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Pasta Beach

3.5 (293 reviews)
ModeratePizza, Italian
Open 11:30 am - 10:00 pm

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PASTA BEACH ATMOSPHERE

What's the vibe?
Casual
Classy
Loud
Good for groups

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Recommended Reviews - Pasta Beach

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Inferior
Jin S.

I've been to all their locations numerous times and the ambiance is fresh and clean with an open floor plan and neutral green tones. It's a cute spot for a lunch or dinner date. The area is nice with local shops around. I came here for lunch and the restaurant was very quiet, with only 4 tables but I had to go to up to the hostess to put my order in. We barely saw our sever and I was bummed because their good food outweighed their poor service. This place really could have been such a hit if service was better. With the price point, you really expect more. The hostess actually took over for the waitress because it was so evident in the lack of attention. Because there was such a lack in service I would just go back to the Newport location next time. I got the Kale Caesar as a starter and it had crushed croutons. The Caesar was a nice app and I got extra dressing on the side. The bolognese was great, the pasta was aldente and cooked perfect. The Margherita pizza was soft and chewy and they even had their own pizza oven.

Paccheri ricotta d Pomodorini
Kayleigh T.

Great spot for a girls night out! Good food, good vibes, tasty drinks. The dishes are priced in the $20 range, which is on par for Providence dining. My table ordered the Burrata Caprese to share. The Marinated grape tomatoes were delicious and the burrata was perfectly creamy. For my meal, I ordered the Paccheri Ricotta e Pomodorini. The Paccheri was cooked al dente which I prefer, and the rich ricotta sauce complimented the sweet Pomodorini tomatoes perfectly. The portion was just enough, I was able to clean my plate feeling completely satisfied. Our waitress was very nice, but we did not see our drinks for at least 30+ minutes after ordering. It was definitely busy, 6:00pm on a Saturday, so we chalked it up to that factor. I will be back to try some other dishes, but will keep in mind to try a less busy time of the day. With a full restaurant and upbeat music, it gets very loud and hard to have a conversation without shouting a bit.

Limoncello Pepper Ribs, RW Caesar Salad
Emily L.

Checked this spot out with my friends for their restaurant week deal with a wine pairing. While the company and vibes were excellent, the food was unfortunately lackluster. The salad was fine but not memorable, the ribs were slightly too fatty/gristly, and the beef ziti made up for a lack of sauce with too much salt. The passion fruit panna cotta was one of the highlights of the evening as we appreciated the bright and zesty burst of flavor. The limoncello served with dessert was unfortunately disappointing as it was room temperature, too saccharine, and lacked acidity to balance out the drink. Glad we tried it once but would hesitate and explore other options before booking again.

Spaghetti Vongole
Aditya P.

Good food , service and ambience all 4 stars for a slow Friday afternoon where I got to eat some clam pasta. Yum !

Amatrciana Pizza, one of our favorite items on the menu
Julie P.

Pasta Beach did a great job for New Years Eve dinner. My boyfriend and I went for an early meal and Pasta Beach did a great job with timing of dishes and service, even on a holiday. We started with the Amatriciana pizza and I got a main of the Lasagna Bolognese. The Amatriciana is so good. The salty flavor from the meet and the delightfully fluffy crust make this an excellent choice. The restaurant had low lighting for the occasion, and was not overly packed while we were there. Overall, such a lovely meal to close out the year.

Gamberi kataifi. This was not good. It  had that fried oil dripping into honey and had a weird after taste. The saffron sauce was good

It was decent not great . Very disappointed with the gamberi kataifi Ambience is good. Service is good

Hannah P.

Overall a wonderful night out and we will be back! The food was amazing, the ambiance was unique, and the food came out quickly. Our only concerns were around the restaurant temperature (too cold!), timeliness of service (too long!), and the drinks (not great) - but the food is so delicious we would be back regardless! Ambiance - 9.8/10 Fabulous ambiance. The aesthetic is very pleasing and chic. However, it is freezing! Make sure to wear layers. Service - 8/10 It took a while to be initially served which set the tone for the evening. The service was pretty average and we had to flag someone down a couple times when we needed napkins, etc. Food - 10/10 Everything was phenomenal. Across the 4 of us dining, we ordered 2 apps, 4 entrees, and 3 desserts. For apps - the fried calamari and shrimp was lovely. The shrimp was a great addition to a classic dish. We also ordered the bruschetta which was fresh and flavorful. For entrees - the marinara had a perfect sauce to pasta ratio. The sauce was amazing, very flavorful. The salmon was served with a homemade dill tartar sauce. It was the hit of dinner! Lastly, the two of us ordered the bucatini carbonara. The sauce was creamy and the pasta was cooked perfectly. Our only comment was that the bacon was listed as "crispy" on the menu and it was far from that. For dessert - the profiteroles, vanilla gelato, and nuetella pizza were fabulous. We ordered way too much! But it was great to try so many things. In spite of the service, the food came out quickly from the kitchen! Drinks - 5/10 The Aperol Spritz was pretty terrible. It was mostly Aperol and no spritz. I asked for some extra soda water to even it out and re-mixed it at the table. On the beer menu, several of the items were unavailable. Next time, we'd try the wine menu and avoid the cocktails.

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4 years ago

Over-priced, small portions, served lukewarm. Capitalizing on Wayland Square location. Average-. Cannot recommend.

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8 years ago

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4 years ago

The staff was amazing. The food was great. A wonderful rehearsal dinner at pasta beach

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8 years ago

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Nanci B.

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5 years ago

This is our favorite date night restaurant. The ambiance is always right and the tagliatelle at fungi never disappoints.

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7 years ago

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7 years ago

I've been here only once but the food was disappointing. The pizza and pasta were very mediocre. Haven't been back since.

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7 years ago

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5 years ago

Delicious food and great atmosphere! Was so excited to try the figs but they were out! I'll have to come back they must be a guest favorite!

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Providence Coal Fired Pizza

Providence Coal Fired Pizza

4.0
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1.5 mi
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This pizza spot absolutely delivered! We ordered half clam chowder pizza and half meat lovers, and…read moreboth sides were packed with flavor. The crust had that perfect wood-fired char -- crispy on the outside, soft and chewy inside, with just the right amount of crunch around the edges. The clam chowder side was such a Rhode Island/New England experience. Creamy, savory, loaded with seafood flavor, and topped with fresh herbs and potatoes that gave true chowder vibes in pizza form. Honestly, you can't come to Providence and not try chowder in every form possible! The meat lovers side was bold, hearty, and stacked with toppings. Pepperoni curled perfectly at the edges, sausage was flavorful, and every bite had the perfect balance of sauce, cheese, and smoky meat flavor. The atmosphere was relaxed, modern, and perfect for casual dining with friends or family. Great food, great vibe, and definitely a spot worth revisiting while in Providence.

On Mondays, you can get a huge Margarita Pizza for 50% off (about $10). That is a great deal that…read morewe could not pass. So we got some greens, some chicken wings and a pizza and it was filling and yummy. Our server was really friendly and chatty. Around 3-4pm there was almost no one in the restaurant, which made it relaxing and peaceful. This place can get very loud and busy during peak times. Great pizza, excellent wings, great service.

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Fellini Pizzeria

3.8
(524 reviews)
0.9 mi
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If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

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Night Shift Kitchen & Tap

4.0
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This is a great restaurant with some very delicious food and cool craft beers. It's attached to the…read moreLevel 99 challenge course event space (which is also a must see attraction). The service is great and so is the food. You got to try the Chicken Bacon Ranch Pizza and the Garlic Parm Wings are top notch. This isn't a food court type eatery. It is a full service restaurant. Don't sleep on the Night Shift Kitchen.

We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

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Pasta Beach - pizza - Updated June 2026

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