Cashier didn't greet or smiled at me, but just said "You can tip as best as you can," while I had to serve myself and weigh the food.

Omg did the price skyrocket? This plate was $41 In total for two plates = $82 The last time I had a plate here for this amount of food was around $30. Would have gone to fogo if I knew this would be so expensive. read more

Pampas Grill - Brazilian Near Me - Los Angeles, California

The food was good, but I was very disappointed to see an automatic tip added without my consent. They added $4.86 as a tip, which is roughly 16% of the pre-tax subtotal. There was no clear notice, no option to decline, and I did not authorize it. This feels misleading and not respectful to customers. If you're going to force a gratuity, at least be transparent about it upfront. read more

Pampas Grill - Receipts - Brazilian Near Me - Los Angeles, California

Very expensive for Brazilian cafeteria quality food 2Might as well go to fogo de chao. My friends plate came out to $52 ; my and my bf were $65. Food is in buffet/cafeteria line up. Warm at best and dry! Then when you get the meat cuts, even if you ask for medium rare, it's pink. Even with good cuts like pichana, it was tough and salty. [[HIGHLIGHT]]Only upside is that they had alot of open seating.[[ENDHIGHLIGHT]] read more

I went today with my friend at around 3:30 PM, and I was so disappointed in the service. I pressed the "Other" option at the tipping options, because I was going to tip MORE than what they had listed (I'm a server, I get the hustle), but I accidentally did something wrong and shut down the transaction. The guy loudly said with an attitude, "You did it wrong. If you're going to tip us zero dollars, you need to press 0, and then the green button." It was embarrassing. The people around me stared at me, and instead of trying to explain, I decided to tip just a dollar after that. Despite all this, I said thank you with a smile when he finished our transaction, hoping to maybe still turn it into a good interaction (I had a few dollars that I was going to add to the tip jar if the whole bad interaction was just in my head), but he completely ignored me and turned to say something insulting about me to his coworker instead...not knowing I speak his language. Let's be honest, for the price you're paying, just pay a little more for the superior quality and selection of food and great service you'll get at MGrill or Fogo De Chao. The sides were good at Pampas Grill, but the meat was tough, and no one wants to support rude, entitled assholes in any economy. Buddy, you're not even technically owed a tip because you're not a server: People tip you here out of the kindness of your heart. If you don't know that, move into another business. read more

This spot used to be stellar. The last time I went this year, I told myself I wouldn't return again due to the underwhelming experience. Yesterday, we were in the area and decided to stop by for dinner and I realized I should have listened to my gut from our last visit. My beef had an awful smell to it and was struggling to finish my portion - it was beyond salty and rubbery. The usual sides I got had stale vegetables. Shocking because the lines are always wrapped around and we waited super long. You would expect busy places to keep it fresh. I thought I'd miss this place if I ever leave LA but I'm afraid next time, we'll be opting Fogo's for Brazilian for much better quality food. Darn Pampa's, what happened?! read more

Located in the OG Farmer's Market! The line does get very long during peak dining hours (lunch/dinner), so if you see there's no wait, I'd recommend jumping in! Pampas Grill is Brazilian bbq, churrasco style but in a cafeteria dining setting! You basically grab a tray with a plate/or to go box based on how you wanna eat and scoop/grab whatever you desire! There's a salad bar with salads (both the leafy green and the potato kind), soups, fruit and what not. Then there's some carbs and meaty dishes such as beef stroganoff, pastas, their cheese bread (absolute MUST), fried yucca (regret not getting more of this), and much more! At the end, you'll be asked what BBQ meats you'd like and how much of it so that they can slice it for you onto your plate/to go box. Afterwards everything is weighed and you can grab a canned or bottled drink too. For meats, I got the: Picanha (sirloin cap) and Maminha (tri-tip), both medium rare. Nice and tender, juicy, delicious meats. My only regret is that I should have only just gotten the sirloin cap since the cuts of tri-tip were at the edges and were SUPER salty because of that. Very hard to eat, but if all the other pieces were delicious. Altogether my entire plate and a drink were around $22 and it got me SUPER full for the rest of the day. Didn't even get to enjoy the donuts we brought with us from elsewhere cuz we were so full! With that in mind, might even consider just splitting a plate with someone to try as much as possible and save some room in your stomach! read more

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I love all the foods served in Pampas Grill. I have been eating here five times and will be back again for sure.

With so many food choices inside this packed food venue, I'd say Pampas grill is still my favorite. And with the prices the way they are I know I'm getting what I paid for since it's all be weight. My favorite is the chicken stroganoff and I put it over the garlic, spaghetti pasta. And then throw in some sausage and chicken you can't go wrong. One thing I didn't realize was that parking in the farmers market is different than parking at the mall. So they validate at the farmers market for the farmers market parking. And you have to go to the mall to get mall validation if you park there. I came with my best friend who didn't know if they like Brazilian Churrasco barbecue and I wasn't sure it was to their taste. Pampas won them over. read more

Pampas Grill - Buffet - Brazilian Near Me - Los Angeles, California

Hands down one of my favorite places ! Think cafeteria style Fogo De Chao! GREAT quality meat for a low price !! I loveeeee their picanha and garlic rice, my mouth literally salivates !! The entire staff is always so nice and helpful, everything is based on weight of plate which is amazing. WILL DEFINITELY BE BACK read more

Pampas Grill - Brazilian Near Me - Los Angeles, California

Free 2.5hr parking with validation! A solid assortment of meats and if you calculate how much you would have to eat an MGrill, I think this place is more worth (unless you eat over 2lbs of meat at MGrill, haha) Garlic picsana + tritip were very tasty!! Service is quick and there is good seating upstairs! read more

Pampas Grill - Brazilian Near Me - Los Angeles, California

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I was charged $90 for a small portion of meat. The cashier told me that he had made a mistake and the owner would be fixing this. It was never fixed and I had to deal with my bank to fix the problem. We were eating here almost every day. This experience has forced us to find another restaurant read more

This is my go-to restaurant at The Farmer's Market. The food is always so fresh, the service is quick and efficient and the overall concept is great. Authentic Brazilian meats; I personally always get the garlic beef. It is a bit on the pricier said, but well worth it. I highly recommend! read more

Pampas Grill - Brazilian Near Me - Los Angeles, California

I can't believe the generosity & value of my TOGO order. I couldn't believe the weight of it. THEN when I got home and opened the bag, I was in awe, by the variety of delicious items. The care and thoughtfulness that went into packing my TOGO order is above & beyond. AND everything is delicious; REALLY REALLY GREAT. This meal is actually big enough for 2 meals for me. Thank you! This far exceeds my expectations & I will be back! read more

Pampas Grill - Brazilian Near Me - Los Angeles, California

A lot of reviews already so here are some simple tips: 1. Cold food and hot food bar - pick your own first and try to get only necessary items that you wouldn't normally get elsewhere since you pay by the pound. Recommended: cheese bun, yucca fries, plantain, garlic rice + beans 2. Meat - if 1 single patty burger set with fries is typically enough for you, then order 0.5 lbs of meat. If you usually eat more than that, order 0.75 lbs of meat. Recommended: top sirloin read more

Pampas Grill - Cheese bun, yucca fries, collard greens, garlic rice + beans, 0.5 pounds of top sirloin. Everything came to $25. All delicious. - Brazilian Near Me - Los Angeles, California

Meat is delicious. This is like a Brazilian steakhouse to go. Price was reasonable. Garlic pasta and mashed potatoes were tasty. I wasn't too much of a fan of the garlic bread as the crust was really hard..the cheese bread reminded me of mochi... but the meats(top sirloin and tri-tips) were awesome and well seasoned. I went to the location at the old farmers market at the grove. The line at the restaurant moved pretty quickly and the staff was very nice. They also do parking validation if you buy food :) read more

Pampas Grill - Garlic pasta, mashed potato, cheese bread, garlic bread, top sirloin, tri-tips - Brazilian Near Me - Los Angeles, California

Pampas Grill might just be my new favorite option at The Farmer's Market / The Grove. If you are looking for something high protein and low carbs, this is a great option - as long as your skip the sides! And they look delicious so it's going to be hard, lol! Think Brazilian Steakhouse but cafeteria style and you'll get Pampas Grill! This churrascaría has an array of salads, pastas, sides like mashed potatoes and then of course, the meats. They do the slow turned beef steak, sausages, a couple of types of chicken (garlic and bacon wrapped) and more. I really liked all of the beef options I had but found the chicken to be quite dry. The pieces are so big that the flavor & plumpness just didn't carry through the whole piece. To dry for my taste so will only be sticking to the beefs & sausages moving forward. For me, the Picanha sirloin cap was tops! The great thing is you only pay for how much you want. Fill your plate buffet style and then you are billed based on weight, and they don't count the container, woohoo! This is one of my go to spots at the Farmer's Market, but it's the same for many others. Always expect a line wrapped around the corner to order! read more

Came for a quick lunch because food so good. Got a to go box w salad, chicken stroganoff, rice & beans plus soda can. Girl tells me it's $40!!! I said wtf Guy tells her I had no meat so she lowers it to $33! She told me 2x she validated parking but didn't so I got $21 parking bill under 2 hrs. So $54 for a quick lunch OBSCENE read more

Indeed to be expected, it's a tourist trap, but its prices are extortion to the max (especially for what you get!). Venture toward other food joints in the place or better yet go just outside the farmer's market and you'll find much better fare at more justifiable prices. read more

Why did I go to the Farmer's Market? The landmark market even has a Chinese WeChat public account, I went there not as a tourist. The reason why I went there is because of the TV series Bosch, Bosch is a homicide detector of LAPD West Hollywood Branch, a workaholic. Bosch's wife, a professional poke player and a former FBI agent was just gotten the FBI job reinstated, and was killed by Chinese mafias right at the corner of the Original Farmer's Market, at the corner of 3rd Street and Fairfax Ave. I love this TV series, so I decided to there and have a look. Ok, I didn't find the restaurant Bosch and his wife had dinner at. I realized the palace they had dinner should be the south parking area, which was very busy and always had cars coming and going. I couldn't find any space to park, so I had to drive inside the south parking area to the north part. I drove round and round and took at least 10-15 minutes to wait for someone to take their car out. Don't go there driving your car, even if it's not a weekend or a holiday. We walked toward the market from the north corridor, and there was a long queue waiting there for the Pampas Grill. We walked around inside the market, around two dozens restaurant, I had most of them. Nothing interesting, it looks like only Pampas had some popularity. We waited in the queue, not too long but very slowly. We waited in the corridor, wind went through making it even colder on a rainy morning. The smell was so delicious but we had to wait first. Pampas Grill is a buffet-style Brazilian BBQ restaurant, it's buffet but not AYCE. The restaurant only provides food, you have to find a table by yourself after getting the food. The restaurant is just a small room, only can contain about 10 people in the queue to take the food. Once you get into the room from the left side, you took a plate and a pair of gloves, then you took the sides. There were not too many options, some pickles, some fresh boiled vegetables, bread, noodles, and rice. Then you moved to the BBQ table, and two or three men took the meat from the back rolling BBQ oven and cut the meat directly from the stick into your plate until you say stop. The BBQ has 9 options, they were Top Sirloin, Spicy Chicken, Garlic Chicken, Sirloin Cap, Sausage, Lamb Leg, Garlic Beef, Chicken with Bacon, and Tri-Tip. All of them looked good. After you got the meat, then you moved to the counter, and then weight the plate and pay the money. The price was $14.35 per pound, but you have to have a reasonable quantity of sides on the plate. The pure meat was at different prices, chicken and sausage were $14.45 and beef and lamb were $19.95 per pound. We had lamb leg and sirloin cap, both had a very good smell, beyond average texture, and a little juicy. It was good but not that shockingly good, I mean no surprise. I have a tip here, take less meat than you imagine you can eat, especially on a cold day. You have to sit outside and once the meat got cold, it will become taste bad. The food was not worth 4 stars but 3 stars are also unfair. It's good food in such a tourist place and it is better than others. Peoples who wait in the long queue has it reason. You know, that's a bad feeling when you get good food but not THAT good. When it's good you can compliment it or it's bad you can criticize it. But when it's in the middle, you can't even remember it, anyway, I still give it 4 stars. read more

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TLDR: The meats are alright, expect the typical buffet foods - jack of all trades, master of none. Most of the foods were meh, either dry, cold, or not worth returning for. However, I could see myself coming back to try the tri-tip - no pun intended. - - - - - - I visited the Grove and the Farmer's Market, but Pampas really stood out to me. Whenever I browed, there was quite a huge line. I made it a point to return to Pampas before leaving, and at 5pm we only had to wait 30 minutes (yay). Although Pampas is run by self-service stationed buffets and pay-by-the-pound, it moves quite slowly. My favorite part of this experience is being able to try a bit of everything including their churasscos (Brazilian BBQ). I tried the Tri-Tip and the Garlic Beef along with other smaller samplers. I started with the garlic bread and garlic noodles - dry as heck and a tad cold. The tri-tip - thankfully was very good; the fat was a great addition to the tenderness making the meat tasty. The garlic beef - as expected but not extraordinary in any regards. The Caesar salad and potato salad were as expected. The catfish was a tad dry, and there wasn't too much flavor - and I also had the same feelings about the chicken stroganoff. The chicken stroganoff had a delightful tomato cream sauch-ish taste, though. The bowtie pasta was dry and hard. The yucca was like eating starchy dry bread or a thick, stale potato wedge - not a fan. Overall, Pampas was alright. read more

Pampas Grill - Meat Options (Price by Pound) - Brazilian Near Me - Los Angeles, California

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This restaurant has been here for years at the farmers market, and I finally decided to try it this time when we visited. There was quite a bit of a wait in line for this as it is buffet style. They weigh it by the pound. If you want just meat, it is about $22/lb. We decided to try a little bit and our trays were about average $19/each. The amount of food was just right for me. They have validation here if you park at farmers market side. There are quite a bit of sitting on the tables. The meat was a bit on the saltier side. The garlic beef and garlic chicken was tasty. I felt the picanha was a bit dry and tough. read more

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Happened upon this place the other day as I meant to take my dad to Woodranch at the Grove. Apparently, Woodranch is closed now. Perhaps not making as much profit because Pampas Grill, just a few yards away located inside the Original Farmer's Market, is bringing all the hungry carnivores in. Be prepared to wait in line though if you want to try this Brazilian churascarria. When you finally make your way inside the stall, you can select from a variety of cold salads and hot dishes. This is your opportunity to get some greens and carbs on your plate before you make the bend at the end where meats are hand carved, straight off the grill. Proteins available vary from chicken, sausages, sirloin and tri-tip. Don't forget to take some of the sauces for your meats and definitely your parking validation. Use the fork in your left hand and the knife in your right and get to town with this Brazilian, meaty fare! read more

Pampas Grill - Brazilian Near Me - Los Angeles, California

The good: This place is located in the outdoors farmer's market so seating is also outdoors. I got the kneecap and trị tip (new) with corn, yucca fries, beef stew, rice, tomato and onion salad, garlic bread and side of the 2 spicy sauces (green jalapeno and a red one). You pay based on the weight. It's around $15/lb and the plate is already accounted for. I loved that everything was self-serve except for the meat. You put on a glove, grab a tray and plate, and help yourself first to the salad bar and then to the rest of the food station where you can find things like stew, vegetables (raw and cooked), noodles, rice and more. For the meat, they grab the skewered meat off of the rotating grill and cut slices for you until you say when. I got a plate for $30 that fed 2 people. The meat was nicely seasoned. I liked the tender and juicy stew meat. The plantains were also great and weren't overcooked. I enjoyed the banana squash as well because it was something I've never had before. The bad: Yucca fries were hard. The tables are for 2-4 people so it's tough to get seats for bigger groups unless you pull them together, are ok with sitting apart, or come on a non-busy day. The interesting: There was a pretty long line that formed around the corner after I came. read more

Pampas Grill - $30 - Brazilian Near Me - Los Angeles, California

Super good spot in the Farmer's Market! I got the sirloin cap and garlic beef as proteins with mashed potatoes on the side. Everything was incredibly flavorful and savory-- I did not want to stop eating. There were a ton of options to choose from the buffet. The line went by pretty fast and the system was efficient. read more

Pampas Grill - Sirloin Cap, Garlic Beef, Mashed Potatoes - Brazilian Near Me - Los Angeles, California

This place is a gem, my favorite restaurant in a Los Angeles it's a to go style open bar but nothing compares to how amazing this food taste 10/10!!! read more

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Pampas Grill located in the Farmers Market at The Grove is a must try LA spot. I had the absolute joy to finally check this place out this past weekend on my day trip to LA. They have a wide variety of BBQ meats ranging from sausages, sirloin, lamb, and chicken. Their abundance of hot dishes and salads to choose from perfectly compliments the meats and ties the meal all together. Their self serve combination platters are sold by the pound, allowing you to eat as much or as little as you want (Trust you are gonna want to load up the plate). The ambiance here is great since the farmers market is busy and full of life. The service was great and the meal is so delicous and worth it. Definitely can't wait for my next visit to the Grove just to stop by and get dinner here. read more

Pampas Grill - Garlic Beef, Garlic Bread, and Pineapple - Brazilian Near Me - Los Angeles, California

We decided to explore the farmers market here and found this place! We went here around 8:25pm on a Thursday night for dinner and there was a long line, so we thought it must be good! We each chose our own plate of food to share. One with Sirloin Cap and Tri-Tip meats with salad bar items like potato salad, cheese bread, and garlic noodles. The other plate we got included Garlic Chicken and Top Sirloin as the meats, potato salad, salsa, Caesar salad, garlic noodles, and cheese bread. When we started eating the food, all the food was cold and not even warm! That was a little disappointing since there was such a long line for this place. Then I tried the cheese bread and it tasted like buttered popcorn to me, which I wasn't a huge fan of since it's in bread form. I personally felt the garlic noodles needed more of a garlic flavor to it, but it wasn't bad. Ok now enough complaining, some of the items I enjoyed were the potato salad, Sirloin Cap, and Garlic Chicken meats! I LOVED the potato salad because of how thick it was and the Sirloin Cap was still very flavorful, juicy, and tender! I also liked the flavor of the Garlic Chicken. I would kind of recommend this place ONLY IF you come here earlier during the day. I think all my food was probably cold because they were about to close so it didn't taste as good, but I can see why this place is so popular. All of the food is paid by weight. read more

Pampas Grill - Sirloin Cap and Tri-Tip meats (front) & Garlic Chicken and Top Sirloin meats (back) | IG: @nomwithelaine - Brazilian Near Me - Los Angeles, California

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Not exactly what you think of when getting "mall food" pampas is located in a stall within. The farmers market at the grove. The Brazilian barbecue or churrascaría is cut to order and purchased per pound ina edition to various accoutrements like salad, garlic rice, plaintains and fried yucca. The collard greens are a great, garlicky options cooked to a nice Al dente bite. There are also kid friendly options like mash potatoes and garlic pasta. Garlic is a theme here. And I am all for it. The meat was freshly roasted and a perfect medium rare and you have plenty of options to choose from and you can pick your own temperature ( well done, medium etc). From lamb to chicken to beef there was tons of options but my favorite was the picanha and the top sirloin. Woooo so good and juicy and both had an epic fat cap that I could probably clog my veins with. Def recommend if you are in the area. Love it and can't wait to go back read more

Pampas Grill - Picanha (Sirloin Cap) - Brazilian Near Me - Los Angeles, California

To be clear: you grab a plate, shovel tons of food on it, and pay by the pound. The food was good, but the salt content was too much for me. The garlic chicken was soooo salty. Definitely try the plantain chips but skip the 'normal buffet' things i.e salad. You're there to eat pounds of meat, not watch your calories. And, if you are there watching your calories, enjoy the view of them flying away. Instantly. Before your very eyes. read more

Pampas Grill - Brazilian Near Me - Los Angeles, California

Pampas Grill .....ok. I respect the workers they appear to be working hard. After having eaten here and walked out still hungry. I decided to just go to Fogo's next time I want Brazilian food. The food is super mid and way over priced $15 a pound for sides? $24.95 a pound for meat, $15 a pound for salad?? The deserts are trash and taste like it. I've never spent so much money for so little sub par food. Not to mention the wait. This place is sham in my opinion. I had to go get more food after leaving. Thank god for In and Out. Maybe if the food was spectacular like real Brazilian Cuisine it may possibly worth it. But honestly speaking its still wouldn't be. When I can get all you can eat for $55 at Fogo. I'll never come back here. read more

We came here pretty much by chance (literally the day before we were talking about going to try Brazilian BBQ for dinner but decided somewhere closer to home), we had no clue there was a Pampas here. We came during lunch hours so the line was long, but it moved quickly and it was so worth the wait!!! My Brazilian friend recommended me what stuff to get and to try the picanha for the meat. I enjoyed everything I got(potato salad, strogonoff, plantains, farofa, feijoada, pão de queijo, mashed potatoes, collard greens, zucchini). The cheese bread (pão de queijo) you could tell it was sitting for a bit, but that was still very delicious. For dessert I got a pudim(flan). I got my picanha medium rare. And oh my goodness, that picanha was so good I've been thinking about it the next day and my mouth just waters every time I think of it. I would definitely come back again. It was the last day my friends were staying in California for their vacation and we were in the area looking for lunch before taking one of our friends to the airport. So glad we stopped by the Farmer's Market, it was like it was meant to be that our Norwegian friend and I try Brazilian BBQ for the first time! Thank you Pampas for the outstanding food before sending off our dear friend back to Norway. Also, they have parking validation if you park at the Farmer's market parking lot, we parked at The Grove not knowing about it. read more

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First timer and wont be my last time. Wow! This place is so good! People line up to get this food. The food is fresh and tasty. You pay by the pound. As you make a line you'll get a plate or food container to put your food as you go around the food bar giving it that cafeteria feel. They have a variety of Brazilian cuisine. From vegetables, fried plantain, the famous Brazilian pão de queijo and MEAT! I got Pichana (2 pieces) and sausage. The meat was tender and I got it medium well. The sausage was okay it felt a little old but overall it had a good flavor/seasoning. It gets packed so try and go on downtimes so you can fully enjoy the experience. Plate of food no drink approximately $23. Not bad. Decent price. read more

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What I had: Self-Served Combo Platter $15.85/Lb Brazilian BBQ meats: Tri-Tip x 2pcs hot dish: beef stew, pasta salads: some broccoli, tomatoes and pineapples (around US$21 for this) Taste: 4/5 The tri-tip I had was so thick, well-seasoned, tender and juicy without being too greasy! It was a perfect cut of meat. The side dishes were okay. If I were to have this again, I would've taken the mash instead of the pasta, kept the pineapples, skipped the stew and asked for more BBQ meats. Vibe: 5/5 I gravitated to the store because of the long queue, the giant blazing grills and the smokey BBQ smell. It stood out in the market and was irresistible. Service: 4/5 Although the queue was long, the workers were pretty efficient so the wait wasn't unbearable. It was crowded inside the shop but it wasn't chaotic. The whole process from taking the side dishes at the buffet bar to getting the BBQ meat to paying was pretty smooth. read more

Pampas Grill - Brazilian Near Me - Los Angeles, California

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Solid cafeteria style Brazilian steak shop at the Original Farmers Market. This shop was a self serve meal where you can grab any of the hot and cold dishes along with the meat, and is priced by weight. A couple of the items I got: -Pasta Salad was pretty firm, as if not cooked all the way - also fairly dry -Caesar salad was solid, can't go wrong with that -Garlic bread was surprisingly not so dry, moist and flavorful -Garlic pasta was delicious, well seasoned and the noodles were cooked Al dente -Fried Plantain was great - warm and cooked perfectly -Garlic Beef was delicious - juicy, firm, and cooked well The line was a 30-40 min wait which is the only gripe I have about it, but would definitely like to try the other meats next time! read more

Pampas Grill - Garlic Beef Platter - Brazilian Near Me - Los Angeles, California

IMO and to start, this is the best value for food in the entire Farmer's Market. You'll get in line and everyone has to go through the salad and food buffet line before you get to the meat station. Not sure if you can cut directly to the meat station but I might try that next time. But if this is your first time, you'll stand in line and get a plate or to go container at the start of the line. If you find yourself in line at by the side of the restaurant, expect a 30 to 40 minute wait before you get to the food line. The plates (if you eat there) or to go containers are factored out of the weight as the price you pay is based on the total weight of your food. Their salad options are okay but pretty limited but their pao de queso (cheese bread) is really buttery and good. In hindsight, I should've gotten a couple more since they don't weigh that much. Once you get yourself through the food buffet line and arrive at the meat station, you can request however much meat you want. From there, the cashier will weigh your plate or to go box of food. I got about 2 slices of the following meats (Top Sirlioin/Alcatra, Sirloin Cap/Picanha, Lamb Leg/Carneiro, Tri-Tip/Maminha). The flavor on all the meats was pretty good and I was able to request for medium-rare. Finally, the entire order came out to about $26 and I had left overs. The only negatives were the lines, the tenderness of the meat, and how long some people took to get their food and the lack of customer service (not really friendly workers). read more

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The white meat was dry and tasteless, the potatoes were tasteless; the only thing that tasted okay was the black beans which were salty.

My favorite place at the farmers market, this is a must try! It's like an affordable Fogo de Chao! They have plates for dine in at the tables outside and containers for take out. They also provide gloves you can put on before you start serving yourself. Prices go by the pound and you weigh the food at the end before check out. Fortunately they do subtract the weight of the container. They have a full salad bar with options like Caesar salad, corn, tomatoes and onions, a pasta salad, etc. They have hot foods to choose from as well including black beans, rice, fried plantains, spaghetti, cheese balls and the list goes on. The meat is where it's at. They have from rare to well done for all the cuts like top sirloin, garlic beef, chicken thigh, sausage, etc. You cannot go wrong with the garlic beef and the picanha. These two are the best. Don't forget the hot sauce at the end! They do validate parking for farmers market as well. read more

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The most delicious, juicy spicy chicken- or at least it used to be! We haven't eaten Pampas in a while and am disappointed that today the chicken was pretty dry- as have the last few times we've had it. Flavor wise, still 10/10. read more

This is probably our 4th time here to this location. The workers are always friendly and efficient. You go through a line and pick your items starting with a salad bar, a hot bar with things like rice beans rice veggies and fried yucca and lastly you pick your meat that they will cut according to what you like. I would advise to take to go so you can heat up once you get home because due to outdoor seating, the food gets very cold very fast if eating there. I would say each plate averages around $20 bucks depending on how much it weighs of course and the amount of food you get. I made the mistake to ask for picanha and not specify the cut, thin for example. I got very thick slices but that was my fault. Parking there is a nightmare and it takes a while so plan ahead. Overall I would recommend it if you like Brazilian food and churrasco. read more

Pampas Grill - Picanha (Sirloin Cap) With Yucca - collard greens - Brazilian Near Me - Los Angeles, California