Low key, off the strip, and surprisingly solid. Our party of 6 included 4 first-timers, and we enjoyed sitting at the bar where it was fun interacting and teasing the staff while waiting for our food. Service was friendly overall, though we did have to ask for water twice. Considering this is Las Vegas, where alcohol tends to be the default beverage, it's almost understandable. A bonus for our group was the casino drink promotion: $1.99 Patron margaritas, and some in our party even added an extra shot. We ordered 5 of them altogether, and they were a hit with the group. The standout was the Bouillabaisse with white rice ($36.99). We ordered it at a 7/10 spice level, which felt closer to a 5/10 for me but was plenty spicy for most of my party. The broth was clean, flavorful, and packed with seafood-shellfish goodness. It's a great dish to share and one I would absolutely order again. The New England Clam Chowder ($12.99) had generous pieces of clam, more than most places, though it was a little too creamy for my taste. Next time I'll try the Manhattan version. The Seafood Jackpot ($66.99) was good but felt pricey. Personally, I would have preferred fewer shrimp and more oysters and clams. The clams were my favorite part, while the medium-large oysters were decent, though I've had better from the Pacific Northwest. No line, plenty of free parking in the casino garage, and a relaxed atmosphere make this worth the drive. It's an economical and satisfying seafood option away from the strip, especially if you're looking for a casual meal with friends without the typical Vegas crowds. read more

See all

I'd have to say this may be the best oyster bar in Vegas. It rivals the palace station one but I'll have to go Durango.. the service is unmatched and the lady is kind and knows how to throw down there. All the chefs can whip it up and they know exactly what their clientele wants. The oysters taste straight out the ocean and the combination pan roast is actually insane. Whenever I'm at this casino or in the area it becomes a must go for me. The micheladas are also pretty good too. The wait is always worth it because the food will not disappoint. Thank you again to the lovely staff for delivering a great experience every time. read more

Wow! By far the best oysters, shrimp and clam chowder In Vegas. I was so skeptical because it was inside of a hotel/casino but the chef that helped us was so nice and the food was amazing. We sat at the bar and it got full quickly. The chowder was Not overloaded with celery, carrots, or other fillers many restaurants use. Just straight up with a creamy broth, perfectly done potatoes and lots of clams. read more

YUM!!! Oyster Bar is delicious and worth the hype (and line)! As someone from San Francisco, it's surprising to find that Las Vegas may have one of the best seafood restaurants. My friends and I came to the Durango location to avoid the longer lines at Palace Station but still had to wait a bit over an hour at 10 PM before we were seated. As the name implies, it's a bar so seating is minimal. I would avoid coming here with a large group because it's likely that you will be seated at very different times. We ordered: 1. House oysters (5/10) -- these were just ok and too large without much flavor 2. Shrimp scampi (7.5/10) -- delicious but nothing out of the ordinary 3. Alaskan clam chowder, dirty style (9.5/10) -- SO GOOD and full of seafood, maybe even my favorite clam chowder of all time? 4. Durango pan roast (8/10) -- this was the last item so maybe I would have rated it higher if it came first, but this was still delicious and full of seafood, chicken, and sausage Our server had forgotten to input our 3 pan roasts and we had waited so long that we digested and were full before we realized they had forgotten. We ended up reducing the order to only 1 pan roast for the 3 of us to share which was more than enough after all the other dishes. If you're in Vegas, I'd recommend making the trek out here (or to any other location). read more

Oyster Bar - Seafood Near Me - Las Vegas, Nevada

The linguine with clams was so tasty and delicious! I really enjoyed it and would definitely come back just to have it. I just think they should add more linguine to the dish. Arrived before midnight and there was only two people in line luckily for us. Right afterwards a long line formed. There was a long wait to which was annoying but it was worth the wait. read more

Oyster Bar - Linguine with fresh clams - Seafood Near Me - Las Vegas, Nevada

I brought some pan roast back for my daughter when I came is September. She requested this as her first meal in Vegas when she turned 21. I've been a longtime fan of the Palace Station Oyster Bar. Durango has shorter lines, but I've seen them growing longer, now that more people are becoming more aware that there's a new location. Oysters are fresh. Pan Roast is a must. My favorite is the Durango Pan Roast- I usually go for spice level 5 or 6. The gumbo is pretty good too. Not overly salty. You can't go wrong with Clam chowder either. The last time I went Brian took care of us. You da man, Brian! read more

Oyster Bar - Durango pan roast and gumbo - Seafood Near Me - Las Vegas, Nevada

We lucked out because we only had to be in line for 20 mins. The servers are lovely the service was promt and the food was flavorful. It's a good alternative to the one at Palace station read more

See all

Great date night spot! The oysters were fresh, the Alaskan clam chowder and cioppino were both delicious, and the service was excellent. The atmosphere was lively and welcoming. We waited about 30 minutes for a spot, but it was definitely worth it. Enjoyed a couple of beers, great seafood, and a wonderful evening. We'll be back! read more

See all

We totally lucked out and arrived when there was no line, a rare occurrence for the Oyster Bar at Durango Casino & Resort. Everything we ordered hit the spot. The clam chowder was rich, creamy, and comforting, the pan roast (spicy level 7) was packed with flavor, and the gumbo had just the right amount of spice and depth. Even the salad was fresh and well done. We enjoyed it so much that we ordered extra clam chowder and shrimp scampi to take back with us. Friendly service, excellent seafood, and absolutely worth stopping by if you can catch it without the long wait. read more

See all

OK, I've heard about this place but was so excited to try the oyster bar at the Durango Hotel in Las Vegas. This might sound crazy, but this was a dining experience that I just didn't expect there are only 15 seats in the restaurant which looks more like a circle oyster bar. The line gets extensive, but it's so much worth the wait. I recommend checking out the menu so that by the time you are seated you know exactly what you want. We tried the raw oysters which were high quality and ordered the shrimp pan roast and also the gumbo. Both are accompanied with rice. We scooped out bowls into the rice so that any leftovers we could take and it would feel soupy Another reason why this place was so cool is that as you're watching the chefs make everybody's meals it almost becomes a dining show. Very interactive and friendly. read more

See all

Located in the Durango casino off the strip towards the back with all the other restaurants. Great ambience to eat away from all the casino cigarette smoke. Wait was about 20 minutes, I think they have around 20 seats. The pan roast was awesome. I got the pan roast with chicken, andouille sausage, crab, and shrimp. Lots of tomato goodness kept me full. Also had bread service. For the amount you get the price was awesome. Definitely try this new location for pan roast! read more

Oyster Bar - Durango pan roast - Seafood Near Me - Las Vegas, Nevada

We arrived on Saturday at 5:24pm, and we were seated at 5:48pm. There was about 8 people (4 groups of two) in front of us. We were pleasantly surprised that it was only a 24 minute wait on a Saturday. We immediately sat and were greeted with warm bread and butter. We ordered a Kirin bottle, and a Golden Road Mango Cart Wheat draft. Then I ordered some oysters, the Durango Pan Roast, and my partner got the bouillabaisse. There was a small mix up because I had originally ordered half a dozen oysters on the half shell and when I was ordering I quickly switched to a dozen, then inquired about the Chef's featured oysters and ultimately decided on the dozen of oysters on the half shell. When the food arrived, I received half a dozen and I asked "didn't I order a dozen?" The waitress said no I ordered the half, and then wanted the Chef's then I went back to the half. However, my partner also heard me order the full dozen. At the end of the day, our waitress asked if we wanted to switch to a full dozen and we said no it was okay. I personally just would have approached it differently and would have said "maybe I heard you wrong" rather than just accusing me of being wrong, but to each their own. Additionally, I did not find the oysters to be that tasty. Both my partner and I agreed that the oysters tasted like water (not buttery, salty, or really anything). We will skip on this next time. Another gripe I had, was the place probably seats about 15-20 people, so you're packed in there like sardines. I did see there was a 2 entree limit per person, and I'm guessing this is why. I felt pretty confined, but I think it's just part of the experience. However, the reason I'm still giving this place five stars, regardless of the above paragraphs is because the pan roast tasted like a warm hug. It was very comforting, and flavorful. I would go back just for the pan roast. I personally got a spice level of 2 and it was perfect. I also tried my partner's bouillabaisse and the seafood tasted fresh, and the broth was extremely light. This meal would have been fantastic in the winter on a cold night. Overall - the wait time, paired with the quality of food, and the friendliness of all the staff members was an extremely positive experience, and I know I will be dreaming about that pan roast for years to come. read more

See all

I've visited this oyster bar a few times now but hadn't gotten around to writing a review until now. I went on a Saturday afternoon, and surprisingly, the line wasn't long at all. My friends and I only waited about 15-20 minutes before being seated. Once we sat down, our server, Grace, helped us right away and was attentive throughout the entire meal. The complimentary bread wasn't our favorite--it was a bit too hard for our taste--but everything else made up for it. We started with half a dozen of the chef's featured oysters, which were fresh and delicious. For our main entrée, we ordered the combo with shrimp, lobster, and crab, and added sausage. I chose a spice level of 6/10, and it was absolutely perfect. This place easily has the best pan roast in town packed with flavor and served in a generous portion. I always request Chef Bobby when I visit. He has exceptional customer service, is always smiling, and cooks everything quickly and perfectly. Chef Vee is also fantastic they both create a fun, engaging atmosphere and really connect with customers. That level of interaction truly sets this place apart from other oyster bars in Vegas. Grace, our server, was amazing as well she consistently checked in on us and made sure we were taken care of. It's honestly impressive how well they operate with such a small team. There's almost always a line whenever you walk by, which says a lot. I would definitely recommend the oyster bar at Durango! read more

See all

Finally got to try this place after years of attempting to go but the line ending up to be too long. And it did not disappoint!!! The oysters were so fresh and juicy, the pan roast was EXTREMELY flavorful and the gumbo was nice and beefy. Both the pan roast and gumbo were packed with proteins. We ended up sharing the pan roast and taking the entire bowl of gumbo home. Our server Grace and chef Bobby were amazing and made sure that we had everything we needed throughout the entire meal. Pro tip: order the lava sauce to add to your food for a more garlicky and spicy kick. read more

Oyster Bar - Dozen oysters - Seafood Near Me - Las Vegas, Nevada

See all

I've returned as a regular customer and will be back again today. The amazing Linguine with Clams and Red Sauce has been restored, and the original version is back! I couldn't be happier. A big sign of professionalism in business is establishing a legendary product or service... which is what the Oyster bar has done with this particular dish. Yes, innovation and trying new things are part of the process... but when that doesn't work out, admitting when something doesn't resonate as hoped, and reversing the misstep is how you keep customers smiling. I should mention that a HUGE reason this restaurant is so successful is that the staff is AWESOME. The wait staff, hostesses, and chefs are all customer-oriented and are 50 percent of the pleasure of coming here. Thanks so much! read more

Oyster Bar - The CLASSIC Linguine with Clams in Red Sauce! So incredibly good! - Seafood Near Me - Las Vegas, Nevada

Soo good! We got the Combo Pan Roast (spice level 6) and Durango Pan Roast (spice level 3). Just as good or even better than Palace Station. Ambiance is cleaner, bright, and service was sooo much better here than at Palace Station. So the 45min wait was worth it. (We went at 11am). read more

Craving a pan roast, so we had to check out the Oyster Bar at Durango Casino & Resort. If you know Vegas, you know the Stations casinos each have their own version of the iconic Oyster Bar and this one definitely holds its own. When we walked in, the bar looked pretty full at first, but I immediately spotted four empty seats tucked away in the corner (Vegas luck was on our side ). The customer service was friendly from the start, and shout out to Bobby for making our experience fantastic. Behind the counter, Bobby was doing his thing straight up making magic. We ordered the pan roast loaded with sausage, crab, shrimp, and lobster. Rich, creamy, perfectly seasoned. The kind of dish that pulls you in from the first bite and doesn't let go. It's hearty, indulgent, and absolutely worth every spoonful. It's honestly hard to describe unless you've had one before. But if you haven't? Do yourself a favor and head down to Durango Casino Resort and get that pan roast. You'll get it after the first bite. read more

See all

The Oyster Bar at Palace Station is closer to me but I decided to try the Durango location one morning while I was in the area. It was before 7am so the place was completely empty. I ordered the pan roast combo at spice level 8 and it was so good! The flavor was rich, perfectly seasoned and had just the right amount of heat without overpowering everything else. It definitely hit the spot! The staff working that morning were both awesome from the second I sat down until I left with a full, happy tummy. Friendly, attentive and welcoming the entire time! I'll have to come back to try the oysters next time but overall it was a great visit and I'm glad I stopped by this location! read more

Oyster Bar - Pan Roast Combo Spice Level 8 - Seafood Near Me - Las Vegas, Nevada

Getting a spot at Oyster Bar is quite the challenge; for starters, there's no reservation - first come, first served! Except the seat availability may be unpredictable, and there are only about 15 seats available. My friend and I were delighted that there was no wait in the afternoon when we arrived. Despite being in the casino, I was indeed carded... but we were sat fairly quickly. We started with their sweet oysters, though they also have savory ones. Seems like you can't easily mix and match or just order one, though. The gentleman shucking the oysters in the back was also a sweet fellow. My friend ordered a Pan Roast, and I had their Bouillabaisse. And let me tell you, the southern lady chef that took care of us - AMAZING. Her culinary artistry was a sight to behold, with each entree freshly and masterfully prepared. For the Pan Roast, she really accommodate a highly spicer (lv 12) and the Bouillabaisse (lv 7). Both came with sourdough bread, butter, and a bowl of rice. Both our entrees were the highlight of the visit; the spice levels were perfect, the flavors were a delicate balance of sea- and sweet. All seafood from shrimp to lobster were CRISP. Now, there ain't anything fancy about those counters or decor, but when you're sat, that service was top tier. Oyster Bar has definitely made it to my list of "must visits" if I'm ever in town - one of the few spots where hospitality and taste are well worth the price. And yes, those portions are deceivingly small or medium... they were indeed a full meal. read more

Oyster Bar - Freshly Made to Order - Seafood Near Me - Las Vegas, Nevada

See all

I'm not sure why, but I was craving pan roast. I've wanted to go to this spot for a while and decided to go with my boyfriend on a Saturday during lunchtime. We had to wait some time because there are only a few stools at the bar. We were the first in line. After waiting 15 minutes, we were seated and the line definitely grew significantly. Eating in this atmosphere was unique watching the chefs cook your food in front of you. My boyfriend got the gumbo and I got the pan roast. The chef had accidentally made two gumbos but was able to fix that mistake fairly quickly. I enjoyed the food although I'm not sure it's a place I would return to often due to value and waiting in line. read more

Oyster Bar - Pan roast - Seafood Near Me - Las Vegas, Nevada

See all

Let's get straight to the point: The Pan Roast is the star of the show. If you're coming here and not ordering this, you're doing it wrong. The sauce is velvety, rich, and packed with a deep, savory complexity that lingers. It's that perfect balance of cream, tomato, and secret spices that makes you want to ask for an extra side of bread just to soak up every last drop. It's easily a 5-star dish on its own. Did I mention the bread dip already? Worth the extra words.... I also tried the Dirty Alaskan Chowder. It's a solid, hearty bowl with a nice kick. It's definitely "dirty" in the best way, but it's a "lumberjack" type of dish. Beyond the food, the steam kettle setup is a high-pressure, double-walled cooking system that uses indirect steam heat to cook your meal with incredible speed and precision. Unlike a traditional stovetop, the steam circulates between the stainless steel layers to provide perfectly uniform heat, allowing the chefs to rapidly reduce and emulsify heavy cream, tomato, and spices without any risk of scorching the sauce. This creates a rich, bubbling emulsion in minutes that is then tilted and poured directly from the kettle into your bowl. Really cool :-) read more

See all

What can I say about Oyster Bar?? Show up early as the wait times could surpass over an hour!!! Once we survived waiting in line and were seated, we were greeted by Chef Brian. He's the magician behind the stove, cooking and entertaining you as you're waiting for your fabulous meal. I ordered the Combination Pan Roast (Shrimp, Lobster, Crab) with a #4 spice level. After tasting the first spoonful, the roast was still bubbling as it was just poured from the pan. I had to add Chef Brian's "Lava Sauce". (This is a must and you have to request it before you place your order). This is served as dipping side dish for your bread. But I added some into my pan roast which brought more heat and elevated my pan roast to the next level. You can also choose the spice level of your Lava Sauce. But with a name like Lava Sauce, you know you have to bring the heat! Chef Brian was fantastic. He was entertaining, funny and just carrying a normal conversation while he's putting together the perfect concoction of delicious ingredients and spices to make your order. It's like magic. One minute, he's adding everything into the pot, and before you know it, he's handing you a piping hot bowl of delicious pan roast yummy-ness that hypnotizes you with bold flavors and aroma coming from the dish. (Don't blink, or you'll miss it!) . Please stop by Oyster Bar inside the Durango Casino and ask for Chef Brian. You will be pleasantly entertained and won't be disappointed. read more

See all

5 stars for how big the oysters were, and absolutely delicious! The bar isn't very big-- maybe 15 seats. There's was a constant line and the wait was about 45 min on a Thurs night but it was well worth it. We also ordered the shrimp cocktail and each had a pan roast. Everything was good, and don't forget the garlic habanero sauce! read more

See all

We've been going to the Oyster Bar at Palace Station for the last 20 years , but as of last year we found a New "Pearl" Oyster Bar at Durango Casino Hotel Resort. The Restaurant is Bright and Clean with a seating capacity of 20 with 10 steamers and the service and wait times are a fraction of PS Casino. The "gem" of the bar is Ms Vee , who has a big smile, quick wit and is on point with the House Gumbo! The flavors enhance the crab, shrimp and lobster along with the andouille sausage and spices! We also had 1 dozen oysters which were a perfect starter to our lunch.. We couldn't stop talking about our experience and can't wait to come back the next time we are in Vegas.. read more

Oyster Bar - Fresh Oysters - Seafood Near Me - Las Vegas, Nevada

See all

The food was delicious! We had the peel and eat shrimp, half dozen oysters, clam chowder, gumbo and the pot roast. Every single dish was so tasty and fresh. The smells the entire time are mesmerizing. Chef Bobby and Grace were absolutely amazing! They made this dinner such a fun time. Definitely worth the wait! read more

Oyster Bar - Peel and Eat shrimp and clam chowder - Seafood Near Me - Las Vegas, Nevada

See all

Came here after a night of fun in Bel-Air. We had a few more drinks, & oysters. It hit different when you are drunk. Soo good!! Lol. The workers are soo nice! We sat in the counter and we like watching them. We ordered: Oysters-4/5 (got some shell) Pan roast - 4/5 (a little salty) Wine - 5/5 (Lol) read more

See all

I just wanted to show some love again to Durango Casino's Oyster Bar! This location has become our go to Oyster Bar now. Yes, it's off the Strip, but Durango is one of my favorite off strip locals' casino. Compared to the other Oyster Bar locations inside the Station owned casino it has less wait times especially in the early hours. It's 24 hours and we come early in the morning to dine or grab it to go when we're about to drive home. The staff has always been kind and welcoming here. The chefs are very good at making their kettle bows for patrons. They constantly make sure the tables are very clean and presentable. We've never had a bad experience dining at Durango's Oyster Bar. Recently, I had the Durango Pan Roast and my wife loves the Gumbo. I got mine at level 4 since I don't wanna pay for it later with too much spice. Lol. The food is always nicely presented and the bowl of creamy goodness always pops with its vibrant color. I try my best to save the pan roast for later because it's one of my favorite dishes of ALL TIME! The way Oyster Bar makes these Pan Roasts is different from the rest. Their flavors, the aromas, the perfect amount of spices and all their seafood inside the bowl has them as the BEST in my book when it comes to kettle style cooking. They live up to the hype and always deliver a quality product! Vegas knows it and out of towners know it too. That's why they have so many reviews and so many people lining up to eat here. Thanks, Durango Oyster Bar! 5/5! ( ^_^)b read more

See all

Love this place . Staff friendly . Food was amazing . The only down side for clinet is the line was so long almost every time I go there but hey that make it good for business . read more

I love the Oyster Bar! One of the main reasons I love this restaurant is the fact that it's open 24 hours. This particular location inside the Durango is my favorite. The original one at Palace Station is busy at all hours of the day. However, the Durango one will usually have a few seats available in the early morning with little to no wait time. This doesn't mean the quality isn't as great; it's a great location to dine if you might be pressed for time. We have dined here more than once and ordered items to go before driving home. Oyster bar locations have bar-top seating. This one has 20 seats to accommodate customers. My favorite orders are the half dozen oysters and the House Gumbo. All dishes are made to order and prepared right in front of all the guests. When you order a main dish here, you can choose your spice levels. 1-3 is "Amateur", 4-7 is "We're Impressed", and 8-10 is "We Dare You". The level of spice I usually get is level 2. It has the right amount of heat where I can still enjoy the dish. The Gumbo is my favorite because of its rich Creole flavor. They are generous with the protein portions. The House Gumbo has shrimp, crab, and lobster all mixed together. Each kettle order comes with a side of white rice and complimentary bread and butter. The service is always excellent. The seats and tabletop are clean. The chefs are all very personable and have good energy. Some are lively and entertaining. Overall, Oyster Bar is the best Creole food I have tried so far. This always hits the spot! read more

See all

First time here after a suggestion from a friend. We had the Durango with added lobster, pan roast combination and friend had jambalaya. Our Spice level ranged from 5-6 but no kick I would have increased the spice to 7-8 . Bobby was the chef , was very engaging and I love the cook in front of you idea . Luisa was working the whole bar , and did her best . There were 2 other women who I felt should have helped a little more but I'm not sure if there role . The bowls are large enough to share, they chucked the oysters fresh ! I love that, it's was flavorful and delicious.. will go back read more

Oyster Bar - Combination - Seafood Near Me - Las Vegas, Nevada

See all

Disappointing, especially when our first time was spot on. We ordered the Etouffee and the Gumbo, both at level 3 for spiciness. Both were overly salty and too spicy. We couldn't finish. Another couple next to us said the same thing, stating that it was way too spicy and just too salty. Quite disappointing after waiting 1.5 hours this time around. Maybe a new cook? If I am gonna wait that long, I'll just to go to the one at Palace Station, where it's been consistently good every time. On the other hand, our order of the dozen oysters were really good. Fresh, juicy, and simply good. read more

Oyster bar is one those places you must when you visit Las Vegas, doesn't matter what time of year. If you're a local and you haven't been... what are you waiting for??? Okay so now that you're going to make your way down. You gotta get the Pan Roast!! I've tried them all but my favorites are the classic shrimp because the shrimp are huge! I also like the combo because the andouille sausage pairs well the with the shrimp. The seafood combo is good too but because that has lobster I feel like you get less protein. But in any case, you can't go wrong. Creamy and a harmonious blend of flavors with a bed of white rice. Going with Gumbo and Étouffée are solid options too, same protein options. Depending on the time you go there's probably going to be a wait especially for dinner and unfortunately you will have to wait in line to order take out as well. Seating seems to come in waves so sometimes you get lucky. Love the Staff, very efficient and they get to it. Shout out to Grace and Ms Vee! Oyster Bar is def a unique and must go in Vegas! read more

Oyster Bar - Combo Pan Roast - Seafood Near Me - Las Vegas, Nevada

See all

Had an amazing experience, thanks to our chef Bobby! He was attentive, checked in on us often, and gave great recommendations based on our spice preferences. He truly made our first visit memorable and fun. We ordered the Cioppino, Duarango Pan Roast, and Bouillabaisse--all were fantastic. I'll DEFINITELY be coming back for the Cioppino! Also pretty sure Bobby could sense our hunger levels telepathically... because he showed up *exactly* when we needed him, 10/10 chef and maybe part mind reader. read more

Oyster Bar - Top left: Durango Pan Roast. Top right: Bouillabaisse. Bottom: Cioppino. - Seafood Near Me - Las Vegas, Nevada

GO HERE! Best gumbo, pan roast, and clam chowder you'll ever have in a restaurant. Always great service at this location and the Palace Station. Portions too large to finish in one standing. Love it here. Palace Station location is great too, but that's in the strip always a 30-3hour wait. read more

Was at Durango and came here since they are open late. While I like my food, the service was terrible. Watched the group next to us get offered extra bread, while me and my friend weren't even given our initial serving of bread. Server didn't even refill our water. Unfortunately will not be back to this location. read more

Oyster Bar - Gumbo - Seafood Near Me - Las Vegas, Nevada

I drove in from LA to make a stop here before we checked in to our hotel on the strip and we felt that it was definitely worth it! This location of Oyster Bar is located at the new food hall at Durango Hotel. Durango opened in 2024 and is located off the strip. I love that this location has far less lines than the Palace Station location. We came in at 10:30am and we were able to get seating without a wait. When we left Durango closer to noon, there seemed to be a little line. To eat, we ordered a dozen oysters. The oysters were standard in flavor, but they were quite huge. They were served with cocktail sauce, horseradishes, and lemon wedges and that's all it needed! For a few of the oysters, I added a dash of cholula; however, you don't really need that. The pan roast is definitely the star of the show here and you should definitely order it. I ordered it 7/10 spicy and I thought that the spice was relatively mild for my tastes. My wife went with 4/10 spicy and she would have preferred 7/10 spicy. The roast was with a tomato and cream base and it was filled with lobster, shrimp, and lump crab. It was warm, which coated our stomachs and warmed us from the inside out. It's rich, creamy, and a substantial portion. I'm so glad we stopped by and we'd come back again. I haven't gone to the original location at Palace station, so I can't give you a comparison; however, I enjoyed the pan roast and I'd definitely come back someday to try it again. read more

See all

This place is amazing! It's absolutely worth the wait, although the wait wasn't bad at all. This is a must try!

Fantastic customer service, I also enjoyed everything I ordered. I will definitely be a repet customer. read more

Oyster Bar - The Seafood Jackpot and empty cup of Clam Chowder. - Seafood Near Me - Las Vegas, Nevada

Intimate counter seating, excellent service and bright atmosphere in the Durango. Loved the pan roast (combination with lobster) and clam chowder! Gold Band oysters were fresh and large. read more

See all

Food was so good, we went back a second time. Waiting time varies on how long the line is, but I feel like we got lucky both times. The first time was a 5 minute wait and the second time we waited for about 15-20minutes? On the first night we order the Durango pan roast, etouffee and half a dozen oysters. The Durango pan roast was creamy, savory and sweet. The etoufee savory and a salty. Eating it with rice balances out the flavors. You can pick your spice level which is nice. My brother and I shared the etouffee with the spice level 7, we could have probably gone spicier. The oysters were so fresh and juicy; and is served with cocktail sauce& horseradish. The staff knew we were sharing and gave us extra bowls to split. They were busy, so they were hustling and bustling. The setting is nice, and it's nice to watch the cooks make the dishes right in front of you. I would recommend this place to family and friends. And I would definitely always try to make a trip when in Vegas. read more

See all