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    Onkee Korean Grill House

    4.3 (261 reviews)
    Open 11:00 am - 10:00 pm

    Onkee Korean Grill House Photos

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    ONKEE KOREAN GRILL HOUSE ATMOSPHERE

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    Jan Michael F.

    The food was pretty good! The staff were all nice. Parking was available. A little misunderstanding on orders due to language barrier but still great experience overall. Also, one of the staff barely wanted to give us a box for the cold noodle - my friend still has more than half left. The ambiance was great.

    Jade O.

    Tried the bbq and it was pretty good. Our server was Kaye and Connie and Kaye helped cooked the meat for us very friendly and ban chan were yummy! Service did slow a bit because they were busy but other than that I would come back again

    Ban Chan
    Mike K.

    Onkee, for the most part, was a great experience. The food was delicious. The service was up there, and it's a beautiful venue. We had a party of 6 and ordered 4 Onkee Special Sets. Since it's not a ayce place you can order how many you want and augment it with additional items. That "Set" includes ribeye, hanger steak, Kalbi and thin skirt steak. It also includes "banchan, Ssam, fresh (green) kimchee, egg soufflé, green onion salad, two stews w/rice and a scoop of ice cream." Sounds awesome right? It was. The food was really good. But when my son asked for another steamed egg, we were told we only get one and would have to go ala carte for another... But we ordered 4 specials... so heeh?! The wait person was nice and said he'd ask about it. Came back and said that's it... So if you have a party of ten and enjoy Korean steamed egg... split into 5 tables or I assume you will just get a spoonful. Food wise the night was a winnah. Woulda been a top rating if not for the egg curfuffle AND even though it didn't affect the meal, the first thing I ordered was a Terra beer. Figured it would bring back memories of our visit to Seoul a couple years ago. She said oh we don't have Terra. So I was do you have Cass? Oh sure. I got my Cass and moved on. Just after I poured my first glass and watched the bubbles pop, I looked up to see some other table being served 3 bottles of Terra. Not a biggie really, but wtf?!

    Justin H.

    Food was better than I expected. All the meats and soups were very good , fresh meats you can tell it's not frozen foods. Soup are made from scratch not the packaged foods. Very nice clean restaurant!! Service was good too , but I thought it could be better.

    Elizabeth L.

    Onkee is one of my favorite KBBQ places on the island! They're located in Ward so there's plenty of parking near the Consolidated Theaters / Whole Foods. Service has been stellar every time I've been, with attentive servers and friendly staff. - Their fresh kimchi is what keeps me coming back! Don't get me wrong, their meat is good too, but their kimchi is so refreshing and delicious, it almost steals the show. - Tasty cocktails! All of the drinks on their cocktail menu are so tasty and pretty. - Meat quality is exceptional, and I like that they cook the meat for you table-side. Their grills have vents right next to them, to reduce you smelling like the food which is a nice touch.

    Mhonn P.

    We had a dinner party in this place and it's located in a new prestigious high risers by Ala Moana-in front of the beach by Ward Center. It's beautiful and clean. Truly deserving of luxurious dining. By the way, we just had a Korean Cuisine the other day so everything is fresh to me I regards to comparison. The Service is superb, we had more than 5 staff attending to our needs. The manager even welcomed us. We were a large group and we had our own private room. So, it's special setting, which I highly recommend for parties. As far as the food, there are some I really enjoyed and it's truly authentic. The tofu soup was great but the other place I dined the other day lingered in my pallet more so. But that's just preference. Also, there were more meat selections on the other place; however, it's a bit more pricey than this restaurant. Overall, I enjoyed Onkee and it will be our go to place for authentic Korean food when we're in the area especially if we want to host people and impress them.

    Menu 3/25/25 (1 of 8)
    Jo Y.

    On Kee Korean Grill House opened in Aug 2024 in Ward Village by Grace Park, retired professional golfer married to Skye Kim, who has many years of experience iny's iconic Samwon Garden Restaurant in Seoul. "On Kee" translates to the warmth of food from a traditional stove or hearth. It commonly refers to earthenware pots used for storing ingredients like kimchi or soy sauce, and means the warmth of food from the stove, fueled by the fire from the hearth. It evokes feeling of home-worked Korean food, specifically of aromas of rice and smoking grills. As such, the restaurant was aptly named On Kee Korean Grill House, an upscale restaurant known for premium meats, tableside grilling, and refined side dishes, bringing a taste of contemporary South Korean cuisine to HI. The menu has been prepared by Michelin-trained Executive Chef Jwi Ho Jang and Sous Chef Won-Deuk So for a selection of appetizers, entrees, grilled meats, soups, noodles, and stews. The restaurant prides itself that its servers will grill their meats for you. On Kee offers lunch, happy hour, and dinner. This review is for our lunch experience. The lunch menu offers a noodle hot pot, various meat sets, and combo menus for various meats/fish and stews. We chose the following lunch sets: * LA marinated short ribs meal with soybean paste stew. The kalbi was excellent, so tender, juicy, and flavorful! The soybean paste stew was pleasantly mild and had tofu, zucchini, cucumber, green onion * Stir-fried pork meal with kimchi stew. Although very tasty, the pork was very spicy, but the menu description did not specify it as spicy. It's a good thing that we could handle spicy. The kichi stew was also spicy and flavorful, and it included tofu, pork belly, kimchi, sliced onions; the menu description also did not note that this was spicy. As with the kalbi, I would not be surprised if the flavor of the meat marinades were adapted to local tastes. Loved that both the kalbi and pork were served with a bed on sliced onions on a sizzling cast iron platter! Both sets each came with 4 delicious banchans that are freshly made in-house: choy sum with bits of tofu, seasoned dried daikon strips with sesame seeds, mac salad with imitation crab, and marinated won bok with green onion and chili pepper. Note that the marinated won bok was not kimchi, but was sweeter. Instead of having the same 4 bachans, it would have been better for a set of different banchans to try. In addition to the banchans, a larger dish of marinated crunchy won bok kimchi was served to be shared by both of us, but it was not spicy and not marinated long enough. Rice accompanied both sets (extra cost at dinner). There has been a lot of hype about staff cooking your meats for you while dining. It was a disappointment when we were told that our lunch sets are cooked in the back kitchen and then served to us. Apparently, the tableside grilling only applies to the higher-priced sets, as we noticed a group of Korean tourists on the next table with staff grilling for them. Nevertheless, our kalbi and spicy pork were excellently prepared; however, wished that there was clarification as to what is to be grilled at tableside. Chloe, our server, was very friendly to engage us in small talk, attentive, and efficient! She left us alone and appeared periodically to refill our tea/water glasses and to inquire if we needed a refill of our banchans or other assistance. We saw the plain and seasoned salt containers on the table. When we asked Chloe about them, we were told that they are mainly used for the grilling of meats; however, it was not necessary to use them for our lunch sets. Wished this was explained to us beforehand, as we weren't sure how to use them. On Kee shines in its ambiance! With its high ceilings, huge windows, and warm tones of stone, copper, and iron fixtures, as well as ceramics used for tableware, make this restaurant upscale, trendy, and modern. The spacious layout of the dining room makes it noisy, as sounds bounce of the concrete walls; however, the engineered smokeless grills will make up for it, as diners will see the excellent ventilation of not smelling like smoke when they leave. Lunch hours are daily from 11:00a to 2:30p. Lunch is not as busy as the dinner hours, so walk-ins are welcomed. (For reference, happy hour is daily from 4:30p to 6:30p in the bar area; and dinner Sun to Thurs 5p to 9p, Fri/Sat 5p to 10p.) Located on the 2nd floor of Kaka'ako's Koula condo, there is free self-parking in the Ward Theater parking garage; exit the garage by walking to the porte cochere of the Koula condo and look for the direct elevator to On Kee, which is located next to Dean & Deluca. Lunch at the upscale On Kee with generous portions and good price point, combined with superb customer service, makes this a great dining experience!

    Side dishes
    Christine L.

    I visited Onkee for the first time with friends for lunch, and we had a fantastic experience. We made a reservation in advance and were seated in a private room. We all opted for the lunch menu, and in my opinion, it is an incredible value for the price. I ordered the LA marinated short ribs combo, which came with a spread of Korean side dishes, rice, and a choice of soup (I went with the soybean paste soup)! Everything was delicious! I enjoyed the lunch so much that my husband and I actually decided to stop by one more time during our trip. On our second visit, we tried their bibimbap and kimchi jjigae. I have to say, the kimchi jjigae was easily the best I have ever tried.

    Se C.

    I came here with friends for Saturday lunch with a reservation. They put us in a private room and we had an excellent time here. The service and food were both top notch. I ordered the marinated LA galbi meal combo with spicy naengmyun ($3 extra). The meat was very good quality and super tender. The naengmyun was refreshing and not too spicy. The noodles were bouncy and not overcooked. Everything including banchan and fresh kimchi was very simple and delivered a traditional, but modern take on Korean homestyle food. The restaurant is very spacious and has a lot of windows providing natural light. They are located on the second level of the mall. Everything is new here in the Ward village since Kaka'ako is still rapidly developing. There is free parking nearby in the garage. Recommend without hesitation.

    Tracy D.

    Michael our waiter was exceptional! He was quick, attentive & answered all our questions with a positive attitude. Lunch set combo 1 & 2 are the best and affordable. We also did the lunch set with ribeye & short ribs(grill your own) and it comes with soybean & kimchi soup, also egg soufflé. Also includes banchan. ($43 min 2ppl) The in house kimchi was so good! Of course we will be back!

    Seafood pancake- cut and served individually
    Marlene Y.

    Check In: Amazing grilled beef as always. Added yummy bossam and fried chicken too! Always a great choice in Kakaako!

    Grilled Lunch Set
    Daniel C.

    Onkee Korean Grill House has been on my radar and I finally got to dine here to cross it off my bookmark list. They are located in the Kakaako area and there's ample parking in the Ward Theaters parking garage. You just walk over and either take the elevator up or walk up their fancy stairs. There is a sign that asks diners to wait to be seated. When you walk in, there is a bar area and open dining room. We came during lunch on a weekday and the restaurant was half full but the place was COLD! Their AC was on full blast so maybe bring a light jacket if you get cold easily. We received menus right away but it took awhile to get our orders taken. Apparently they only had two people working and one person was brand new who just finished training. The other server worked there a year and was carrying him on their shift. We each ordered their Grilled Lunch Set + 1 Meal and their Beef Tartare to start. The kitchen didn't take too long to get our appetizer out with the Kimchee Stew and Bibim-naengmyeon. It was good and we enjoyed it, especially the Beef Tartare. Our male server did mix up who got what for our + 1 Meal but we just swapped the bowls. We also ordered hot tea because it was so cold but he forgot about it. The male server put in our order wrong so we received the wrong meat and it took them time to get our actual order out. The female server was great though. Wish I got her name but she's from China and lived in the Bay Area. 5 stars for her and for carrying her coworker. She did start grilling our meats but we told her we got it since they are short staffed. Their two salts were nice to add on top of the meat. Glad we added a bow of rice each. Overall, it was a good experience thanks to the female server.

    Linda T.

    Onkee Korean Grill House in Ward Village, been here a few times and this place definitely feels like a more upscale Korean BBQ experience compared to most spots in Honolulu. The interior is modern and stylish, like a Seoul-style restaurant rather than the typical casual KBBQ vibe. The meat quality was excellent very tender and flavorful. What I liked is that they keep it simple with just sea salt instead of heavy sauces, so you really taste the quality of the beef. The galbi and ribeye were definitely highlights. Banchan was clean and nicely presented, and the overall dishes felt more refined than your usual Korean BBQ. Service was attentive and the staff helped with grilling which made the experience smoother. Only thing to note is that it's a bit on the pricier side, but you're paying for the quality and the elevated dining experience. Overall: 8.5/10. Great spot for a date night or when you want Korean BBQ that feels a little more upscale.

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    Onkee Korean Grill House Reviews in Other Languages

    Ask the Community - Onkee Korean Grill House

    Is there an additional fee for using the private room, or is it just based on a minimum food and beverage spend?

    We had four people in our party. We didn't request a private room, we weren't charged an extra fee and we weren't asked to spend a certain amount. But, we bought two combos, one appetizer, two Korean beers and two sojus. Not sure what would have… 

    Any dress code? Or suggestions as to attire.

    Aloha! We do not have dress code. Thank you

    Vintage Books

    Vintage Books

    4.4
    (198 reviews)
    3.8 mi
    $$$
    Gluten-free friendly
    Romantic vibe

    Food and drinks were amazing. Love the ambiance. Service was on point. Steak was cooked perfectly…read more All the food we ordered was delicious. Really recommend.

    約3か月前、友人に連れてきてもらい初めてVintage Booksを訪れました。そのときのお料理がとてもおいしかったので、先月また伺いました。…read more 予約をしておらず、店内はとても混み合っていましたが、スタッフの方が親切に席を確認してくださり、バーの席なら空いていると案内してくださいました。温かく迎え入れてくださったことが、本当にうれしかったです。 このお店の魅力は、素晴らしいお料理だけでなく、その雰囲気にもあります。お客さんたちが一緒になってライブ演奏を楽しんでいて、店内全体に素敵な一体感がありました。皆さんが笑顔で、お店全体が幸せで前向きなエネルギーに包まれているように感じました。 そして何より感動したのは、スタッフの皆さんです。どなたも本当に親切で、思いやりがあり、温かく迎えてくださいました。心のこもったサービスのおかげで、私たちの夜がさらに思い出深いものになりました。 お料理も本当においしく、多くの方がこのお店を愛している理由がよく分かりました。特別で楽しい時間を作ってくださったVintage Booksの皆さん、本当にありがとうございました。近くに行った際には、ぜひまた伺いたいと思います! I first visited Vintage Books about three months ago with a friend, and the food was so delicious that I came back again last month. We didn't have a reservation, and the restaurant was very busy, but the staff kindly checked for us and let us know that seats were available at the bar. We truly appreciated how warmly they welcomed and accommodated us. What makes this place so special is not only the wonderful food, but also the atmosphere. Everyone was enjoying the live music together, and there was such a beautiful sense of connection throughout the room. People were smiling, and the entire place seemed to be filled with happy, positive energy. Most of all, I was deeply impressed by the staff. Everyone was genuinely kind, caring, and welcoming. Their warm and heartfelt service made our evening even more memorable. The food was absolutely delicious, and the entire experience made me understand why so many people love this place. Thank you to everyone at Vintage Books for creating such a special and joyful evening. I will definitely visit again whenever I am nearby!

    Photos
    Bar & lounge
    Bar & lounge
    Flight of three tacos: kalua pig, suadero, and tako
    Flight of three tacos: kalua pig, suadero, and tako
    Crispy Lamb Ribs

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    Crispy Lamb Ribs
    Deck.

    Deck.

    4.1
    (2.8k reviews)
    2.7 mi
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

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    Deck.
    Deck.
    Deck.

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    Bar Leather Apron

    Bar Leather Apron

    4.5
    (476 reviews)
    1.1 mi
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    View from our seat
    View from our seat
    Matcha old fashioned
    Matcha old fashioned
    Japan

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    Japan
    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5
    (50 reviews)
    0.5 mi

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    SPRING COCKTAIL MENU
    SPRING COCKTAIL MENU
    Bird on a Wire
    Bird on a Wire
    Crab Dynamite - Our Fave!

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    Crab Dynamite - Our Fave!
    Wild Orange

    Wild Orange

    4.6
    (187 reviews)
    1.1 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    The space is eclectic with fun vintage furniture
    The space is eclectic with fun vintage furniture
    Dumplings
    Dumplings
    Hoisin Mushroom Bao

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    Hoisin Mushroom Bao
    RM 38

    RM 38

    4.8
    (76 reviews)
    1.9 mi
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    Lounge area
    Lounge area
    Ahi
    Ahi
    Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned
    Hideout

    Hideout

    4.2
    (1.4k reviews)
    2.1 mi
    $$

    The staff here is phenomenal! I called in and the manager Robert was able to accommodate a big…read morebirthday party for me right around the fire pit. Our server Cassidy was a rock star, alway kept our drinks full. 10/10, highly recommended for all events!!

    @fortunefoodfinds: "(Hide)OUT n' about! A Hideout Signature Espresso Martini, a custom "Fruity,…read moreStrong, n' Sweet" Cocktail, Crispy Pork Belly & Brussel Sprouts, n' Truffle Garlic Fries served with Garlic Aioli & a house-made ranch sauce from HIDEOUT at THE LAYLOW in Waikiki. When you're looking for a night out to sip n' snack over bumpin' beats, go on n' be sure to reserve a seat!" SERVICE: friendly INTERIOR: modern, chic yet laid back EXTERIOR: on the rooftop at The LAYLOW, good amount of seating WAIT TIME: less than 10 mins to grab a drink at the bar, got seated in the dining area maybe an hour after we arrived (did not have reservations) PARKING: got dropped off OVERALL COMMENTS: always wanted to come here n' finally after how many years made my way on a Saturday night. Entered the elevator n' saw their July music calendar posted, which was great bc I wanted to be in a music setting. They have live music n' a DJ on the weekends. Couldn't decide on a drink so the bartender asked what I liked n' my go-to request is for "fruity, strong, n' sweet." It turned out creamy n' good. The pupus we ordered to snack on were delicious, would definitely order them again. Atmosphere was nice n' casual. Drinks were good, food was great, n' the beats the night I went was my kine of music!

    Photos
    Bar
    Bar
    Wonton Poke Tacos are great! Especially during happy hour.
    Wonton Poke Tacos are great! Especially during happy hour.
    Citrus Swell

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    Citrus Swell
    EP Bar

    EP Bar

    4.6
    (149 reviews)
    1.2 mi
    $$

    Cocktail tastes to new heights! First time here and I really…read moreloved the vibes coming in. Entire vinyl wall full of great music and area you can play and listen to music. The cocktails that are served are also extra delicious. They all sound super funky, but I challenge you to try them all. It was a mixed bags of flavors that cater to a lot of different taste buds. There would be one I really like, but my friend wouldn't like it. Then she would like the next one, and I wouldn't like it. It wasn't an overall standard, it was how the drink mixed with the persons taste buds. That was something I enjoyed. I could sit at this bar for ages and just have the bartenders make me what ever they want. Also the bartenders listen to options and keys that you like. I let one of them know I like a mezcal smoky, but give me something different then the usual. He gave this amazing mix that I honestly couldn't describe, but I for sure loved it. Can't wait to take more of my friends and try all the cocktails again!

    Great atmosphere, but very small interior. Not too quiet but also not too loud for conversation…read more Service is friendly, menu is impressive and there are a lot of drinks that I want to come back to try!! No food options so don't come hungry, or grab a bite after in Chinatown!

    Photos
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.
    Marx making an old fashioned.
    Marx making an old fashioned.
    Decor.

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    Decor.

    Onkee Korean Grill House - korean - Updated August 2026

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