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    Olympic Noodle

    4.1 (465 reviews)
    ModerateKorean, Noodles, Soup
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Olympic Noodle Photos

    Business Info

    OLYMPIC NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Olympic Noodle

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    Fav!
    Sandra K.

    First off, their kimchi was the best I've had, besides in Korea. We came here for lunch to try their chicken Kalguksu. This was a piping piping hot bowl of chicken noodle soup! The noodles were cooked perfectly with a chewy texture. The broth was thick and milky. The chicken surprisingly was tender. I definitely expected it to be dry from the intense heat of the soup. The fresh kimchi was sweet with good umami, not too spicy. So good! We had an early lunch - midweek. While the small restaurant was pretty packed, we didn't have to wait. No frills or thrills service. But that's ok.

    Magan C.

    Cute little mom and pop shop hole in the wall. Relatively busy on a weekday during lunch time. I ordered the chicken noodle soup. The portions are huge I ate until I was bursting and it looked like I didn't even touch it !! The noodles are hand pulled and qq! Soup was very rich and "clean" great for when you kind of feel like some sickness is coming on.

    Sujebi
    Vivian L.

    I've been coming here for years...since I was in elementary school! And one thing is that they've never changed. Even their interior. Ultimate home style traditional knife cut noodle place. You'll get a massive bowl of noodles and leave feeling comforted. I love their Sujebi (hand pulled dough soup) A highlight is their kimchi. Extra garlicky and delicious with each slurp of noodles. Never change Olympic Noodle!

    Maruko X.

    Ambiance: it's an old fashioned Korean comfort food restaurant, they have private parking lot in the rear, old facilities and decorations inside Service: the servers wouldn't speak much English and majority diners speak Korean here, but you still can point the pictures and place the order Food: simple menu items for noodles, dumplings, and rice dishes Banchan - *** limited two kinds of daikon and kimchi, but their homemade kimchi is so good Steamed Dumplings - **** freshly made mandu with pork and chives fillings, recommend Korean Chicken and Kimchi Noodle Soup - **** light broth, house made flat noodles, tasty with kimchi and chicken, recommend Price: humongous portions and affordable prices, expect $20 per person for a fulfilling meal, and keep in mind they charge for leftover containers

    Kalbitang oogojee soup.  Surprisingly had a kick of spicy. These flavors were some that make me miss my grandmother so much!
    Anna K.

    Where can I begin... Olympic Noodle may be an older restaurant, but that's exactly where its charm and authenticity come from. The noodles are all handmade, and you can truly taste the care in every bite. The soup is rich, deep, and comforting -- the kind of flavor that feels like it could only come from a grandmother's kitchen. This place is a hidden gem for anyone who loves truly authentic noodles. I am so happy to have found this gem.

    entrance (there's a parking lot in the rear)
    Stephanie C.

    Olympic Noodle has great chicken kalguksu, the broth is very flavorful and rich. Hearty and warm for a cold winter day. Noodles are handmade and chewy with just the right amount of bite. The kimchi is great too. The steamed dumplings had a lot of chives and were super juicy. They were presented in a steamer on top of some cabbage. We visited during peak hours and there was barely any wait since there were so many tables. There is a free parking lot in the back. Prices were great for portion size. You should definitely come here if you want some great noodles and vibes :) You will for sure leave Olympic Noodle with a food coma.

    Seafood pancake
    Jetrina M.

    We went here with some friends on a Friday evening for dinner around 7pm. No reservations and it was not crowded at all, just a few families. We ordered the seafood pancake and the steamed dumplings for the table and my partner and I shared the beef noodle soup. All the portions are huge and shareable. I was a big fan of both the steamed dumplings and the pancake, though I think the pancake was my favorite dish. One of the servers (maybe owner? Think Korean auntie) showed us how to make the dipping sauce for the dumplings which was so tasty! They also had a generous portion of barchan (kimchi and turnip) and gave additional when we finished them. The beef noodle soup was also a large shareable portion for 2 and came with both store bought and handmade noodles. I'm not a huge noodle fan but it was nice on a cold day. Would definitely recommend this place for a homestyle meal! Our total was ~$50 per couple after tax and tip. There is a parking lot in the back with limited spots and also has the spots available to double park. We parked behind our friends car since we were dining together.

    Kalgooksu (seafood)
    Ryoung K.

    The food is amazing. One of the best kalgooksu places in LA. It feels like you're tasting mom's cooking and the portion is Korean mom portion. Huge. service is like any Asian restaurant. Ambiance is like when you go back to grandma's place. Very homey. I'd suggest get 1 kalgooksu, share, get dumplings and maybe jjolmyeon to share so you can taste both hot and cold noodles. There's a small parking lot, but you have to double park so you might have to move your car and stuff. A bit busy during lunch time on a weekday.

    Chicken kalguksu
    Melinda C.

    An authentic, light and hearty meal just west of koreatown. The chicken kalguksu and steamed mandu were a great combo together. Do not underestimate the kalguksu portion size as there are actually a lottt of noodles. We still finished everything! There's no music in the background so it feels like you're eating at grandma's home. Only downside is the limited banchan. Small parking lot in the back and there was no valet person when we went.

    Beef rib cabbage soup
    Jennifer O.

    This place is so legit, everything I've had is really authentic and homey. You only get two banchan, a fresh kimchi and pickled radish, but it's really all you need because they work really well with all their dishes. The kimchi is really punchy! I've gotten the mandu, chicken kalguksu, and beef rib cabbage soup. Their mandu is the some of best I've ever had, the skin is super thin, with lots of filling. The kalguksu noodles are homemade and super chewy. Also, the portion sizes here are very big, so we usually go home with leftovers. I always struggle deciding on what to get here because everything looks so good. They have an attached lot with valet for $3 (cash), so it's easy to park as well. I love this place and would highly recommend it!

    Fried dumpling inside
    H C.

    Frozen in time, and the food tastes it. Interior is cozy, decorated like a traditional Korean home/hanok. Wheelchair accessible entrance & bathrooms. Noodle shop, but we got stews and dumplings. The dumplings had no noodles (aka fillers), all meat and veggies. The dumpling skin was so thin you could see the filling clearly, it was filled to the brim. You can see the ladies in the kitchen as you walk past fold heaping dollop of filling into hand stretched dumpling skin. Soup broth was meaty, yukegajang not as spicy as my mom makes it, but you can add more with their provided spices. So much meat and veggies in the stews. We had to take some home ($0.5 for non plastic to go container) Purple rice, kimchi and pickled radish for Banchan. Minimal spread, but the main dish will leave you full and happy.

    Beef Noodle Soup
    Ashley S.

    I've been wanting to try kalguksu in LA for the longest time and I was so happy with my experience at Olympic Noodle. We went around 3 pm on a Saturday and it was pretty empty and quiet but the Korean ummas were attentive and friendly. I ordered the Beef Noodle Soup and my boyfriend ordered the Chicken Noodle Soup and oh my goodness the portions are HUGE. A bowl is about $20, and I feel like the price is fair considering it could feed 2 people easily. We ended up having to take my bowl to go and just be aware they do charge about 50 cents for togo containers. Overall, I would definitely come back if I was craving a comforting noodle soup because it really felt like a home cooked meal. The beef was a little bit chewy but still had good flavor. The chicken soup felt light and the meat was more tender, but I still preferred the richness of the beef noodle.

    Love the pitcher of water included per table!
    Cindy S.

    Olympic Noodle is cozy a mom n pop Korean noodle house. Since I love all kinds of noodles, so I decided to travel here and try one of their specialty noodles: Knife-cut Noodles Soup (Kalguksu); along with some dumplings. I ordered the Spicy Chicken Kalguksu and it was unbelievably delicious! Very rich in a healthy way (not fatty or oily) and so flavorful! It has a kick of heat, but not too spicy. Safe for non-spicy palates. The house made wheat noodles were also fantastic! Smooth and chewy. The bowl of noodles portion is huge! I also got some steamed dumplings which had pork and chives filling. Not salty and juicy. Very good! The dipping sauce for the dumplings are a "do-it-yourself" condiments placed at each table. Just ask your server if your not sure which sauces/condiments to use and mix. If you love kimchi, their house made kimchi is GREAT! Service was very friendly and helpful. She was very motherly, so nice. Am coming back and trying their cold noodles soon! Parking can be found behind the restaurant also where one would enters the restaurant; the front entrance facing the street (Olympic Blvd) looks closed-up. Payment: I did cash, but I think they take credit cards as well.

    The back entrance where the parking is as well

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    14 years ago

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    12 years ago

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    10 years ago

    Beef noodles, chicken noodles, kimbab, radish, and kimchi are good here.

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    12 years ago

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    11 years ago

    Best Kimchi ever! :) And I also love the Chicken Noodle Soup and the Dumpling! But the Rice Cake is bad :(

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    11 years ago

    The noodles and dumplings are so good here. I will be a regular.

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    10 years ago

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    12 years ago

    Too many flies, bad survice. And plz clean up table after customers leave. I repeat again, clean up yer god damn tables

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    8 years ago

    I love the chicken noodles here. They're absolutely the best chicken noodles I've had in Koreatown so far. Haven't tried anything else here.

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    9 years ago

    Very basic noodle shop, tasty food and great prices. Local spot for sure, unpretentious but legit.

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    13 years ago

    simple comfort home cooking executed well. came for steamed mandoo and a chicken kalguksu. with good kimchee, hits the spot.

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    Page 11 of 12

    Ask the Community - Olympic Noodle

    As of jan 2022 do they have outdoor dining and how many tables?

    I got allergic reaction. I'm allergic to msg. Not sure if some one will confirm/admit they use it. But here I am... hives, chugging allergy medicine. Sigh here we go do they use msg?

    Possibly, but MSG is also a natural ingredient found in many every day ingredients such as tomatoes, grapes, cheese and mushrooms oh and Doritos. Particularly dried mushrooms which is often used in making broths.

    Are the noodles Gluten free?

    No

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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    4.6 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.5 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    Afuri

    Afuri

    4.4
    (949 reviews)
    5.2 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

    Photos
    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Frozen Kirin

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    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    1.1 mi
    $$

    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    the cold noodles at this place are chewy, refreshing, and just the right amount of spicy!…read more my favorite cold noodle dish from MDK is their bibim kalguksu, by far. the portion they give is large, being enough for two people (or one very hungry individual lol). their water kimchi side is also very nice. the service is polite and the inside seating area is very large - reminding me a bit of a cozy cafeteria. there are multiple types of parking near this location - most notably a parking structure across the street where parking can be validated by the restaurant.

    Photos
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (171 reviews)
    4.9 mi
    $$

    This is a review only of their happy hour specifically, not of their ramen, which I have not tried…read moreand can't speak to the quality of. I actually became aware of the existence of this restaurant *because* they had a happy hour sign out in front, advertising, among other things, $4 salmon poke "tacos" (which was definitely actually a tostada, but still), and $3 nigori sake to go with it, which sounded pretty bomb - when I passed by the sign on my way to an event at Death & Co nearby, I took note of it but wasn't interested in food. However, when I left that event, an event I thought was going to provide a lot more food than it actually did, I absolutely *was* interested in food, and remembered that the sign advertised not only a traditional happy hour (open until 6 weekdays, 2:30-5:30 Saturday/Sunday), but also the same prices during a reverse happy hour (8 to close weekdays, 9 to close on the weekend). Given it was, at that moment, just after 8 on a Wednesday, I knew exactly where I was going to get the second half of my dinner from. Funny enough, I will say, the salmon poke that drew me in, was just... good. Don't get me wrong, if I were offered them for free, I'd eat at *least* a dozen. They were quite tasty - also like 2 bites worth of food (so eating a dozen of them would not be remotely difficult to do.) Salmon poke is wonderful, but if I wanted poke, I'd go find a poke place - even $4 felt a bit pricey for the size (they're $6 when it isn't happy hour), so I'm glad I decided to also try their karaage. Their karaage is BOMB - some of the best I've had, honestly. $7 for a 4-piece order of their karaage, by contrast, feels like a very reasonable price, and $5 (during happy hour) an absolute steal. Great karaage, great sauce, super fulfilling. The happy hour on karaage would be enough of a draw by itself - but separate from that, so would the $3 happy hour on sake, including both a regular house cold sake and a nigori. As you can see from the picture, they also intentionally overpour their sake, which is not only a very pretty presentation, but also an impressive amount of sake for $3 (heck, for DTLA, a pretty impressive amount of sake even at their normal $5 price). They also have $6 happy hour shochu/sake/juice cocktails that looked pretty good, though I didn't try one. Service was great, too - sometimes you can tell a restaurant is less excited to serve someone who clearly just came in for a drink and a snack, but that was not my experience here. Verdict is, I definitely want to come back and try their ramen sometime, but I would definitely make sure to do it either before or after their prime dinner hour, to take advantage of happy hour pricing. (And I would definitely get more of that karaage as a side. I will probably also make a point to do so as a snack, subsequent to any future events I go to in the area that end around 8 on a weekday, as well, for as long as that happy hour remains such a draw, price-wise.)

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

    Photos
    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen
    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    4.6 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
    Bishamon Sake

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    Bishamon Sake

    Olympic Noodle - korean - Updated August 2026

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