I want here for my birthday dinner with a group of 12 friends and there were less than 20 people in the restaurant. The service was terrible! They waited 45 minutes to even take our order and the food took an hour before it came out. They mixed up the orders and gave people the wrong food. After waiting an hour, the steak came out cold and underwhelming. It was overpriced and they made no attempt to improve the situation at any time. I will never go back. read more

Overpriced. Bland, lukewarm, soggy brunch. Eggs Benedict served on soft brioche that turned out soggy. Potato cakes were bland and soft. Bacon old and cold. Service charge of 20% included. read more

I came here for the Vday special and it was a huge failure. Place is nice and clean no complaints. Employees are agreeable and okay. I think the server gave me free bread with olive oil we'll see at the end. I'm so unhappy I'm reviewing now. The bread was "Charred" no bitch that shit was burnt af. The potato soup was the blandest baby throw up I've ever had. The sweet breads was good but gizzards or liver would have tasted the same bc it was heavily battered and fried. The sauce was so heavy handed for a high quality restaurant. Do not go here!!! Run far away!!! No parking!!! Over priced!!! Very horrible experience... read more

I arrive there at 7:00 pm and order 3 restaurant week courses right away. It took more than 30 mins for the appetizer. Then another 30 mins for the main course. The desert was never served even I payed my check at 8:20 pm. Until I came to the kitchen and ask them directly at 8:30 pm, the desert was finally on our table in two rounds. The second round was about 5 mins later. During the whole process, the waitress didn't not come to serve us at all. In terms of food, it's the lowest quality I ever had in Seattle area ever. The mac & cheese and noodle were so hard to chew and tasted over salty. The roasted pork is acceptable but nothing special. The finish is not fresh and too dry. The the crispy sugar top of Creme brulee was over burned, it's thick, dark and tasted bitter. This is the WORST restaurant I ever visit in Seattle area. read more

This review is based on the Valentine's (2020) menu. First and foremost, The food was dull, tasteless and overall disappointing. At some point we (party of 4) asked for some salt and pepper to add a little bit of spice. The steak was cold, soup was bad, desserts were, well, ok. If that wasn't enough the service was very slow. We sat down for over 20 minutes before anyone even approached us. Then, it took ages for the food to arrive. Still, they add 20% tip to the ($400+) check, so why would they care on the first place? I expected more... much more, especially when it's a set menu of very few choices. I can't imagine the Chef actually tried any of dishes. If that was the special set menu, I wonder how the "regular" menu is like. Wonder, but not enough to actually go back and give it a shot. read more

I always enjoy the banter at the chefs counter. I'm never disappointed and always leave happy with a few regrets from my "waistline" Keep it up; & thank you! read more

Service was not that great. You would think with the prices they have it will be a lot better. The steak here is excellent! Alcoholic drinks were really good as well. I would give it a 5 star but with the slow service I gave it a 4 read more

WOW WOW WOW! I had the best piece of meat I have ever ate here! No lie, I took the risk and had the chefs special and boy am I glad I did. It was a thick piece of pork belly, it was so tender and soft on the inside with a nice char on the outside. I was beyond impressed and will be going back again! I have been dreaming about this meal since I had it!!! My girlfriend was disappointed she didn't get it, she opted out to get a more expensive steak which was really good also. But no comparison to this pork belly, there are literally no words to describe how amazing it really was. read more

My husband and I visited Patagōn while staying at the adjoining Charter Hotel for a long weekend. We found staff and management to be gracious, organized and friendly. The beers were excellent. Thomas, the manager, made a recommendation of where we might eat for dinner and we had a wonderful time at the place he suggested. The next day we had delicious sandwiches via room service, as we had a flight to catch. I had the roast beef sandwich with horseradish sauce. There were many tasty produce items on my sandwich including what appeared to be lovely shamrocks. Tangy and yummy! The bread was fresh and seemed like it was straight from the oven. My husband had the turkey sandwich and said it was outstanding. We also ordered the meat & cheese platter that had a wide assortment of tasty items from sliced meats to paté to brie. We will definitely be back next time we are in Seattle. Thank you, staff of Patagōn, for helping to make our trip special. read more

We live close by and finally got a kid free night to try dinner here. We had drinks in the fog room before and it was fun on the rooftop. Dinner was great. I'm not a big meat eater and asked for the cresta de gallo without lamb and they were happy to oblige. It was the perfect portion. We also had cocktails with dinner. My only complaint about our dinner was how slow drinks were. My husband had the flank steak with corn and loved it. I also asked the waiter about a kids menu and he showed it to us. We will definitely bring the kids back! The service was a little slow, line Parisian service, but great for date nights. read more

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Felt totally discriminated!!! Not only because we have kids but for being Latin and the place is Argentinian! Stuffy and snobby environment. (Parents be warned) The manager or some man with a jacket would go around table to table asking if people were ok, but only to those who seemed "wealthy" or as a previous reviewer stated "worthy." We spent over $200 and food isn't bad but definitely overpriced. Also why go to a place where you feel uncomfortable and have to deal with staff who choose if they want to cater to you. Then add the 20% forced tip which is an indicator to why the service is poor, they don't care they're charging you anyway. Regretful experience indeed!! read more

Convenient location if you're catching a show at the Moore and/or are walking around the market and waterfront. Sat at a long table by the bar and the waitress begrudgingly brought us the bar menus instead of the dinner ones and disappeared to tend to more worthy patrons. The bartender came over and took our food and drink order, we didn't really see him again and then a different waitress brought our food. We both finished our drinks, drank all the water, finished our food and sat there wanting to leave. I'm not one to need or want constant attention but can I get my water refilled? Maybe I wanted another beer...and they were not even busy, this was a Tuesday afternoon! Yet another guy showed up eventually and took our plates and brought the bill making sure to circle the 20% tip included in the bill...which I thought, if it wasn't included they would've gotten 10% for the barely there, low effort service. The wings were good but the poblano empanada was under seasoned. $50 for two beers, two appetizers and a dose of "I'm doing you a favor" kind of service. read more

I'm no food blogger but I could write a godd**n fairytale about this place. If you're looking for ambiance, a divine menu, great service and a dessert menu that will take your breathe away...look no further! I sat at the chef's counter and the lead Sous chef was kind and interactive with me throughout my entire dining experience. My server, Felicity, was very sweet & attentive. Overall I couldn't recommend a better place to dine out at, Bravo Patagōn! Bravo! read more

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We are staying in the Hilton property where Patagon is located and love this place. For starters it's an Argentine inspired restaurant. We sat at the bar yesterday for drinks and today for breakfast and mimosas, and it has been awesome. Cole was our bartender both ways, and he is phenomenal. You can tell he has a passion for what he does and for customer service. Yesterday I had the chimichurri wings, and today the chotipan. Both delicious! read more

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I was a little hesitant after reading previous reviews on both Yelp and TripAdvisor, but this morning we had a very enjoyable experience at Patagon. Food was excellent--we had the Continental Breakfast of yogurt with fruit and granola, a raspberry-filled croissant, a side of bacon, and the American Breakfast of two eggs, sausage, potatoes and toast. Everything came out right--hot things were hot and cold things were cold. Service was spectacular, with attentive, efficient and friendly staff. The atmosphere was also welcoming. We're certain to return the next time we are in Seattle. read more

I have been to Patagon 3 times now and really enjoy the place! I have done 2 dinners now and felt the food was really excellent. What I really like is the happy hour though. Discounts on all the cocktails and generous portions on the happy hour food plus really good service every time. read more

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Was excited to try what I thought was an Argentinian restaurant since the sign outside said Argentine Grill but was very disappointed to leaRn this was not the case. Food is good but very overpriced and very small portions. We were a party of 4 and ordered their $90 ribeye which the waiter told us would be enough. It was 2lbs after all. Steak arrived and although delicious, not enough for 4 adults. Service staff were very nice but slow. We waited for 1 hr before we received our appetizer. The waiters need to not sell the idea of sharing because all portions are tiny. We ordered cappuccino and dessert which having been to Argentina many times know what their desserts are like. Again they got this wrong. Cappuccino was not made with espresso but tasted like regular coffee with milk. Pretty bad. I suggest the ownerss travel to Buenos Aires to learn how to offer true Argentinian cuisine or change their sign outside. read more

Breakfast was yummy. The yogurt was delicious but literally only needed half, it's huge! Service was great! We stayed at the hotel and got someone different each day and the service was consistent. While waiting for our room we had some drinks and a platter. read more

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This will be a short review. I can't tell you about the food because we weren't served any food. Not..even...after waiting.... for AN HOUR! No explanation, no apologies, no communication. read more

Okay, this place has ONE OF THE BEST BREAKFAST ever!! I stayed at this hotel for two nights. Every morning I would visit the restaurant and would be greeted and served by two astonishing and friendly servers, Mary and Sayveday! They are some of the kindest souls we've met in Seattle! While waiting for our delicious food, the girls kept us engaged, genuinely asking about our vacation! I ordered the Patagon Platter (two mornings in a row!!) while my husband ordered the Avocado Toast - both were delicious! They're not shy with their portions. In my platter of eggs, sausage, toast, potatoes ....all were amazing and delicious!! I know what you're thinking; isn't breakfast food just breakfast food? I could tell by the presentation and taste that every food cooked and placed on my plate were done so with love and care! I seriously can't wait to go back to the restaurant....with hopes our two favorite servers will be there!! read more

3.5 stars. I stopped by for lunch today because I had some time to kill, and I would say the experience was pretty average. I sat at the chef's counter as usually this is the best seat in the house. The positives were that you can obviously see your food being prepared, and both my sever and the chef I interacted with were pleasant and cordial. The disappointments from the meal were as follows: 1. I wasn't offered a little hors d'oeuvre from the chef. Usually (and by usually I mean they have done this every time I have ever sat at the chef's counter) they give something prior to your meal coming out. It can be a taste of something from the menu, or more often it is something not on the menu. Either way, that gesture and interaction really makes a difference in the overall dining experience when you are at the chef's counter. 2. I wasn't given a steak knife for the sirloin I ordered. If that's policy, ok. But it felt odd cutting into my steak with a table knife. 3. The fingerling potato side I ordered was deep fried. Many people like deep fried foods, but for the type of restaurant Patagon looks like it wants to be, to me that preparation is a little cheap. You have a wood fired grill as the centerpiece of the kitchen, pans etc. why not take the time to show the food some attention? That's just my opinion, of course. Btw, they replaced the fingerling potatoes with what was supposed to be pan tossed sweet potatoes in under five minutes. While I appreciated how quick I received them, it made me wonder how they were prepared. I'm hoping the we're pre-baked and than finished in a pan. I'm sure that's how it was done, but I can't rule out a microwave. 4. The steak was prepared to order and I thought it was good. Overall, the experience left me feeling like this was a restaurant that is modern and tastefully decorated to give it the appearance of something higher-end and gourmet, but I ultimately felt like it was a let down and it felt more like a lobby restaurant with ok food. Again, the staff I interacted with were very nice. I will probably come back to try the craft cocktail menu. read more

Patagōn - Argentine Near Me - Seattle, Washington

4/5 Star food, 1/2 star service. My wife and I waited in a 4 person line for almost 30 minutes with tables clearly open. Waiter/waitresses wear multiple hats, waiting, bussing, hosting, so no one has a clear set job. There was 0 recognition or acknowledgment for the people who waiting to check in and get a table. This was extremely frustrating when I had excursions planned at a certain time, I was forced to reschedule because of the lack of service. Transitioning to the food, it was phenomenal. We had the breakfast sandwich and banana French toast and that deserved recognition. Plan accordingly when eating at the Patagon. read more

We ate here for breakfast during our weekend away. The food was delicious, it had a nice quiet atmosphere and the service was excellent.

Food was fresh and amazing. Really wanted rosemary fries but came out without rosemary was too hungry to say something. Appreciated the early check-in and friendly staff at restaurant and at check-in. Waiting for chocotorta for my snack since Fog was out of panna cotta (at 550pm and they open at 5). Hoping to have the panna cotta before I leave Wednesday! read more

My fiancé and I went here for dinner on New Years Eve, a friend said it was great. They were right! We had a wonderful prix fixe dinner, we'll definitely be back again. The staff was great, it was busy, and they still rocked it. I'm excited to go back again to try more of the menu! read more

Stopped in last night after a long day of flying. The service was great and the meat and cheese board was off the hook. The black bean empanadas were packed with flavor. We went back this morning and the breakfasts were even better. The gaucho breakfact was absolutely packed with flavor and joy for me. read more

Been to this place twice for dinner since they opened. The skirt steak is delicious! Saw a sign outside they had happy hour from 3-5. Was intrigued what small bites and drink specials they had. Stopped by at 3pm on a Sunday to enjoy happy hour and watch the Seahawks game. Unfortunately it went downhill from there. There is no happy hour food or drinks!!! They had 6 items that were mostly full size meals or items from the appetizer menu with no discounts. The only happy drink was $1 off beer on tap. Very underwhelmed. Sat down at the bar for what felt like 10 mins while one bartender kept walking past us without acknowledging us or at least poor us water. While the other bartender was busy filling up the water bottles in the fridge. When we were acknowledged we were simply asked what we wanted to drink. Didn't even provide the suppose happy hour menu or drinks. We had one drink, shared a plate and left. As the bartender was too busy watching the 4th quarter of the Seahawks game. I'm all for the 20% automatic service charge that most Seattle restaurants tack on and sometimes when service is excellent I would add more on top. This is one of the few times I felt ripped off with the service charge as they did not deserve it. Lots of staff hanging around with no idea what to do or take charge. I do hope they get their service in order as the food here does have great potential. read more

I didn't get a chance to enjoy the food, but I definitely had time for the bar. And at that bar is a bartender that exceeds greatly. A tender of bars is an understatement. He creates drinks, makes blocks of ice, crafts bitters, dehydrates fruit for presentation, and literally makes the best bloody mary you can find. On top of that, he's knowledgable and willing to let you pick his brain about where drinks and what to do around town. His name is Cole and he is the sole reason I will be back. Cheers to this guy and a this wonderful bar! read more

Patagōn - Cocktail smoker - WHAAAAAT - Argentine Near Me - Seattle, Washington

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Stopped in on a Sunday around 2. We were the only customers in the place, yet still had to track down our server for any service. The steak came out cold, though the potatoes were good. Cold steak is an unforgivable sin. Won't be returning. read more

The service is average but the food is phenomenal. My husband and I went for dinner each got a steak that was a special cut for the night. The meat was tender and the chimichurri that is served on the side was amazing. We got the creamed corn and green beans as sides and even my husband who is not a fan of veggies loved it. I would highly recommend this restaurant. read more

Patagōn - Skirt steak cream corn and green beans A.MAZ.ING - Argentine Near Me - Seattle, Washington

Went here for my birthday as a last minute choice and was not disappointed by the least bit. All of the pasta options were scrumptious with reasonable pricing and the perfect proportions. My favorite dish is now the Cresto de Gallo but I plan to come back and try the meats! For cocktails I got Eighth Day and my friend got Sun of May . The Sun of May was probably my favorite due to it's bright and refreshing palette of citrus. Both were easy to drink and not too sweet or syrupy. Staff was friendly and attentive! read more

We are locals and foodies as well as being from Argentine descent. The full body of goat/lamb as you walk in cooking above the open flame gives this place a legit feel. We sat at the bar with the TVs and grilled the bar staff for tips on the food. I like a place that offers both a formal and sports bar a Feel with access to same menu. I was craving short rib and this place delivered the most Fred Flintstone size beef rib ever. It was awesome. That said ... I started to feel a little unsettled eating this much meat off a bone this size. It was great and then the reality sunk in some. My husband was stoked and loved it. Ask for "fleck salt" as everything we ordered was slightly under seasoned and adding the extra salt "to taste" was mandatory and actually preferred to do it that way. But ask for the side of salt. Drinks were pretty good. read more

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We stayed in the hotel and were excited about eating here. There is no signage that tells you to order at the bar. We sat at our table and were ignored. Once we figured it out we ordered and our food never came out. Everyone after is read more

Went here 'bout a week ago had the skiiirt steak, Talkin' straight fire! great atmosphere and great place too relax and chow, even topped the steak off with some churros. Definitely gonna come back next time I'm in Seattle. read more

This is a beautiful new addition to downtown . I've been up to the fog room twice so I thought I would head downstairs for a cocktail and give the ambiance a shot . The food was spectacular, and my bartender poured my pinot pretty quick . I loved having a beverage before waiting for my entrees. I am now writing a review because this was my third time in and usually I come for dinner and Frank the night manager is always crisp and quick with greets . I decided to take my girl friends to try it for a little brunch/lunch (she is an elite yelper ) . Usually when you ask to see the manager there is one present. I was excited to meet the name on the window but after requesting her twice I decided to just leave it . It seems that the GM is never there and I would think that the best part about owning a bar , or restaurant is the owner is eager to get to know you and they're around to support the team and especially to ensure the food and beverage quality is to standard. I liked this place but I will not be coming back . There also was a huge commotion with a bartender and hotel employee while I was at the bar top not sure what was going on but the bartender ended up leaving out the door. So theres the lack of professionalism on the floor and literally the employee interrupted the conversation the bartender and guest next to me were having. I later on heard the guest saying "geez that was not professional at all . Whats up with her ?" Passionate employers and employees is what I am a returning customer for and unfortunately this missed the mark . read more

Amazing restaurant with great staff!!! Amazing food I had their Ranch Steak with a charred cabbage!! Yummmmy. The steak we amazingly seasoned with a side of some olive oil mixture but it was a great dipping for the steak if you needed to mix it up. The charred cabbage watched that sucker being cooked and tasted amazing. Deff can't wait to come back next month! read more

Stopped by The Patagon because I stayed at the hotel and let me just tell you, the food, service, atmosphere, everything was amazing! It's fairly new so there's not many reviews yet and restaurant wasn't too full but I'm glad it wasn't. I had the best seat in the house and was treated wonderfully by my server James, Chef Stephen Moore and who I think was the manager Mark. As an appetizer, I got the empanada appetizer and that delicious! For my main course, I got the Cresta De Gallo and this was probably the top 3 most amazing dishes I've ever had in my life. I live in California and would go back in a heartbeat just for this dish! It has literally everything I love and was so well balanced! And to top it off, I ended with Creme brûlée. Hands down one of the best experiences I've had at a restaurant, and I've worked in restaurants for years. Chef Stephen was especially accommodating and made sure I was happy throughout my whole dinner. Thank you Patagon Staff for putting together a great dish and giving excellent service! Ps, please DO NOT EVER get ride of the Cresta De Gallo, I will be back for this! read more

Patagōn - Argentine Near Me - Seattle, Washington

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I have eaten here twice when I have stayed at the charter hotel. The first time was only breakfast and it was fine. I only write reviews when things are amazing or really not so good - so it didn't inspire a review. I missed it for breakfast while staying this time, but we did go for dinner twice and it was really good. The chorizo with foraged mushrooms or the squash with smoked cheese with mushrooms was exceptional. The pumpkin empanda is not to be missed! I was impressed and will go out of my way to go away. Didn't try much for the grill but I bet it would be good. try it out - its a different take on argentine cuisine for sure and memorably delicious - so much so I might plan a work event there as well. read more

Adam, the bartender, is FABULOUS!! He made a wonderful expresso martini!!! Love this guy. Highly recommend this his bar. It is fairly new...totally worth a visit. Oh and ask for ADAM. read more

Patagōn - Argentine Near Me - Seattle, Washington

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My girlfriend and I live next door and have been waiting for months for it to open. It was worth the wait!!! We sat at the bar and had Adam as our bartender. Super nice guy, great mixologist and very knowledgeable about the menu. We had two of the signature drinks which we both loved. Adam put my drink in a 'smoke box' that kicked off a really good flavor. We ate the grilled artichoke(5/5), warm goat cheese(4/5), crab pasta(5/5) and churros(3/5). Don't get me wrong the churros were good but not my favorite. I'm picky about my churros and like them real doughy in the middle. They have 4 sweet Tv's at the bar. You can find me there on Saturday's and Sunday's during the football season. read more