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    Palermo Italian Restaurant

    4.2 (1.9k reviews)
    ModerateItalian, Pizza
    Closed Closed
    Updated 1 month ago

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    PALERMO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Palermo Italian Restaurant

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    Cannelloni
    Ashley B.

    I was in the area for a work retreat. After a full day, a few new coworkers and myself decided to swing in for a late dinner. Immediately upon entering we were seated in a booth by the bar. The interior was so inviting. Warm wood, reds, eclectic decor and interesting architectural features. The waitress (possibly an owner) plopped a large thick cheesy bread on the center of the table for free and took our drink orders! A few of us split a bottle of wine, and some had beer. All of us ordered various red sauce entrees from Spaghetti to Cannelloni. The food was filling and hit the spot. Most dishes seem to use the same sauce, so it's more about picking what style of noodle you like. The service was incredible and welcoming, you could tell she wanted us to stay and have a good time! When we couldn't possibly eat any more food, she came out with free dessert as well! Overall a cute cozy dive with hearty red sauces and impeccable vibes!

    Great wine selection!
    Y. W.

    My inlaw's introduced me to this restaurant almost 30 years ago. Been coming here ever since! Love this place! Great service, delicious food and best of all- they have their own parking lot! Would have taken more photos of our other dishes, but was too busy eating!

    Palermo Scaloppini
    Gary I.

    Palermo's beginning was just a few years after Piero Selvaggio's Valentino came on the L.A. scene in 1973 to usher in the introduction of contemporary, high end, Italian recipes and techniques directly from Italy. It was the later half of the 1980's when la Alta Cucina Italiana movement pioneered by Valentino came in force to finally introduce us to the glories of Italian cuisine. Palermo Italian Restaurant was established in 1976 and is in homage to Italian American food stretching back to the 1880's which improvised mostly Southern Italian peasant food to use ingredients grown in and affected by general American culture since there were no modern transport systems to directly import fresh ingredients from Italy. Expect humble, hearty meals that lack culinary sophistication, but pleasantly fills the belly. Atmosphere is pleasing with the look of how Americans who have never traveled to Italia would think it should be. 0) Complementary Apps: Broiled Mushrooms with herbs, garlic, cheese is fine. Slices of Pizza Margherita and buttered, toasted Garlic bread were appreciated. 1) Lasagna a La Bolognese: Layer upon layer of extra large noodles, meat, ricotta cheese, parmigiano cheese, romano cheese, mozzarella cheese, served in a delicious meat sauce and topped with mozzarella cheese. Includes garlic bread, soup or salad; 2) Palermo Scaloppini di Vitello: Tender breaded whole veal cutlet served with fresh mushrooms in a gummy, white cream sauce. Minestrone style thickened soup tinged with tomato sauce full of corn, carrots, string beans. Includes garlic bread, soup or salad and side order of spaghetti 1-2a) Bottle of red wine Poggio DOCG. Well priced and decent red Sangiovese wine from Toscano. Palermo doesn't scalp you here unlike many other restaurants. 3) Tiramisù: Can't say this version knocked my socks off, but a little something sweet after a meal does hit the spot. 3a) Espresso Dopio was smooth, refreshingly bitter, touch acidic & toasty to counter the dairy, sweetness and hint of chocolate of the Tiramisù. 4- Stelle/stars

    Two happy diners
    Ralph M.

    My wife and I were out for an early dinner on Sunday and decided on Palermo's Italian restaurant. It had been a couple of years since we last dined there with friends. We have always enjoyed the food and the way Tony and Antonette made us feel like family when we first ate at their La Canada and Montrose locations. Yesterday was no different, the service was prompt and the pizza Roma starter just as we remembered it. A glass of house Chianti and salad started us off and the meal was complete with Chicken Diane. Tony was attentive to every table and that's the old school allure of Palermo's. He has time to communicate with every diner and make them feel special. His offering of a complimentary cannoli and coffee was extra special yesterday. Though we don't get there as often as we used to, nothing has changed......it's a very warm and inviting restaurant with good food.

    Kimberly L.

    Had another tasty meal at Palermo's yesterday for Sunday lunch. We were happily welcomed into the restaurant and seated. We ordered calamari appetizer cooked to perfection. It was tender and the coating was crisp and light. We also got a small sausage and mushroom pizza and swapped the red sauce out for olive oil and garlic. We did get a bowl of red sauce for my husband, who enjoys pizza the regular way. Our waitress Alex was nice and had served the slice of pizza with two spoons using them like tongs. I thought that was brilliant! The food was still as delicious as we remembered

    Pizza Pizzarosa (Medium 12")

    Have been a monthly regular for over 17 years, pizza Rosa and lasagna are my favorite dishes. The lasagna alone is the best I've ever had. My condolences to Tony's family upon his passing, he always made us feel welcome.

    John S.

    It's Italy in LA! The food here is amazing. Every time I go, I have to try something different because every experience with new food is amazing. Staff here is really friendly and makes you feel at home. Only downside is the parking because it is limited parking in the back and mostly street parking.

    Angel B.

    I have been frequenting here for years maybe 10 yrs , this was and is still a hot spot for new years celebrations, they had a gentleman that would play the accordion and visit each table, just great vibes , great wine , great food and a great time a real Italian style restaurant experience. the owner used to visit a lot and say hi to everyone too. Highly recommend this restaurant it's a staple in Hollywood

    Salad
    Angel R.

    Visited on a Wednesday at around dinner time. I had a concert at the Greek theatre and was craving Italian pizza so stopped by to try it out. Came in brought me back to Sicilia very nice ambiance very nice atmosphere. Cool little bar in the back. Oh, met Tony the owner very nice man. They give you a little dessert at the end very nice gesture. Almost forgot the pizza is soooo good the cheese the perfect grease. Very family friendly place!

    Monica R.

    A long time I was in the mood to go in this restaurant. Finally, my husband and I went there yesterday. The food is an old school popular dishes from soul Italy. Really good, the service is excellent, really friendly. And the ambiance, you will feel in Palermo or any other part of Sicily. Good house's wine, reasonable price. If you don't eat too much, you can share. You see the customers are the locals and go there for years, it is a good sign. Salute e arriverdeci!

    Ellen Z.

    I haven't been to Palermo in over 20 years and it's exactly as I remember it! Talk about nostalgia. Super friendly service and felt like traditional Italian homecooking. The lasagna was saucy and delish. The fettucine alfredo was creamy goodness. Chicken marsala was nice and tender with a side of veggies. Restaurant was clean and had a charming ambiance. Parking available in the back, or on the street if you're lucky.

    Dining area

    From the moment you step in the door you feel right at home! The hospitality here is incredible and the food is even better. Decent price and such a cute interior! I'll be back for sure!

    Salad and soup

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    5 months ago

    Business owner information

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    Anthony F.

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    7 months ago

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    30 days ago

    Hands down best homemade Italian food. Family owned and served to the customers for years.

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    21 days ago

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    3 months ago

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    1 year ago

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    4 months ago

    Great service, made me feel right at home ! The man sitting outside recommended this place and it didn't miss!

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    2 months ago

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    1 month ago

    Food was aweful, if I can give 0 star I would. Cafeteria food tastes better. Service was bad too.

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    5 months ago

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    6 months ago

    Great service. Good food. Portions are good: not too much but also enough to get full.

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    2 months ago

    For over 30 years Palermo's is the Place to get the Best Italian Food and Pizza. . In Los Angeles.

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    Palermo Italian Restaurant Reviews in Other Languages

    Ask the Community - Palermo Italian Restaurant

    Do you still have brunch and bottomless mimosas?

    Does anyone know the popular "off menu" item at Palermo's? I recently heard it on the radio, and confirmed it with staff. I forgot the dish/pizza. Thanks.

    You can order off menu anytime. If they have the ingredients for what you want, Tony will make it happen

    How can they be open indoors during COVID?

    They have outdoor seating in the back and a few tables in the outside front.

    Do they have a wine list or just house wines?

    Yes, Palermo has a large variety of wines to choose from all fine wines. If you want to bring in a bottle of wine there is a $10.00 corkage fee.

    Thick crust pizza?

    You can have it thick or thin crust

    Do they have a private rom?

    Yes

    Is finding parking here easy?

    Steet parking is difficult. I use their Valet Parking.

    View All 10 Questions

    Purgatory Pizza

    Purgatory Pizza

    4.1
    (1.2k reviews)
    5.5 mi
    $$

    Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

    It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

    Photos
    Purgatory Pizza
    Dante's Return
    Dante's Return
    Views of down town

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    Views of down town
    Quarter Sheets

    Quarter Sheets

    4.5
    (558 reviews)
    2.9 mi
    $$

    I've been waiting literal AGES to try this place (reservations are a blood bath), and it was so…read moreworth it! For starters, the entire staff from host to servers were so friendly and attentive, it was a very welcoming and warm environment. Now to the main event, the pizza! I ordered the classic pepperoni and the garlic pesto pizza and both were so dang good. The crust is crispy, delicious, and flavorful. I savoured every bite, especially the garlic pizza - that was a stand out for me! I also ordered a slice of the princess cake and it was divine. Fluffy, moist, and light. I will definitely weather the brutal reservations again, very impressed with everything here!

    Quarter Sheets had been on my list to try, and while I can see why it's popular, it didn't quite…read morelive up to the hype for me. The pizza had a nice crispy crust with quality ingredients, especially the pepperoni slices and fresh basil, but overall the flavors didn't stand out as much as I expected. The pesto slice was probably my favorite of the bunch, while the pepperoni was solid but nothing particularly memorable. The service was friendly and efficient, and the staff got our order out quickly. The casual, laid-back atmosphere made it a nice spot to grab a slice, though seating is pretty limited. We also tried the cake for dessert, which was light and enjoyable, but overall the meal left me feeling a bit underwhelmed. It wasn't bad by any means, just not a place I'd go out of my way for.

    Photos
    Bar seating
    Bar seating
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

    Palermo Italian Restaurant - italian - Updated August 2026

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