHLIGHT]] No complaints. Tight parking lot tho.

    Grilled Pineapple Burger (Single)
    Myoungsung K.

    The Short Ribs bowl is the best in town -- tender meat, great sauce, and perfect with rice. The large size is big enough to share. Friendly staff and consistently great food. Highly recommend! The staff are always friendly and welcoming, which makes the experience even better. The grilled pineapple burger is also excellent -- well balanced, with the pineapple adding a refreshing touch. Fries are good, but the onion rings are especially delicious.

    The small drink and watered down ranch

    Tried to give this place a fair shake. But let's just start with the order Double Cheese burger with fries n a drink. When I asked for ketchup and mustard added they said they can only put it on the side... what? Um okay. Get my food and the drink was the size of a toddler sipping cup. I ordered a side of ranch and I'm almost positive it was watered down. The burger it self wasn't fresh, you can tell it's like a store frozen patty cooked. The bacon was Burnt, it just simply wasn't worth $14+. Lesson learned. Buy at your own risk

    Yummy!
    Kaelyn E.

    Good food selection large menu clean and the lady is super nice who took my order ordered a chicken plate! Happy it's close by I just moved in the area. 10/10 super delicious I will be returning

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    Review Insights

    2 years ago

    Food at this spot is ALWAYS good! I ordered a cheeseburger and teriyaki Bulgogi burger meal! Service was also great and fast.

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    1 year ago

    Been coming here for years, delicious teriyaki chicken every time! I highly recommend if you're near the area.

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    1 year ago

    Customer service was great. And the food was amazing. Be sure to try the beef bowl. I was able to add cabbage and onions to my bowl as well.

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    2 years ago

    Fresh food really really good love it try the ribs very delicious and the burger yumy

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    4 years ago

    Business owner information

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    Brandon Y.

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    3 years ago

    Food is great. Always get the beef plate.. which is my goto menu here. Make sure to call in your order in if you don't want to wait.

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    Page 5 of 12

    Olympic Burger Reviews in Other Languages

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    Prank

    Prank

    4.1
    (1.1k reviews)
    1.8 mi
    $$

    This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

    Living a block away from this spot, we always noticed it was live during games and usual night life…read moretime. We've dined at Prank for brunch and I'll say it was alright -- nothing too crazy. I didn't have too high of expectations because I just knew of the spot mainly as a bar.

    Photos
    Prank
    Nachos
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    District

    District

    3.8
    (700 reviews)
    1.9 mi
    $$

    Have been here a few times now for happy hour and always have a good experience. It feels like a…read morehidden gem in The Bloc, and is infinitely better than the always-crowded and usually-mediocre Joey DTLA right above it. This past visit I came with a large group and was still seated immediately. I didn't realize just how large it is inside, as I usually am towards the front or on the small front patio. ANYWAY The Korean wings were very good but admittedly could have been a bit spicier. The loaded fries had a bit too much melty cheese on top that oversaturated the other ingredients. The chicken quesadilla was I enjoyed but was a little basic. Last time I was here before this I had a chicken tikka quesadilla which I think was a more inventive dish that is certainly more memorable than this one. Small critiques but I do very much enjoy District and will one day come not just for happy hour. The cocktail of the day is usually good!

    I actually had a good experience at District. Unlike some of the other reviews, I sat at the bar…read moreand ordered dinner and a cocktail but I'm not sure if that made a difference sitting at the bar. I ordered the pork ribs and they were delicious! They were tender, flavorful and served hot as in temperature so I was very pleased. For my sides I had ordered the sauteéd garlic spinach and a vegetable medly. I ate and enjoyed everything on my plate. I wasn't a fan of their margarita with a splash of soda, so they made another one without hesitation and it was terrific--well balanced. It wasn't too tart nor too sweet. I had been to The Bloc several times before but I had never noticed District's location until I took the Metro train and exited the station and passed it. District is on the lower level next to Starbucks.

    Photos
    Bar area with front door in background
    Bar area with front door in background
    Spicy buffalo wings
    Spicy buffalo wings
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    Bar area
    Cara Cara

    Cara Cara

    3.9
    (849 reviews)
    2.1 mi
    $$$

    Cara Cara is one of those rooftop restaurants that instantly makes you feel like you've found a…read morehidden gem in Downtown Los Angeles. The views of the skyline are absolutely stunning, especially around sunset when the city starts to light up. The atmosphere is the perfect balance of classy and relaxed, making it just as great for a date night as it is for catching up with friends. It's the kind of place where you can easily lose track of time because you're enjoying the ambiance so much. The food and drinks were every bit as impressive as the views. Every dish was packed with flavor, beautifully presented, and you could tell there was real attention to detail in every bite. The cocktails were refreshing, creative, and paired perfectly with the rooftop setting. It's refreshing to find a place where the food isn't just an afterthought--the quality easily matches the incredible location, making the entire experience feel complete. The service was the cherry on top. The staff was friendly, attentive, and made us feel welcomed from the moment we arrived. They offered great recommendations, checked in at just the right times, and made the whole evening even more enjoyable. Between the breathtaking views, outstanding food, handcrafted cocktails, and genuine hospitality, Cara Cara has earned a spot on my list of favorite rooftops in Los Angeles. I'll definitely be back, and I already can't wait to introduce more friends to this place.

    I just noticed I've never reviewed Cara Cara, despite having dined there a few times and having…read morestayed at the Proper more times than that. It's the rooftop restaurant and bar at the DTLA Proper Hotel, a very stylish spot with killer north and west views, even with partial diminishment by a recently built residential high-rise. The hotel's cute pool is adjacent to Cara Cara, and hotel guests can order drinks (and maybe even food) poolside from the restaurant staff. Cara Cara has 2 levels, the lower level seems to be just for drinks. There's a DJ here some nights. Cara Cara initially was a small plates place overseen by famed chef Suzanne Goin, who also helmed Proper's then signature restaurant Caldo Verde on the ground floor. Suzanne is no longer, Caldo Verde is now named Cabrillo and serves breakfast only. Cara Cara's menu is revamped and includes larger plates on its varied menu. I ordered 2 spirit-free drinks, Passion Fire and Strawberry Lemonade, both appropriately fruity. I started with the Cara Cara Chopped Salad, which is now kind of Southwestern-ish with corn, jicama, avocado, tortilla strips, queso fresco and a tangy chili-shallot vinaigrette. Very tasty, quite different from the previous chopped salad I had here that had beets and sweet potatoes amongst its ingredients. My main choice was the Golden Hour Burger, quite substantial with cheese, lettuce, tomato and grilled onions. The house-made thousand island was flecked with red chiles, a bit too spicy for me. The herbed fries were great. Dessert was a Strawberry Churro Cheesecake Bar, a delicious short-in-height cheesecake atop a traditional graham cracker (I think) crust, topped with lime Chantilly cream, macerated strawberries and bunuelo (churro) crisps. Service was fine. My former regular server at Caldo Verde, Steven, saw me and it was nice to reconnect. Come for the view, stay for the food and drinks. I'd rank their rooftop view better than that at nearby hotels the Hoxton and the STILE (formerly Ace).

    Photos
    Downtown views
    Downtown views
    Vanilla bean flan - ok
    Vanilla bean flan - ok
    Larder plate - cheeses were good, wish there were nuts

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    2.5 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
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    901 Bar & Grill

    901 Bar & Grill

    3.4
    (15 reviews)
    2.0 mi

    Honestly I have heard nothing but great things about this bar. However THIS IS NOT A WROLD CUP BAR…read moreAT ALL. Do not come here for the World Cup. They have minimum staff and limited service. Unless you are looking to drink every 45 minutes after you order do not attend this place. Great wings and vibes but this is not where you can have fun . HONESTLY I CANNOT STRESS ENOUGH HOW MUCH THIS PLACE SUCKS FOR THE WORLD CUP!

    There's something about dive bars that resonate with me. It's something you'll never know unless…read moreyou knew me in my previous life. Or if you find me in one and buy me a pour. But I digress ... 901 is relatively close to work and it's where I ended up last week, though passed it a countless number of times and never had the notion of going, until a coworker suggested it for Happy Hour. Now, I'll probably be a regular. Parking is going to be challenging. There's street parking and something that resembles a parking lot around back but I'll just say - if you know the area, have fun and good luck. Sat at the bar so service was excellent. Friendly. Attentive but not in a hovering sort of way. There's only so far to walk behind the bar so looking at the levels of drinks isn't really a stretch. There's other seating too - tables and booths. Music playing - not so loud you can't hear others in your party talking. A TV was on, but I don't recall if there was more than one - mentioning it in case you're thinking of going to watch sporting events. And food is served. See pics. It's not gourmet but definitely great as bar food. I inhaled the pepperoni fries and the tacos weren't bad as well. But I was there for drinks and I love the two for one special. And that it's every day. That's pretty much what I'll be back for as it's close to work, service was great and the vibe was cool. Not to mention, there's a few pours of whiskey I don't mind whetting my palette with.

    Photos
    Mic Ultra
    Mic Ultra
    Tres Tacos
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    Bestia

    Bestia

    4.3
    (8.4k reviews)
    3.8 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

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    Bar area!!
    Bar area!!
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    "Coffee and Donuts"
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    Olympic Burger - burgers - Updated July 2026

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