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Sizzler

3.4 (336 reviews)
Closed • 11:00 am - 9:00 pm

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SIZZLER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Jimmy K.

We checked this place out recently for dinner and it was ok. My wife and I can't remember ever going to a Sizzler and this one was within walking distance to our hotel. My daughter had the kid's chicken tender meal. My wife ordered the unlimited salad bar and I had the 8 oz tri-tip steak with garlic mashed potatoes. My steak was ok, but I had to cut off quite a bit of fat. My wife said the salad bar was ok, but she couldn't find a lot of options. My daughter enjoyed her chicken strips and the complementary toast. Our server was friendly.

Robert G.

Came in to order and all you can eat salad and all that comes with it in my guest went ahead and ordered a steak with the Malibu chicken. Not sure if it's the time of day but sometimes things can be off a bit, and today they were definitely off. The chicken was a bit on the cold side and steak not well done, but I still helped my guest polish it off anyways. While not pictured, Maribella did her best to salvage the experience, and for the most part succeeded with making constant rounds to refresh my salad bar plates, despite the steak and chicken being a little off. For the most car, a decent experience.

Traditional cheese bread
Miguel M.

Brought me many memories of times gone... I used to come to Sizzler after flights when I used to work for an airline... it's an traditional type of restaurant, with very good affordable meals... I got a prime rib burger that to be honest, is one of the best I've tried... I know it's a people's restaurant that you tend to forget when you grow you taste to the next level, but still I love it !! my wife had the salad bar that it's one of the last survivors in town... Ana our server was beautifully helpful !! The only diminishing fact was the carpet in this venue, it looks extremely old and dirty, they might think about either installing a new one or change it to something more modern like tile floor... anyway I'm invited to come back some time and the price is very modest compared to the food..

Ran C.

I don't remember how it started - just that a social media post was shared about Sizzler having its roots in Culver City - possibly also how so many restaurants (and businesses) are shutting down - but it resulted in a group of us having lunch here over the weekend. It's been so long since I stepped foot into a Sizzler that I can't even remember. But walking in, seeing the salad bar brought back memories. I'm getting ahead of myself though ... Parking was free and easy. At this location, the lot is under the freeway. Go and you'll see what I mean. Lots of space. When I left, the place was still packed, yet there were lots of spaces left. Maybe a bunch of guests just walked from the mall - but whatever the case, if it's packed, park at the mall and cross the street. Walk in, pay then find a seat. Something I found interesting is that you add the tip which is given to you in cash, to give to the server. Not sure I like this because I have to wonder how many people stiff the server. But just have have faith in humanity ... I'm trying. And service was great. I believe his name was Raul. He handled our party of 6 like a pro. It was busy and I mean busy. Tables were filled while people were waiting for the table kinda busy. All orders were correct and he made sure to take care of us with the cheese toast. I ordered the Ribeye along with Rice Pilaf. Added Sauteed Mushrooms and Grilled Onions. The only gripe I have is that if you look at the pics, I would have liked my onions to have been grilled more. Otherwise, all was great. Steak prepare as requested - Rare. And believe it or not, other than a few slice of cheese toast, I left stuffed. I did have more than a handful of refills of iced tea. I didn't even end up having dinner that night. I left fat and happy. Happy, not just because of the food but the experience. The reminder of simpler times, like my first experience with a salad bar. Or stuffing myself with dessert. It was a blast from the past and I wouldn't be surprised if I end up here again.

Rib Eye (14 oz) Medium rare
Jennifer N.

Nostalgic, Nostalgic, Nostalgic!! Sizzler makes you Sizzles... Our friends wanted to do a lunch at the first ever Sizzler and here we are in Culver City. Let me tell you, I have not been to a Sizzler for over 15 years! There are 2 locations near me and we don't even go! I opt in with a RIBEYE steak since I haven't had one in a while... YES, they have rib eye steaks! I did not have high expectations and expected to order medium rare and the steak comes back medium well like most American diners serving non steaks specialty restaurants. To my surprised, the steak did came out medium rare with charred marks on the outside, the way I like my steaks! The fat and meat ratio was not bad. Not overly fatty. For $28, I was content because usually spends $40 to $50 for the same quality elsewhere. The salad bar was fresh and clean, the clam chowder soup was also delicious. It had real clams inside and its rich in flavor Everything was so Nostalgic from the way you order your food, the salad bar, and to the yummy complimentary cheese toasts!! Our waiter, RAUL was such a fine, classy, helpful waiter. He was always cleaning up our plates, and checking in. The restaurant was bright and clean and I see the staffs constantly refilling and wiping down the salad bar section. Believe it or not, we were there for 4 hours and they never rushed us out. Parking is a bit misleading. If you enter from south side, they only have about 10 parking spots, go to the other side of the restaurant and there are plenty of parking spots under the freeway bridge. I look forward to coming here again when I want a convenient Ribeye steak a d salad bar.

Christi I.

This is nostalgia. It was my Grandparents place to eat at and we spent many evenings at Sizzler after church. Not much has changed and I believe this restaurant deserves a do over that gathers the crowds to enjoy good food. We spent 150 for 5 adults. I got the peach lemonade, rib eye medium with baked potato and I added the soup and salad bar. Guy was our waiter and he was amazing. Lemonade is refreshing. I enjoyed the peach flavor. It hit the spot. My ribeye was tasty but the meat was chewy. It was prepared medium but I still had to chew like a cow. I will get the shrimp next time. The salad bar is extravagant. I thoroughly enjoyed the 3 types of lettuce and all the toppings from hard boiled eggs, beets, banana peppers, Craisins, etc. I will be back to enjoy the salad bar. The clam chowder was just okay. It wasn't terrible but I could take it or leave it. Potatoes were mushy and water logged. I truly believe if they can prepare better steak amd invest in higher or more expensive cuts of meat or get higher grade of the cuts they have, the steak will take off. They should really work to revamp that because Sizzler's should be known for their steak but it's definitely not there yet. Service is effective and efficient. Restaurant is clean and roomy. I hope Corporation reads this and makes amends. I wanna see Sizzler revitalized.

Tri-Tip Sirloin (8 oz) & New York Strip (12 oz)  mushrooms & onions on the side
Emma E.

My brother & i come at least once a week to eat here. We are big steak lovers and we love coming here because it's so chill. Our server is usually the same person hahaha shoutout to Guy. He's alway so attentive. The steak is always cooked the way we want it which is nice because that's hard to get sometimes in other places. the restaurant is clean for the most part, restroom could be cleaner. ps. sizzler please bring back peanuts topping for ice cream

Steak & Italian Herb Chicken & salad bar
Briseida N.

We came here on a Tuesday night and it was good. We got the steak and herb chicken plate with a side of garlic mashed potatoes, my friend and I shared one. My other also got the same thing and he added the salad bar. They have a lot of selections for the salad bar from fried green beans to soup and even dessert. We love the garlic bread they provide. It tastes so good. The service was good and fast. The ambience is super chill. They have a lot of parking which is great.

Steak & Malibu Chicken

Me and my dad came here to eat brunch. The first sign that it wasn't good was how empty it was. The service was good , food came out fast , the salad bar was good. When we were waiting for our food and it came out , we realized there was a hair in the rice as you can see in the bottom left of the plate. We immediately lost our appetite and told the manager and he gave us a refund. Never again will we go back to this location.

Cheese Toast
Brandon S.

I used to go to this place ever so often when they had locations on the East Coast while driving down Sepulveda Boulevard I happen to notice a very familiar logo. I just had to go inside and eat a meal and go back so many childhood memories of service was amazing. The ambience welcome to your hunger in a way that you knew you were leaving satisfied can't wait to go back home and tell people about this place all over again. They'll probably think I'm lying. But I got the pics to prove it. Thanks for such an amazing blast to the past.

Elizabeth L.

This is by far the worst Sizzler we have ever been to. The food was so bad I sent it back and just asked for a refund, I never do that. Parking is easy in their lot. The place is not clean enough to my standards. The bathrooms were very clean. The salad bar was so boring. Other Sizzlers have a nice selection. This was not. We walked into order, you order right when you walk in. There is not a huge menu like other Sizzlers. I ordered a burger rare and I was very clear about rare. I was asked if I wanted fries or a baked potato. I thought those were my only choices, I ordered the baked potato with no sour cream. My husband ordered a steak rare and was shown side choices that I was never offered on a little card near where you stand at the counter. He ordered a baked potato. I had no idea they also had garlic mashed and a few others. I did not want to confuse so I let it go. Really bad way to market. We went in and found a booth which needed my napkin to clean it. It had already been their idea of clean. Not mine. A server came by took our receipt and asked if we wanted some garlic bread. It never came. Our food arrived and my burger was medium well. Gross. My baked potato was filled with sour cream. I tasted my burger and though I am not eating this. I sent it back to have it and the potato done right. My husbands steak was medium. He just ate it. He was not thrilled. My food came back and again the burger was overcooked. The baked potato had no softness to it. And where is that bread. Not coming, ever. I tried to eat this way over cooked burger and I was done. I sent it back and said just take it off the bill. No one came to say sorry, our server sort of disappeared off the planet. My husband was bummed because he knew I would not be having dinner at all. Oh well. I was so disappointed. I will never go back and again not one person came to say we messed up, sorry. Nothing. Stay away.

Tiane J.

We threw a baby shower here and it was fabulous. For 25.00 we were able to reserve the cordened off back part and MGR Havvie and the team really provided excellent service. He accommodated our group and really worked with me. He did not treat us like criminals and all of us have nothing but respect. We ordered the salad bars and drinks for everyone, it was a huge ticket but I wanted to give my business to Sizzler. It was between them and Beppo or Olive Garden. I'm so glad we came here and would come again for the warm treatment clean Ambiance...Sizzler don't skimp on the Salar Bar we all grew up on keep it fresh and vibrant as you have.

Salad Bar is always fresh and tasty

I just love this place. The food is fabulous. Best steak and chicken ever! Thanks Chef!! And the people are so nice. We always have the best waitress Carolina and there are two gentleman who always say a kind word. It's just such a nice experience. I'll drive out of my way to come here. Thank you all Sizzler folks. When I'm here I feel like I've come home for dinner. It's so relaxing and comfortable.

MENU APRIL 2025

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N17 The Lane

N17 The Lane

4.7
(306 reviews)
2.5 mi
•$$
Family-owned & operated
Sports on TV

We had a great experience and great food at N17 The Lane! I see some recent complaints regarding…read moreservice during the World Cup. It's clear they've put intentional effort into improving this week, as service was a highlight for us. Our waiter, Sunny, was so polite, quick, and communicative. He had a lot of tables to cover, as it was a packed and chaotic room during the Mexico vs. Ecuador game last night. The N17 burger and fries (both the regular shoe string fries and sweet potato fries) were fantastic! Both were cooked just right, very flavorful, and the fries were nice and crispy. The atmosphere and design of the restaurant in front isn't your typical "sports bar" - it feels more like a cute, sunny brunch restaurant with high-quality screens for sports viewing - but the clientele feels just like any other sports bar would :) It was very lively and fun to watch with others last night. For the World Cup, they've opened up their event space in the back which is not set up like a typical restaurant - but it was great for viewing! The screens are HUGE and very high-quality.

I don't understand how a "sports bar" decides to host an event for the World Cup yet can't provide…read moredecent service and/or a welcoming environment for such an event. Listen, I understand being busy is one thing but blatantly ignoring paying customers that have been sitting and waiting to be served for 20-30 minutes after only ordering two drinks is strange to me. And then to come back and ask if we wanted to remove the items we already ordered without us having to bring it up just lets me know that you remembered all this time but chose not to serve us until someone had to go ask to be served AGAIN. Even other venues that are 5x bigger than this one have better customer service/attentiveness. We also ordered the bottomless mimosas and only got through 2 bottles because it took them 20 minutes to bring out the first one and another 15 to bring out the second one when it was asked for. And on top of that, they act like they're doing YOU a favor by bringing out the food & drinks that YOU paid for. I have never written a negative review before but this experience was awful; just a waste of money &, what should have been, a good time.

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N17 Burger
N17 Burger
Brussels Sprouts
Brussels Sprouts
Fish & Chips

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Fish & Chips
Meat On Ocean

Meat On Ocean

4.2
(2k reviews)
6.0 mi
•$$$

The food here is amazing the staff is very nice and helpful especially Brian the manager we really…read moreliked him

5/5 Food: 5/5…read more Ambience: 5/5 Service: 5/5 Noise Level: 5/5 Ocean in Santa Monica delivered an exceptional dining experience from start to finish. We started with the steak tartare, which was probably the best tartare we've ever had. The butcher's bread nearly stole the show--we ordered two of them and will absolutely be coming back just for the bread. For entrées, I ordered the 12-ounce thick-cut New York Wagyu. It was cooked perfectly, seasoned perfectly, and ranks among the best New York steaks I've ever had. We also ordered the 30-day dry-aged bone-in ribeye, which had an incredible nutty, buttery flavor and was equally impressive. The oysters were outstanding--fresh, clean, and exactly what you'd expect from a restaurant owned by a team known for doing seafood right. My daughter ordered the meatballs, which were also delicious. A nice bonus: they offer complimentary corkage for the first bottle, so I brought a French red that paired beautifully with the steaks. Overall, Ocean exceeded our expectations. Outstanding food, great atmosphere, attentive service, and a comfortable noise level that made conversation easy. We will definitely be back.

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My gosh! Cheese plate crazy good! The bread is amazing! Please try.. We let the waiter choose the cheese and meat! Perfection.
My gosh! Cheese plate crazy good! The bread is amazing! Please try.. We let the waiter choose the cheese and meat! Perfection.
60 day porterhouse on left was da best!  30 day rib eye was okay
60 day porterhouse on left was da best! 30 day rib eye was okay
Octopus! Very delicious

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Octopus! Very delicious
George Petrelli Steak House

George Petrelli Steak House

3.6
(498 reviews)
0.2 mi
•$$$

One of Culver City's best hidden gems. If you're looking for a special occasion steakhouse, save…read moreyour money and come here instead. From the outside, you'd probably drive right past George Petrelli's. It doesn't scream "legendary steakhouse," and that's part of its charm. Once you walk through the doors, you're transported into an old-school steakhouse that's stayed true to itself for decades. No gimmicks. No trendy décor. Just a warm dining room, a welcoming bar, familiar faces, and consistently outstanding food. I've been here for birthdays, family dinners, celebrations, and date nights, and one thing has never changed: The food is consistently phenomenal. If it's your first visit, stop overthinking the menu and order the filet mignon dinner. It comes with your choice of soup, salad, potato, fresh vegetables, and the filet. I always go with the French onion soup. Rich, savory, topped with perfectly melted cheese--it's the perfect way to start the meal. The salad deserves a mention too. Fresh greens, beets (which I love), and a light balsamic dressing. Simple, but incredibly well done. Then comes the filet. Hands down one of the most tender filets I've ever had. I ordered mine medium-rare, and it was cooked perfectly. It cuts like butter, stays juicy, and the seasoning is spot on. It's the kind of steak that reminds you why classic steakhouses still exist. If you're hungry, order the double filet. For around $60-70, you get soup, salad, vegetables, your choice of potato, and two generous filets. Considering what many steakhouses charge today, it's one of the best values you'll find. The vegetables--carrots, zucchini, and onions--are cooked perfectly, and whether you choose the mashed potatoes or baked potato, you really can't go wrong. I've even brought family here. When my brother came into town and asked where I wanted dinner, I picked George Petrelli's without hesitation. He ordered the prime rib while I stayed loyal to the filet, and we both left impressed. I've honestly never had a disappointing meal here. My biggest regret? I never take enough food pictures. Every visit, I end up putting my phone away because I'm too busy enjoying the company, conversation, atmosphere, and food. That's probably the biggest compliments I can give any restaurant. The atmosphere is another reason I keep coming back. It's calm, quiet, and you can actually hear the people you're dining with. It feels like the kind of steakhouse where people have celebrated birthdays and anniversaries for generations. I also love sitting near the bar. Juan, the bartender, is one of the biggest reasons why. He's professional, friendly, and genuinely cares about taking care of guests. One night they ran out of ginger beer for my usual drink, so instead of saying no, he made me something similar--and absolutely nailed it. Those little moments are what great hospitality is all about. The bussers and the rest of the staff have always been attentive and welcoming. The only consistent downside has been one older tall blonde waitress. Every time she's been our server, the experience has felt noticeably different. During our latest visit she forgot to put in my drink order, rarely checked on us, and we eventually had to flag her down just to get the check. What makes her stand out, is that everyone else--from Juan to the bussers and other servers--creates such a warm atmosphere. Her service consistently feels rushed and detached, and it changes the mood in an otherwise wonderful dining experience. Thankfully, it hasn't been enough to keep me from coming back. One thing I've never understood is why this place doesn't get more recognition. I've eaten at restaurants with much higher Yelp ratings that served far worse food. Yes, George Petrelli's costs more than places like BJ's or Sizzler, but it's also offering an experience those restaurants aren't trying to provide. I'd even choose it over Lucille's when I want a quieter dinner and a truly memorable steak. This isn't a restaurant you visit because it's trendy. It's a restaurant you visit because it consistently delivers. I write reviews to help people spend their money wisely. If you're celebrating a birthday, anniversary, date night, or simply want one of the best filet mignons around, save your money and come here instead. I think you'll understand why I keep coming back.

We sat at the bar on a Friday night. The bartender (Juan?) Is so uptight and unfriendly! He treats…read morethe servers like crap too. The woman we spoke to couldn't be bothered about our experience, she couldn't care less when we spoke with her. Everything here is astronomically priced and not good.

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Mid century modern!
Mid century modern!
Please have Take-out Orders placed by May 8th .Call us at 310-397-1438 to Reserve your table or place a Take Out order .
Please have Take-out Orders placed by May 8th .Call us at 310-397-1438 to Reserve your table or place a Take Out order .
George Petrelli Steak House

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Sizzler - seafood - Updated July 2026

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