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Their eggplant parm and spicy rigatoni is the best in the city! I constantly crave this meal and no other eggplant parm lives up to this one. The platter is so filling and lasts for two meals! You are missing out if you haven't tried this!
Even the delivery is excellent. The food came quickly and it was still hot. Everything was excellent. What a treat.
Parm was recommended to me by a friend, and they definitely didn't let me down. We had a reservation, which was easy to make online. The service was fast and friendly. Most importantly, the food. I still think about the chicken parm and pasta. It was to die for. The perfect amount of cheese. Parm is super cute and cozy on the inside. We were in the corner, and I did have to trade places with my sister because I feel super claustrophobic. Be aware of that is it is a concern you may have.
Very good Italian spot that gives homemade flavors. I got the chicken parm with spicy rotini pasta and it was banging! Service and staff are also extremely good. Highly recommend!
My first time here and it will definitely not be my last. The place is very small inside. You basically have to seat on the bar, there are only 3 small tables by the sidewalk. The employees are very friendly and attentive. The food is very good at least the food I ate. I will be eating here again soon to try new things. 10 out of 10 recommendations
Parm 248 Mulberry St. New York, NY 10012 The name of this mini restaurant chain enticed me to explore their CP entrée. The ambiance is casual with oldies music playing in the background. This plate was on the spicy side; this the first time I was offered red pepper seasoning for the dish. The fusilli was smothered in creamy vodka sauce and was very tasty. The only drawback about the pasta was there was an overwhelming amount; I would have preferred a slightly larger cutlet and less pasta. The cutlet itself was overall decent. There was a perfect ratio of mozzarella cheese and sauce and the basil leaf added a nice flavor. The sauce on the cutlet was not the same was the sauce on the fusilli, but I still enjoyed it. The cutlet definitely needed more breading. #chickenparm #chickenparmesan #parm #parmnyc #chickenparmreview #fusilli
Visited for lunch so I finally got to partake in the $25 lunch special (I did also get an Aperol spritz. I would argue that Parm has one of the best Aperol spritz if you like yours a little sweeter and not too bitter). For my appetizer, I got a small Caesar salad. It was a standard Caesar with croutons that had the essence of bone marrow. I was intrigued. My entrée was the rigatoni Carbone. I have only tasted it one other time and I would say this time it tasted a lot better. I do still prefer to get the bolognese here, but as part of the lunch deal, I was satisfied with this. It was tasty! I ended my meal with the brownies which tasted fine but were a little dry. If you prefer fudgy brownies like me, these may not be your cup of tea. I have said it before and I'll say it again - Parm is probably one of my favorite restaurants in the city. I can't get enough of it and I'll be back again and again AND AGAIN!
Parm has been around a while, and I finally made it to the original location. It's classic, old-school Italian-American comfort food. The space is pretty small and they don't take reservations, so keep that in mind. I grabbed a seat at the bar during happy hour, weekdays from 3 to 7. The drink menu is limited, but a white wine did the job. It does get busy, though the bar is full service, which helps. We started with the garlic bread, cut into six pieces and sprinkled with parm. You HAVE TO add the fresh mozzarella. *chef's kiss* I went with the chicken parm platter, which came with rigatoni carbone. The pasta was perfectly al dente. The spicy vodka sauce was good but could have used a bit more heat. The chicken parm itself was solid and comforting. Overall, I'd recommend it and would definitely come back.
Absolutely delicious chicken parm. Adequate portions - not big enough to share between two people but still really good. If you get there early they have happy hour deals too. Note the location is very small so you might end up eating at the bar or waiting for a table to open up. Can't wait to go back again soon
It was a beautiful Friday in early November - in the 60s during the day and night about 50. Not so bad! We had a long day of touring lower east side and stayed in battery park city. But, walked all over SoHo and NoLita and found ourselves in Little Italy and turned on to Mulberry Street. We passed a bunch of places but since it was so nice out felt like walking the length of blocks to see what looked good. Our daughter wanted Italian, so we were in the right place! We saw a line outside of Parm with many food delivery drivers waiting for orders as well as others queuing for a table. Our daughter had just eaten next door at the Gray Dog a month ago, so that was a funny coincidence finding Parm. We were told we could get a table in the back past the vibrant and active bar seating. But, we opted to wait to sit outdoors. We still wanted to enjoy the great weather and have al fresco dining! So glad we waited. Shoutout to Sarah, our server - who was super helpful, friendly and patient with our questions and recommended the Gavi white wine asked difference between the gavi or verdicchio white wine to order - said it was still Happy Hour (3-7pm M-F) and it was a FriYay! Ordered prosecco and very much enjoyed the refreshingly crisp bubbly! Who can pass up Chicken Parm at a place called, Parm? I definitely couldn't and it didn't disappoint. Not only was it a large portion of both chicken and fusilli, it was all my husband raved about days later remarking it was one of the best Parms he's ever had! We 3 shared a good portion of it. I couldn't eat the entire order myself. Our daughter ordered the rigatoni Carbone which was luscious, creamy pasta to dream about. Spicy but not so much you couldn't put your fork down. kept wanting more. We all would definitely order that again! Husband's fusilli bolognaise was tasty but believe the pasta was just a little overdone. But, we enjoyed it still. The appetizers were good and nice portions of, standard apps - fried calamari that we ate so quickly, and the fresh mozzarella and prosciutto. We really enjoyed Parm and eating outdoors! The street is closed off to traffic so you can relax and converse without cars whizzing by. Funny thing also is we stayed at the Conrad in Battery Park City and the next day we looked out our window and right across the street was another Parm restaurant! Glad we went to Mulberry Street though because we went around the corner and ventured for Italian pastries! Parm had cannolis and ice cream, which I'm sure are also good. But, we wanted to walk a bit and sit in a cafe. Thanks again for a memorable evening. Will be back.
Super tiny restaurant that barely has room for anybody except for sitting at the bar. My goodness is it tiny! Best to go when it is not so busy so you will not be thrown aside. Business size aside, this restaurant serves up some of the tastiest (and also some of the most expensive) pasta in Manhattan. That is why the review is only getting three stars out of five. The quality is amazing, and from my understanding, the owners of this restaurant have also opened two other restaurants of similar quality, Carbone and Torrisi. They are both two pasta shops that I hope to try one day. In the meantime, this review is about Parm, the original location in Little Italy. I followed my advice and went during Happy Hour, where they serve $6 appetizers. I went with the mozzarella sticks, and at first, it seemed like a good decision as you get plenty of them (six to be exact) along with marinara sauce. They look pretty, and definitely look homemade, but after that, I ran into problems. The mozzarella sticks are super dense, enough to sink the Titanic. I felt like if I ate all six of them I would not be able to eat my dinner. This was a disappointment. The Rigatoni Carbone was what I got for dinner and that is a winner in every sense of the word. It has great spice, but not too spicy. A nice amount of acid from the sauce, the pasta is cooked to a perfect al dente. The sauce is layered layered beautifully and it is the perfect portion. Finally, someone in Manhattan gets it right. I could not stop eating this because it really is a great dish. Before arriving here, I had heard they make a very good Italian hero, so to compensate without compromising, I got one to go so I can have one for lunch the next day. I hope it holds up, but just to be sure, I asked two employees if it would, and they concurred. Why three stars if the pasta is so amazing? It goes back to my original point. This is expensive pasta for what I received. Yes, the portion is decent and the meal is terrific, but I should not be paying what I paid overall. $50 for a plate of pasta and a ginger ale is way too much (because of the mozzarella sticks disaster my server removed them from the bill). I also felt crammed and out of place at such a restaurant. This caters to the wealthy. I am not made of money. The people next to me screamed NY transplants to the point that I felt that I was the one who did not belong, and I am from here! That hurt. I will keep it as a bookmark as I will likely order here again for takeout, but that will likely be a long shot. A tiny long shot, much like the size of this restaurant.
We were able to be immediately seated at the counter, ordered the fried calamari and a chicken parm on hero. Calamari also included fried Italian peppers, light crispiness and not oily, came with marinara sauce and spicy mayo dips. The hero bread was great, soft with lots of sesame seeds. We're served quickly and waitress was very pleasant.
We did takeout so not sure about service or ambiance. Sandwiches are just okay, bread could be crisper and fluffier. Pizza knots were solid. It's just a bit expensive for deli food.
Outstanding customer service. This is now my favorite chicken parm in the city. Tender white meat, great sauce, melty cheese, creamy pasta. Everything about it was perfect. They were very generous with the portions, it was so filling! The garlic bread was good too, and the ice cream cake was a nice way to end the meal. I would recommend this place to anyone who loves chicken parm. read more
Parm has six locations in New York and New Jersey. I visited the Mulberry Street location. Positioned in the traditional Little Italy section of NYC, Parm appears inconspicuous and resembles the old Woolworth counter service (I am aging myself here). They have a few tables assembled outside for comfortable outdoor dining, something that avails itself to people-watching in a very trendy-yet-touristy section of Manhattan. I was immediately greeted by someone at the door who asked if I had a reservation, which I did not. It was late in the afternoon, not quite dinner time, and on a Friday in NYC, it was the perfect time to dine here. We opted to sit at the counter where we were immediately given cold glasses of water (hot, humid, funky NYC day) and a drink menu. I ordered a Blue Point beer and scrolled their simple menu. The menu allows for various eating demands, yet doesn't overwhelm with a zillion choices. From my vantage point, I was able to converse with the bartender (Emma, what a gem), Frank, and Sarah (server). I had a clear view of the exposed kitchen area. This location is no doubt their smallest venue, but within these four walls, they still hold true to the cuisine that is unique to the concept Parm exudes: simple, traditional, mom-and-pop sauce joint food with a twist. THE GROWS: The bathroom is tiny. Think 1970's phone booth meets airplane lavatory. It was THAT SMALL. But be thankful it isn't like other NYC restaurant bathrooms, somewhere in the bowels of a basement, past the terrifying dank and dark spaces that only NYC basements can produce. Between the heat outside and the heat from the exposed kitchen, it was warm in there. Nothing else egregious worth noting. THE GLOWS: My grows are petty when compared to the food. We started with the pesto arancini which were fresh, flavorful, and enveloped in a crust that screamed "eat me". We also shared the cucumbers in hot sauce. Sounds basic, but the cucumber slices were large, the hot sauce was spot on, and the blue cheese crumbles diffused the heat. Yum. Our two entrees were the pasta scampi--shrimp scampi tossed with penne, and the chicken parm platter. Fresh mozzarella topped the chicken parm and instead of the traditional red sauce over the fusilli, their platters are served with a spicy fusilli. Outrageous. If you are in the NYC area, it is definitely worth trying Parm. I'd recommend this particular location because of the impeccable service provided by Emma, Sarah, and Frank. They were friendly, attentive, and made sure our experience was top-notch. We will definitely be back!!!!!!!!! (Follow my foodie adventures on Insta, the Dining Deal Foodie.) read more
9 months ago
3 years ago
I had heard there was a relation to Carbone's and "I had to try it". Well I did...... we walked in on a Sunday afternoon, the place was kind of a ghost town. Asked how long for a table for 2? "Now". They asked bar or table. So we said table. Well there are about 14 seats back there. So cramped up. Service was good. Fast. We ordered the meat balls (which I felt they were under cooked). Texture was good, flavor was good. We then ordered the rigatoni Carbone. The rigatoni was too Al dente, and too gluey. The sauce was good. So if that's supposed to be a replica of the Carbone, then I can skip that! read more
9 months ago
This is my latest visit to the Parm restaurants and IMHO, by far, the best one. Celebrating 10 years being open, The Parm on Mulberry St is their crown jewel of the restaurant group. Walking in, there is a long bar with a few tables in the back. I grab a table at the bar and start talking to the bartender. I have a glass of Montepulciano as well as the fresh cut Mozz sticks. Comfort food with high end mozzarella, this is a nice starter to what's coming. People are starting to sit at the bar and I'm starting to notice the bartenders interactions with the customers. He's like a jungle cat, constantly covering is turf and making sure everyone has all the needs met. The trick is, he's also upselling the menu. And I dig that! We start talking about my sons wedding party. I told him, I found a custom suit place made in Scotland and show him what I bought. He tells me I look like a guy from the Sopranos. Haha! He's a good dude, I caught his name, Wemaldy? I hope I spelled this correctly. I tell him, I want to try the ziti. He says, first time here you want the meatballs. Also, get the Italian bread. Done and done! The garlic bread? I can tell it's a high end Italian bread. I ask about the bread and I'm told, hmmm we just switched vendors. It's not artisan like a Jim Lahey - Sullivan Street Bakery bread. This is bread that I grew up with in Brooklyn, something I'd get at the corner bakery. Simply amazing. The bread also comes with a ricotta spread and a side of Marinara sauce. Simple yet refined. The Meatball platter is brought to me. The mozzarella cheese is covering the meatballs like a warm blanket. And its not cut up pieces of cheese, its more like the plate was under the broiler and quickly melted. It's almost like a toasted marshmallow. Here is where Parm slays, the Meatballs are insane! I can already tell it's a meat blend of the highest quality. Listen, I had the meatballs at the Little Owl, Joey Campanaro takes second place to the Parm Meatball. Trust me, it was that good. Lets not forget the platter, it comes with a side of spicy rotini pasta that was touched with calabrian chili. Both my grandmother and mother couldn't make a pasta dish this good. There are two tourists at the end of the bar and we start talking about tourist destinations. The woman next to me was just enjoying her meal. She looks up and says she's from LA and lived here years ago. There is nothing like Parm in LA, This is the best Italian comfort food by far. I was about to get up and pay but Wemaldy said, you want to try the zeppoli here. Nah, I'm good. No Bill S, trust me. You want these Zeps. This bartender Wemaldy, I think you should make him a business partner at this location. He is the face you want your customers to see representing your business. Sure enough, I never had chocolate Zeppolis stuffed with chocolate. This dessert is insane! I had Zeppolis my entire life, never of had them of this caliper. I ate all of them. Parm, congratulations on 10 years of business. I had the best meal here. read more
We stopped into Parm for an afternoon mozzarella stick and DC! It was so hot out it felt nice sitting in the back of Parm. The staff was very kind and attentive. Mozzarella sticks 10/10! And our server brought us extra sauce for our garlic bread we will be back ! read more
3 years ago
This is my second time here to be sure my opinions didn't change. I will say the staff was super nice and friendly. The food was good, not the great hype that surrounded it. *Especially the Spicy Carbone rigatoni. Is it good? Yes. Is it great? No. The meatballs, chicken Parm sandwiches are far better than the pasta IMO. It's not crowded during weekdays lunch. If you really wanted to try Carbone's but can't get a reservation, this is a way to try some of the food. Again, I'm not hating on this place at all. It's solid. Just not unbelievable like social media will make you believe. 7/10. I would go again. *I didn't take a pic myself. This is from google but similar to what mine looked like. read more
3 years ago
Parm is bustlinggggg yet it still feels familiar and cozy like a diner w a classic can't go wrong menu Rigatoni Carbone ~$18 9.5/10 -rich/creamy but also bright sharp it's the perf lovechild between tomatoes and cream -noodles are perf shaped vessel to scoop that sauce right up -personal op that would make it a 10.. would love a teeny more of a zing and more sauce. currently reminiscing and some chili flakes could've satiated my spicy soul Caesar Salad ~$17 8/10 -classic!!! super crunchy, fresh top tier lettuce and I know it's just lettuce but that's the basis of a delish salad -prefer a more tangy Caesar but this was safe and anyone would enjoy -look at those croutons they were like mini bursts of oily toasts in the best way possible Garlic Bread ~$8 + sooo worth the extra $3 to make it deluxe 10/10 -gotta get it deluxe only $3 more for the most delectable sidekicks of whipped ricotta!! and marina!! a dreamy steal -garlic bread can be a whatever side but this crunchy, cheesy, buttery, garlicky toasty bread was for sure the co star and Parm calls it world famous and truly it's world newsworthy Bottle of red wine ~$40 10/10 -cmon a quality bottle of wine for $40 is the epitome of Italian dinner happiness On a personal note but needs special mention - thank you kindly Frankie and Sarah. Was in a few Fri nights ago and had some not so pleasant table neighbors spewing derogatory remarks at us.. Frankie and Sarah were quick to address and diffuse the situation - seriously awesome, inclusive, kind, and badassssss. Great food and even better people!! read more
1 year ago
Ordered delivery and received literal RAW food! Absolutely disgusting! The uber eats app is giving the runaround in trying to get support on this order...so here is a picture so you can steer clear read more
10 months ago
I had heard so many great things about Parm, so I was ecstatic when my boyfriend and I were able to snag a seat at the bar for dinner on a Saturday night. The place was packed (as it usually is) so you will more than likely have to wait a bit if you come during prime dinner time since they do not take reservations at this location. Once we were seated, we ordered the: - Meatballs - Mozz sticks - Garlic bread - Side salad - Rigatoni carbone Okay but this rigatoni though?!? Absolutely divine. Perfectly al dente with a bit of a kick from the calabrian chili. Honestly, who needs Carbone when you have Parm? Meatballs were good too (one order comes with 3 meatballs), as were the mozz sticks and garlic bread but let's be real - the star of the show was the rigatoni so make sure to add this to your order! Service was excellent as well. Will definitely come back to try out their sandwiches and dessert! read more
Overall, a lovely spot for some delicious Italian food. A very popular spot, so it may be difficult to find a table here besides a spot at the bar. The food was delicious - the chicken parm sandwich was flavorful and the pasta was perfect. The calamari was pretty underwhelming and on the soggier end, and the garlic bread wasn't anything extraordinary either (just a lot of sesame seeds). Most of the service was friendly, but the bartender was a bit judgmental/condescending at times. Overall, it was a great experience and would love to return to try more things on the menu. read more
2 years ago
2 years ago
We sat inside at the small bar for the happy hour menu. It feels like a little hole in the wall. The garlic bread and Arancini were delicious. The Caesar salad was nothing special, I'd skip it next time. The Bolognese is a MUST, super rich in flavor and the ricotta on top was incredible! Also really loved the rigatoni carbone. I'll definitely be back. read more
Parm Known for Italian sandwiches. Decided to give this spot a try in Little Italy. We got the chicken Parm on a hero and Meatball Parm on a Hero. $16 per sandwich. We order for pick up and was ready by the time we came. The bread was warm and toasty. I thought the sandwiches was okay but the portion size was a bit small. read more
2 years ago
11 months ago
3 years ago
5 + years later and I'm still coming here. Mulberry location. Always a pleasure , staff is always so kind I was in need of shrimp scampi and a good glass of wine. Always pleased , the scampi was so perfect and fresh! To top it off I had the s'mores ice cream cake of course . Always a good time. read more
2 years ago
Third time coming here! Food is always fresh and you can't skip the chicken parm. It came out really quickly for a busy Tuesday dinner. The service was very quick and friendly. The bar space was very clean. I did not wait too long to be seated! read more
2 years ago
Hands down my favorite pasta I've ever had. I come back here specifically for this! Service is always excellent and this "hole in the wall" will have you absolutely coming back for more. read more
1 year ago
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3 years ago
2 years ago
you have to get the pasta & mozz sticks here!!! surprisingly the actual parm wasn't the best the food: got the shrimp pasta, parm sandwich, mozz sticks, and meatballs. the mozz sticks were super crispy and loved the marinara sauce that comes on the side - but the real star was the super thick pasta that had amazing texture shrimp pops! the space: decent amount of space in the back! read more
Ordered pickup during covid times - it was straightforward and easy. I got the Chicken Parm hero and it was delicious! Since I had to bring it back home, I ended up reheating it in the microwave. But the portion size was great and it didn't disappoint. When I was picking up my order, there were several other food delivery pick ups going on and it seemed like many of the orders were delayed. I had to wait an extra 5-10 minutes but the weather wasn't too frigid at that time, so it wasn't too bad. But that being said, their estimation times could use a bit of improvement. read more
3 years ago
Cute place! Delicious chicken and fresh mozzarella! We'll be coming back to try more dishes! read more
2 years ago
What happened to the Chicken Parm? Parm used to have the best Chicken Parm in the city. The chicken patty used to be thick and juicy with a nicely melted Mozz and a great sauce. This past visit however yielded a chicken patty that was more breading than anything else. It was super thin and overpowered by the heavy ladle of bitter tomato sauce on top. The over seeded Italian hoagie roll was a bit much as the seeds wrapped around the roll. Serious Eats at one time touted Parm as having the best Chicken Parm that I totally agreed with but alas what it has become, just isn't what it once was. The sandwiches were also kinda pricey with no sides whatsoever included. Of the rest of the items, theMeatballs appetizer were kinda dry and overdone. The Italian Thin Cut Fries and Mozzarella sticks were, on the other hand, very good. I generally skip Mozzarella Sticks at all costs but the exterior was nicely fried. These pluses were not enough however to make me run back to Parm for my next meal. Service was great to start and throughout the meal. The table setup was narrow and cramped for a large group. Props for being able to accommodate a party of 10 at the last minute. read more
3 years ago
I LOVED THIS PLACE SO MUCH. Caesar salad 10/10. Jose & the rest of the staff were so friendly. Next time I'm in NYC I'll definitely stop by! read more
3 years ago
(04/24/23 8:30 pm) This was my second time at this location and it was fantastic! I came in the summer of 2018 before there were as many locations as there are now and enjoyed a perfect chicken parm sandwich and some apps. Since then, Parm has expanded and the reviews seem to have suffered a bit, so I was hesitant to come back on this NYC trip. However, everything was seriously perfect. The pasta in the Rigatoni Carbone was cooked perfectly, the sauce was just the right amount of spicy and creamy, and there was plenty of it; it was my favorite pasta dish I've had in years (and that's pretty much all I order). My table also had the spaghetti and meatballs, the meatball appetizer, and the garlic bread (trust me, make it deluxe and get the ricotta and marinara). Everyone raved about their food. Our server was a total gem and the bartender who greeted us and initially sat us at the bar while we waited for our table was a doll. There are two Parm locations not too far from me (Back Bay and Burlington) but I'm dreading trying them because it seems like this is the best of the best. Thanks, Parm Mulberry St, for a great last meal in NYC! read more
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248 Mulberry St
New York, NY 10012
Nolita
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(212) 993-7189
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Parm - italian - Updated September 2026
Best of New York
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