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    Outback Steakhouse

    3.0 (195 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Side caesar salad.
    Danielle J.

    I went here because I got a gift card. My first time coming here and I had a great time. Rony was my bartender and was fantastic. Very attentive but not overly. Has a great repoir. Now onto the food. I got the Alice Springs Chicken and got the bacon on the side. It was delicious. The dipping sauce that comes with it was tasteful. For a side I got a side caesar with the dressing on the side. The caesar dressing was a little spicy surprisingly. Not my favorite dressing but I did still eat it. Then also got the loaded mash potatoes. Next time will get the sour cream on the side. They put it all over the top of the mashed potatoes and it was ok. I would have given a 5 star if the food would have been good all around. If I go back, I will definitely be asking for Rony as my server.

    VW

    Worst "steak" I have ever been served. My serrated steak knife couldn't even cut it. They did take it off our ticket. I would never go to another Outback Steakhouse. Didn't deserve a single star.

    Blooming onion and a mock tail
    Karla H.

    Outback has totally redeemed themselves with my husband and myself. The quality, taste and appearance of the food and drinks we have ordered have been very nice. Management and staff are very attentive to their customers needs and wants.

    Bone-In Ribeye* 18 oz.

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    5 months ago

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    Angelleca H.

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    8 months ago

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    1 month ago

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    3 months ago

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    7 months ago

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    Angelleca H.

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    1 year ago

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    5 months ago

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    5 months ago

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    9 months ago

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    Angelleca H.

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    11 months ago

    Order was ready well before time allotted. That is despite other rude people parked in the wrong spot. Plus, food was extra delish!

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    Angelleca H.

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    5 months ago

    The Outback at 6744 NW Loop 820 Fort Worth does not use the walaby darn recipe. They use appricots and not peaches. It does not taste good.

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    Angelleca H.

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    2 years ago

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    3 years ago

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    5 months ago

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    Angelleca H.

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    8 months ago

    I absolutely loved this location. The manager, Leann was SO nice. The food was great. I will always make the drive to this Outback.

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    Angelleca H.

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    7 months ago

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    Angelleca H.

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    2 years ago

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    Amy F.

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    1 year ago

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    Angelleca H.

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    1 year ago

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    1 year ago

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    3 years ago

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    Amy F.

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    1 year ago

    Food was great and the curbside server gave great customer service and was super friendly. Nice atmosphere.

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    Angelleca H.

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    2 years ago

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    2 years ago

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    Aussie Grill

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    1 year ago

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    Angelleca H.

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    1 year ago

    The food was delicious and the service was done in a timely manner. It was very quiet for a Sunday afternoon. It was clean.

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    Angelleca H.

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    2 years ago

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    Leah W.

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    7 years ago

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    2 years ago

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    Amy F.

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    2 years ago

    Shrimp on the Barbie and prime rib were delicious and our server Myron was very attentive. Thank you for a great experience.

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    Angelleca H.

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    8 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Clean, good service and food. I would recommend the Chocolate Thunder if you have not tried it.

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Wicked Butcher

    Wicked Butcher

    4.2
    (528 reviews)
    7.0 mi
    $$$

    Wicked Butcher has quickly become our favorite restaurant in the DFW area. We recently went for my…read morefiancé's birthday dinner, and once again, it did not disappoint. The ambiance and overall aesthetic are incredible, casual yet modern, with a classy upscale feel. From the moment you sit down, they set the tone by bringing out a complimentary glass of champagne, which is such a nice touch. They also bring fresh popovers (made fresh upon request), and they're always a great start to the meal. For appetizers, we ordered the hamachi crudo and oysters. The hamachi never disappoints, and the oysters were incredibly fresh and delicious. For our main course, we typically go with the dry-aged ribeye and a wedge salad. The ribeye is easily one of my favorite steaks in DFW, consistently cooked perfectly and packed with flavor. While the food is always excellent, the service is what truly sets Wicked Butcher apart. The staff is consistently attentive, warm, and genuinely invested in making the experience feel special. To top off the evening, they surprised us with a complimentary dessert for my fiancé's birthday, and it was fantastic. One of the most impressive things about Wicked Butcher is that the pricing feels very fair for the level of quality, service, and overall experience. It delivers a high-end steakhouse experience without feeling outrageously expensive. Highly recommend.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    30.2 mi
    $$

    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

    While in town for work, I came in with a reservation for 3 on a weekday night and this place was…read morePACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

    Photos
    The Ranch
    The Ranch
    The Ranch

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    Cattlemen's Fort Worth Steak House

    Cattlemen's Fort Worth Steak House

    3.5
    (873 reviews)
    8.4 mi
    $$$

    I had my first meal at Cattlemen's Steakhouse in Fort Worth while visiting the Stockyards, and…read moreoverall, it was a great experience. A few items were not my favorite. The fried mushrooms were meh for me, and the salad was ok. That said, the bread that comes with the meal is excellent, and the creamed spinach was very good. I think they could step up their ranch game. The steak, though, absolutely stole the show. We ordered the Cattlemen's Porterhouse. It is a very large steak and easily enough for two people. You really just need to order an extra salad and maybe one or two sides. Ours was a little undercooked, but we did not send it back. We ate it and were still very, very happy with it. We also had the onion ring appetizer, which was excellent. They are onion rings, so don't go in expecting some world-changing event, but they were very good. Sweet onions, cooked well, and served with barbecue sauce and ranch. Do yourself a favor and skip the barbecue sauce. Get double ranch. Back to the steak: it was easily one of the top five best steaks I have ever had. I travel extensively for work, eat out often, and have been fortunate to visit some of the nicest steakhouses in the country. Maybe this was a one-time fluke, but gosh darn it, that steak was amazing. It is cooked over a wood-fired grill and has an incredible smoky char. The flaky salt they put on top after grilling just sets it off. It was phenomenally well seasoned. I highly recommend Cattlemen's. We will absolutely be back again -- just maybe not ordering the fried mushrooms next time. One tip: if there is a long wait, check OpenTable. We were told the wait was about an hour and a half, but I checked OpenTable and we were seated within about 15 minutes.

    Food: The prime rib was outstanding, sourced from the owner's own farm. It was cooked perfectly to…read morethe requested medium-rare, with excellent tenderness and flavor. The iceberg wedge salad was fresh and well-balanced, with tangy dressing and blue cheese that complemented it nicely. The only downside was the wait-time estimate. The hostess quoted us 35 minutes, but we were seated in just 10. We had almost left for another restaurant, so a more accurate estimate would have been appreciated. Service: Our server, Sierra, went above and beyond. She kept us updated while the kitchen searched for chili flakes and sincerely apologized when they couldn't find any. When we asked about the menu and the restaurant's history, she enthusiastically shared stories and even brought us an original menu from the 1940s, where the prime rib was listed for just $1.34. The manager also stopped by to check on us and make sure everything was to our satisfaction. Ambience: The restaurant has a warm, nostalgic atmosphere, with classic American songs playing in the background. The booths are spacious and comfortable, making it an enjoyable place to relax and enjoy a meal.

    Photos
    My husband , his adventures, we get to eat at the steakhouse he's been reading about.
    My husband , his adventures, we get to eat at the steakhouse he's been reading about.
    Barbecued Ribs
    Barbecued Ribs
    Outdoor patio with live music under the stars

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    Outdoor patio with live music under the stars
    Bricks and Horses

    Bricks and Horses

    4.5
    (95 reviews)
    5.2 mi

    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine…read morein. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.

    Photos
    The entrance
    The entrance
    Buttermilk Wedge
    Buttermilk Wedge
    Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited
    The Capital Grille

    The Capital Grille

    4.6
    (693 reviews)
    7.0 mi
    $$$

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Another great dining experience at Capital Grille. My preferred steakhouse in downtown…read more Friendly staff, excellent service. We were in private room for group dinner meeting. House music did not distract from the presentation. in fact, I can't even remember if there was any music. BLACK TIE MARGARITA- 5/5. Great service from bar! APPETIZERS: calamari with peppers (4/5) - a dipping sauce would have made it 5/5 just because I'm not a big calamari fan but theirs is really good. Prosciutto wrapped mozzarella - 5/5 Bread basket with variety breads - 5/5 - warm, fresh, delicious, served with salted butter Blue Cheese WEDGE SALAD - 5/5 Large portion, two pieces of thick cut bacon (they could get away with one piece halved), large chunks of blue cheese, really good dressing. MEAL: FILET MIGNON- 5/5 - so tender I was able to cut my leftovers with a butter knife the next day. Cooked to order. Perfectly seasoned. Mashed potatoes- 3/5 - a little runny for my preference but the flavor was good. Asparagus - 4/5 DESSERT: They served a platter with flourless chocolate cake 4/5 - good but extremely rich. One bite was enough for me. Coconut cream pie - 5/5- sooooo good! Cheesecake - 5/5

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Reata

    Reata

    4.0
    (1.4k reviews)
    6.9 mi
    $$$

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

    My opinion of Reata has slid since my last review, which was the only time I've ever really enjoyed…read morea meal there. I live in downtown Fort Worth and have eaten at Reata quite a few times. Every time , except once, when I leave I say I'm not going back there again. But, invariably, friends will invite us to go there with them, and off we go. But it's the same old story. Case in point: we went there two weeks ago on a Friday night with friends. My wife and I each had a cocktail with happy hour pricing, one glass of wine each, and two mediocre appetizers. The bill was $118. I'm giving two stars instead of one because the service and ambiance are okay. I don't think Reata lives up to its reputation. A management review of their menu and pricing is in order.

    Photos
    Bar
    Bar
    Tamale appetizer is massive!!
    Tamale appetizer is massive!!
    The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!

    Outback Steakhouse - steak - Updated July 2026

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