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    Petit Chou

    4.7 (272 reviews)
    Closed 8:00 am - 8:00 pm

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    Cakes
    Paige S.

    Cakes were delicious, but we came for chocolate chip cookies and even waited for them to be made, and they were never baked. The worker kept telling everyone who came by that they would be ready in 20-30 mins, so we actually waited inside about half an hour and didn't get any. The cakes themselves were tasty, but very decadent, so they needed to be savored and eaten in small bites. There's a small area with barstools to eat inside!

    Breakfast Croissandwich
    Jeff M.

    Petit Chou 229 1st. Ave. New York, NY 10003 Breakfast Croissandwich This sandwich is layered with scrambled eggs, applewood smoked bacon, and american cheese on laminated homemade croissant dough. Also included is chipotle aioli dipping sauce. Pieces of the croissant did fall off, but it was still unbelievably tasty. #eastvillage #eastvillagenyc #petitchou #breakfastcroissandwich

    Guava Cheesecake Danish
    Alex R.

    Stopped by right before closing and with a limited selection, walked out with a raspberry cheesecake and guava, danishes. Both were excellent. Space is relatively small so most people just grab something to go. At almost $10 each these are indulgent treats however in line with a lot of higher end pastries in the City.

    Chocolate caramel cake
    Taylor S.

    I've been to Petit Chou a couple of times now. The chocolate and caramel cake is one of the best cakes I've ever had. I couldn't recommend it more. The chocolate chip cookie is also one of my favorites in the city. I can't wait to try more from this bakery!

    Muoi H.

    Probably one of the most affordable bakeries so far I've been in NY! Staff were incredible nice and toke the time to answer my question/went over the differ pastries they had/specials! I'm usually not big on eclair but The pistachio looked delicious and didn't disappoint! The cinnamon roll was huge with a generous frosting( a bit too much for me) were soft/fluffy but overly sweet with the frosting so I removed a good amount for my liking The chocolate croissant wasn't as flaky more in the bready side but my the chocolate overload filling was delicious but a bit too much! The almond croissant was my fav -flaky chewy at the same time buttery but not overly (the way I like it) with generous almond paste topping ! Worth a stop while in NY for your tasting !

    Melissa B.

    I kept seeing Petit Chou all over Instagram so I absolutely had to try it and I'm so glad I did! I went early-ish on a Monday morning and was the only customer there which was nice. I ordered the bacon egg and cheese croissant sandwich (which they warm up for you), and the famous chocolate chip cookie. Both items were super good. The breakfast sandwich was honestly like anything I've had before. Loved the texture and just really tasty. The cookie was legit and I loved that it was thick! I ate it like 6 hours after I bought it and it was still super soft and the chocolate was still melty inside.

    Cake menu
    Ashley J.

    Love this spot. Tried the breakfast sandwich for the first time today. They heated it up for me and gave me a sauce on the side that appeared to be some sort of spicy aioli. Bread was super flakey on top. Overall a nice combo heated up with the sauce. This is my neighborhood preferred bakery - can't recommend it enough. Will be back.

    Pastries
    Ariana B.

    Loved the Passionfruit Cheesecake puff and the mango. Both weren't too sweet and light/ airy. The Passionfruit filling/ jam was amazing! Sweet cashier and I was greeted as soon as I walked in. It's not a big place more like a grab and go situation but the pastries surpassed my expectations. I can't wait to go back!

    Illustration of what they look like inside!
    Tu-Anh N.

    WHEN: Sat @7:30pm As we walked and explored more of the area after dinner, we recognized this being one of the spots on our list for cookies. But since it was already late in the day and they had none, we decided to go with: BANANA CAKE - $12 This banana bread with toffee shell was pretty good! It was pretty sweet so we were not able to finish it all. There's not much seating but a few standing counters to have your sweet treats. Also, I appreciate there being a share of what these desserts look like on the inside

    tiramisu cream puff
    Suchi O.

    Stopped by for a quick sweet bite after a late lunch one weekend. It's a small pastry shop with a few stools and two high counters where you can enjoy your treat. Loved the way the desserts were displayed--everything looked beautiful and tempting. I tried the tiramisu cream puff. It was really good overall--I liked the texture, the flavor, and the presentation. The only thing that didn't quite work for me was the center filling they called "coffee jam." To me, it tasted more like an overly sweet caramel and didn't match the coffee-forward flavor I was expecting. If the chef or anyone from the team is reading--just a small suggestion from a coffee and tiramisu lover: if the center had a deeper coffee flavor and a bit of that pleasant bitter edge, it would take this dessert to the next level. At $8, it felt well priced for the quality. We'll definitely be back to try more of their creations!

    Fin
    Megan W.

    I came here on a Saturday for the cinnamon roll which I can confirm was amazing. There wasn't no line and the staff was really nice. The place has a few bar seats so you can sit there and eat, it's really warm and bright so not a bad idea if you have time. I haven't tried anything else but based on my one visit I would highly recommend.

    Cinnamon bun
    Jillian B.

    Been craving a cinnamon bun for months, and FINALLY got my hands on one now that I'm done with my wedding diet. My husband and I swung by at about 11:30am on a Sunday and were pleased to see cinnamon rolls still well in stock. We ordered one along with a pistachio eclair, and munched the pistachio eclair while they heated up the cinnamon bun. Pistachio eclair had amazing flavor and texture. The pistachio cream was delicious and the candied pistachios on top added a great layer of crunch and flavor. Cinnamon bun.. omg.. it was so good. Gooey and perfectly chewy. Sweet, but not excessively. Understand why it's on so many "best cinnamon rolls in nyc" list. Would 10000000% get again!!!

    Petit Chou
    Seby I.

    Are you passionate about pistachios? I am and at Petit Chou there is a pistachio éclair ($8) that is simply divine. Studded with a profusion of the tasty nuts, this pastry also has pistachio cream inside making each bite heavenly. I ate this last Friday. It's best to wait a few minutes to let it soften a bit before starting to eat. When I truly enjoy something I tend to eat slowly savoring each bite even though I know I may have it again.

    Egg and Cheese Quiche

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    The owner reached out to me proactively and addressed this with his staff. I'll definitely try again next time I'm in the mood for a cookie!

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    3 years ago

    Everything that I tried so far has been amazing ! Perfect experience. .great service and the ambiance was welcoming and inviting

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    4 years ago

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    2 years ago

    Vegan options displayed but not in store? Coffee was fine. Guy behind counter seems to remember regular customers which is cool.

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    Ask the Community - Petit Chou

    Is there a way to ship orders from this place? I can't visit NY during the shelter in place but I would love the support it from Cali!

    Certain pastries ship well while others do not. I'm sure the chef/owner whose name is Bassim could accommodate you. He's one of the most kind and considerate people you will ever encounter and if he can prepare a box of pastries that are somewhat… 

    When does it open on Sunday?

    9 am to 9 pm on Sundays

    Don’t See Your Question? Ask Away!

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    Supermoon Bakehouse

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    (1.2k reviews)
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    I came here on a weekend morning. It's a very bare bones spot. They do have about 18 seats inside,…read morebut they are little seats at little tables. The decor is basically not having any decor. The worker I talked to was lovely. The pastry I got was a little pricey, but I did really enjoy it, and it was large. They have a lot of unique items on the menu, and I loved that they had out in the counter a sample of each item and a detailed description. I don't live nearby, and I thought it was worth the trip.

    Pastries that will blow your socks off!…read more I narrowed it down to five and all five were bursting with flavor and super duper delicious! The banana pudding cruffin was shatteringly crispy and full of a light banana cream inside. It's a bit messy to eat because it's so crunchy and has a generous sugar crust. We L-O-V-E-D the Mont Blanc twice baked pain au chocolate and the Mont Blanc coffee. The pain au chocolate had two sticks of thick chocolate filling and both the pastry and the drink had a hint of orange in the foam and cream. The passionfruit donut was so light and fluffy and had the best tart passionfruit curd inside. The crab Rangoon danish was unique and tasty. The savory, creamy, spicy tart rounded out the sweet of the others. Last, but not least, I can totally see why the NY Times rated the honey roasted macadamia white chocolate cookie #1. Cookies in general are usually not my favorite, but I could have inhaled cookie after cookie in one sitting if I were allowed. Each item was so special and fantastic in its own right. I imagine they were made with love!

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    Order counter
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    My favorite cornflake cookie, texture and sweetness is just right
    My favorite cornflake cookie, texture and sweetness is just right
    Ube Pandan Ice Cream Sandwich

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    Ube Pandan Ice Cream Sandwich

    Petit Chou - bakeries - Updated August 2026

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