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    Oyo

    4.4 (1.6k reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 weeks ago

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    Recommended Reviews - Oyo

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    Reviews With Photos

    Street Food Double
    Rovin N.

    We had a great experience at Oyo! The drinks and food were excellent, and every single dish we ordered really hit the mark. The Food: Street Food Double: The chutneys were incredibly flavorful, pairing perfectly with the well-cooked chickpeas. The bara pockets were wonderfully soft and delicious. Beef Patties: The pastry was beautifully crisp and savory. The spiced short rib filling was a total delight--it had a nice kick to it without being overly spicy, which I loved. Oxtail Stew: Generous portion size with plenty of chunky meat that literally falls off the bone. It was perfectly marinated in a great blend of spices. Pairing the stew with a side of their coconut rice is highly recommended! Banana Bread Pudding: Having heard so much hype about this, it was just alright for me. It was cooked perfectly and I appreciated that it wasn't overly sweet, but it lacked a real wow factor. The Drinks: Red Wine Sangria: Really nice, refreshing, and fruity. Chase The Devil: Fun to try if you want something different, and it has a decent kick, but I would probably skip it next time. The restaurant itself is spacious with plenty of seating. On top of that, the servers are friendly, attentive, and incredibly helpful. Definitely worth a visit!

    Jerk Half Chicken, Oxtail Stew, side of rice
    Steffan A.

    Overall, very happy with everything here! Service, food, lively environment -- all really great! I was in the mood for some jerk chicken and made the drive from Hercules to try this spot out. Would not change a thing. I will definitely be back!! Food 5/5: - Street Food Doubles: kinda reminded me of a taco but really great starter - Beef patties: packed with flavor and a tiny kick - Oxtail Stew: SO much flavor. Tender meat, stew was stewin perfect to pour over the rice - Half Jerk Chicken: exactly what I was looking for and they delivered! I love plantains for the sides. Gotta find street parking or there's a parking lot around the corner where the old hardware store is. Parking spots say it's for hardware store customers but that hardware store is no longer open.

    Danielle E.

    I was a little scared to try this place because I didn't want to be let down but this place is fire!! The food is flavorful, the drinks are tasty, and the staff is nice! It's nice and spacious inside but they also have patio seating. I'm so happy tried this place. I need more oxtails! Parking: there's street parking but there's a lot a lot close by.

    Seafood Paella
    Graschelle H.

    Came for an early Mother's Day celebration on a busy Saturday and had an incredible experience! The South American and Caribbean flavors were so rich, bold, and vibrant in every dish. I loved the jerk pork tacos! The pork was juicy, tender, and aromatic, and the mango-papaya salsa added a refreshing sweetness. I also tried the paella Oyo that my sister ordered which was sooo yummy and full of protein. The small size was more than enough! My mom ordered the oxtail stew which wasn't on their brunch/lunch menu (dinner only), but I really appreciate that they were accommodating to make that dish for her. I've never had oxtail and it was delicious--tender, perfectly sweet and savory, and paired well with the plantains. The other dishes that my family ordered were hits too (jerk pork shoulder and seafood paella). We also tried the ripe plantains pancake Oscar for a sweet treat. I love anything marshmallow, so the brûléed marshmallow cream that blanketed the pancakes was heavenly. It also came with a plantain on top and a few other fruits to balance out the sweetness. Overall, we left full and all around very satisfied. The staff showed us such warm hospitality and came around often to check on us, despite being an almost packed house. The decor was beautiful and the atmosphere had a fun lively energy. With indoor and outdoor seating options, anywhere you get seated is a nice spot. Can't wait to visit again to try their dinner menu items and drinks, and hopefully catch some live music!

    Calypso Ceviche
    Kreesha E.

    Ceviche and paella were tasty! Service was pretty fast, too. Love the decor inside they have a bar with fun drinks

    Inside dining
    Lily S.

    I came here for lunch with a co-worker and the place was deserted. There was only 1 other party. However, I heard this place is hopping in the evenings. Inside the decor is very colorful and lively. I was happy to see that they have a lunch specials menu, so I'm not overwhelmed by too many choices. Most of the items are "jerk" and they have a few vegetarian options too. I never know what to expect when I see "jerk" flavoring, but I expect some heat, which was missing from the items we ordered. The food was well seasoned, but lacked any heat. Pulled jerk chicken sandwich - this was a tower. It was small like a slider but very tall and packed with lots of chicken. It was very tasty, and I especially liked the plantain chips. The little side salad was nice too. It could use some heat, but still very tasty.

    Gorgeous interiors
    Nohemy C.

    Absolutely spectacular!!! I would have never guessed that a Guayanan restaurant would be in downtown Pleasanton but so glad I found it! The service is friendly and knowledgeable. The space is vibrant and spacious. They have a full menu and full bar including mocktails and delicious drinks like a sparkling mango lemonade that felt like a vacation drink. I ordered the pork shoulder dish with plantain and rice with black beans. The pork was juicy, tender, and crispy on the outside. It had this amazing green sauce on top that sort of reminded me of chimichurri. My friend had the run down fish out of curiosity but she loved the sea-bass in white wine sauce. My husband ordered the jerk chicken sandwich and he left no crumbs. They can accommodate very large groups and they have a private room. A must try in the TriValley!

    Pork Shoulder
    Lin M.

    Had a great first time tonight! We ordered the tomato salad, pork shoulder, island salmon, a half portion side of the plaited bread with the amazing butter and the bread pudding for dessert. Everything was immaculate. We sat outside on a nice Saturday night and service was great! They were very attentive and checked on us often. We were also seated very quickly as they have plenty of seating. We also didn't have trouble with parking. Will definitely be back to try out more on the menu.

    Street Food Doubles
    Rizza V.

    Street food 4/5: soft bread, succulent chicken, ample cucumber, flavorful chickpea sauce Bbq oyster 3/5: light barbecue sauce that was sweet and tangy, light kick, although felt too pricey Paella oyo 5/5: good portion, bouncy shrimp, scrumptious sausage and chicken, peas balanced the meal, rice cooked perfectly Brasied short rib 5/5: extremely tender, amazing, everything you would want from a braised short rib Hot sauce 5/5: spicy yet added brightness to each dish Service 5/5: impeccable, water was always filled, servers answered questions with detail Ambience 5/5: lively music that wasn't overtly loud, clean & well kept, table settings were thoughtful and felt homey

    Paella Oyo
    Cat L.

    I only took one photo!!! lol I highly recommend making a reservation,; outdoor seating is limited but If you time it during off hours you should not have a problem. I prefer outdoors on a sunny day, but it is noisy with traffic. Also, they are pet friendly on the patio!! Our server was knowledgeable and friendly. I had a mojito, it was strong!!!! Yet yummy. They're very friendly, a friend wanted the jerk tacos, not on their evening menu but the server was happy to accommodate. Their oxtail stew also looks delicious, if you like that... I went with the paella Oyo, I really recommend it because you get all the things... surf, turf and sausage with just the perfect crisp of rice at the crust.

    Ripe Plantains Pancake Oscar
    Maggie H.

    Oh my god. I came here for brunch and have already made plans to go back again for dinner. ITS JUST THAT GOOD We came here with a group of 9 on a Saturday afternoon and immediately got seated. Service is sooo nice! We came here for the unlimited mimosas which were super yummy and also came with a variety of choices for the juices. They had guava, strawberry, mango, and fresh squeezed orange juice! For food, we got the brunch pancakes and omelette to share! Both were 10/10!! The pancakes had a bruleed marshmallow on top of it that was to die for while the pork belly on the omelette was one of the most flavorful and softest pork bellies I've ever had! Definitely recommend!!

    Jerk pork shoulder
    Christina L.

    Great healthy option in downtown! Not busy during weekday dinner, service was quick. Interior decoration represents the food well. Can't go wrong any of the plantain dishes. I really enjoyed the pork maduro (tapa $9, entree $19) which was a giant plantain with bell peppers, garlic, and cream. The prices justify the portion size and tastes. The pork shoulder ($26) was a solid option for protein and veggies. Mojo sauce, I think it's chimmichuri was fresh and herby which compliments well with the pork. Plantain added the sweetness to the dish. Braided short rib was good, has some char, but it is a heavy dish, so maybe it needs something like veggies to go with it.

    Decor
    Robin M.

    Good morning everyone Saturday 4- 18 My very good friend treated me for a belated birthday lunch/ Brunch. The outdoor patio was nice .The service was nice , it wasn't very busy upon arrival reservation 12noon, but my friend had to request for someone to please take our order. The beef patties were DELICIOUS, very lite buttery pastry stuffed with a seasoned beef I believe a chimichurri sauce . The pancakes were very good a marshmallow island I taste along side with tropical fruit. Now the Ribeye along side a potato hash with medium eggs, was NOT good at all . I don't know what happened but it all tasted the SAME a 1 Star meal . The Ribeye was very fatty and super thin Tough over cooked . (Granted)I ask for a medium cook some parts of the steak was a little Rancid to me Unedible . My eggs were extremely overcooked toasted . The potato hash was No flavor Greasy. The Mimosas were nice and I liked how the ladies did a very professional pour . . The politeness deserved of service is why the tip was generous . However the main course was NOT ! Sorry I know the food industry is struggling that's why we try to support the industry . I hope this reaches the proper owners. However I don't think we will be coming back. Ps Your inside restaurant is pleasantly refreshing.

    Vegan chickpeas

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    4 years ago

    Fantastic little downtown gem. Great combo of dishes and options. We had a wonderful time surrounded by a lot of very happy guests.

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    3 years ago

    Great food, good service, interesting and fun interior decor. Some food very spicy, but lots of options if less spice is your thing.

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    7 years ago

    This is a must eat at!!! Don't be intimidated by then menu. Try everything. The Cesar jerk chicken is fantastic. Trio desert.

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    Wonderful, authentic food! Great music and service. I have been here several times and it has not disappointed.

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    4 years ago

    This place would be very good but the dishes were all very salty. Hopefully this was a one time occurrence.

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    Page 29 of 39

    Oyo Reviews in Other Languages

    Ask the Community - Oyo

    Dairy allergy here. Does the ox tail stew or paella have butter or milk in it?

    You should always ask the waiter before consuming. From my experience they sometimes add milk or dairy cream. If you don't get an answer then I suggest you pass.

    Do they serve lunch at 12? Or just breakfast?

    Yes as my wife and friends had lunch there a month ago. We had reservations at 11:30am and were seated promptly. Don't believe there were any breakfast items on the menu, so I assume they serve only lunch and dinner.

    Hi, 1. can you accommodate a large group for dinner? upto 10 people. 2. what is the corkage fee?…

    Yes they can definitely do a group of 10.

    Does Oyo charge if I bring my own birthday cake?

    As long as you save Maurice a slice of cake no problem! The owner has a sweet tooth! ;o)

    What is the pork sausage in the Oyo paella? Is it sweet, spicy? What is the actual sausage used?

    For Sunday brunch, are you limited to only order from the brunch menu, or can you also order from the lunch menu as well?

    You can also order from the lunch menu.

    Do you have a corkage fee / allow outside wine?

    How many people does each paella feed? Which is the best one to order?

    Depends on how much each person eats and what size you get, the regular can feed two people conservatively.

    Do you have outdoor dining for 5 people?

    We were a party of 4 at a table that could seat 6 people.. so unless they changed since then the answer would be yes

    Is the patio dog friendly? Also, is there a happy hour menu?

    yes, yes.

    Do they have menu option for little kids?

    It did not appear so but wouldn't hurt to ask.

    We have a person with celiac so just wondered if your chef understands what that means. Many restaurants say GF but then cook things in a pan that just had flour etc in it. We'd like to come tomorrow. Can you help me?

    Absolutely! The Chef understands cross contamenation and proper food handling techniques, and would be more than happy to accommodate you. Please communicate your needs with your server when you come. We look forward to serving you!

    Anything gluten free on the menu?

    Yes! They have full entree gluten free options, not just the side type dishes many other places have. Their menu is marked denoting all the gluten free options.

    Any no onion no garlic vegetarian options?

    Just called the restaurant and they can do chana and tropical salad without dressing

    View All 22 Questions

    Bravazo

    Bravazo

    4.6
    (147 reviews)
    0.2 mi
    $$

    Superb Peruvian cuisine in downtown Pleasanton…read more Our daughter went to Peru this spring and wanted to share some of her culinary experiences with us, so we stopped by for a Sunday evening dinner. We were served ably by the courteous Carlos, who started us off with tasty ham and cheese empanadas (served with a superb spicy aioli), and refreshing guava and maracuya (passion fruit) mocktails. Unfortunately, they were out of chicha spritz, which our daughter was craving, and all other types empanadas - beef, chicken, veggie - were finished! Then we turned our attention to entrées, and ordered causa, pan con chicharrón, and aji de gallina. The causa was a visual treat, the crispy pork belly sandwich was my favorite item on the menu, and the shredded chicken and potatoes over rice was the most filling! Of course, we left room for dessert! They were again out of one of our daughter's favorites - the choco lucuma trifle - so we had to make do with alfajores and lucuma ice cream. These were delicious and were a wonderful way to end the meal. Total bill was about $150 before tip. We will definitely stop by again to try some of the menu items that were not available. Thank you, Bravazo, for making Pleasanton your home!

    Bravazo is a new addition to downtown Pleasanton's dining scene, offering traditional and creative…read morePeruvian eats in a casual, cafe-like setting. Coming in for dinner service, we started with the Pan con Chicharron, a sandwich with a filling of crispy deep-fried pork, picked onions, sweet potato, and aioli on a crusty baguette. The flavors of this sandwich were delicious, though the pork was a little too greasy and sinewy. Curious about their creative dishes, we next had the Bravazo Paella, an iron skillet of short-grain rice cooked with aji amarillo sofrito, fish broth, saffron, shrimp, mussels, chicken, beef, chorizo, green beans, carrots, and peas--a one pot meal that was great for sharing. But my favorite dish of all was the Fettuccine Bravazo, which came with fettuccine in a creamy yellow huancaina sauce (made of queso fresco and yellow pepper) topped with shaved Parmesan, served alongside Lomo Saltado, cubes of marinated top sirloin stir-fried with onions, tomatoes, and peppers in a savory sauce. The huancaina pasta was creamy and delicious, and the beef in the Lomo Saltado was perfectly tender and juicy--what a creative way of combining two Peruvian classics into a single dish! Overall, the food and service here were both memorable, though the menu prices were undoubtedly high for what we got.

    Photos
    Interior
    Interior
    Bravazo Scramble with house potatoes and hot links!
    Bravazo Scramble with house potatoes and hot links!
    Chicken Salad Sandwich

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    Chicken Salad Sandwich
    Posada Alta Cocina

    Posada Alta Cocina

    4.5
    (1.4k reviews)
    5.0 mi
    $$

    Five stars for overall experience. Our party of 6 shared the parm crusted tempura cauliflower,…read morePosada's Mixta Paella, and King Ranch Enchiladas and enjoyed the live music offered on "Paella Monday". As our organizer mentioned, they were fully booked that night so do reserve early. Warm earthy tones in the decor made for a comfortable, inviting atmosphere and the light jazz ensemble and lovely vocal performances elevated the evening's experience. The ambiance is a strong point. Being a paella newbie, I definitely looked forward to tasting a version especially after watching cooking shows over the years. The saffron broth rice nicely counterbalanced the seasoned shrimp, sausage and other ingredients. Thumbs up. I had several portions. The tempura cauliflower - good. KR Enchiladas were cheesey and rich, plumply filled, and the accompanied rice accented with corn. Since we shared the three enchiladas, my small piece was enough for me. Suggest passing on the sourdough side that came with the paella. The bread had melted, but cooled cheese on it and there was not much free broth in the paella to soak therewith anyway. With water being the group's primary beverage, perhaps request a carafe of water at the table to ease the thirstier folks (me). Our wait person gave helpful suggestions and efficient service. The rest of the staff had hustle. As normal with live music, be prepared to raise your voice and repeat yourself in conversations. Parking is ample, with a short walk, in this Nob Hill Foods shopping center.

    Took a group of 10, the food was amazing and the service is top tier…read more I had the NIMAN RANCH AGUA CHILE RIBEYE... my god that was perfect. Melts in your mouth. Highly recommend starting with the SHRIMP AND AVOCADO for the table!!! Very cool place! I will be back...VERY SOON!

    Photos
    Private table for two in the wine room.
    Private table for two in the wine room.
    Shrimp Fajitas
    Shrimp Fajitas
    Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs
    Brava Garden Eatery

    Brava Garden Eatery

    4.2
    (860 reviews)
    0.0 mi
    $$$

    Great Argentinean restaurant situated in downtown Pleasanton. We came in for dinner as a party of 5…read moreand were able to get seats without needing to wait at 5:30pm on a Sunday night. We were seated in the very cute outdoor patio, there was plenty of shade so even though it was pretty warm out we were pretty comfortable. We shared the BBQ platter which was perfect for 3 meat eaters and my partner had the vegetarian mushroom pasta. The platter was great, the beef especially was perfectly medium rare and was tender thru every bite. The roasted vegetables included in the platter included Brussel sprouts and cauliflower which were also beautifully caramelized. My partner enjoyed her mushroom pasta, the ridges on the pasta absorbed every bit of the delicious white sauce. Happy to come back, I think the patio space makes it perfect for families of all ages. Looking forward to trying some cocktails next time.

    Brava is such a cute find in downtown Pleasanton. It looks like a hole in the wall from the outside…read morebut once you walk in there's this lovely garden vibe that makes it feel really charming. The menu is on the healthier side -- salads, power bowls, sandwiches, very cafe-forward. But the star is the handmade pasta, made fresh every day, and you can absolutely taste the difference. So good. Only gripe is the service is really slow, so don't come if you're in a rush. But if you have the time to sit and enjoy the atmosphere, it's a lovely little spot

    Photos
    Back patio
    Back patio
    Linguini Black ink
    Linguini Black ink
    Beef Empanadas

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    Beef Empanadas
    Mama’s Papas

    Mama’s Papas

    4.6
    (57 reviews)
    13.0 mi

    | GET. EVERY. SINGLE. THING. If you see this pop-up at…read morePublic Works (or anywhere else in SF), stop what you are doing and get in line. I was here for an art show last night, but honestly? The food ended up being the masterpiece. We essentially tried to defeat the menu and the menu won. 10/10, no notes. The Highlights: Hawaiian Sliders: Absolutely bomb. The perfect balance of sweet and savory. I'm still thinking about them 24 hours later. Crispy Quesatacos with Chicken Tinga: Perfectly seasoned, juicy, and packed with flavor. It's hard to find chicken Tinga in a crispy Quesataco this authentic in a pop-up setting, but they nailed it flavor bomb Pupusas & Tacos: My friend and I went in on these and they did not disappoint. The pupusa was thick, cheesy, and had that perfect crisp on the outside. The Verdict: There wasn't a single miss on the menu. I even grabbed an extra haul to take home to my husband--usually, "to-go" food loses its soul on the car ride home, but he was obsessed. I'm already checking their schedule to see where they'll be next. If you want to eat the best food in San Francisco right now, this is it.

    Went to the pop-up at Temescal Brewing and got two street tacos (chicken tinga and asado) and a…read morequesataco (pork). The wait was significant, but they were super upfront about that, which I appreciated. The chicken tinga was the standout - super tasty! The pork was also really nice, but be warned, the quesataco is rich and filling. I couldn't quite make it. The asado was nice, but basic. Overall, very solid!

    Photos
    4/3/25 FYI. Interior
    4/3/25 FYI. Interior
    Mama’s Papas
    Loco Moco Fries

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    Loco Moco Fries
    Crazy Empanada

    Crazy Empanada

    4.3
    (148 reviews)
    6.1 mi
    $$

    The Crazy Fries definitely lived up to the hype! The fries were loaded with generous portions of…read morechicken and pork, and both were incredibly flavorful, tender, and perfectly seasoned. Every bite had a great balance of crispy fries and savory meat. The only thing that didn't quite stand out for me was the chicharrón--it wasn't my favorite compared to how amazing the chicken and pork were. I'm already looking forward to my next visit. Next time, I'm skipping the fries and trying the 3 empanadas for $14--they look too good to pass up! The Crazy Fries definitely lived up to the hype! The fries were loaded with generous portions of chicken and pork, and both were incredibly flavorful, tender, and perfectly seasoned. Every bite had a great balance of crispy fries and savory meat. The only thing that didn't quite stand out for me was the chicharrón--it wasn't my favorite compared to how amazing the chicken and pork were. I'm already looking forward to my next visit. Next time, I'm skipping the fries and trying the 3 empanadas for $14--they look too good to pass up!

    Gluten free empanadas? Say less! We were wandering through the San Ramon farmers market when we…read morespotted Crazy Empanadas, and the long line instantly felt like a good sign. We grabbed their 3 for $14 deal and went with one veggie, one beef, and one chicken. Our order came out quickly, complete with a couple of hot sauces. The first thing we noticed was how hot and fresh everything was. We didn't realize all their empanadas come with potatoes mixed in with the protein, it was delicious! The beef was hands down our favorite, super juicy and packed with flavor and every empanada had that perfect crunchy outer shell. We will definitely be back for our empanada fix!

    Photos
    Crazy Empanada
    Cheese empanada
    Cheese empanada
    Sazon Latin Food Festival

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    Sazon Latin Food Festival
    CTKempanadas

    CTKempanadas

    4.9
    (23 reviews)
    4.4 mi

    The hours for pickup from this vendor at Amuse Kitchen are very limited, only available in the late…read moreevening midweek. When I arrived, the doors were locked, but I rang the bell outside and was let in. My online order wasn't ready so I waited in the lobby where there were a few chairs set up. It was musty inside and slightly uncomfortable on this hot day, but at least the small space was clean and inviting. Even though my order wasn't ready till 10 minutes after my pickup time, staff was warm and friendly in our brief interactions on site, so I wasn't disappointed with the service. I tried four different empanadas from their menu. The mushroom, ham & cheese, and deep fried cheesy empanadas were super tasty, made fresh with quality ingredients, lots of flavor packed into a flaky shell, it's hard to pick a fave among these three. The deep fried beef empanada was my least favorite, the consistency was off, and I'm not even sure it was properly prepared or cooked all the way, as it was slightly cold, barely lukewarm, in the middle. The milder of their two sauces (huacatay) was indeed mild, lacking in any spice at all, it really didn't taste like anything to me. Luckily, the empanadas were good without it. I had a satisfying experience overall.

    We were very excited for empanadas, especially Peruvian ones! My sweetie and I are big on Peruvian…read morefood. The empanadas were solid. We purchased (2) classic beef, (2) mushroom, and split the Aji de Gallina. Stars off for: -They have weird hours, open only after 7. So no lunch hours, and tbh not very convenient for dinner. -Aji de Gallina and Mushroom was dry, especially Aji -Order didn't come with any sauce! We were super excited for the sauces. I ended up making my own sauce at home with aji amarillo paste and Kewpie mayo. -a bit expensive. With delivery its too expensive to be a snack, but also too expensive to be dinner for more than 2 people. Its nice for an occasional treat/craving

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    Inside Amuse Kitchen in Livermore
    Inside Amuse Kitchen in Livermore
    CTKempanadas
    Outside Amuse Kitchen in Livermore

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    Outside Amuse Kitchen in Livermore
    Pupuseria Las Cabanas Restaurant & Bar

    Pupuseria Las Cabanas Restaurant & Bar

    3.7
    (815 reviews)
    9.5 mi
    $$

    Business has a good social media influence! I saw their viral Birria pupusa pizza on Instagram and…read morehad to stop by! It was nothing short of delicious. I also grabbed some Birria bombs! Everything was ordered to go about 45 minutes prior to closing and took about 25 minutes to make. The price for the amount of food is decent. The Birria pupusa pizza is comforting so make time for a nap afterwards! Staff was nice and for a business that was closing in less than an hour, it was busy! All the tables seemed to have people in them. Staff were consistently running food to people's tables. Definitely one of the better pupusa options in the Bay Area and possibly my new favorite in the East Bay.

    My coworkers and I decided to try Pupuseria Las Cabanas as an option for delivery lunch. We all…read moreordered different menu options I got the child's plate. I was impressed with the quality and the amount of food that I got. My meal came with either a taco or a Pupusa I chose the bean and cheese pupusa. Also came with beans and rice. My coworkers ordered the classic bean and cheese pupusa and a meat option one as well. My other coworker ordered the pupusas as well. We all enjoyed what we ordered and despite being delivered everything arrived hot and delicious. We had mixed reviews on the horchata it isn't the traditional Mexican style I liked it but was a no from my two coworkers. Unfortunately, I took one star away because we didn't receive straws or utensils with our order. I am not sure it was the fault of the restaurant or our driver for not checking.

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    Inside
    Inside
    Pupusas Locas de Maiz
    Pupusas Locas de Maiz
    Super nachos with asada

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    Super nachos with asada

    Oyo - latin - Updated July 2026

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