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    Petali

    4.6 (564 reviews)
    ModerateItalian
    Closed 11:00 am - 8:00 pm

    Order Petali Takeout or Delivery

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    Business Info

    PETALI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Petali

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    Reviews With Photos

    Inside
    Monisha M.

    Been passing this place for a while and finally decided to give it a try--and I'm so glad we did! This is honestly one of the best Italian restaurants I've been to. It's a small hole-in-the-wall spot, but don't let that fool you. Their most popular item is the pasta bread bowl, and it definitely lives up to the hype. From the moment we walked in to the moment we left, the service was warm and attentive. The smell when you walk in instantly gives you that authentic Italian food vibe. The space is surprisingly big and very clean. I ordered the fettuccine Alfredo with Parmesan chicken, and it was rich and satisfying. He got the spaghetti with meatballs, which was just as good. The bread bowl is huge and super filling. They also offer gelato and cannolis, which is a nice touch to finish off the meal. If you haven't tried this place yet, I highly recommend giving it a shot!

    john h.

    We ordered a couple of bread bowls, spaghetti with meat sauce, plus mozzarella cheese. Plus a side of meatballs. The bread bowls were decent, the bread tasted fresh, the sauce was unremarkable. The meatballs were good, although again the sauce was maybe average. You order at the counter and they bring you your food. I didn't see any Parmesan or red chili flakes. Ambience is hybrid Italian/fast casual.

    Mara K.

    Food was good, you order at one spot and the ticket gets moved to the cashier on the opposite side. Food took a while to get to us. It's more like an order to go and option to eat there. Tipping is optional but seems steep for a place where is mainly self serve. The bread bowl was delicious and they toast it up with a garlic butter spread. My kids enjoyed the pasta which says a lot since they're picky eaters. I've never had cannoli so not sure what it's supposed to be like. The shell was very hard. Overall decent place to eat!

    My spaghetti that i was eating and decided to take a photo
    Eagle O.

    Ordered spaghetti with meat sauce and extra sauce, garlic bread, absolutely delicious. Made my day!

    Fettuccine Alfredo with chicken parmesan,  Spaghetti pasta with creamy pesto and pan seared chicken in bread bowls
    Vivian H.

    I was really craving some good pasta. I've always wanted to try this place, and was so excited to come. Upon arrival, we were greeted by two nice gentlemen, whom helped us take our order. I ordered the creamy pesto (pesto with alfredo) with spaghetti noodles and pan seared chicken in a bread bowl. My bf ordered fettuccine Alfredo with chicken parmesan (fyi, the chicken parm sits on top of marinara sauce!) We were both wowed at how delicious our meal was. The porportions were just right, pasta cooked al dente, sauce was wonderful and not overpowering and heavy! (You can mix sauces!) The bread bowl had that crisp crust, soft and fluffy on the inside. It was delicious and unique to see in sacramento. I felt myself craving the creamy pesto again the next day. This place is also very to go friendly! We were able to grab our own utensils, water, and to go box, if needed. The people who work at the bank nearby are so lucky to have this place right next to them! My only regret is not coming here sooner! I showed these pictures to my family and friends and they were all jealous! Next time, I will come back with my family. This place makes good food.

    Pasta Bread Bowl
    Vince H.

    Went here with my girl since we were both craving carbs. Found this place for first time and I am SO GLAD to have discovered this little gem next to a bank lol (i am jealous of workers there since they can just walk here for lunch). We ordered their creamy pesto and fettuccine alfredo and they were sooooo good! The bread bowls complimented the meal indefinitely and lets not forget, THEIR PORTIONS ARE GENEROUS. They have a little self serve countertop where you can get your own utensils and water in the corner. Inside is nice and cozy with about 20-30 seats available. Would def recommend this place 11/10 will be coming back!

    Alfredo pasta bread bowl topped with chicken parmesean
    Rina B.

    Amazing pasta in a tasty buttery bread bowl. This place is really good, the concept of pasta in a bread bowl just goes so well together! We got the alfredo with pan seared chicken and alfredo topped with chicken parmesean. Both were solid! Lots of space inside and outside. The chef was helpful with explaining how to order. Food came out quick.

    Darci K.

    I'm always on the hunt for exceptional, Italian food, and it's not as easily found as one would expect. We were headed up the hill from Sacramento to Lake Tahoe, and stopped in Rancho Cordova at Petali. I was hoping for amazing, realizing that I would be OK with good. What we ended up with was mediocre at best. You order at the counter, and then you go find a seat. Based on the fact that this isn't a fast food place, but a restaurant, ordering at the counter and then the Personal on the other side of the counter, expecting a tip and there's no table service is definitely a pet peeve of mine. Please keep in mind that the customer is also expected to pick their food up at the counter, and then bust their own table. You're also responsible for filling up your glass, whether it be with water or if you've ordered a soft drink. So again there's no service and I just don't understand what a tip would be for. Handing me my food that I've paid for? Anyway, the two gentlemen working there I'm speculating might be the owners, they're fairly friendly, but they're not necessarily serving up good food. We ordered the lasagna and this pasta bowl that was served in a sourdough bowl. It sends me to say that both of these were just bad. Even despite being recommended by the gentleman on the other side of the counter, it just wasn't good. The lasagna was a cross between I couldn't tell if it was house made or someone tried to make it versus perhaps ingredients may have been thrown together? It also could've been something ordered like many restaurants do, and then just heat it up and served. Regardless of how it was created, it's just something that should not be served. The sauce is horrible. It lacks the depth that really good marinara should have. The lasagna noodles for baked dish were still al dente and an edible. We both struggled to try to eat part of it and finally just gave up. Nonna would have cried. The pasta bowl... It sounded incredibly interesting. It's a sourdough bowl that's filled with pasta and whichever sauce you choose. We added extra meat. Yes, it sounds incredibly caloric, and I would imagine that if you're able to actually able to eat it, then it would be. The sourdough bowl should not be the main part of this entrée. But when you can't eat the rest of it, that's pretty much what you're left with. Bread. I'm not sure what's going on here, but the noodles were also more than just al dente. They didn't even taste like they were cooked. The sauce again was horrible and the noodles didn't even wanna touch the sauce. We could not eat the entrée either. We tried, especially because we wanted to have dinner before our hour and a half drive. Sadly, disappointing.

    tiramisu
    Focusaurus R.

    Petali keeps it simple and does it really well. The lasagna was honestly the standout, light, balanced, and not overly heavy like most places. The sauce had great flavor without overpowering everything, and the layers came together clean. The tiramisu was super impressive, light, airy, and not too thick or overly sweet. You still get that classic coffee flavor, but it doesn't hit you too hard. Just smooth, clean, and really well done. Everything feels fresh and well-prepared, no shortcuts. 5 ROARS from Focusaurus Rex

    Angela L.

    I've been coming to Petali for years, and it's hands down one of my favorite spots. The food is always made fast, always delicious, and incredibly consistent -- I've never had a bad order here. The aglio alfredo sauce has a chokehold on me. Creamy, rich, and full of flavor -- it's my go-to every time. The staff keeps the restaurant spotless, which I really appreciate. Whether I'm grabbing a quick bite or dining in, I know I'm going to get great food in a clean, comfortable space. If I could change one thing, it would be to offer pasta without the bread bowl option for the regular meals. As much as I love carbs, the bread bowl plus pasta is a lot, so I usually opt for the kids' meal to skip it. Petali, please never change (except maybe that one tiny thing).

    Cannoli (2ea)
    Stephanie S.

    I was in the mood for some good old comfort Italian food. Luckily there was one close to my hotel. Small menu but plenty to choose from with the different types of pasta and sauces. I opted to order the cheesy garlic bread for an appetizer, meatball sandwich combo, and cannoli for dessert. Food did not disappoint! Red marinara sauce and meatballs was delicious. Bread was nice and soft. Cheesy garlic bread was great just wish it had a little more melted cheese. The cannoli comes with two and was the perfect ending to a great meal. The meal as a whole reminded me of my Italian grandmas cooking...especially those cannolis!!!!

    Beautiful interior
    Gabe K.

    Pateli's is the kind of restaurant that reminds you why local spots matter. The owner, Vic, is one of the hardest-working guys you'll ever meet, the kind of person who remembers your name, checks on every table, and makes sure every plate leaves the kitchen with pride. The food is as authentic as it gets, fresh ingredients, rich flavors, and the kind of dishes that feel like they came straight from a family kitchen. Whether you're here for a quick lunch or a slow dinner with friends, everything tastes made with love and intention. The service is phenomenal, the atmosphere is warm, and the experience always leaves you wanting to bring more people next time. If you haven't been to Pateli's yet, you're missing one of the best kept secrets in town.

    Chair left over after a drunk driver drove through the front of the restaurant.
    Josiah H.

    Stopped into Petali by chance for the first time the other day. Their Sourdough Pasta bowls caught my eye and I had to give it a try. As I walked to the counter, Vic happily greeted me and asked if I need any help. I asked what Petali's more popular Pasta bowl was, to which he replied it was their their Pasta Chicken Alfredo bowl. And that their Chicken Parmesan was really good as well. Based on the recommendation, I ended up ordering the Chicken Alfredo Pasta bowl and some chips ans waited for my order. While waiting, I made some light conversation with Vic and inquired about the damaged chair and picture above the kitchen area. And was informed it was from a drunk driver who driver into the restaurant shortly after they opened l, forcing them to close for a bit to rebuild. Just a small reminder Petali has faced as a business, which hasn't stopped them, from providing great food and great service. Early into my order Vic wanted to confirm my order again and asked if I ordered the Chicken Parmesan. And I reconfirmed I got the Chicken Alfredo, which is what he thought but Chicken Parmesan was started instead. So while correting the order, Vic offered the Chicken Parmesan on the house. So I ended up getting to try that as well. Food: Chicken Alfredo Bread Bowl Chicken Parmesan Jalapeño Chips Overall: Great food and great service. Very friendly owners and really personable. Will definitely come back again. Also note, there's a 4% discount on your order if you pay in cash!

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    5 years ago

    This is the spot for cannolis period. Unbelievable. Authentic. The sandwiches are a hit. Love the garlic bread bowls. My go to Italian spot!

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    Amazing pasta and sandwiches! Very friendly staff. Will be back! Highly recommend. The facility is very clean as well.

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    3 years ago

    Family Owned. Great Food. Large portions. The Bread Bowls and add ins are amazingly good. Definitely will be back.

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    Page 8 of 15

    Ask the Community - Petali

    How big is your flatbread pizza?

    Thank you for your interest, our Flatbreads are for one person. Approx 14in x 5in.

    Did someone drive into your store?! I went there today and well the sign seemed as though it's a possibility?

    Yes unfortunately. But we now open again.

    Do you have any gluten free options?

    Hello, yes we do offer gluten free items including Spaghetti.

    Do you deliver in Rancho?

    Sorry we do not deliver at this time.

    View All 5 Questions

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    This restaurant is a winner. My Husband & I had lunch on Wed. 6/17/26 and were very pleased with…read morethe Food, Service and the ambiance. Will be reccomending Ippolitos Trattoria to everyone.We had the ceasar salad & their house salad with the blue cheese & it was wonderful. Then we had veal Piccatta, both of us & it was just perfect. Our waiter was friendly & competent & we will look forward to the next time in Sacramento to sample more on the menu.

    I've been to Italy--including Sicily--more times than most people have left California, and my…read morepartner even holds an Italian birth certificate. With that context, we don't take Italian food lightly. That's exactly why Ippolito's Trattoria stands out. Nick, the owner, is there seven days a week. Whether he's running the kitchen like a true master or walking the dining room checking in with guests, his presence is constant. His wife is often by his side, and together they've built something that feels less like a restaurant and more like a family. The staff reflects that--welcoming, attentive, and genuinely warm. Now, the food. The chicken parmigiana is massive--easily two meals--and executed perfectly. The chicken is tender, well-seasoned, and balanced. We usually start with calamari or a shared salad, both consistently excellent. I'm especially particular about carbonara, and this is the only place in Sacramento that truly gets it right. No shortcuts. No cream. No smoked bacon. They respect the tradition--using proper ingredients like guanciale or pancetta and incorporating the egg the way it's meant to be. It's easily the best carbonara I've had in years. The arancini are another highlight. If you've ever made them at home, you know the effort involved--this is the real deal. Crispy outside, rich and flavorful inside, and absolutely authentic. The bread is baked fresh daily by Nick, and it shows. The pasta is artisan-quality, also made fresh, and sourced from a trusted local partner. Every detail reflects care and intention. Dessert is not an afterthought here. The tiramisu--made in-house--is flawless. And the cannoli? Outstanding. The shells have the perfect crunch, and the fillings are rich without being overpowering. Even the pizzelle cookies are done right. It's no surprise they've earned recognition, including: Best Italian Restaurant in Sacramento Best Restaurant Overall in Sacramento Beyond the food, Nick is active in the community and gives back, which only adds to the experience. We've enjoyed this place so much that we've chosen them to cater my 60th birthday for 20 very discerning Italian family members--many of whom we've already brought here, all with the same glowing reactions. If there's any criticism to address, it's usually from people saying the food isn't salty or herb-heavy enough. That misses the point. This is balanced, authentic cooking--where ingredients shine without being masked. I've been to Papa Gianni's in Cameron Park dozens of times over the years, and it's a great spot. But when it comes to the Sacramento region, Ippolito's Trattoria is my go-to, without question.

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    Tasty and authentic lasagna and the crème brûlée was delicious. The chicken scaloppini had a great…read morechar and was well made but a bit sweet for my savory taste buds. The tiramisu had only a touch of sweetness from the chocolate. I really enjoyed the flavorful bread with a cold beer while we waited for dinner. Nice ambiance for a date night.

    We have eaten here several times over the years and remembered it as being really good. But today…read moreour experience was a little less stellar. Just before noon we were seated right away but it took several minutes before our server actually showed up. I noticed the ambiance was dark and hasn't changed AT ALL over the past 10-15 years. It is showing (and smelling) it's age and really needs a freshening up to a clean and modern take on Italian decor. Outdoor seating is available and the restaurant is in a well maintained shopping area near a grocery store. We loved seeing the fresh made bread coming out of the oven which is served with an oil/vinegar dip; however, the bread was doughy in the middle and became inedible. The Fettucini Alfredo for $25 was meh. The pasta was gummy and the sauce needed A LOT of salt, pepper and extra parmesan to amp up the flavor. The Penne with sausage was good with full flavored red sauce. And the pizza and other dishes that went by looked delicious but I based on this trip I am not sure we'll be back.

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    I'm sorry, for their prices food was just meh. I had the…read morechicken piccata. Very bland watery sauce. I tried to like it but. Im disappointed. I think the kitchen could do better to improve their ingredients. Piccata is a buttery lemony sauce. This was watery and bland Ambience was good. It was a nice clean place. Flavor could be better

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    We've been here several times and had good experiences. Few times, we had to wait for the hostess…read moreto come and seat us although so many servers noticed us. All the servers were friendly and accommodating to us. - Kids spaghetti with meat sauce: great portion for the price and my kid was stuffed. The spaghetti was al dante and the meat sauce was good. - Lasagna: love it! It was super cheesy and was still piping hot when came out. The lasagna was perfectly cooked and the sauce was delicious. - Chicken marsala: the spaghetti with Marsetti cheese was super delicious but a tad too salty. The chicken was tender but the marsala sauce was lack of marsala wine taste. - Spumoni ice cream: yum! It was the classic Old Spaghetti Factory's vibe to end the meal

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    We absolutely love Fusion Bistro! We've dined in several times and have also ordered takeout, and…read moreevery experience has been fantastic. The food is consistently delicious, the staff is warm and welcoming, and we always enjoy chatting with Janish. The restaurant is clean, inviting, and has a great atmosphere. We've tried the chicken wings, butter chicken, paneer, pizza, and breadsticks, and everything has been flavorful and well prepared. The food is satisfying without feeling heavy or greasy. My husband also loves their great selection of beers on tap, and it's a bonus that they offer hard liquor as well. They also have TVs throughout the restaurant, making it a great place to catch a game or watch the news while you enjoy your meal. We highly recommend Fusion Bistro and always look forward to coming back! -Lots of Parking available -Neighboring Stores: Handel's Homemade Ice Cream The Nail Vibe Sprouts Farmers Market Dutch Bros

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    Chicken Tikka Masala and Butter Chicken

    Petali - italian - Updated August 2026

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