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Sizzler

3.4 (336 reviews)
Open • 11:00 am - 9:00 pm

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SIZZLER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Jimmy K.

We checked this place out recently for dinner and it was ok. My wife and I can't remember ever going to a Sizzler and this one was within walking distance to our hotel. My daughter had the kid's chicken tender meal. My wife ordered the unlimited salad bar and I had the 8 oz tri-tip steak with garlic mashed potatoes. My steak was ok, but I had to cut off quite a bit of fat. My wife said the salad bar was ok, but she couldn't find a lot of options. My daughter enjoyed her chicken strips and the complementary toast. Our server was friendly.

Robert G.

Came in to order and all you can eat salad and all that comes with it in my guest went ahead and ordered a steak with the Malibu chicken. Not sure if it's the time of day but sometimes things can be off a bit, and today they were definitely off. The chicken was a bit on the cold side and steak not well done, but I still helped my guest polish it off anyways. While not pictured, Maribella did her best to salvage the experience, and for the most part succeeded with making constant rounds to refresh my salad bar plates, despite the steak and chicken being a little off. For the most car, a decent experience.

Traditional cheese bread
Miguel M.

Brought me many memories of times gone... I used to come to Sizzler after flights when I used to work for an airline... it's an traditional type of restaurant, with very good affordable meals... I got a prime rib burger that to be honest, is one of the best I've tried... I know it's a people's restaurant that you tend to forget when you grow you taste to the next level, but still I love it !! my wife had the salad bar that it's one of the last survivors in town... Ana our server was beautifully helpful !! The only diminishing fact was the carpet in this venue, it looks extremely old and dirty, they might think about either installing a new one or change it to something more modern like tile floor... anyway I'm invited to come back some time and the price is very modest compared to the food..

Ran C.

I don't remember how it started - just that a social media post was shared about Sizzler having its roots in Culver City - possibly also how so many restaurants (and businesses) are shutting down - but it resulted in a group of us having lunch here over the weekend. It's been so long since I stepped foot into a Sizzler that I can't even remember. But walking in, seeing the salad bar brought back memories. I'm getting ahead of myself though ... Parking was free and easy. At this location, the lot is under the freeway. Go and you'll see what I mean. Lots of space. When I left, the place was still packed, yet there were lots of spaces left. Maybe a bunch of guests just walked from the mall - but whatever the case, if it's packed, park at the mall and cross the street. Walk in, pay then find a seat. Something I found interesting is that you add the tip which is given to you in cash, to give to the server. Not sure I like this because I have to wonder how many people stiff the server. But just have have faith in humanity ... I'm trying. And service was great. I believe his name was Raul. He handled our party of 6 like a pro. It was busy and I mean busy. Tables were filled while people were waiting for the table kinda busy. All orders were correct and he made sure to take care of us with the cheese toast. I ordered the Ribeye along with Rice Pilaf. Added Sauteed Mushrooms and Grilled Onions. The only gripe I have is that if you look at the pics, I would have liked my onions to have been grilled more. Otherwise, all was great. Steak prepare as requested - Rare. And believe it or not, other than a few slice of cheese toast, I left stuffed. I did have more than a handful of refills of iced tea. I didn't even end up having dinner that night. I left fat and happy. Happy, not just because of the food but the experience. The reminder of simpler times, like my first experience with a salad bar. Or stuffing myself with dessert. It was a blast from the past and I wouldn't be surprised if I end up here again.

Rib Eye (14 oz) Medium rare
Jennifer N.

Nostalgic, Nostalgic, Nostalgic!! Sizzler makes you Sizzles... Our friends wanted to do a lunch at the first ever Sizzler and here we are in Culver City. Let me tell you, I have not been to a Sizzler for over 15 years! There are 2 locations near me and we don't even go! I opt in with a RIBEYE steak since I haven't had one in a while... YES, they have rib eye steaks! I did not have high expectations and expected to order medium rare and the steak comes back medium well like most American diners serving non steaks specialty restaurants. To my surprised, the steak did came out medium rare with charred marks on the outside, the way I like my steaks! The fat and meat ratio was not bad. Not overly fatty. For $28, I was content because usually spends $40 to $50 for the same quality elsewhere. The salad bar was fresh and clean, the clam chowder soup was also delicious. It had real clams inside and its rich in flavor Everything was so Nostalgic from the way you order your food, the salad bar, and to the yummy complimentary cheese toasts!! Our waiter, RAUL was such a fine, classy, helpful waiter. He was always cleaning up our plates, and checking in. The restaurant was bright and clean and I see the staffs constantly refilling and wiping down the salad bar section. Believe it or not, we were there for 4 hours and they never rushed us out. Parking is a bit misleading. If you enter from south side, they only have about 10 parking spots, go to the other side of the restaurant and there are plenty of parking spots under the freeway bridge. I look forward to coming here again when I want a convenient Ribeye steak a d salad bar.

Christi I.

This is nostalgia. It was my Grandparents place to eat at and we spent many evenings at Sizzler after church. Not much has changed and I believe this restaurant deserves a do over that gathers the crowds to enjoy good food. We spent 150 for 5 adults. I got the peach lemonade, rib eye medium with baked potato and I added the soup and salad bar. Guy was our waiter and he was amazing. Lemonade is refreshing. I enjoyed the peach flavor. It hit the spot. My ribeye was tasty but the meat was chewy. It was prepared medium but I still had to chew like a cow. I will get the shrimp next time. The salad bar is extravagant. I thoroughly enjoyed the 3 types of lettuce and all the toppings from hard boiled eggs, beets, banana peppers, Craisins, etc. I will be back to enjoy the salad bar. The clam chowder was just okay. It wasn't terrible but I could take it or leave it. Potatoes were mushy and water logged. I truly believe if they can prepare better steak amd invest in higher or more expensive cuts of meat or get higher grade of the cuts they have, the steak will take off. They should really work to revamp that because Sizzler's should be known for their steak but it's definitely not there yet. Service is effective and efficient. Restaurant is clean and roomy. I hope Corporation reads this and makes amends. I wanna see Sizzler revitalized.

Tri-Tip Sirloin (8 oz) & New York Strip (12 oz)  mushrooms & onions on the side
Emma E.

My brother & i come at least once a week to eat here. We are big steak lovers and we love coming here because it's so chill. Our server is usually the same person hahaha shoutout to Guy. He's alway so attentive. The steak is always cooked the way we want it which is nice because that's hard to get sometimes in other places. the restaurant is clean for the most part, restroom could be cleaner. ps. sizzler please bring back peanuts topping for ice cream

Steak & Italian Herb Chicken & salad bar
Briseida N.

We came here on a Tuesday night and it was good. We got the steak and herb chicken plate with a side of garlic mashed potatoes, my friend and I shared one. My other also got the same thing and he added the salad bar. They have a lot of selections for the salad bar from fried green beans to soup and even dessert. We love the garlic bread they provide. It tastes so good. The service was good and fast. The ambience is super chill. They have a lot of parking which is great.

Steak & Malibu Chicken

Me and my dad came here to eat brunch. The first sign that it wasn't good was how empty it was. The service was good , food came out fast , the salad bar was good. When we were waiting for our food and it came out , we realized there was a hair in the rice as you can see in the bottom left of the plate. We immediately lost our appetite and told the manager and he gave us a refund. Never again will we go back to this location.

Cheese Toast
Brandon S.

I used to go to this place ever so often when they had locations on the East Coast while driving down Sepulveda Boulevard I happen to notice a very familiar logo. I just had to go inside and eat a meal and go back so many childhood memories of service was amazing. The ambience welcome to your hunger in a way that you knew you were leaving satisfied can't wait to go back home and tell people about this place all over again. They'll probably think I'm lying. But I got the pics to prove it. Thanks for such an amazing blast to the past.

Elizabeth L.

This is by far the worst Sizzler we have ever been to. The food was so bad I sent it back and just asked for a refund, I never do that. Parking is easy in their lot. The place is not clean enough to my standards. The bathrooms were very clean. The salad bar was so boring. Other Sizzlers have a nice selection. This was not. We walked into order, you order right when you walk in. There is not a huge menu like other Sizzlers. I ordered a burger rare and I was very clear about rare. I was asked if I wanted fries or a baked potato. I thought those were my only choices, I ordered the baked potato with no sour cream. My husband ordered a steak rare and was shown side choices that I was never offered on a little card near where you stand at the counter. He ordered a baked potato. I had no idea they also had garlic mashed and a few others. I did not want to confuse so I let it go. Really bad way to market. We went in and found a booth which needed my napkin to clean it. It had already been their idea of clean. Not mine. A server came by took our receipt and asked if we wanted some garlic bread. It never came. Our food arrived and my burger was medium well. Gross. My baked potato was filled with sour cream. I tasted my burger and though I am not eating this. I sent it back to have it and the potato done right. My husbands steak was medium. He just ate it. He was not thrilled. My food came back and again the burger was overcooked. The baked potato had no softness to it. And where is that bread. Not coming, ever. I tried to eat this way over cooked burger and I was done. I sent it back and said just take it off the bill. No one came to say sorry, our server sort of disappeared off the planet. My husband was bummed because he knew I would not be having dinner at all. Oh well. I was so disappointed. I will never go back and again not one person came to say we messed up, sorry. Nothing. Stay away.

Tiane J.

We threw a baby shower here and it was fabulous. For 25.00 we were able to reserve the cordened off back part and MGR Havvie and the team really provided excellent service. He accommodated our group and really worked with me. He did not treat us like criminals and all of us have nothing but respect. We ordered the salad bars and drinks for everyone, it was a huge ticket but I wanted to give my business to Sizzler. It was between them and Beppo or Olive Garden. I'm so glad we came here and would come again for the warm treatment clean Ambiance...Sizzler don't skimp on the Salar Bar we all grew up on keep it fresh and vibrant as you have.

Salad Bar is always fresh and tasty

I just love this place. The food is fabulous. Best steak and chicken ever! Thanks Chef!! And the people are so nice. We always have the best waitress Carolina and there are two gentleman who always say a kind word. It's just such a nice experience. I'll drive out of my way to come here. Thank you all Sizzler folks. When I'm here I feel like I've come home for dinner. It's so relaxing and comfortable.

MENU APRIL 2025

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Nardò Culver City

Nardò Culver City

4.6
(225 reviews)
2.4 mi

Nardo is the absolute perfect neighborhood spot, but the food and service are truly next-level…read more First off, the pizza is sensational--perfectly baked crust, fresh ingredients, and just outstanding flavor. It's easily some of the best pizza around. What really made the night, though, was our server, Danny. Even in a relaxed, easygoing setting, his attention to detail was unmatched. He has this awesome fixation on making sure his guests have everything they need the exact moment they need it. Danny is sharp, incredibly welcoming, and handles the floor with total ease and genuine care. It's rare to find a laid-back place that pairs such amazing, comforting food with that level of attentive service. We had a fantastic time and will definitely be asking for Danny's section on our next pizza night!

We rarely venture out to this part of town, but so glad we stopped by Nardo when we did decide to!…read moreMy family went to Getty Museum and wanted to get some dinner before we head back East. We found Nardo online. I even asked my husband to pass on this place since it didn't have many reviews. Boy am I glad we didn't skip on Nardo. We were able to find street parking near Nardo and upon arriving at the restaurant front, found this place to be almost at full capacity! We're lucky we arrived for early dinner and the host was able to squeeze us in. We opted to get a pizza and 2 pasta. Now, my husband is not a huge pizza guy so a compliment from him is HUGE. We got the Nardo pizza and man the crust was so memorable. As for pasta, we got the bucatini and was very impressed by the sauce as well. If it weren't for the far drive, we'd absolutely be coming back. What an amazing find!

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Nardò Culver City
Eggs Benedict
Eggs Benedict
Lobster Ravioli

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Lobster Ravioli
The Mulberry

The Mulberry

4.0
(123 reviews)
4.9 mi

I've taken too long to review this fine place!…read more I came here with my daughter in honor of Morher's Day. JM, the manager was super nice and helpful. He even surprised us with the delicious dessert. Elizabeth was so sweet and always on hand to make sure we were happy. The service was perfection and the food was in a class of its own. Do not hesitate and order their chicken! It's no wonder everyone keeps raving about it!

MULBERRY - LOTS OF HYPE, LACKING REAL KOREAN FLAVOR AND -  EXPENSIVE…read more I make my own reservations and pay my own bills when I dine out.  PROS: The patio is the place to dine, Service was excellent, two dishes were worth the visit CONS: The food lacks authentic Korean flavor, it's expensive, and there's no regular bar--only fancy organic alcohol with unfamiliar names. PROTIP: Study the menu beforehand, eat on the Patio, order the Wngs and Short Rib and Try Son Nong Dan across the street. SUMMARY: Go to Koreatown and get better food for less I finally visited the much hyped Mulberry the other night, expecting a fantastic experience based on all the hype and social media.What I got was an overpriced meal on Sawtelle that watered down what should have been a showcase for excellent Korean food.  Mulberry is cramped and dark on the inside and excellent on the patio. There are some interesting tables inside near the back, but the Patio is where the action is, especially when the sun is out.It has shades of Hatchet Hall's ambiance and a great vibe. Service comes fast and is very good. They do know what they are doing from a service perspective. Drink orders arrive quickly, and food is served fairly fast. We knew what we wanted before going. Korean Pancake, Wings, Dumplings, Acorn Noodles and Short Ribs.  Korean Pancake - small and just ok flavor. The sauce was good, but for $17, you could get a giant, better tasting pancake almost anywhere else. Fried Chicken Wings - probably one of the two stars of the night--had a fantastic crust and were very plump and juicy. Sauce and pickles were excellent and you get two types of wings with each order, both were excellent.  Acorn Noodles - a very good mix of flavors, good nori, the hard-boiled egg (a surprise) was good--expensive for $22Steamed Dumplings - well made and cooked well, but the lackluster sauce served with them didn't help. A well-crafted dumpling that needs a much more flavorful sauce to accompany it.  Beef Short Ribs - The other star on the menu, along with the wings. Very tender and great taste. Use the salt! We ordered the extras which you don't have to do. Small piece for $49. It's a No Tip restaurant so you get the automatic 20% charge - which I did not mind. Pay the help. Our bill came to $200 for a meal that was probably worth $100.You can go to some of the AYCE Korean BBQ places and get better quality, more food and be happier. The hype for this place will die down. If you like Sawtelle go to Son Nong Dan across the street for an overall better experience and better pricing.

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The Mulberry
Salad, had too much white lettuce which was very bitter 7/10
Salad, had too much white lettuce which was very bitter 7/10
Acorn noodles

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Acorn noodles
Cafe Vida

Cafe Vida

4.3
(2.1k reviews)
2.4 mi
•$$

It's the question: do I cook or not...? It's 80 plus in and out there, so not!! But I want cornmeal…read morepancakes! Cafe Vida still has blueberry cornmeal pancakes on the menu and serve breakfast all day!! =O Yes please!! =D Greeted with smiles and seated immediately. Seated outside under shade with the outdoor hubbub of the noonday; but no problems for me, save the lady next to me was trying to know everything I was eating and drinking!! =\ My server Ana is a sweetheart. She advised me to get the 2+2+2 instead of just the corn cakes; good call Ana!! =) Started with Sangria Vida - delicious! My plate: two cornmeal blueberry cakes, two scrambled eggs with cheese and chicken cilantro chorizo. The eggs taste farm fresh. The food is quality fresh and delicious and did I mention fresh?! I ate until I was stuffed; almost finished everything save my pancakes....left just under a quarter. After eating, sat for bit and wrote in my datebook and sipped on sangria; beautiful day to while away at Cafe Vida - come check y'all! =D

This might very well be the best breakfast spot on the west side. I don't think I've ever had…read moreservice like the way they do it here. They waiters always check on you, if you need a coffee refill, very kind and funny staff. The overall environment is very lively! Now let's get to the good stuff; the food was amazing! I ordered their turkey burger scramble which also came with two pancakes. There were other items that caught my eye, and I'll be more than happy to come back and try those other times. For this day I wanted to find something that included both sweet and savory items. It was the perfect thing to order, along with my iced vanilla latte. Thank you Cafe Vida and staff for everything, I will definitely be coming back soon.

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Inside
Inside
Buttermilk Pancakes
Buttermilk Pancakes
Bloody Mary

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Bloody Mary
Simonette

Simonette

4.1
(651 reviews)
2.5 mi
•$$$

I will forever return for their espresso martinis. Service was the friendliest as always. Their…read morehash browns could be better. My friends and I really enjoyed the atmosphere and will return hopefully soon.

I have been here for Happy Hour but this was my first brunch! So for easter brunch they had a pre…read morefixed menu for $32, included 1 app and 1 main. Drinks: Macha latte was decent. Nothing to revert about. But wow, that mimosa was filled to the rim! I got the speciality weekend brunch spritz. I don't remember what it was call but it was strong and refreshing. Yes. The spritz was strong or my tolerance has gone way down. First course: I was pleasantly surprised by how big the Avacado toast was. It had a jam at the bottom that brought the whole dish together. Like my HH review, some micro greens would have taken my heard back. I just love microgreens! Deviled eggs and croquetts I've tried before. They were both pretty good. Croquetts can't do wrong. Mains: I got the crab Benedict and it was awesome! I filled up on my avocado toast so I took half of it home. There was plenty of crab and the poached egg was running and bright orange. That's some healthy eggs! Fresh toast looked amazing as well, same with the burger. I know the burger was also popular at happy hour for the price but I was told it was very good. I'll have to go next time just for that. Parking: Just park by the paid lot by trader Joe's or off Cardiff. Easier than trying to find parking on that street. The paid lot is $1 free and $1 additional hours. The patio was super charming with all the natural lights and shaded by the trees. The service was decent as well. Will took good care of us.

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Simonette
Simonette
Salmon farro salad

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Salmon farro salad
Hatchet Hall

Hatchet Hall

3.9
(1.5k reviews)
2.2 mi
•$$$

I hadn't been to Hatchet Hall in years, so I was excited to see if it still lived up to my…read morememories. I'm happy to report it absolutely did. We started with the fried green tomatoes, and they were a standout. I'm usually not a pimento cheese fan, but here it elevated the dish. Every bite had the perfect balance of crispy crunch, creamy cheese, fresh herbs, and just the right touch of heat. For our mains, we ordered the lamb shank and collard greens. The lamb was fall-off-the-bone tender, and the rich, deeply flavorful broth made it even better. The green beans added a fresh pop that balanced the dish nicely. The collard greens were equally impressive, slow-cooked in a savory, flavorful pot liquor that begged to be soaked up with the must-order cornbread. Crispy on the outside, warm and buttery inside--it was perfection. Don't skip dessert. The chocolate chip cookies arrive warm from the oven and are the perfect ending. With its cozy, nostalgic atmosphere and elevated Southern cooking, Hatchet Hall feels like Sunday dinner at Grandma's--with a modern twist.

Overall pretty mid. We had the trout bagel ($21), the breakfast plate ($19), and the famous…read morecornbread ($21). The trout was great but the bagel was meh. The breakfast plate was fine - bacon is really salty. The cornbread is the best part but even that is only good for the first few bites and then is heavy. Service is great though, so is the non-alcoholic cocktails menu and the ambience! Good for vibes and date nights if you're not picky about the food.

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Beautiful bar. Exceeded expedite
Beautiful bar. Exceeded expedite
Anson Mills Corn Bread
Anson Mills Corn Bread
Ricotta Toast

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Ricotta Toast
N17 The Lane

N17 The Lane

4.7
(306 reviews)
2.5 mi
•$$
Family-owned & operated
Sports on TV

We had a great experience and great food at N17 The Lane! I see some recent complaints regarding…read moreservice during the World Cup. It's clear they've put intentional effort into improving this week, as service was a highlight for us. Our waiter, Sunny, was so polite, quick, and communicative. He had a lot of tables to cover, as it was a packed and chaotic room during the Mexico vs. Ecuador game last night. The N17 burger and fries (both the regular shoe string fries and sweet potato fries) were fantastic! Both were cooked just right, very flavorful, and the fries were nice and crispy. The atmosphere and design of the restaurant in front isn't your typical "sports bar" - it feels more like a cute, sunny brunch restaurant with high-quality screens for sports viewing - but the clientele feels just like any other sports bar would :) It was very lively and fun to watch with others last night. For the World Cup, they've opened up their event space in the back which is not set up like a typical restaurant - but it was great for viewing! The screens are HUGE and very high-quality.

I don't understand how a "sports bar" decides to host an event for the World Cup yet can't provide…read moredecent service and/or a welcoming environment for such an event. Listen, I understand being busy is one thing but blatantly ignoring paying customers that have been sitting and waiting to be served for 20-30 minutes after only ordering two drinks is strange to me. And then to come back and ask if we wanted to remove the items we already ordered without us having to bring it up just lets me know that you remembered all this time but chose not to serve us until someone had to go ask to be served AGAIN. Even other venues that are 5x bigger than this one have better customer service/attentiveness. We also ordered the bottomless mimosas and only got through 2 bottles because it took them 20 minutes to bring out the first one and another 15 to bring out the second one when it was asked for. And on top of that, they act like they're doing YOU a favor by bringing out the food & drinks that YOU paid for. I have never written a negative review before but this experience was awful; just a waste of money &, what should have been, a good time.

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N17 Burger
N17 Burger
Brussels Sprouts
Brussels Sprouts
Fish & Chips

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Fish & Chips

Sizzler - seafood - Updated July 2026

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