Typical cafe food, coffee, and pastries imo. Got the tuna melt and it wasn't very fishy which i'd…read moreimagine people would appreciate and the crueller was tasty but oddly mashy in the center? I'd imagine this is exactly how some people would like their donuts as well. ANYWAY THE REAL HIGHLIGHT IS the staff!! they are AMAZING!!! They're so kind, cheery, and efficient despite the Sunday morning rush. GIVE THEM A RAISE!!!

I recently realized that there are so many Daily Provisions located around the city. Who would've…read morethought?! I honestly didn't know until recently. They serve breakfast, lunch and dinner. It's definitely a convenient spot no matter the time of day. The menu has a little bit of everything such as pastries, coffee, tea, sandwiches, salads, soups and even gluten free options. They also serve beer and wine, which I wasn't expecting. This location has both indoor and outdoor seating, which is nice. The setup is mostly DIY since you throw away your own garbage and etc. But they do bring your food and drinks out to you. They also have a restroom for customers and a self serve tap water station with glasses, which I appreciated. I ordered the chicken salad sandwich. It was alright, but I do think it could've used a little more flavor or seasoning.

Two wheels is an intimate trendy spot for Vietnamese serving a modern take of the greatest hits…read more Food: I got to try the deluxe pho dac biet, chicken pho, and Vietnamese chicken wings. The deluxe pho had all the meat fixings with homemade beef meatballs, thinly sliced sirloin, and pull apart brisket. The broth was very unique and flavorful, abit on the "dirtier" side (less clear but more umami flavor) sprinkled with kick of black pepper. Honestly I think it could compete with many broths. The noodles and toppings were standard. Overall perfect soup for a chilly rainy day. I only had some bites of the chicken pho but it tasted clean and soothing. The wings in their "pho" sauce were crispy but a little on the saltier side. Almost reminiscent of Korean fried chicken. Service: It was decent. Ambiance: Generally modern decor. Narrow with only about 5-6 tables of seating, so it can fill up fast. We had to wait about 10 min for a table to open up so we could get seated. One thing I found clever was the modular design of the tables that can come together to fit a slightly bigger party. Very unique!

Solid spot but nothing extraordinary. Would certainly recommend the banh mi over the vermicelli…read morebowl for more bang for your buck. The pork vermicelli bowl is delicious but they are stingy with the meat - for $18 I would pass. Quality is great - good option if craving Vietnamese

I'm SPEECHLESS, words can not even describe. Just come try…read moreit ! I'm definitely coming back on repeat till I try everything on the menu

Oh my goodness, Sandwichitos!…read more First off, North Bergen --- public parking SUCKS. It's funny: I despaired showing up at the business, seeing the limited parking, but when I was in front of the restaurant, another gentleman was there and said "just park there" --- ???? ---- turned out to be the owner! I got parking right in the front. These sandwiches have been on my feed for a long time, and each video I see they all look so amazing. I had to go with the moost-popular: the Jiu Jitsu Sandwich ($18.5). This sandwich has --- lemme see: "Thinly Sliced Steak Seasoned In Homemade Chimichurri With Caramelized Onions Topped With Extra Chimichurri". I MEAN. This was a grown-up, bougie, international millennial sandwich of the 2020's. This hit and THEN SOME. Totally recommend. To accompany, I ordered some tater-tots; nothing to write home about, but they complimented the sandwich very well. I am a sucker for a good steak + chimichurri combo, and this sandwich hit.the.spot. The inside of the restaurant is decent. Luckily, I ate at the window-side, but since it is a very popular business (from what I can tell), seating is very limited. It's a very limited space; I do see many people picking up "to-go orders". However, if you get the chance to dine-in...DO IT. Nothing will beat the freshness of the first bite of that Jiu Jitsu Sandwich. Overall, 5/5. This place has deserved the HYPE and the ATTENTION!

I have been dreaming about this bagel ever since I had it. It was absolutely wonderful. Went first…read morething in the morning and all the ingredients were super fresh. Very fast service. Friendly staff and a clean environment. I will be back to get this bagel and would definetly recommend.

Great neighborhood place for sandwiches. You will love it. Heard of it on yelp and the positive…read morereviews were right on.

This is a cozy place for italian sandwiches. Expect a crowd during lunch time and seats fill out…read morequickly. They have an extensive menu so be ready for some tough choices. We got the limonata and mandarino to drink and the la toscana and la paradiso for our sandwiches. They are massive so prepare for leftovers. La Toscana- The foccacia is soft and fluffy. You get savory salame toacano, pecorino, and truffle honey that ties the flavors together. La Laradiso- The mortadella is tasty and given in generous amounts. The stracciatella, pistachio cream, and pistachio bits add a depth of flavor and texture. Limonata and Mandarino- This was sweet, fruity, and refreshing. Hits the spot after walking around all morning. Love the vintagr can designs! Great experience overall!

Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

There's a number of items on the menu at Zabar's that I'd still have to go back and try, but we…read morewere on a tight schedule and had a time crunch this trip to the city. We went in and got two things of the numerous items that we had on the list. We got the black and whites, as well as a couple of chocolate babka. The cookies themselves were just alright. However, the babka, my mouth is watering thinking of it. It's a shame it'll be a while before I'm back on the UWS, because I'd go back this moment to try the other things on the menu. The babka was definitely a standout. The bread itself was good, and the filling was great. I'd eat that again and again and again. Just on that, this place makes me want to return. There are a number of things I'd still like to try, but that babka was that good that it'd be a good reason by itself to return.

Zabars Ruined Father's Day…read more This is for a review of their online ordering and shipping. I ordered $200 worth of lox, bagels, and babka which was guaranteed to be there the next day (Sat), just in time for Father's Day. Sat rolls around, and there is no package even though it shows its in the process of being delivered on a UPS truck. Sunday rolls around, and the shipping says changes to Monday. I call on Sunday, speak to Michelle, and tell her my next day order didn't make it in time for Father's Day. She offers me a refund of the entire amount, or to reship the entire package. I choose the latter. She confirms and confirms next day shipping as well. The next day, I get my original package with spoiled lox in it. I throw away most of it and give the babkas I bought to mailman, since Zabars is sending me another package as agreed. But no, I get two voicemails. One saying my order has been delayed due to something being out of stock. Then I get another one, saying there was a misunderstanding, someone spoke to their manager, and only the lox will be delivered. What??? Although I understand that Zabars is not responsible for UPS's delivery fiascos, you can't just say you will deliver the entire order again, and then renege and say only part of it will be delivered. My Father's Day was ruined, and then Zabars offered to send THE WHOLE ORDER to make it better. Just because the UPS guy delivered my products eventually, they were still not delivered until 3 days later. I am truly disappointed in Zabars and especially since the manager lied and said that I had a misunderstanding that the entire order would be reshipped and the woman had originally said only the lox would be. Nope- I have her on voicemail apologizing for sending ONLY the lox. This is a bad way to do business. I am 100% sure they claimed the shipping damages from UPS also, what a scam. 0 stars for absolutely crap customer service, lies, and not delivering on their promises.

Delicious food and good drinks. Had the watermelon mint…read moremargarita, spicy lychee tini. Both were good. For food we had the Caesar salad which was great and had enough dressing. We had the cacio e Pepe and lobster pappardelle. Wow both were delicious and I want more!

Brunch at Tessa was exactly what I needed. Great energy, well-executed dishes, and everything came…read moreout right on time. Evnat at the host stand set the tone. Professional, attentive, and genuinely accommodating. You can tell she takes pride in what she does.

The classic roast beef sandwich was actually so good. Meat was very good quality. Wish the sandwich…read morewas warm. Service was nice from the guy who made my sandwich. The other guy wasn't as nice.

The absolute Worst Stewing Beef I have ever had, grass fed or otherwise!!!…read more History: I used to order my stew beef at a nearby farmers' market. Really good. BUT they closed the booth so I switched to H&C. It was more expensive and almost as good. Then I stopped eating beef. Recently I started making beef stew again. I got some grass fed at Whole Foods. It was okay but I wanted better. So I went back to H&C. It cost $14 a pound but that's food now. I noticed when I unwrapped the package that there was much darker meet in the middle of the bright red meat. Older? Hmmmm. So I made the stew. And the beef was like leather. I lost more calories chewing than I did consuming. Some of it was so inedible I tossed it. That was about 20%. As I said, the worst. I would have gone back to complain but the place is popular so I was seemingly in the minority and you know what goes with that dynamic. Naw I'm going back to WF or raising my own in my NYC apartment.