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    Paradise Restaurant

    3.5 (156 reviews)
    ModerateItalian, Greek, American
    Open 7:30 am - 3:00 pm
    Updated over 3 months ago

    Paradise Restaurant Photos

    Business Info

    PARADISE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Paradise Restaurant

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    A delicious chicken lemon soup to die for! (avegolemono)
    Valerie G.

    Service was quick and friendly. They have the best chicken lemon soup and a perfectly made breakfast of homefries, over-easy eggs, and very tasty bacon! It is really well priced and has parking in the back.

    Desserts
    Larry S.

    A restaurant we have visited in the past and decided to revisit when in the area with friends after Tuesday Bible study. Arrived about 11:20 AM and were seated right away. Brought drinks and menus to glance over. One of the specials for the day was Baby Greek Salad and 1/2 Spanakopita. That looked great so my wife, our friend and myself all ordered it. We chatted for a little bit and our plates arrived. The "Baby" Greek Salad was no baby. I immediately went for the Spinach Pie, warm and crispy and wonderful, fluffy with a good amount of filling. Everyone loved it. The Greek salad was great, loaded with lettuce, tomatoes, onions, olives, peppers and Feta over a portion of Potato Salad. Also great, but a good amount. So we all had leftovers to carry home. There were plenty of customers enjoying Brunch, but no overflow, probably why the nice shaded patio was closed. No matter it was cool inside. Decorations were great, reminding us of a trip we took to a small Greek island. They also have a great selection of desserts, hard to pass up, but we did. Great food, great service, great atmosphere, couldn't be better.

    Irish omelette and home fries.
    CaSandra M.

    Cruising through Saftey Harbor looking for food, we decided this looked like a good spot to grab a late breakfast which is served until 2:pm. We were greeted by 2 people immediately and was told to sit anywhere we wanted. We proceeded to sit outside but that area was off limits for that day although our waitress said that she would've been more than happy to go out and serve us outside. :) We decided to follow the rules as the weekend was still young. We decided to start our meal with Bloody Mary's and for our meal, I ordered an Irish omelette with toast which I slathered up with butter and jelly plus home fries and my wife ordered a Meat Lovers skillet. Everything was perfect and our waitress Sonya was super sweet and attentive. The inside is very much like a diner. We will definitely be back!

    Back dining room
    William L.

    We got here around 0800 or so. Only two other people and a group of 4 or 5 local hose monkeys in for breakfast. So I knew not what to expect given how quiet it was. We sat ourselves down, as the sign near the front entrance indicates. Waitress shows up right behind us with a couple of menus and asks for our beverage order. She then proceeds to hover over us waiting at the service station right across from our little booth. We both find it a bit annoying and as soon as QB puts the menu down in swoops Server Lady like a buzzard on a dead cat. Queen Bee has two eggs over medium with bacon and wheat toast. I opt for country fried steak and two scrambled eggs. Their home fries and rye toast on the side for me. Oh: did you know they make their own corned beef hash?? Had to try that! Both our respective egg orders were quite well prepared as was her bacon. Steak patty was so laden under cream gravy that I wondered if the Edmund Fitzgerald hid beneath that ponderous puddle! Home fries were nothing to write home about. I like them crisp with onion. These didn't quite live up to the crisp part of the bargain. Since we were practically alone at the moment, I don't see why the kitchen screwed this pooch. Same can be said for the toast...I'd seen a couple of other Yelpers mention stale toast; I concur. Very dry and old tasting bread. Change how you store the bread, Ben...Yuck! Corned beef hash was actually tasty and not from a can of Sysco Slop. Actual slices of corned beef (as for a sandwich), diced alongside home fries with onion and green pepper chunks all mixed together and grilled on flattop. I say this because the plate of it was huge! I didn't think a $6 side of the stuff would be any huge thing. Guess what? I got lunch for both of us sitting in the fridge now! Server Lady checked on us once and then brought a box with the bill. I showed her the Yelp 10% discount screen on my phone. "Uh: how do I do that?" So she runs off and then comes back saying that "the boss doesn't know how to do it either." She knocked off the 10% somehow, which was nice. Some staff training would have elevated this outing to 4 stars perhaps. All I'd say is that if they expect to be better on their breakfast game, there are a few basics they totally need to fix. I've already outlined them in my observations above. We normally go to Acropol Inn for breakfast but they don't open until 0900. Sigh...I am willing to try other stuff here; I'm just not in a hurry to do so. Paradise Lost, to channel the words of Milton.

    My patty melt.
    Alan W.

    Four of us ventured to Paradise Restaurant for dinner this evening. We'd heard they do a mean breakfast. The waitress came to take our orders & said we couldn't order breakfast food for dinner. Lol. So we examined the menu again. I ordered a patty melt. The food came fairly quickly & was cooked correctly. Unfortunately the food was fairly unremarkable. I really have to say it was very, very average. There was no seasoning or anything. It was basically a burger with cheese melted on it & some diced onions. The potato salad too was lacking flavor. The meals everyone else ordered seemed to fit into the category of just being average. Paradise does get credit for seeming to be very clean inside, & the waitress was pleasant enough.

    Egg sandwich
    aaron r.

    Average dinner. Nothing wrong with this place just nothing special. We ordered breakfast and it was under seasoned and pretty bland. Great locations in downtown Safety Harbor. This place is usually crowded and a good spot to meet for breakfast, but don't expect a meal that will wow you. Recommend sitting outside and eating with a good groups of friends or family.

    Reuben

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    5 years ago

    They don't make them like this anymore! Six page menu's, great breakfasts, parking is a breeze!

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    3 years ago

    Lemon Chicken Soup has been overcooked. The rice or orzo, indistinguishable, was way too soft and soggy, and the soup had no flavor.

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    13 years ago

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    6 years ago

    I love this place I order from here almost every Sunday, I am a vender at the local farmers market best vegetarian skillet!

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    6 years ago

    Now's the time to clean your restaurant, paint the ceiling tiles, wash the windows, and make it new looking now...

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    Page 2 of 4

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    Martin's Italian

    Martin's Italian

    3.8
    (92 reviews)
    3.8 mi

    I honestly don't think Martin's deserves a rating below 4 stars, so I'm happy to give them five…read more The renovation completely surprised us. The space has been beautifully updated and now feels contemporary, romantic, and much more like an upscale dining destination. The new bar is especially inviting, and I can easily see my husband and me stopping in just for drinks and happy hour. Speaking of happy hour--it was one of the highlights of our visit. The appetizer and drink selection is excellent, and even the house Chardonnay (which I almost never order) was surprisingly delicious. Our favorite dishes were the pizza, which was exceptional, the burrata salad, and the artichoke appetizer. All three were standouts and are absolutely worth ordering again. We split the Bolognese. While it was enjoyable, it tasted more like a classic spaghetti and meat sauce than the rich, slow-cooked ragù I typically expect from a traditional Bolognese. It wasn't bad by any means--I simply think this is one recipe that could be elevated to match the quality of everything else we had. I also want to give a special thank-you to our server, Michael. He was friendly, attentive, and genuinely helped make our evening enjoyable. Great service always makes a difference, and he did an excellent job. Overall, we had a wonderful experience and will definitely be back. If you've been hesitant because of the overall rating, I'd encourage you to give Martin's a try. Based on our experience, it's well worth visiting.

    Food was fantastic planned on one or two thing ended up getting way more so worth it Robin was a…read morefantastic and so knowledgeable. Food was great linguine with clams was amazing and I loved the nice Italian feel to the place. Ambiance 8/10 Food 9/10 Service 10/10 literally perfect

    Photos
    Nice interior
    Nice interior
    Bolognese Red wine braised beef and pork, herbs, tomato, herbed ricotta, rigatoni mezzi pasta
    Bolognese Red wine braised beef and pork, herbs, tomato, herbed ricotta, rigatoni mezzi pasta
    Martin's Italian

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    Casa Cosenza

    Casa Cosenza

    4.1
    (258 reviews)
    3.9 mi
    $$

    Excellent excellent excellent. That is what I'd say. Was in the area around dinner time and thought…read moreI was getting a small strip restaurant but instead found top notch service and great food. Ambiance outside is horrible but inside very nice and authentic looking. Food was cooked fresh and great wine selection. Will be back again to try other dishes

    ***GLUTEN FREE REVIEW*** On my Gluten Free journey to find…read morenew places to enjoy, I came across suggestions for Casa Cosenza. I read that the Chef is the wife/owner and the husband/owner runs front of house. I read they offered GF bread, pasta and other options. We went in right after they opened for the evening at 5:30pm. There was a couple at the bar and 5 gentlemen at a table. The ambiance and decor is nice and comfortable. There's a full bar. As we sat a young man brought water and menus right away, then brought a bread plate. I asked if he could bring GF bread. He returned and let me know there was none available. Not a big deal. The owner greeted us and I asked about the menu. On Yelp a menu shows clearly marked GF options, but none were on this revised menu. It did have a notation that GF options were available upon request. He said to just pick what I like and he'll see if it can be GF. I'll be honest, I "think" the server(s) must have called in sick because it was just the owner and the young kid, and the owner seemed very disorganized about serving and it wasnt even busy yet. It took a good 10-15 minutes until he was able to make his way back to us to order wine and a cocktail. His response to hubby's cocktail was that he's not a bartender and cant make a Moscow Mule. I asked if he had GingerBeer (I would walk him through it) but he said no. Hubby drank water, I had a glass of Pinot Noir. I knew things like Lasagne, Ravioli, etc could not be made GF, but the 3 plain pasta options weren't appealing to me. So I asked about the Eggplant appetizer and could it be made a dinner. He said he could make it dinner sized. Sounds good! Hubby got the Veal Scallopini Marsala. It does take awhile to get the food but you are forewarned that everything is fresh and made to order, so we were ok with the wait. My eggplant and sauce had a delicious flavor! However, the portion was small...either they forgot to make it larger (but charged me for it) or it just wasnt sufficient. Sadly, I left hungry. Worse, it was also COLD. I was so surprised! It was so cold that the Mozzarella Cheese was hardened on the inside. And speaking of hard....both hubby and my potatoes were hard and undercooked so we couldnt eat them. The veggies were good, but I also couldnt eat the chewy round parmesan crisps. Husband's Meal was decent, he said the sauce was delicious, but the veal was a bit tough, and again, his potatoes were undercooked and couldnt eat them. So to sum up, service was a bit disorganized and a tad slow (but I really do think someone called in as there was no server or bartender), the food was cold and small portions, BUT.....the flavor was really good! It is a bit of a disappointment to leave a restaurant hungry and paying $80 for a meal. Reading all the excellent reviews I think we just caught them on an off night. My suggestion, take your chances, it is a charming restaurant and the flavor of the food is really good--just try to catch them on a good night! For more GF reviews in Pinellas County FL, follow my new Facebook page "Gluten Free Pinellas" and my new group "Gluten Free Pinellas (FL)" GF options- 6/10 Menu GF Clarity- 1/10 Server- 4/10 Food- 5/10 (cold eggplant, undercooked potatoes, tough veal-but good flavor) Price for Quality and Flavor - 5/10 Overall 5/10 Post Meal Gluten Reaction - 0/10

    Photos
    Inside
    Inside
    Casa Cosenza
    Beautiful and elegant atmosphere

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    Beautiful and elegant atmosphere
    Fresca Italian Kitchen

    Fresca Italian Kitchen

    4.5
    (54 reviews)
    3.2 mi

    This was hands down the best chicken parm I've had in the area (and that's saying something because…read moremy friend's homemade is hard to beat). It was our first time here and they were absolutely slammed... for good reason. The food was fresh, hot, and packed with flavor. The sauce tasted homemade, the chicken was perfectly breaded and tender, and the portion size was generous. The garlic knots were incredible -- soft, buttery, and full of garlic. I didn't even get a picture because we dug in immediately. That should tell you everything. Even with how busy they were, the service was still great. Michelle was kind, attentive, and handled the rush with such a positive attitude. It's in a prime location near the hotels and right off 19, so I can see why they stay busy. Taking over the old Green Market spot was a smart move. The atmosphere felt welcoming and clean. 10/10 recommend. My husband and I will absolutely be back. If you're craving real-deal Italian comfort food, this is your spot.

    So far so good! I just found out about this place so I gave it a try. So far, I only had the…read moreItaliano sandwich. It was very good but I was a little disappointed that it didn't come on an Italian sub bread, as pictured in the online menu. I'll have to ask if that is an available option next time. The owners are from Naples and the quality from what I saw was way higher than I expected for a restaurant situated right next to a hotel, but it is definitely worth giving it a try. I can't wait to try some of the entrees, the calzone, pizza and Stromboli. I will definitely be back! Quick update. I just called them and unfortunately, their sandwiches are only available on foccacia bread.....no Italian sub bread.

    Photos
    Fresca Italian Kitchen
    Lasagna
    Lasagna
    Outside

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    Outside

    Paradise Restaurant - italian - Updated August 2026

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