Pasta Fresca

4.7 (380 reviews)

ModerateItalian, Pasta Shops

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Pasta Fresca Photos

Pasta Fresca - Whole wheat pasta - Italian Near Me - Reno, Nevada

Pasta Fresca - Inside looking out - Italian Near Me - Reno, Nevada

Pasta Fresca - Salmon special with pesto substitution for vodka cream sauce. - Italian Near Me - Reno, Nevada

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Pasta Fresca - Seating and ambiance - Italian Near Me - Reno, Nevada

Pasta Fresca Popular Dishes

$11.95

Tiramisu

16 Photos42 Reviews

$25.95

Spaghetti Vincenzo

14 Photos31 Reviews

$27.95

Ravioli Tartufo

5 Photos11 Reviews

Pasta Fresca menu photos

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PASTA FRESCA ATMOSPHERE

What's the vibe?

Inside

28 Photos

Outside

1 Photo

Moderate noise

Classy

Dogs allowed

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Recommended Reviews - Pasta Fresca

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Steve C.

Service was fine and we were served quickly even during lunch. I had a panini which was okay, but my friend found the sauce on his linguine bland. Decent of a bit pricey for lunch.

Gil S.

Nice little restaurant. Stellar pasta. We've had a variety of their pastas from their truck at the Idlewild farmers market, and they've all been consistently good, so we decided to stop by their restaurant for a meal. Very satisfied not just with the food but with the thoughtfulness of the preparation and the friendly attentive service. I got the special, which was salmon in parchment paper, which came with a side of pasta, and my wife got the tagliatelle with shrimp. Both phenomenal. I'd say their pasta is the best aspect of any dish they serve, but the proteins are also thoughtfully prepared. Maybe a bit on the pricey side, but the quality is there.

Sarah T.

Pasta Fresca's lasagna is my newest obsession. I can't stop thinking about it. It's the perfect meal. Their pasta is so fresh and delicious. The service is always great. I love the ambience of both locations, this one is a little bit more casual.

Jeff V.

I've been to the original a few times and this is the first time at the new location. Definitely have a lot more space to work with accommodate large parties. Staff was very attentive and helpful, service was great. Menu seems pretty much the same to me. Burrata was well seasoned and disappeared quickly. I recommend anything with the vodka sauce, it's my go to option. They do offer specials off menu that they show on an iPad. Nice to see what the specials look like. One difference is that they serve two smaller cannolis instead of the single larger one, but still tastes great. Great place to go for simple and tasty house made pasta!

Sarina G.

The food service and price was so mid compared to cost. It took 3 hours start and finish with only 3 other people in the restaurant. It's okay if the food was so good to cook but no. Our drinks stayed low and the food was so mid for how long it took and the price. If the service was good, and the food was cheaper it would be much more fair. But at the cost and what you get it was not worth coming back for. There's so many alternatives for good pasta in Reno that this doesn't make the cut for my go to restaurants. Edit: I love the sass, maybe if you emphasized the freshness i just assume it's Cisco because trust me you can taste fresh at Gastropub or other restaurants. But compound better service with the price and it will be good. Desert was great but once again for the price serving in plastic cups seemed off. Honestly if service was better I wouldn't bat an eye. But the combo of the whole experience and a 100$ check didn't add up

Fusilli pasta with vodka sauce and sausage. So good!

Shelly H.

The fusilli pasta with the vodka sauce and sausage was sooooooo good!!! I can't wait to go back and order it again. Our server was very polite and everything came out fast and hot! I'll definitely be back when I'm ready for another comfort meal. I also like that you can purchase their pastas and sauces separately to take home.

John T.

What a great find in SW Reno. Wife had us go based on YELP reviews and they were spot on, 5 star all the way!!! All of the pasta is made fresh with varying specials all of the time. We had the vodka sauce-great flavor and spice. I had the arriabata with sausage and it was awesome. Good wine and beer selection, though they didn't have a Chianti by the glass. Went with an Abruzzo instead. Some great Italian beers as well. No desert this time but we'll be back. Pasta and sauces sold to go if you want to impress your friends.

Alicia W.

First of all, this a little bit more of an upscale Italian place, so change that shirt and put your pinky up. Oh, and make reservations if you have more than 2 people. We did not make reservations, but they got us right it, and it was so nice. Sometimes tables for 2 are just a little bit too small, this one was perfect. The staff are very presentable and kind, and knowledgeable about the menu and specials. If you like ice for your water you can ask for it, but if comes just cold in the bottle. The prices are fair, I was expecting them to be higher for the atmosphere. I'm guessing they make some if not all of their own noodles. I didn't see meatballs on the menu, so I added sausage to my delicious pasta plate. It was such a nice dinner, I was glad they got us in.

Salmon special with pesto substitution for vodka cream sauce.

Michelle B.

First of all, be prepared for the fact that this is a strip mall restaurant and it doesn't have any frills so if you want the ambiance or the Italian experience, you will be disappointed. That being said, considering that everything was booked for Valentine's Day by the time we looked for reservations a week ago, it was a decent substitution. The main thing I love is that everything is locally sourced and homemade. This alone warrants a visit. Support local!! You can even see they grow the garnishes themselves. Our food was pretty good and the price was somewhat reasonable. The portions do reflect that, however so be prepared for an average size meal. My husband had the spaghetti bolognese but he is a bit of a heathen and didn't like that the sauce is more traditional made with real tomatoes instead of a boiled down sauce. The meat was plentiful and he liked it. He loved his spaghetti noodles and could tell they made the noodles themselves. His only complaint was that there wasn't enough actual sauce to coat the noodles. He will live though. I ordered the salmon special which was $34 and substituted pesto for the vodka cream sauce (can't have tomatoes). I asked about pesto when I booked and expected a traditional pesto. This is more of a parmesan cream with a undertone of basil and I think a hint of lemon. It was tasty but it might be a good idea to explain that when someone orders it. The menu items should also say creamy pesto just to balance expectations. My salmon was perfectly cooked. This shouldn't be a highlight, but more often than not. Places tend to overcook salmon, which ruins the flavor and texture. This was perfectly soft and flaked, a light flavor except the parts with whole pieces of shaved garlic. Those were my favorite bites and they did not skimp on the capers. Yum! We automatically ask for no chili flakes on anything regardless of what the menus say because chefs love to add it for color, but they genuinely do serve everything with chili flakes per our server. So let them know if you can't have anything with heat. We opted not to have dessert but they had the cutest heart shaped tiramisu in the dessert case. You'll probably like this better as a to go restaurant or a quick service kindof meal. I would really like to try the raviolis, and hopefully I'll be able to next time. I initially chose between the lobster ravioli with cream sauce and the salmon which I ended up getting. It's the first time i've actually had real tasting homemade pasta since having Original Joe's in San Francisco so I imagine the ravioli will be bomb.

Mmhhhmmmmm this place doesn't play around. We had the bolognese, which was good, but then fallowed with the raviolis; which was probe the best pasta dish I've had in Reno ever. In the privacy of my home I would have licked the plate clean. The ambiance is nice enough it's a cute date spot but casual enough to make it a good friend spot too.

Cacio e pepe with my choice of spinach tagliatelle noodles

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Virginia D.

4 years ago

We ate here to celebrate birthdays. The food was phenomenal. I had the spaghetti vincenzo it was so good and the spaghetti was Al dente, which is not easy to do. My husband and son had the lasagna which is made with beef and bison. They both finished them and said they needed to come back again to be sure it was as good as they thought . My daughter had gluten free pasta with the beef and bison bolognese. It was delicious. We tried the tiramisu and cannoli. You cannot go wrong with either one. The tiramisu had the perfect balance of coffee, chocolate, mascarpone and cake. The cannoli is filled just before serving. Their menu is not extensive but there is something for everyone. read more

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Daniel B.

4 years ago

Food was very average quality, yet prices were high. Doesn't seem like a good business model. If you have mediocre food, seems like the prices should be lower. Very disappointed, from the reviews I was expecting something good. read more

Business owner information

Paolo N.

I am really sorry for your unsatisfied experience our restaurant uses…

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Robert A.

6 years ago

My wife and I have been very excited to try Pasta Fresca once we found it recently opened. We had such an amazing lunch! The owner Paolo was so kind and created a fun experience telling about tales of Italy and his family. We both got the ricotta ravioli with vodka sauce and were blown away with how incredible it tasted. It reminded both of us of meals we had in Italy it was that authentic. And we had to try their cannolis, which was also amazing. Thank you for such a memorable meal Paolo and we will be back many times. read more

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Brandon N.

5 years ago

I want to start off by saying that I ordered a Spaghetti Vincenzo and it tasted great. My problem is that it was overly priced for the amount you get. I politely asked if the prices went up because I used to pay about $16 but ended up paying $21. He started getting defensive and going off about how everything is getting more expensive, even flour. I just nodded and acted like everything was okay while he kept ranting. read more

Business owner information

Paolo N.

Hello Brandon, Thank you for coming in. We understand your concerns…

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Becky B.

4 years ago

Our first time at Pasta Fresca. We are new to the area. My husband had the Lasagna. He said it was not like any he had ever had before. He loved it. I had the Bolognese sauce on gluten free pasta. The pasta and the sauce was delicious. Everything was very fresh! read more

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Susie G.

5 years ago

We ordered take out from Pasta Fresca the other night and it was so good!! We got both ravioli specials - truffle and seafood, the rigatoni arrabbiata and a salad. The raviolis were light and delicious and the arrabbiata was just the perfect amount of heat. Looking forward to dining in next time and also trying their take home and cook pasta! read more

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Mark M.

4 years ago

Terrible service, under cooked pasta and small portions. Waiter ignored our table the entire time. All the pasta was under cooked dry and tasted of raw flour seems impossible to under cook fresh pasta but they did it on every dish we had. PASTA WAS NOT AL DENTE, it was RAW stick to your teeth raw not like in Italy. read more

Business owner information

Paolo N.

Hello Mark,…

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Don D.

5 years ago

We are so excited that we stumbled onto the new Pasta Fresca. This quaint little authentic Italian restaurant is absolutely over the top! Paolo the owner, is so Italian, it makes you think that you are actually in Italy. We have been to Italy several times, and Paolo's food was incredibly authentic.. They are working on getting their liqueur license, so bring your own bottle of wine. They also offer to go. Very reasonably priced. This place is a ten. We will be regulars. read more

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David W.

4 years ago

A small, 12 table, cosy room with nice atmosphere. Food is great and generous glass of wine. Will go again many times.

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Jen ..

4 years ago

Four dollars a piece for ravioli. I mean I know inflation is bad, but wow. Yes, the ravioli was tasty, bit at this price I don' think I will be returning. read more

Business owner information

Paolo N.

Jen first of all Thank you for coming in The price of Ravioli has…

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Hannah K.

4 years ago

Without sounding dramatic, this is the best experience I have had in a restaurant in years. The food is such high-quality, and the owner and staff very clearly care about the business and are very passionate. There is a reason this place is already rated so well on yelp, but I figured another five star review wouldn't hurt. I had the spicy pink vodka sauce with rigatoni, the Lakeside salad, and a wonderful glass of rosé. The owner took the time to go around to every table and make sure they were enjoying their food, and I heard nothing but raving reviews. It is really nice to see someone so passionate about their business nowadays, and I will definitely be back as soon as I can be! read more

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Sarang C.

6 years ago

Wonderful food made by REAL ITALIAN! The pasta were good and healthy, burrata with tomatoes was so fresh and TIRAMISU WAS SOOOO GOOD read more

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Jonathan D.

4 years ago

BEST PASTA EVER!! Simple as that. Spicy pink vodka sauce, A+ Mushroom ravioli, A++ Can't wait to eat there again.

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Monica D.

4 years ago

The ravioli was AMAZING! The vodka sauce and shrimp was great. And they both tasted amazing the next day. We took the lasagna to go and I was just disappointed with the taste. But that could be my taste buds. read more

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Lisa B.

4 years ago

Delicious homemade pasta, in a casual and friendly environment. Will definitely be back, and back, and back again.

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Emily Z.

4 years ago

I put off coming here for a long time because I expected it to be really busy given the high yelp rating, but it was shockingly not busy and really nice on a Monday evening. The food was delicious and it was really peaceful. We will definitely be returning. read more

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Stephen P.

4 years ago

Paulo and his staff are friendly and welcoming and always ready to talk about food and wine. Everything I've tried which is almost everything is great... and be sure to grab some tiramisu on the way out! read more

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Elizabeth F.

5 years ago

Bought several take out pasta kits and sauces, salad and bread as well as tiramisu for a birthday dinner. Everything was truly delicious, but my favorite was the Bolognese sauce with rigatoni. The fresh pasta was amazing, and the dinner made for a special birthday evening. The owner was very kind and helpful in picking out quantities and providing cooking instructions. I look forward to dining in the restaurant, but highly recommend the kits for a nice meal at home. read more

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Margaret S.

5 years ago

One of the worst dinners I have had in Reno in a long time. All five in our book group went out to dinner there. We all had different things on the menu and we all were very unhappy. My linguini with basil sauce and small chunks of dry chicken was rubbery and tastleless. It was a very long wait for the food to be served. It definitely was very, very disappointing. One could have just opened a can of Chefboyardee and had a better meal. read more

Business owner information

Paolo N.

We're so sorry that you had a bad experience. We pride ourselves on…

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Richard S.

5 years ago

I haven't had a meal here yet. But I met the owner at the Sat. Farmers market on California St. They had a booth there selling their fresh pasta. I had never bought fresh made pasta before so decided it was a good time to try it. It was excellent....deflinately two or three notches above the packaged pasta from the grocery store. Now, going to the Pasta Fresca Restaurant is on our short list. That review will follow. read more

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Anthony F.

5 years ago

So here are my thoughts on this place. Great atmosphere, great staff and friendly owner. Now the food, I had the lasagna and my wife had the spaghetti bolognese. The menu is relatively limited but I kinda like that, if you're good at something do that well. The taste and quality of the food was off the charts. Here is where I think this place will struggle. This dude makes real Italian food. Americans have no idea what real Italian food is. Americans except Olive Garden and they will not get that here. Your kids will probably hate it, it doesn't taste like other " Italian food". My only compliant is the price for your serving. It's a bit pricy for what you get. I would give it another shot! read more

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Anne G.

4 years ago

Amazing food, service and atmosphere. Cute restaurant. I'll definitely be back!! Staff was very friendly.

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Nicole G.

4 years ago

We found this gem on Yelp and decided to try it out and so happy we did. We had the the gluten free pasta with vodka sauce and rigatoni vodka sauce and sausage. Both dishes were fantastic and did not walk away with stomach aches like other Italian Restaurants we have been too in Reno. We will definitely be regulars at Pasta Fresca. Highly recommend this place to everyone! read more

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SeanHannah H.

5 years ago

It was ok. Everything was under seasoned, from the caprese salad to the entrees. It's clear this is a new restaurant and it has great potential but our meal missed the mark. read more

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Jessica K.

5 years ago

Very friendly staff and delicious food. My husband is not a big pasta fan and even he loved their food. We will be back for more soon!

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Amy P.

4 years ago

Delicious food and amazing customer service! Highly recommend. They made sure everything was perfect for us. All organic and homemade. Would definitely come back when in the area. read more

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Allen M.

5 years ago

Great pasta place. The environment is pretty clean and COVID friendly. The staff were very nice and the owner even went up to have conversations with the customers. The pasta quality was very fresh and enjoyable. I would recommend the tiramisu for dessert because it is one of the best tiramisu's I've had. Overall, I would definitely recommend this place to eat at, especially if you are a pasta lover! read more

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M B.

201

5 years ago

Love this new place for fresh pasta and homemade sauces. Try the spaghetti Vincenzo.

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Ivee N.

4 years ago

We found this restaurant on yelp with very good reviews so we decided to try it. The food is amazing and tiramisu was to live for! It melts in your tongue so you keep trying because you just can't believe how good it tasted. Then your plate is empty! Gotta come back for more! read more

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Carrie H.

6 years ago

Cute new little restaurant! Owner is super friendly and accommodating. The pastas, salads, and cannolis were delicious. Comfortable atmosphere. We will be back!! read more

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Susan B.

6 years ago

Great fresh pasta, good prices, and absolutely charming owner/host!! We will be back soon!

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Michael T.

4 years ago

Wow. Quaint little spot that makes you feel welcome and serves just fantastic pasta dishes. The lasagna is incredible and the spicy vodka pasta was outstanding. We will be returning ASAP. Make it a point to try this place out. Im glad we did. read more

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Zachary K.

5 years ago

This was our third time coming to Pasta Fresca. The grandmas were visiting, and we knew this was the one place in Reno we absolutely had to take them to. We always have to start with the burrata cheese appetizer when we come here. It's a fairly simple dish, but it never disappoints. The flavor combination of the cheese, tomato, and pesto blends together perfectly and makes for a wonderfully refreshing appetizer. Whenever we come, my girlfriend has to have the rigatoni with vodka spicy pink sauce and sausage. This has been our absolute favorite dish so far. The sauce is incredible, and the pasta seems to melt in the creaminess of the sauce as soon as you put it in your mouth. I usually try to order something different every time (while also stealing a few bites of my girlfriend's food as it's too good to pass up). Tonight I had the scampi. The sauce was light but still full of flavor, and the shrimp was juicy and delicious. The service is just as incredible as the food. You can tell how much Paolo cares about his restaurant and customers. Every time we visit we see him talking with his customers, joking around, and calling each other by name and it almost feels like everyone's family. It feels like a very rare experience to witness that these days, and it's always a pleasure being able to be a part of that environment. This is the true gem of Reno, it really doesn't get any better than this. read more

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Linda L.

6 years ago

I really loved this new place! You can tell the employees really care about their business. They were so kind the whole time, checking in on us and joking with us. Aside from the great service, the food was FANTASTIC! Delicious homemade pasta and when we asked if they had bread for the table which was nothing listed on the menu the chef took the time to make us garlic bread. I had rigatoni with tomato basil sauce and sausage, I ate the whole plate it was so good! Overall, I recommend you go to this restaurant and support this local business! Great experience and hope they thrive and stick around!! read more

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Matt P.

5 years ago

If the amount of Five star reviews doesn't make you want to visit Pasta Fresca, what will? It's down to earth but meticulous in detail with their pasta dishes. Extremely friendly staff and a fantastic date spot or casual man date. Food will not disappoint you, the best Italian food I've had in Reno without bleeding your wallet. read more

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Andrew R.

5 years ago

Most amazing service I've ever had at a restaurant in Reno. The owner was the nicest man who took care of my friends and I the entire time we were there. And the food was spectacular from the appetizers to the desserts. 100/10 would recommend and come back. The most surprising thing to me was how fair all the prices were. read more

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Skimp C.

5 years ago

Troppo buono. The best restaurant i've been to in Reno. A must visit for anyone in the area.

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Kristina M.

6 years ago

We tried Pasta Fresca for the first time this afternoon. Took home some of the pasta and sauce and a serving of the meat lasagna. The pasta is incredible. Being made fresh, the pasta isn't as heavy as the processed stuff from stores. The lasagna was delicious! And the cannolis were very very good. The owner Paolo, was the nicest person. We will go back regularly. read more

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Margaret C.

5 years ago

I have been here twice now on the recommendation of my daughter and I must say: I have eaten pasta in Rome and Venice and the Cinque Terra and Florence and none has been as good as this. The menu is simple, unpretentious, and unparalleled...fabulous sauces and homemade pasta that is to die for! I will come back again and again and again.... read more

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Ryan W.

5 years ago

This is a hidden away gem. Doesn't look like much from the outside and limited seating, but delicious authentic Italian cuisine.

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Page 9 of 10

6135 Lakeside Dr
Ste 138
Reno, NV 89511
Directions
(775) 409-3308
Call Now
Visit Website
http://www.pastafrescanv.com

Full menu

Hours

What time does Pasta Fresca open?

Pasta Fresca opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Pasta Fresca opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Pasta Fresca close?

Pasta Fresca closes at 2:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Pasta Fresca closes at 9:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Pasta Fresca is closed on Sunday.

Mon-Fri 11:00 AM - 2:00 PM, 5:00 PM - 9:00 PMSat 5:00 PM - 9:00 PMSun Closed

Food & Alcohol

Does Pasta Fresca serve alcohol?

Yes, Pasta Fresca serves alcohol.

Indoor Amenities

Does Pasta Fresca allow dogs?

Yes, Pasta Fresca allows dogs.

Outdoor Amenities

Does Pasta Fresca have outdoor seating?

No, Pasta Fresca does not have outdoor seating options.

Does Pasta Fresca have parking?

Yes, Pasta Fresca has parking options. Validated Parking

Other Amenities

Does Pasta Fresca have free WiFi?

Yes, Pasta Fresca has free WiFi.

Ask the Community - Pasta Fresca

Hi owner are you still planning to open a location in Sparks?

No answers yet. Be the first to answer.

I don't see garlic mentioned in any menu items. Is garlic used anywhere in the bill of fare?

Garlic and onion and shallots are always part of the italian cooking that's why we don't put it on but because we make everything from scratch if any allergy people they can ask for no garlic but this is a good question maybe next menu will have to…

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Do you have dine-in as an option it everything is to go?

Thank you for reaching us. We do have Dine-in but with limited seating, as by the law in this Covid period, will suggest to make reservation if you want come in so we can…

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La Cucina Italian Eatery

I met a friend here for a light dinner and a drink . I ordered an Argentina red wine that was sweet…read moreand perfect. I also ordered the Cashell Salad that had mixed greens, apples, Gorgonzola , candied pecans and dried cherries. I added chicken with that and it was delicious! It was a large salad. The service was spot on. Loved the relaxing vibe!

I am an absolute ride or die for Zozos restaurant here in Reno but I do have to say.... Two Italian…read moreplaces can coexist. I decided to try La Cucina and man I love it. It's so different from the aforementioned restaurant and I love each can cater to your needs for the meal you're looking for. I even decided to come to La Cucina for my birthday dinner. It's so fresh, light, and easy. I absolutely love ALL the women who work here and the atmosphere just feels so calm and light. I love this place.

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Inside

Chicken Menzel

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Johnny's Garlic Bread

Zozo's Ristorante

I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

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Interior

Shrimp & Artichoke Fritta

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Escargot

Smiling With Hope Pizza

Food: pizza was freshly made, not floppy, and sauce was delicious…read more Service & Ambiance: Classic pizza vibes inside with helpful staff.

If you're not in a hurry, don't mind waiting over 30 minutes for a simple cheese pizza, & don't…read moremind a "skeleton cheese" pizza with barely any cheese on it, then by all means, give this place a try. But if you're like me & value your time, expect good communication, & want a pizza that actually has a generous amount of cheese, I'd recommend looking elsewhere. I truly regret stopping here when I did. I only came in to ask if they sold pizza by the slice. They do, but no one informed me that the slices still needed 10-12 minutes before they could be served. They were sitting in the display case looking ready, so I naturally assumed they were available. Had I known about the wait, I would have made a different decision because I had a teen & a toddler waiting for me in the car. While waiting, I went next door to the dry cleaner for about 10 minutes. When I returned, I still had to wait another 5 minutes just for the 2 slices to finish heating. At that point, I decided to order a whole pizza instead, thinking it would be quicker since I was the 1st customer in line. I was told it would take 15-20 minutes. I went back to my car, waited 25 minutes, & returned to find my pizza still wasn't ready. Meanwhile, the group of 4 customers who ordered after me was already sitting at a table enjoying their pizza. I then watched another pizza being cut, assuming it was finally mine, but it was for that same group. I waited another 5 minutes before the employee simply said, "Sorry, yours is almost done." By this point, my "15-20 minute" wait had turned into about 35 minutes while my children sat waiting for me in a hot car. I let the employee know how unreasonable that was for a to-go order. Orders should be prepared in the sequence they're received, especially when someone has already been waiting that long. To make matters worse, when I finally got back to my car & opened the box, I was shocked. This was my 1st time ordering here, & the pizza had barely any cheese on it. After waiting 35 minutes, I expected a fresh, quality pizza, not one that looked like they were trying to save every last bit of cheese. The lack of communication, the excessive wait, & the disappointing quality made this a very frustrating experience. Unfortunately, I won't be returning. Since I was in a hurry to leave out of town, I did not bother to take pictures of the pizza with just tomato sauce lol I owe you all this pic. Until next review.

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The whole shop

16" Classic NY w/sausage, pepperoni, fresh garlic and anchovies

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Imported Molson Canadian Beer

Calafuria

Good food! Big portions. Outside seating. Can share…read moreentrees. Server was great! Can have small events outside.

A charming space that's conveniently located for me that I wanted to like. Service was good but…read moreslightly inattentive for the price point. Sadly the food was inconsistent and definitely disappointing for the price. As a side note, in multiple visits I've found the majority of their plates and serving dishes to be chipped, cracked, or have glaze that's missing in spots. So much so that I have to wonder if it's an intentional design choice. I always thought plates like that were considered unsanitary, but maybe standards have changed since I took food safety training.

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Inside

Raspberry sorbet

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Italian Delight Mocktail at Calafuria.

Casale's Halfway Club

The food was great old school Italian. The service was amazing. Marylin knew all about the history…read moreof the family and restaurant. It only has eight tables so a reservation is advised. The ambiance is a mix of a dive bar and old school traditional Italian. You have to try the Malort.

My husband and I met friends at Casale's Halfway Club for dinner tonight. Good service and food in…read morethe style familiar to Casale's patrons for the last 30 years and more. Very friendly and enjoyable.

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Picon punch

M3 Restaurant

Wow! It's my birthday ! My wife took me to lunch, and we have been dying to try this place!…read moreA bit pricey for regular dining, but a birthday is a celebration! What caught my eye is the Prime Rib Dip sandwich for $22.00, and my wife ordered the Mediterranean Chicken Sandwich. Now I have to say my expectations were high, a sandwich for $22.00, but Prime Rib, yeah baby! When are food came my Prime Rib looked like it stayed to long in the Sun-bed, brown and dry like a piece of jerky and a sparing amount of meat. How could you do that to a piece of prime rib? The bun was just as spectacular as the meat, nothing to write home about! Maybe a new cook? From Bully's? I don't know ‍ I choked down half the sandwich and asked for a box, my golden doodle might eat the rest. I asked my wife hoping hers was better? No it wasn't, dried out chicken, almost like chicken cooked from another day she said! Don't think we will be back, especially for bar food that is trying to be slipped off as high end restaurant food! Pass!!!

Discovered M3 while perusing Yelp for a new fish-and-chips experience. We usually eat out every…read moreFriday at lunch and wanted to try something new. The venue is very nice: warm decor, comfprtable variety of table and bar seating. Short wait at the door for someone to offer to seat us. Longer wait at the table for a server to show and take drink orders. Pleasantly supprised at the lower cost of beers and wine. Even longer wait for a glass of wine and a draft to arrive. The Fish-and-Chips did turn out to be excellent - a light and crsipy batter over very fresh cod. Looked like home-made tartar sauce. Fries were good but might have benefitted from a little salt (and none available on the table). The clam chowder (which has several good reviews on Yelp) was only fair. No potatoes to speak of and carrots -- WHY? The Turkey Club was definitely not a club sandwich with three layers, but the turkey was tasty and the sandwich delicious; maybe a littel overpriced at $18. The menu has some very interesting selections, so we will return to try other dishes and hope that they are as good as the FIsh-and-Chips!

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Interior

Southwest Chicken Egg rolls with sriracha dipping sauce.

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Prime Rib Stroganoff

Big Horn Olive Oil

(would've been if not for the service)…read more We love Bighorn Olive Oil for the incredible products and tasting experience, but this visit was awful. We came in 20 minutes before closing and were brushed off, told to "just read the bottles" when I asked for pairing advice, and then had to shop while the employee vacuumed around us. The last question I dared to ask -- about bottle sizes -- earned me an eye roll and a flat "no," as if I was ridiculous for even asking. Yet when we got home, we confirmed we do have a smaller bottle. We still spent over $150, but instead of a fun, guided tasting it felt like a rushed panic buy. Great oils, terrible service.

Olive oil and Balsamic tasting was soo good. The white truffle is soo good. There is parking and…read morenot busy on a weekday. They take card and can decant any olive oil you want. The cashier was so helpful and helping us pick an olive oil. We got the truffle which was $16 but the others are only $9. Will be back :) def makes you feel like you're in napa

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Such fun!

Flavored balsamic vinegars

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Pickled olives and garlic jars

Loco Ono

Amazing teriyaki chicken and kalbi beef. Can't go wrong with anything you order from here. My…read morefamily's new favorite spot!

I enjoy getting poke bowls from Loco Ono. They have a variety of sizes that you can get, and for me…read morethe smallest one with one protein works great. I also like that you can get rice and the wonton chips versus picking only one as your base. It is the counter style where you choose different things that you want on your Poke bowl. There are a few ingredients like avocado that has the upcharge, but in general, it has less than other places. I personally like the crab and seaweed salad on mine, which isn't everywhere. Ingredients have tasted fresh the times I have ordered bowls. Staff is helpful at asking specific things you want and circling back if you may have missed one of the categories. I usually take mine to go but there is a fair amount of seating to have the food there.

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Create your perfect poke bowl with fresh fish, steamed rice, seaweed salad, avocado, crab salad, and all your favorite toppings.

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Tender, marinated Hawaiian-style BBQ short ribs served with two scoops of rice, creamy macaroni salad.

Tasty Pot

great for a cold or feeling under the weather or just want something soupy…read more the taiwanese spicy is pretty darn spicy, but great, def has a bite broth was good quantity is satisfying sides are great sauces are good customer service took a long time though only one man server running the entire place wish there were extra support the free tea was somehow addicting recommended spot!

Tasty Pot delivered where it mattered most the food. Everything we ordered was fresh, flavorful,…read moreand arrived hot. The broth had great depth, the ingredients tasted high quality, and the portions left us satisfied. It's the kind of meal that makes you want to come back and try something different next time. The only downside was the service. The staff was friendly, but things moved pretty slowly from start to finish. It wasn't enough to ruin the experience, but it did stand out, especially if you're dining on a schedule. Overall, the excellent food outweighed the wait, and I'd definitely return. If the service becomes a little more efficient, this could easily be a five star spot.

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Water

10. Japanese Miso Hot Soup

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12. Seafood Lobster Hot Soup

Beloved's Bakery & Cafe

Beloved has improved compared to their early days when I first visited them. They originally had an…read moreidentity crisis entering the trendy bakery market here in reno. It was a bit chaotic and confusing what made them different from any new bakery. Initially a lower value priced quality focused offering to rival perenn i believe they finally hit the spot. Their breads actually now have their character, right texture, flavor and freshness. The customer service has also improved. Staff is much friendlier than early days. I had the grinder sandwich and ate every single bite because it was so delicious. The crack and crumble of the bread was like a banh mi sandwich but filled with Italian ingredients. The only downside is their space is a bit tight for the amount of business they bring in and timing is essential to enjoy your experience here if you can grab a seat at the right time. We definitely added them back to our regular list of places to visit for our bakery needs on the mornings and weekend brunch.

LOVE this place. The staff is wonderful and so patient when you are trying to decide which…read moreculinary treat to have. The bread is incredible and the croissants are as good as Paris, and easier to get to. My favorite is just a baguette with butter and jam, keep it simple.

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The abysmal scene

Who came first Benedict

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Pistachio croissant

Mochinut

4.2

(19 reviews)

5.5 mi

Amazing new location, incredibly friendly staff, and even better donuts! The owners especially are…read moregreat people. My wife and I always love bringing a box of donuts from Mochinut to our family from the original Mae Anne location. We're happy to see them expand to South Reno, where it can be appreciated. Great vibes inside the shop as well. A little busy because they just opened, but they're very popular and seating is plentiful. 10/5 stars if I could.

Stopped by here while I was in Reno visiting my parents and really enjoyed it…read more The mochi donuts were fresh, chewy, and not overly sweet. The texture is what makes them different from regular donuts. There were lots of flavors to choose from, and I'd definitely come back to try more. The shop was clean, the staff were friendly, and service was quick. If you're in the area and want a sweet treat, it's worth stopping by.

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Malaya Eats

Our server Erick was amazing and very friendly, we sat outside and it was nice a shady, the food is…read moreso, so good I had chicken added to the vegetarian panset, and chicken lumpia, overall, I would highly recommend this place, portions are large, well worth it, staff was very friendly, my first time and I totally enjoyed it, "Thank You For The Good Food And Great Staff" .....

I cannot say enough kind words about Malaya. This family-owned gem is truly something special. The…read morehusband and wife duo behind it are incredible; so warm, welcoming, and genuinely invested in the Reno/Sparks community. The food is outstanding, fresh, high-quality, and beautifully authentic to Filipino culture. Every dish feels thoughtfully prepared and full of flavor. I've had the pleasure of dining here multiple times, often with a large group of nine or more and they handle it effortlessly. One of the highlights is the Kamayan Filipino Feast. It's not just a meal, it's an experience. The presentation alone is a work of art and every bite is absolutely delicious. It's perfect for sharing and really brings people together. The space itself is just as impressive, beautiful both inside and out, with a welcoming atmosphere that works for any occasion. Whether you're looking for an intimate dinner, a fun outing for drinks with friends or a place to gather with a larger group, Malaya delivers. Highly recommend! This place is a true standout.

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Armando & Sons Butcher Shop

First off Im never the type to leave review but wow this place was incredible. I had the best patty…read moremelt of my life and it wasn't even close, and the fries were equally just as good. Not only was the food amazing but the customer service was awesome. I had a super nice man (I wish I got his name) help at the register and he was great with helping with some good suggestions. He also checked in to see how it was later. One things for sure I will definitely be back!!!

Really well made burgers though it's a bit on the pricey side. More for if you're looking for a…read moregourmet burger that you can customize (they let you pick the meat, cheese, and other add ons). Next time would come back to try the bison or elk! Ordered at the counter and waited at an outside table with a buzzer. Took some time to make, but the burger was freshly made! My husband and I shared the BBQ Burger and Double Down Bacon Burger. Patties had great texture and flavors came together well. Also came with their own spreads which were tasty additions. Our fry order came with a lot and we could not finish after having the burgers. They were crispy, came with ranch and the leftovers made for a great snack later. It's a fast casual type place but their service was excellent. Great location with lots of parking!

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9/18/25 FYI. Interior.

Chopped Prime Rib Burger & Black and Bleu Elk Burger

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Inside

Claio Rotisserie

Came here during a weekend trip & was looking for some fresh & new flavors around the area!…read more Ambiance 5/5 - walking in, we were greeted with the loveliest decor and relaxing music. This restaurant really put in so much effort to make their interior very welcoming and gorgeous! Service 5/5 - our hostess was always checking in with us as soon as we arrived! From start to finish, we were always helped and taken care of! Food 4.5/5 - I ordered the set course menu (+some starters!) and it was so worth it! The seafood was so fresh, the only things I would pick on is 1. The dressing on the roasted carrots wasn't something I enjoyed. 2. The mussels tasted of sand! I loved the fresh bread and butter and would highly recommend the scallops! Overall, I love this little gem of a find and would come again!

We ordered the Family Meal, which included a salad, potatoes, rotisserie chicken, and chocolate…read morebrownies for around $70, and it was enough for our family of six to share. We also added the scallops and seasonal pasta, both of which were absolutely delicious. I couldn't leave without trying the baklava soft serve, and it did not disappoint. The only thing I would have changed was the rotisserie chicken skin--I would have loved it to be a little crispier. The service was excellent, and I really enjoyed the atmosphere and aesthetic of the restaurant. That said, if we hadn't shared the Family Meal, dining here could get pretty pricey on an individual basis. Overall, it was a great experience.

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Inside

Katalfi prawns

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Pom de fleur cocktail

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Rachel B.

6 years ago

Our experience here was absolutely incredible!! They offer curbside and to go meal kits, which are perfect. The pasta, sauce, and caprese were all delicious and we will 100% be back! The owner was so kind and helpful and made the experience even more wonderful. We have done lots of take out during Covid and this was by far the best experience and some of the best Italian food we have had while living in Reno. We look forward to being able to eat inside post Covid! read more

Andrea B.

3 years ago

A beautiful and good place where you'll find an authentic corner of Italy... Paolo is an amazing person.. if you'll come in Reno or Lake Tahoe area you'll need to try... read more

D B.

5 years ago

This restaurant did not disappoint! Absolutely wonderful and attentive service and pasta was out of this world. Thank you for wonderful evening. read more

Jeff Y.