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    Pappadeaux Seafood Kitchen

    3.6 (677 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Andi B.

    I'm going to take back my previous review. We had a marvelous time sitting up at the bar and the food was tasty a lot of flavor and they were very attentive to us this time. I applaud all the bartenders and trying to appease us which they did successfully. It is a great afternoon place to go when it's not too busy and it's very elegant.

    Lunch Menu
    Shantay R.

    Pappadeaux is an all time favorite for me. Any time I go out of town, I often find myself searching for a Pappadeaux location. When I have family or friends visit, they ALWAYS look forward to dining here. I can always count on my meal being fresh, strong drinks, a peaceful ambience, and the vibes at an all time high. The servers and bartenders at this location are courteous, fast, and professional. If you're looking for a nice spot for a birthday that isn't too formal, or a spot to hang out at the bar solo or with friends- make your way to a Pappadeaux near you. They also offer lunch specials 7 Days a week and a small happy hour menu that varies based on locations. ****Remember to subscribe to their email list, for a birthday treat

    Greg H.

    My wife took me here for my birthday which was back on the 13th but this was the first time we had to celebrate it. She had never been and my being Cajun she wanted to bring me here. I have had it before but it has been over 10 years since my last visit. The place is very nice, the lighting and the decor is spot on, the staff was excellent, we were seated right away and the person who seated us wished me a happy birthday, which was nice. Our waiter was fine, since Shana answered that it was her first time he stated he has a speech he had to give, he was fast and answered our questions but seem distracted maybe? Like he didn't really want to either be there or serve us. I don't know, but he gave off a vibe like he was annoyed, I don't know how better to describe it. We started out with a 4 piece of garlic bread which was amazing. I ordered a Cajun chicken tender and fried shrimp meal which came with fries and a side of dirty rice. It was very good, the dirty rice was tasty, the shrimp was good and the chicken tenders were excellent. They make the sauce in house daily and it was very good. Shana had Red Fish Pontchartain with dirty rice and she loved it. She was very impressed. SHANA SAYS: This place was awesome and has an awesome vibe. Very friendly staff (all of them, host, our waiter, other waiters) GREAT FOOD. Fun cocktail menu. Even the bathroom was very clean and they have a family bathroom. I once lived with a family who was Italian as I was dating the son and ate with them a lot, This is the best Garlic bread I have every had. She had an Espresso Martini and I had one of the special frozen drinks. Both were good. They had oars and a big crab in a corner near the ceiling and pictures of famous bands, I assume Zydeco bands though I didn't know all of them. One of my grandfathers was a famous Cajun singer, in the Cajun hall of fame and even played for a US President once, so I am always curious if he and his band are every up at one of the places but you can't look at them all. I am glad we came and the food was great.

    Naked Snapper
    Tiffany J.

    My family celebrated my grandma's 95th birthday at Pappadeaux a few months ago. We had a party of about 20 people. My mom tried to reserve a private room, but it wasn't available so we had two large tables in the back of the main dining area. As we made our way to our tables, the entire restaurant applauded (my grandma had on a birthday sash and tiara lol). It was such a sweet moment and I wish I could have recorded it. I started with the Garden of Eden which is a vodka based cucumber drink. It was very good and refreshing and I enjoyed the Tajin rim. For apps we had Fried Calamari and the Crispy Alligator. I didn't try any of the calamari but I did have a piece of the alligator. It was good, but extremely salty. For my entree, I ordered the Naked Snapper. It was very flavorful, but unfortunately it was too salty for my preference. It came with sautéed spinach which I enjoyed. Our server David was really nice and did a great job with our large party. When it came time to pay, he was able to split the check three ways which was much appreciated!

    Filet Mignon*
    Joseph M.

    Why only 2-stars...? Well, the 1st one is for the cleanliness of the place. The second star is for the fresh fries I received, and the old-skool jams that were playing. The hostess station had three staff members there. The one who sat me was nice, but the one who spoke to me seemed to not want to be at work. My server, Ian, was very pleasant - though I'm not sure where the disconnect happened with my order. Ordered the Filet Mignon. It was not what I expected. While it was cooked to order, it was too tough to enjoy. For $50+, this was a complete miss.

    Raw gulf oysters
    Jin S.

    The raw Gulf oysters during winter months are always tasty and plump. They offer east coast oysters now also. The fried shrimp fried catfish, fish dishes, and Mardigras pasta were a big hit. We also had the crab and spinach dip, which had nice lump crab meat on top . Our server was really great-- friendly and checked up on us throughout the meal. The restaurant is spacious but doesn't get too loud even when busy. There's also a nice bar area with bar seating and small cocktail tables so this restaurant is good for groups and solo diners. There is ample parking and you can easily make reservations online on their website. I gave it 5 stars because Pappadeaux is good at what it does at the price point it is at. There is a wide range of items on the menu for all types of tastes and budgets. For its category of restaurant, I say it's 5/5.

    3 wheel motion
    Ricky R.

    Haven't been to this place in YEARS and thought I'd try them out. The food was good. We had the sword fish topped with lump crab and pine nut chimichurri sauce with a side of truffle potatoes. I give it an 8, only because that potatoes could've been a little more tender. The sword fish was GREAT and I love chimichurri sauce, so that was right up my alley. That sword fish was cooked to perfection. The waitress called it "The steak of the sea." I would've preferred a tad bit more crab for the price of the dish. The truffle oil mixed well with the chimichurri sauce. The potatoes were, to me, a bit under done. We also had the fondue which is a goto for me and the flavor was still as good as I remember. She had the new coconut drink and I had a 3 wheel motion, both were BOOZY and hit the spot. The crowd was on the light side and the game was playing for those who watch sports. The staff were laughing and tending to their duties, some even had good suggestions on other drink to try on our next visit. All in all, we had a great time and a good meal, then left satisfied and ready to hit the couch to have a movie watch us, because we definitely were napping after those drinks.

    HORRIBLE EXPERIENCE! I had a very disappointing experience at Pappadeaux on Father's Day. My family and I took my dad there because it's a place we frequent and usually enjoy. Unfortunately, his bacon-wrapped shrimp came out burned--not once, but twice. After sending it back and reordering, we waited another 30 minutes only to be told that they had run out of shrimp altogether. To make matters worse, my dad's drink took about 30-45 minutes to arrive. I want to be clear that our server was great and did everything they could. This experience was not their fault. However, the food execution and communication from the kitchen were extremely disappointing, especially on Father's Day. We left feeling frustrated and upset, and it was unfortunate to have such a poor experience at a restaurant we have supported for years.

    Large Fried shrimp & chicken tenderloin plate with dirty rice.
    Tiffany P.

    Absolutely love this location. Food is always great and the service is wonderful. It's a plus that we can make reservations.

    Menu
    Gregg M.

    Always fabulous food and service! The Pappas family really know how to run exceptional restaurants! Outstanding decor but due to the popularity, it's pretty noisy. Definitely a repeater for us.

    Calamari
    Melanie K.

    Daniela also known as Danny was our server. She was so friendly. We were seated quickly. Ordered food and it came out as we requested. We split several appetizers and entrees. They were hot and delicious. Since it was my 55 birthday the manager came over and offered a free dessert. This place always delivers on service and food.

    Everything was amazing until I got my salad and had a friend waiting for me and my friend had hair also in her food.... However the manager was quick gave use a gift card, both meals was free, and a free dessert... Usually the food is good and the drinks are amazing I guess it was just a day for them

    Shai B.

    The food was great. I just wish they served it a little warmer. I watermelon and mint drink was amazing. I would definitely recommend that!

    Salmon and shrimp honey glazed

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    5 years ago

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    3 years ago

    Amazing service and drinks! Everyone super happy and helpful. Lunch time was busy but service was amazing

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    2 years ago

    Every time I visit the south it's a mass. I visit service excellent and food. Always superb. Plenty to take home.

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    3 years ago

    Beautiful place, decor, service & food! Flavorful, fresh & delicious! Yum, yum yum - a new favorite!

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    6 years ago

    Alaskan King crab legs and Salmon are on the point here. Service tends to also be on point.

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    Page 6 of 17

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they take reservations?

    When will they have crawfish?

    Look for crawfish in the springtime, that is when they're in season and harvested by the sack, delivered live to restaurants and stores. The timing of the season varies each year due to weather, but you can usually assume crawfish served mid summer… 

    Don’t See Your Question? Ask Away!

    Simar

    Simar

    4.5
    (279 reviews)
    2.0 mi
    $$

    Holiday party #4 tonight...we met a friend of ours for a holiday party being held at Simar. While…read morethe Mexican seafood restaurant has been open for 4 years, this is the first time we have visited. The hostess provided tortilla chips along with ceviche, guacamole and salsa. We ate lightly as we were heading to a dinner holiday party. The appetizers were absolutely delicious. I got to speak with Chef Manny and and Carina, the general manager to gain some insights about the business. Mexican Cocina is based on the cooking method and seasonings. The foods can be cooked over fire, oven or in the stove. Their unique value proposition is that you can choose your seafood from the case and the restaurant staff prepares the food to your liking. The restaurant is very large with different size rooms for rental. For large party rentals the spend minimum is $1000 and during the week it is $800. Such a nice find relatively close to home...definitely will return...

    Not sure what happened here but this restaurant does not resemble the high ratings and reviews here…read moreon Yelp. Visited on a weeknight and left thoroughly underwhelmed. The bartender was very friendly and attentive to us but the food was very disappointing. We started with the ceviche tropical, which is consists of shrimp and fruit/veggies. It was very underseasoned and did not seem to be well marinated. Moreover, the dish had a fishiness to it that was a turnoff. The chips served with the ceviche had oil collecting on them (see photo). I've had good ceviche in the U.S. and Mexico and this was not it. The main entree was the Tacos Nayarit (fish tacos). The portions of fish were microscopic and also lacked flavor. The Spanish rice served on the side was the worst I've had in a restaurant. It was wet, old and gummy (see photo). The black beans didn't taste bad but they were superheated as if they were warmed in a microwave. Overall, the food was pretty horrible. So very sad as I was hoping to find a good Mexican seafood option in Austin. I was told that this restaurant is owned by the same folks that operate Casa Chapala, where I have had great experiences. Hopefully this place will improve over time.

    Photos
    Tres Amigos
    Tres Amigos
    Ribeye yumm!
    Ribeye yumm!
    Mejillones con Chorizo - Mussles with Chorizo

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    Mejillones con Chorizo - Mussles with Chorizo
    Garbo’s

    Garbo’s

    4.2
    (1.1k reviews)
    2.6 mi
    $$

    Garbo's has created a new summer-time lobster roll just for this season! Delightfully light with…read morethe chunks of lobster tossed in a red wine vinaigrette dressing - no heavy butter or mayo needed. The corn salsa adds a bit of zest. The summertime lobster roll may sound unusual, but the taste is light, refreshing and super delish! It comes with your choice of sides, I love their Cesear as well as the garden salad with champagne vinaigrette. Always save room for the fool and creamy Key Lime Pie, created by the owner and made fresh every morning. You can even purchase a whole pie to really elevate your next event at home. The hospitality and service is always exceptional. I loved watching the 3 members of the wait staff assist each other- teamwork at it's finest!

    Dropped back into Garbo for an early dinner before driving a while. Although I didn't partake in…read morethe Happy Hour ($5 off select appetizers), I went for the OG Fish Burrito (Mahi Mahi). I know last time I got the clam chowder but hey, it was 102° outside! One thing that never ceases to amaze me is the cleanliness of the restaurant. It's wasn't too busy but the music was on the loud side. Maybe a touch lower please? The burrito was really nice. I thought that maybe my Mahi Mahi would be a little thicker? The fish seemed slim in comparison to the whole of the "Maines" entree. Jalapeño slices accompanied for some pizzazz. The sauce was flavorful and left no shortage of drips. I chose the side of fries. Perfectly made and absolutely screams fresh cut & fried. There's only one problem with them. They tasted fishy. That's because they fry them in the same fryer as the fish is fried. Not my kind of expectation with perfectly golden crisps. I would advise using a stand alone fryer for potatoes only please. Knox my server was very kind and hospitable & we enjoyed talking about the best hot sauce in the world which is found here, Belize's Marie Sharp's. That's a real winner to accompany your meal. Garbo's is classy but to get lobster which is what they're known for, you're going to have to pay for it. It was unfortunately a higher ticket item than I was willing to go for. Definitely improved in value from last time, thank you Garbo's. It's a nice place to dine & I hope to continue getting a superb value when I'm able to visit there again.

    Photos
    Garbo’s
    Maine roll
    Maine roll
    Water glass

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    Water glass
    Hook & Reel Cajun Seafood & Bar

    Hook & Reel Cajun Seafood & Bar

    3.8
    (316 reviews)
    3.1 mi
    $$

    This restaurant was pretty good and the food came out in less than 10 min! The service was good and…read moreI liked how he was very efficient. The restaurant has lots of seating and it has a very chill vibe. There are plenty of TVs to watch sports games and there is a bar as well. Calamari: The calamari was very crispy and a good portion. The flavor was also very neutral and there was not any weird tastes. However, I wish the calami came out warmer as it was a bit lukewarm when it arrived to the table. Shell Shocker: This boil was really good! The portion is good and the prices are standard. I got the Hook & Reel special blend and it was extremely flavorful and yummy. Next time, I am going to get the spicy because the mild had ZERO spice. This boil came with corn, two potatoes, crab, and shrimp.

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

    Photos
    Hook & Reel Cajun Seafood & Bar
    The Cajun Combo Boil
    The Cajun Combo Boil
    Fried pickles and jalapeño poppers.

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    Fried pickles and jalapeño poppers.
    Austin's Very Own Saltt

    Austin's Very Own Saltt

    4.6
    (221 reviews)
    4.2 mi
    $$

    Visiting Austin and loving all the choices for all things FOOD! Found this place and decided to…read moregive it a try, very great idea! Conveniently located in a shopping strip, Burnet & Anderson. We missed lunch specials by 5 minutes but it was all good. I ordered the Boudin Balls with shrimp fried rice as my side, my daughter had fried catfish with fries and my son had the grilled catfish with cilantro rice and steamed vegetables. Everything was so good, I mean all of our plates were filled with such deliciousness. Upon entering walk to the counter to place your order, a number is provided to you as placement on your table, your order is brought to your table. There are TV's all around and nifty decor being all things Austin. We will be a returning to try other menu items.

    Service: 5/5 Drink:…read more3/5 Food: 3/5 Came by for dinner and said I trust you to the cashier, so here was what he got: -Miami vice - solid, not as boozy as he or other helpers have claimed! -combo plate with salt and pepper shrimp and salt and pepper wings. Ok so yes I gave it a 3/5 but here's why. It leaned a little one note.. the shrimp fried rice was just okay. the jalapeño ranch wasn't giving either Jalapeño or ranch, it leaned more like a tartar sauce. It also came with a side of sauce that I wouldn't call cocktail sauce but had spice in it and I wasn't sure what to use it with. Now THAT was great! Also the fry on both the chicken and the shrimp were good. Parking is ample - you just might get some characters in the lot. They'll leave you alone

    Photos
    Austin's Very Own Saltt
    Fried Catfish
    Fried Catfish
    Chicken wings waffle and grits

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    Chicken wings waffle and grits
    French Quarter Grille

    French Quarter Grille

    4.4
    (921 reviews)
    4.1 mi
    $$

    I had to get in some cajon food in this town…read more this restaurant is very close to my hotel and I have been eyeing it ever since I got here. finally, checked it out a couple days ago. i order the catfish gumbo which comes with 2 sides. I got beans with rice and the veggie of the day, also got a shiner bock beer for 5 bucks. total with tip was ~33 i think i gave 5bucks tip the fish gumbo was really good. i also really like the beans with rice. it has a slightly different flavor profile but also very good. i think this place is a hidden gem.... good portions, decent price, and easy parking, had to figure out another P for a triple P. i think this was better than when I got rip off on bourbon street, yrs back. that was straight up super expensive double charge the tourist stuff...

    As soon as you walk into this spot, it feels truly transformed. It's like a time capsule of old…read moretimey New Orleans. We tried to go to happy hour with my partner's parents, but that was only available in the bar area. Given they have some health problems to consider, we could not move over and hover over teeny tables to have dinner so had to handle full price. At full price, I'd give it a solid 3.5. Bumped to a 4 because this is hard to find around here. We got: - shrimp yoli (if you only order one dish, get one with this SAUCE. It's to die for. The shrimp had too much seasoning that it was a little choke worthy and I NEVER complain about flavor. Just lighten up a little!) - escargot (the butter was broken.. so it was kinda rough) -catfish gumbo (solid portion) -redfish add lump crab (while we enjoyed this, it was pricy for what it was) -shrimp and crawfish pasta (good) -orange crème brûlée (light.. not my fav crème brûlée ever but fun to try) - chocolate cake brownie with ice cream

    Photos
    Bar
    Bar
    Stuffed Catfish, sautéed carrots, red beans and rice
    Stuffed Catfish, sautéed carrots, red beans and rice
    Shrimp and Crawfish tortellini

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    Shrimp and Crawfish tortellini

    Pappadeaux Seafood Kitchen - cajun - Updated August 2026

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