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    Outback Steakhouse

    3.4 (240 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Victoria's Filet Mignon* perfectly cooked to medium rare
    Jingle M.

    First Outback restaurant in the US! Founded in 1988, which seems crazy, but this is the ultimate! Corrine was our very friendly server and she paid prompt attention to us. I enjoyed my steak and sweet potato just as much as the Outback in Roseville MN, which is long gone. Happy the original is still in business. And they still have the Bloomin' Onion. You can even get a small order of the petals!

    Kids Chicken Fingers + Aussie Cheese/Bacon Fries & Dr. Pepper (no ice)
    Jessica P.

    This is one of my go-to lunch spots. I typically order the kids chicken fingers with french fries (added cheese and bacon) + extra ranch. Their ranch dressings is one of my favorite. The service is always so fast, I'm always in and out, highly recommend curbside takeaway!

    Seasonal menu
    Will S.

    Our server was nice, we were seated fast. Place was clean but the food was let down. It lacked flavor and some of it was burnt. Been awhile since I've been to an outback thenprices seemed high for what we got. So overall just an ok time.

    Prime rib "Outback style" with horseradish, au jus and Brussels sprouts
    Bruce K.

    This wasn't our first choice for dinner as the restaurant we showed up at wanted us to wait 90 minutes for a table without a reservation. We wanted steaks and Yelp suggested Outback nearby. Okay, let's give this a shot. Parking is a massive challenge here. The tight lot was completely full and after circling twice, I took a space across the street that did not have any signage on it indicating it was private or "customer only." That ended up okay. Be cautious as you could get ticketed, booted or towed if you're not careful. We had no wait for a table and the meal was very good. Constance is a fabulous waitress who gave back just as much as we gave to her. She was fun to dine with and took terrific care of us. I chose the larger prime rib, cooked "medium rare" but also seared "Outback style." It looks well done in the picture but it really was cooked to order. That said, I think I'll go without the searing next time. The meat tasted great, the Brussels sprouts on the side were delightfully spicy and the Caesar salad was fresh romaine though the cheese on it had a tough texture. It was a very good meal and while Yelp elites throw shade at chain restaurants, this meal turned out quite well. [Review 18976 overall - 1588 in Florida - round number 2500 of 2022.]

    Entrance
    Dr. Richard M.

    Dined here during the week for my son's birthday. Food and service was very good. We started out sharing their signature Bloomin Onion, which was as good as always. Then we had the house salad with that delicious brown bread. For my entree I had a combo platter of ribs and coconut shrimp with a side of mashed potatoes. The ribs came with a side of bbq sauce. The coconut shrimp came with an orange marmalade dipping sauce. Everything was delicious. Others at my table ordered prime rib and filet mignon, and we're happy with their choice. I had a blonde ale beer which was very good. The restaurant was clean. Plenty of parking.

    Bloomin' Onion
    Lauren M.

    Prompt and attentive service. Food came out quick & hot. Everything was tasty! Came on a Friday night at 7pm but I was sat very quickly. Recommend starting with the bloomin' onion, it's always a great appetizer for the table to share

    Sally C.

    So I'm have never been a big fan of Outback until we came to this location. For one the our waitress was wonderful and pleasant in spite of us coming in close to closing. Next the food was really really good. The Brussels sprouts appetizer was well made and so tasty. She firecracker shrimps was scrumptious. My steak cooked to perfection. This night was a game changer for me with Outback.

    Slow Roasted Prime Rib*

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    5 months ago

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    9 months ago

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    10 months ago

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    1 year ago

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    7 months ago

    Not even trying to be accurate with takeout orders. Wrong EVERY.SINGLE.TIME. Recommend you avoid

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    7 months ago

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    2 years ago

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    3 years ago

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    7 months ago

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    1 year ago

    Typical Outback. Pretty good steak. Too over priced on the decent side add on stuff. Work a bit and could be great.

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    3 years ago

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    2 years ago

    It's good, the chain has lowered quality in the cuts of meat but i like the sides, and other entrees upbeat employees!

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    7 years ago

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    2 years ago

    Went for dinner on my way to the airport. Dylan was great! Food was perfect. Recommend.

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    Page 1 of 6

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Oak and Ola

    Oak and Ola

    4.5
    (1k reviews)
    2.7 mi
    $$$

    My hubby loves a good Sunday brunch spot and I brought him to Oak and Ola for Father's Day and it…read morehit all expectations. The inside is very spacious and whimsically decorated with a few different seating options: regular table and chairs but also couch/loveseats with tables and chairs. Our server was attentive and friendly and super knowledgeable about the menu and the plentiful gluten free options/swaps (they have gluten free bread). For brunch, we ordered deviled eggs, whipped feta, lobster Benedict, sweet potato hash, and the fish amandine. Everything was excellent. The fried oyster on the deviled eggs was inventive and super tasty. The whipped feta has pomegranate seeds sprinkled on top which made for a yummy sweet and savory bite. Hubbys sweet potato hash was flavorful and filling. The lobster bennys had quite a bit of lobster and the old bay hollandaise sauce was perfection. The fresh fish amandine was yellowtail snapper that came out with a beautifully crispy skin, a delicious brown butter almond sauce and sautéed green beans. This place was a hit for all of us and we cannot wait to go back again, even to try supper too!

    Yup, yeah and yessir…read more They have it going on here. Cross that threshold in the front door and you feel it in the air. Magic. Staff is so on it, kitchen is clocked in and workin. What more could you ask for, oh yeah hot and good food. Well guess what - they do that and they do it really really well. I got the skirt steak and I joined the clean plate club. I loved it. Shoutout Owen. He was my server and he made it feel like I was the most important customer ever. He is a superstar. They are doing it right. They have it going on. Thank you Oak and Ola for a fantastic time.

    Photos
    Le Dominique
    Le Dominique
    Oak and Ola
    Oak and Ola

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    Rocca

    Rocca

    4.5
    (705 reviews)
    2.7 mi
    $$$

    From the moment we sat down, it was clear why ROCCA has earned a Michelin star. Every dish…read moreshowcased outstanding technique, impeccable ingredients, and thoughtful execution. We started with the signature mozzarella cart, which was an experience in itself. The freshness and quality of the cheese, heirloom tomatoes and basil were remarkable, and it set the tone for the rest of the evening. The house bread with the lemon butter was delicious and impossible to stop eating. The tagliolini al ragù was perfectly balanced, with fresh pasta cooked to the ideal texture and a rich, deeply developed sauce that never felt heavy. The tortello all'uovo was exquisite--silky pasta surrounding a luscious, perfectly cooked egg yolk, creating an incredibly luxurious bite. The branzino alla Ligure was flawlessly prepared. The fish was delicate, moist, and beautifully seasoned, allowing the natural flavors to shine while the accompaniments complemented it without overpowering the dish. Every cocktail was equally well crafted and complemented the meal beautifully. What truly elevated the experience was the impeccable service. The staff was exceptionally attentive, knowledgeable, and genuinely warm without ever feeling intrusive. Every detail was anticipated, each course was timed perfectly, and the team demonstrated the level of hospitality you expect from a world-class dining destination. What impressed me most was the consistency. Every plate arrived beautifully presented, perfectly cooked, and thoughtfully seasoned. The attention to detail, precision, and respect for each ingredient made every course memorable. ROCCA delivers the kind of dining experience that reminds you why Michelin-starred restaurants are so special. From the flawless execution in the kitchen to the impeccable hospitality in the dining room, every aspect of the evening exceeded expectations. If you appreciate authentic Italian cuisine executed at the highest level, ROCCA is an absolute must-visit in Tampa. I can't wait to return and experience more of this exceptional menu.

    First time was amazing . The service was excellent . You have to start out with the Mozzarella…read moreCart. Freshly made at table side. The Bluefin Tuna Crudo was so fresh you couldn't tell it was fish. Excellent blend of flavors. Agnolotti pasta was a Fav. It is spicy but delicious. Fettuccine Tartufo with black truffle butter was excellent. We all agreed all the dishes were perfectly done and would order again .

    Photos
    Vibrant bar area.
    Vibrant bar area.
    Mozzarella Cart
    Mozzarella Cart
    Foie gras!

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    Foie gras!
    Bern's Steak House

    Bern's Steak House

    4.2
    (4.1k reviews)
    1.2 mi
    $$$$

    Wife and I went there for the first time last night to celebrate our 29th wedding anniversary. My…read morewife thought the atmosphere and ambience looked and felt as if it were designed by John Gotti's interior designer. XD I personally thought it was fine. The physical building itself is very unique, very old school... lot's of hidden hallways and tucked away rooms. Almost like a dungeon-exploring adventure (not a bad thing). The food was good. My wife enjoyed the foie gras ($34) tremendously. I enjoyed the lobster bisque (+$11 from included French onion soup with steak) moderately. (had a non-traditional "spice" to it) My wife orders the 8oz filet mignon, and I ordered the 14oz Delmonico (a.k.a. ribeye). The filet was very good, and the Delmonico was good. Neither were out-of-this-world (certainly not enough to warrant the exorbitant price). The baked potato (which mine included butter, cheese, and bacon) had a "bite" to it, something that I did not expect (or enjoy). It might be the butter... they say it was a sweet cream butter, but there was a tartness to it all that was off-putting. I also ordered a thrice-baked potato, just to try it out. It was awful! Bern's has often been rated as the #1 steak house in Tampa, but I just don't get it. Perhaps my unrefined palette is lost on all the Frenchy froo froo stuff. I feel like I could make everything they offered better myself... for a FIFTH of the price. Everything is just so expensive there, and at those prices, I need to feel like it is the best thing I've every had in my life. It was far from this. Additionally, the time it took was very long. I get it, this is a multi-course situation, and you're supposed to take your time and not be rushed. But I personally don't generally take 90 minutes from start to finish to each my food.... I'm just not that guy. The atmosphere and intimacy were great for special occasions, but all in all, I don't think we will be going back, ever.

    Do get: filet mignon, 8 oz. Perfectly salted. Comes with side salad, onion straws, potato…read more Don't forget: to do the kitchen tour! Spectacularly clean kitchen environment. And the dessert room is a can't miss.

    Photos
    Part of the dessert room
    Part of the dessert room
    Dark Chocolate Cherry Cake
    Dark Chocolate Cherry Cake
    Bern's Old Fashioned

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    Bern's Old Fashioned
    District South Kitchen & Craft

    District South Kitchen & Craft

    4.3
    (244 reviews)
    1.7 mi
    $$

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

    Photos
    Great atmosphere!!  Excellent food!!!
    Great atmosphere!! Excellent food!!!
    Lunch special - Beets and Berries salad
    Lunch special - Beets and Berries salad
    My coral bay!

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    My coral bay!
    Rome + Fig

    Rome + Fig

    4.1
    (374 reviews)
    1.6 mi
    $$

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    Bloody Mary and old fashioned
    The Barterhouse Ybor

    The Barterhouse Ybor

    4.2
    (240 reviews)
    3.8 mi

    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

    The perfect spot for a girls night if you're trying to sleigh into the holiday spirit! We all…read moredressed up in Christmas colors and Santa hats and felt right at home under the magical decor tinsel, twinkling lights, oversized ornaments, the works! I had two cocktails one came in the cutest Santa mug (instant mood boost), and the Clover d'Hiver was pretty and delicious from the Christmas menu. Service was a little slow with checks and I never got the food I ordered but honestly, the vibes were so cute and cozy I didn't even stay mad. Great spot for a festive night out with friends or a cute holiday date night.

    Photos
    The Barterhouse Ybor
    Burnt cheesecake made with house made spiced ice cream.
    Burnt cheesecake made with house made spiced ice cream.
    The Barterhouse Ybor

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    Outback Steakhouse - steak - Updated July 2026

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