First time visiting Mo Ran Gak from out of town, and it easily deserves a full 5 stars!…read more We ordered the spicy cold noodle with the galbi combo, and they surprisingly brought out a small portion of the non-spicy broth version as well. Both the galbi and both versions of the noodles were incredibly delicious. We also tried the stir-fry intestines--they were cooked perfectly with absolutely no gamey smell. My wife got the steamed egg, which was also really good. On top of all that, they give you plenty of side dishes that are actually delicious ,more variety tô . This place is top-tier, and we are definitely coming back next time we are in town!

Mo Ran Gak has been on my list for a while, and I'm so excited to finally check it off with a few…read morefriends. Parking in the plaza is often full, and they have a lot across the street, too. Street parking is also fairly easy since it's residential if you don't mind walking a few minutes. Once there, there's often a short waitlist (~ 15 min). Our party had the Prime Non-Marinated Korean BBQ Combination for four and added a Boneless Short Rib. The first thing I noticed? Definitely the charcoal grill - my favorite! The staff cooked all the meats for us, and each was cooked well. There were a few time where the meats were lightly charred, though that was on us for eating a little too slow. Can't blame us though, we had good chats and shots. The sauces for the meat were all tasty as were the sides, which I devoured multiple rounds of, but if there's one I don't recommend it's the boneless short ribs... why had I not read that it was marinated? The marinate was way too sweet, an I'm sad that this was our last order to come out. It was by far a chore to eat and not the best way to end our evening. I highly recommend the Prime Non-Marinated Korean BBQ Combination, though!

Unassuming corner restaurant in a spacious plaza. The food was absolutely delicious. My personal…read morefavorite was the kalguksu, but my dinner partner preferred the jjolmyeon if you're looking for something a little spicy. The noodles were perfectly cooked with a slight chew. Both kimchis were delicious, I enjoyed the water kimchi more. Service was super friendly and quick. Plenty of parking and definitely can accommodate large parties (8+). Inside was clean! Can wait to come again to try other menu items!

Terrible service…read more We had a big group and every table that came after us were given side dishes and their order sheet were taken. We had to walk up to the front to drop off our order sheet. No one came by to drop off side dishes but the other tables were given refills of their kimchi. Unbelievable. When they finally came by to give us kimchi. The older gentleman didn't say a word of apology or anything and just rudely dropped them on our table. T

You know you're at a legitimate Korean restaurant when all the waitstaff is hardworking Korean…read moreaunties. The menu seems bit limited but it actually covers a wide variety of Korean food: boiling hot soups, cold noodles, something fried, and something with rice! Portions are huge and they give you three types of kimchi that taste house-made. My favorite here is the NakJi Dol-Sot.

Been coming here for years and Han Yang is always a solid and consistent choice for soups…read more Food 10/10 I've had the: --Sul Long Tang (ox bone soup) --Yuk Gae Jang (spicy beef and vegetable soup) --Galbi Tang (beef short ribs soup) The Sul Tang is delicious and easy to eat. You need to add your own salt which is provided on the table. It's a simple and filling soup. The Galbi Tang is flavorful with lots of meat. You also add your own salt. This is one of my go to "sick dishes" as it's very comforting. Their Yuk Gae Jang is SO GOOD. It's definitely my favorite here. It's the perfect amount of spice. It's filled with meat, noodles, and veggies. The flavor of the broth itself is so yummy and when rice is added, one bowl can be stretched to three full meals. I had this dish last week and I actually can't stop thinking about it. Overall everything here has been delicious and the portions are very generous. The banchan includes 3 dishes: radish kimchi, kimchi, and mustard greens kimchi. All have fish sauce. Service 10/10 Servers are quick, efficient, and attentive. They brought extra bowls and without being asked, brought serving spoons and scissors to cut the noodles with. I have a fish/seafood allergy and I appreciate them taking it seriously and letting me know which foods they recommended I stay away from although they did not know for certain. I wish they knew which dishes had fish/seafood so I knew for sure what was allergy safe, but I understand that it's impossible to know the ingredients of every dish. Ambiance 8/10 I've been coming here since the pandemic days when they had outdoor seating and it's always very neat, clean, and pretty quiet as well. There is plenty of parking and lots of other dessert, drink, and food places nearby. Even though it's almost 90 degrees outside, I've been craving their Yuk Gae Jang and can't wait till my next visit!

Great service and great atmosphere. Chris and many other servers attended 17 person party. We were…read moretaken care of, everyone in our party was drunk and happy.

I've been here a few times but recently had dinner here with my coworkers. It hits every time and…read moreis a perfect place to drink, yap, and grub! it can get really crowded so definitely try and get here earlier if you can: There's always plenty of things to do though since it's at The Source and there's so many shops and photobooths while you wait. The restaurant is pretty huge but it gets super loud! The screens are always playing kpop groups with music playing and its always fun to watch. For food, I've tried a lot of their menu and everything is so good and shareable. The korean fried chicken is crispy, not dry, and seasoned so well! A favorite amongst the group was the beef intestine, which I've never had before and was pretty impressed by. It was super juicy and paired well with the scallions and sauce. Another favorite of the group was the corn cheese. It was like a pizza but corn cheese. My absolute tried and true is the pork belly. It is soo good, especially with the kimchi, peppers, and roasted garlic cloves. It definitely is my personal favorite on their menu! I can definitely see why this place is so popular!

They have changed locations and are located with Tokyo Eats but the food is still amazing and…read moredelicious! The bibimbap beef burrito is big and filled with lots of flavorful goodness! We ordered 24 wings and split it to try the soy garlic, K-sweet chili and Seoul spicy. Oh my! Generous size and served piping hot. Crunchy outside with tender chicken inside. Each one was very tasty and the spicy one hits you after a bit. So good! The K-pop street tacos were also very good and served with a spicy sauce. So glad they're still around. It's been a while since we came and we're happy and satisfied. Plenty of seating and the service is good. Attended to in good time and didn't have to wait long to get our food. Love the Japanese Cherry blossom decor mixed with K-Pop flare.

My friend and I came here after hearing good things about the food. While the food itself did meet…read moreexpectations, the overall experience was affected by slow service, likely due to the place being understaffed. We often had to get up and look for a server, which made things a bit inconvenient. That said, the food was definitely the highlight. The soy garlic chicken wings were really good flavorful and well-executed. The fries also stood out and were surprisingly one of our favorite items. The ambience is pretty chill, with enough space for everyone to have their own conversations without it feeling too crowded or loud. Overall, the food is worth trying, but just be prepared for slower service, especially during busier times.

came here with a large party and called ahead of time. they were able to accommodate us and we had…read morea great time. staff are so nice and are able to handle the rushes of people. their cold noodles were delish!!!! it is a very high contender to being one of my favorites in all of OC! so much flavor and generous portions. loved their seafood pancake and their kimchi stew was so comforting. the broth was thick and flavorful and the pork belly in the soup was meaty galbi was flavorful and seared nicely but i didnt enjoy their pork soup which they're known for, but that's completely on me since i usually don't reach for it.

I've been to the Buena Park location twice so far, both times during breakfast hours…read more The restaurant itself is actually nice. The interior is clean, newly built, and has a modern Korean hanok-style look. The servers were also friendly both times, so I didn't have any issues with the service or atmosphere. Unfortunately, the main problem for me was the food. I've eaten at the LA location before and never really thought the food tasted bad there, but at this Buena Park location, both visits gave me the impression that the food didn't taste as fresh as it should. On my most recent visit, I ordered the soondae gukbap, and the soondae had an unpleasant off smell and didn't taste very fresh. It almost tasted like it had been sitting for a while. On my first visit, I tried the regular pork gukbap, and the pork flavor was also stronger than I personally prefer. I do tend to like cleaner-tasting gukbap, but this stood out to me because I don't remember having the same issue at the LA location. After the first visit, I thought maybe it was just an off day since the restaurant was still new. But after having a similar impression on my second visit, I'm not sure if this location is consistent yet. The space is nice and the service was good, but for a gukbap restaurant, the food has to be the main reason to come back. Based on my two visits, this location was disappointing for me.

Came here with a group on a busy night and our server Megan absolutely carried the experience. She…read morewas super attentive the entire time, constantly checking on us, changing our grill before we even had to ask, and making sure we never ran out of meats or sauce. Even though the restaurant was packed, she stayed friendly, fast, and organized the whole night! What stood out most was her energy! she made the table feel really welcomed and comfortable instead of rushed like a lot of AYCE KBBQ places. She gave great recommendations, explained menu items for some people in our group who were new to Korean BBQ, and kept the vibe fun the entire time. The restaurant itself was really clean, lively, and had a great atmosphere. The food came out quickly and everything tasted fresh. The brisket, spicy pork belly, and bulgogi were probably our favorites, and the sides and cheese corn were so good too. You can tell why this place is always busy. Honestly one of the best service experiences I've had at Mr. BBQ. Food was amazing, but the service is what made us want to come back. Ask for Maegan if you can!

Food is worth a visit…read more My daughter and I always go at least twice a month for our mom & me bonding!!!

Went to BCD Tofu House knowing just enough about Korean tofu soup to be dangerous. I've been once…read morebefore, but I'm still very much in the "watch the people next to me and copy their homework" phase of the experience. The meal starts with what feels like an endless lineup of little side dishes, a fried fish, rice in a scorching hot stone bowl, and then the bubbling tofu soup (medium spice for me) arrives like it's angry at the table. I ordered the bulgogi combo (C2) and everything was flavorful, comforting, and honestly just fun to eat. OK maybe a few too many onions for me. The stone pot rice situation was an adventure on its own. They ask you if you want them to pour hot water into the bowl to loosen the crispy rice stuck to the sides. I tried it. Felt very authentic. Still not fully convinced my rookie self handled it correctly, but we survived. What I liked most was the atmosphere and adventure. You can tell this place has a loyal following and there's a reason Yelp absolutely loves it. It feels authentic without being intimidating, and the portions are no joke. I took home enough leftovers for round two the next day. If you've only done Korean BBQ before, this is a completely different experience and definitely worth trying. Bring friends, come hungry, and don't be afraid to look a little confused your first time. Apparently that's part of the experience. Easy 5 stars for me. P. S. Quick shout out to the wait staff they are super attentive, smiling, and helpful. Maybe they could sense my menu awkwardness

Kaju is so goooood!!!!…read more As a previous BCD regular, we discovered Kaju through some friends who were living in OC and we never looked back. Their tofu soup is always so flavorful and high quality. Their kimchi is also some of the best that I've tried as banchan! The service is straightforward and quick. They have a waitlist at the front that speeds things up during busy lunch and dinner rushes. The place is super home-y and cozy. I like how there is a ton of seating as I've never waited too long for a table. Can't wait to go back!