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    Osaka Fusion

    4.3 (15 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Wendy C.

    Delicious food. SLOW service. My party of 3 was seated in the private booths (with the short curtains to allow for a bit of privacy), which was very different and quite fun. They don't really have traditional table service. There's a button on the wall where you can press for either the check or to order (or any other questions you might have). We pushed once and nothing. We pushed twice and nothing. We pushed 3x and nothing. It wasn't even packed at the time! It probably took around 30 minutes before someone finally came to take our order. The food all came out at the same time and was very delicious, though! I loved the eel and fried oysters. Come for the food, but don't expect quick service!

    Chicken Katsu Curry
    Jeremy S.

    This is a great spot for Japanese food in Chinatown that won't break the bank. Their menu is huge and we got a variety of things such as curry, an eel bento, and some handrolls. All of our dishes came out to under $50, which I feel like is pretty great for Japanese. Everything tasted great! The handrolls were fresh and tasty and the katsu had a good crisp with some solid sauce. Restaurant is surprisingly big with nice decor throughout. Service was quick and attentive!

    Aoko matcha menu
    Christine L.

    Came back to try different items on the menu. Had the squid appetizer with crab meat and ordered platter E which had a combo of rolls including salmon, spicy tuna, California, rainbow, eel rolls. Crab appetizer, I prefer the temperature to be either hot or cold, but that's my personal preference. Dish was warm. Rolls were good sized and variety. Service attentive when needed. Was decently busy.

    Sushi
    Marie S.

    I didn't expect there to be privacy booths, but I loved that they have them. I came here alone and enjoyed that privacy booth. You can close the curtain and press a button whenever you need service. They also have open seating if you prefer that. They start you off with a complimentary small soup. I got a mango matcha drink and it tasted really good. For my meal, I had the curry pork bento box, and that was my favorite. It comes with rice, sushi, your choice of protein. I recommend the bento boxes. I also tried a few sushi rolls: the Love Roll, Snow Roll, and OMG Roll. I ordered the mini wagyu torch toro don as well, and it had a slight sweetness to it. It's a nice spot and I recommend for introverts.

    Aoko menu.
    Celian O.

    Pros: - staff were very nice and friendly - I like that they have booths with curtains for slight privacy but also open tables and a sushi bar area - very spacious towards the back, I also really like the interior design - they don't use too much rice to make their rolls - the avocado looks fresh and the texture is creamy - omg the toro just melts in your mouth - the portions are decent for the price - the food came out relatively quickly Cons: - staff didn't seem too well-versed with the menu but they do have a pretty large menu - the seaweed in the rolls are very chewy Comments: - came on a Saturday around 1PM, I think it may have been during their soft opening, they didn't have some of the stuff on their menu - the music volume was decent, from what I heard, they played a lot of older kpop songs

    N3. Kokura Yaki Udon
    Jenny C.

    good flavor and portion size. there are private booths which is nice for privacy. ordered a variety of items and they are all tasty.

    S2. Sashimi Regular (16Pc), T12. Yakitori Mix (4), T7. Eel Yakitori (2), P4. Chicken Beef Don, Matcha Green Tea (Sugar Free)
    Jenny N.

    I took my brother for his birthday here for lunch. The food we order was satisfying and savory. The service is a little lacking thou. They did not come over to refill my tea and didn't come to check on us. The food presentation was great thou. My bro and I loved the dishes we ordered. The price was a little pricy thou. We were excited for this new location, although they have other locations. They lost one star for being pricy and for the lack of attentive service. But otherwise, I do recommend this place for its food and decor and you do get a private space (cubical type seating).

    I came with a friend to celebrate my birthday. The place is very spacious and clean. It is newly opened. The staffs are very nice. They gave us a booth. The sashimi is fresh. The yakitori is great and the portions are huge. Price is reasonable. Will definitely come back.

    My brother and I were looking for a restaurant nearby to sit and cool off. We were welcomed into our own private booth, it has cool lighting and a calming presences. We had three rolls of sushi, a veggie tempura and beef fried rice. It was our first time trying authentic sushi, I have to say everything was so filling and tasteful. The service was kind as well. Would definitely recommend!

    S3. Salmon Lover S4. Tuna Lover (Blue Fin)Spicy Yellow Tail Roll Yellow Tail Roll Fried Oyster Roll S7. Three Spicy Roll

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    1 month ago

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    Simon K.

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    1 month ago

    Menu is expansive and relatively cheap. Good variety. Salmon is good. Their rolls are quite similar to eat other.

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    Simon K.

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    1 month ago

    Love this place, good eats and affordable prices !! My friends have come here a a few times and never fails to fill the void in my stomach!

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    Simon K.

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    1 month ago

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    Simon K.

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    23 days ago

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    Simon K.

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    3 months ago

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    3 months ago

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    2 months ago

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    Simon K.

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    4 months ago

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    25 days ago

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    Momoya

    4.1
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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.7 mi
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    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Konban

    Konban

    4.4
    (473 reviews)
    1.7 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Osaka Fusion - japanese - Updated July 2026

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