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    Paradise Biryani Pointe

    3.8 (25 reviews)

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    VEG STREET NOODLES
    Shee S.

    Noodles were really yummy and I go there regularly just to eat their chowmein. I also order their take outs. If u like indo-Chinese noodles, it is a great choice.

    Entrance and parking

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    8 months ago

    Decided to run in while doing some errands. The service was phenomenal! Everything that we ordered was good. Ambiance was ok.

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    3 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

    Great chicken biryani, baby corn appetizer, and bread pudding. All very filling and tasty

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    2 years ago

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    3 years ago

    Best Indian food in the west side. Every single dish was authentic and soooo good. Thai paradise is 10/10 compared to Woodland Hills

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    Tangaroa Fish Market

    Tangaroa Fish Market

    4.1
    (844 reviews)
    6.0 mi
    $$

    I had been craving to go to a restaurant that specializes in Seafood and this place was recommended…read moreto me by some co-workers. I got there with my mother and was greeted by a very lovely gentleman named Clark. He told us we could sit wherever so we seated ourselves in the outside area. He came over right away with the menus and asked if we had been there before to which we responded had not. He went over the menu with us and answered any questions we had regarding the menu. He was very sociable and friendly. We chatted with him and put in an order for the Kiwi Chowder. I ordered a Modelo and my mother ordered a glass of orange blend wine. He came over with the drinks a while later and the Kiwi chowder and have us plenty of time to sit and enjoy the dish before we ordered our main courses. The kiwi chowder was delicious and came with little crackers. The clams and mussels were so tasty and the Ora King Salmon was a nice treat. After a while he came back and served me the Fisherman's Mixed Basket and my mother got the Fish tacos with fish of the day for them being Sword Fish. The fisherman's basket was amazing and paired perfectly with my beer. I had never had clams,mussels, snapper, and oysters all together and they were so good I wish I could have them more frequently. The place was very cute and sat quietly with good music playing. Not current music but music that really fit the place and set the vibe. I will be coming back here and if you ever go, there is no bad choice for the fish, the service is stupendous and I haven't gotten anything like it in forever, and if you meet Clark enjoy a friendly conversation with him.

    Super nice place to sit,tucked away along the busy Washington. Wanted to love this place straight…read moreaway because it was really easy to grab a table, menu looked great. Unfortunately, the food isn't anything special. Decent portion sizes, but that doesn't matter much when nothing is very tasty. Place isn't exactly cheap either, for $26 I don't expect the battered to be soft and falling off the fish. The fish taco was huge, but dripping with liquid. Really wanted this place to work out, staff are friendly, but the food was a huge letdown.

    Photos
    Bar
    Bar
    Fried sea bass
    Fried sea bass
    Seafood Boil Meal

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    Seafood Boil Meal
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    1.6 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    I have to admit, I don't eat pasta very often, but damn... the pasta here was amazing…read more Getting a reservation was surprisingly easy through OpenTable, which was a huge plus. We came on a Thursday night as a group of four and the place was pretty busy. From everything I've heard, Cento is one of the more popular pasta spots in LA right now, so I was excited to finally try it. We started with the radicchio salad which was delicious. Light, refreshing, and tangy, a great way to start the meal. For pasta, we ordered the Spicy Pomodoro, Sweet Corn Agnolotti, Broccoli Bucatini, and the Cavatelli Finocchio. Honestly, it was hard to pick a favorite because every single one was excellent. The pasta was cooked perfectly al dente, the sauces were flavorful, and each dish felt unique. My only complaint is that the portions are a little small. I understand they're meant for sharing, but to be honest I probably could have eaten all four by myself. At around $30 per plate, this definitely isn't a cheap meal. One thing that was a little disappointing was that it was my fiancée's birthday and I had noted it on the reservation. We noticed another table receiving what looked like a special birthday dessert, but nothing was mentioned for us. My fiancée didn't want me to ask about it, so we just let it go and ended up getting dessert elsewhere. Not a huge deal, but it was a bit of a letdown. That said, the food itself was absolutely outstanding. If you're a pasta lover, this place is definitely worth checking out.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Dos Amantes

    Dos Amantes

    4.8
    (58 reviews)
    1.7 mi

    I fell in love at first sight, modern, well lit and decor was very chic…read more I had the fish and my husband the ceviche, both were delicious. We finished every bite. We had to try the 3 leches cake and we were not disappointed. Excellent, one of the best tres leches I have ever had. We got lucky and received a complimentary tiramisu, well you can see why I fell in love with this place. The tiramisu was to die for. Judge yourself, but I assure you, you won't be disappointed. Great service! *****

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche

    Paradise Biryani Pointe - seafood - Updated June 2026

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