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    PF Chang's

    3.1 (188 reviews)
    Closed 10:00 am - 10:30 pm

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    Business Info

    PF CHANG'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Alishia R.

    While waiting for my connecting flight back to Phoenix, my mom and I stopped here inside of the Tampa airport just so I could grab a bite to eat before she went home because she lives in Tampa. Everything was really good hot and fresh. I wish the lo mein noodles came with more than just plain noodles like maybe vegetables or something, but it was still fine. No complaints about that my Mongolian beef, not sure if that's what it was called, but it was so good like I had leftovers and I was so happy that I did. They also had the best hot Sriracha stuff. I don't know what it was called, but it was really good too.

    Michelle D.

    I was actually pleasantly surprised at how good the food was here, it being a chain. Our server was friendly, food was seasoned nicely, and [[HIGHLIGHT]]we enjoyed sitting in the outdoor patio.[[ENDHIGHLIGHT]] Would return next time we're at the airport!

    Waiting to do, I'm not sure.
    Dausha W.

    Well, we stood outside at the hostesses podium waiting for her to finish giving some lady a credit or a discount or something. Must've jacked something up... Anyway, the hubby had to ask if we needed to seat ourselves before being acknowledged. However, once seated, they were on it. Now, the scanned menu is blurry. You'll do better either looking on Yelp, or the website. We ordered pepper steak and the Singapore noodles (I couldn't tell by the blurry pics, but they're Mei fun noodles). The chicken in the noodles was a little dry, but both dishes were very tasty. The soy sauce comes out like a river, but it's super tasty and not real salty. [[HIGHLIGHT]]Now, my last complaint... they're are a million open seats in here. WHY did they seat these folks on the other side of this unglassed wall?[[ENDHIGHLIGHT]] OK, that's a wrap.

    Lettuce wraps
    Abdullah A.

    The airport PF Chang's has been on my list for a long time because why not? The big stone statues beckoned. Our server David was very attentive and friendly. The food can only be adequately described as "mid". The veggie spring rolls were light on flavor except for the excessively sour dipping sauce. The fried rice was even more bland. The Singapore noodles were good, with plenty of chicken and shrimp, but very oily. The lettuce wraps were ok, though the dominant flavor was "salt". The tab was paid by United Airlines for cancelling our flight the night before. If I'd paid out of pocket I would have been somewhat annoyed at the price tag.

    Chicken Broccoli
    Kimbale L.

    Cliff Notes Price Range: $$ WAY OVER PRICED FOR WHAT YOU GET Parking: It's an airport Perk: Nothing Non-Perk: Everything [[HIGHLIGHT]]Ambiance: N/A - To go order[[ENDHIGHLIGHT]] Dress: Casual Noise: N/A - To go order Temperature: N/A - To go order Recommend: Absolutely NOT Date: 08/25/2024 Dissertation: Ah, P.F. Chang's, where culinary nightmares come to life. I ordered the Chicken Broccoli, and I'm convinced it was cooked in a cauldron of sadness--it was absolutely atrocious. But the real kicker? The spring rolls--overcooked and greasier than a mechanic's rag. To make matters worse, we didn't have time to ask for a replacement because, you know, airport life. Our plane wasn't going to wait for us to hunt down flavor. Honestly, P.F. Chang's felt like a drive-thru of disappointment... Next time, I might as well chew on my boarding pass--probably more flavor and way less grease. Oh, and to top it all off, my husband and I both got sick afterward. Something was definitely off with their food that day!

    Pan fried Shrimp dumplings
    Alicia W.

    Came here to buy some time while waiting for my layover at the Tampa airport. I must say I was very impressed with the food and the quality of it. [[HIGHLIGHT]]The establishment is well put together and you can even eat outside![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's fans out there too![[ENDHIGHLIGHT]] My son ordered a pineapple mojito 10/10. For food we ordered

    Table full of our food selections
    Hannah B.

    Had my birthday dinner here with about 5 other girls in September. [[HIGHLIGHT]]We requested a large round table and they gave us one.[[ENDHIGHLIGHT]] They were flexible on the reservation since the hurricane canceled the original. Their food was SO fresh, everything we ordered from start to finish was delicious. Our server was so kind and even gave me a slice of the chocolate wall for my birthday. [[HIGHLIGHT]]The ambiance is nicely dim and the noise levels were never very high even when the place was full for Saturday night.[[ENDHIGHLIGHT]] Highly recommend their mocktail selection

    Vegetable lo mein
    Stephanie M.

    Great new deal at PF Changs- soup or salad, an appetizer and an entree for under $21. The food was great today and great service as well. [[HIGHLIGHT]]It was surprisingly not busy for a Sunday afternoon today as well.[[ENDHIGHLIGHT]]

    Bill M.

    So we are in the airport waiting for our flight in the morning. Yep, on purpose. We haven't been to PF Changs in forever and we love pei Wei so here we are. First of our host dude really seemed to care less. Must have been a bad day but we got a decent table. Server was a little strange and aloof. Got the soups to start. Wonton and egg drop. Both were good. We grab some egg rolls and spicy chicken. These ok but lacked flavor. This was our overall impression of our meal. Food was good but just lacked flavors. We remember a much better PF Changes. Our experience here was ok but was expecting and hoping for much more. We will have to try the one over on west shore and hope it is they way we remember

    Wonton soup
    Aleisia D.

    The service was great, the staff was friendly and we immediately got seated. I had the wonton soup and it was so tasty. We also ordered the lava cake and it was cooked to perfection! I usually don't like eating at airport restaurants but PF Changs was definitely worth it. If you are traveling through this airport and get a craving for Asian food, I highly recommend PF Changs!

    a man sitting at a bar
    Adam C.

    Sometimes the airport contracted services do not do a restaurant justice. In this case the TPA PF Changs tasted just like the original. The staff were friendly and the restaurant had a pleasant decor. Service was quick to allow you to make your flight. Worth a stop if you want sit down dining experience.

    Kung Pao Chicken
    Jason H.

    Service was great! Food was okay. It's the airport vibe.... BUT, it's better than a lot of the other fast food options at the food court. I enjoyed dinner here and getting out of the terminal for a bit.

    Julia B.

    Had to spend the night at the airport hotel and had dinner at this location. I sat at the bar and the server was very friendly and attentive. The food was delicious.

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    9 months ago

    Not too good! Crispy shrimp was soggy! Wouldn't recommend this meal unless the shrimp was separate from the sauce.

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    10 months ago

    Sad, flew back from Canada hungry- restaurant half empty & we are told there are no tables! Saturday night at 5pm of all time!

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    Page 1 of 5

    PF Chang's Reviews in Other Languages

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    Hales Blackbrick - Hyde Park

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    Came here for a dinner date and it absolutely delivered. One thing to know before you go: happy…read morehour is only available at the bar seating, so keep that in mind if you're hoping to grab the specials. Everything we ordered was incredible. The standout dishes were the Papa's Egg Roll, the Black Brick Tower, and the Dan Dan Noodles. All three are must orders. The egg roll was packed with flavor and perfectly crispy, the Black Brick Tower was fresh and beautifully balanced, and the Dan Dan Noodles had the perfect combination of spice, richness, and texture. Honestly, every bite was amazing. The atmosphere was great for a date night, with attentive service and a fun, energetic vibe. It's not often that every dish exceeds expectations, but that was definitely the case here. We left already talking about what we want to order on our next visit. What I ordered: - Blackbrick Tower: Six steamed siu mai -- truffle sticky rice, shrimp & bamboo, chicken & chive - "Papa's" Egg Roll: Shrimp, Duroc pork, green beans -- grandmother's 100-year recipe - Dan Dan Noodles: Sichuan pork, local bucatini, Beijing sesame & peanut - Lobster Fried Rice: 10oz Maine lobster tail, scallion, egg thread - Brussels Sprout: Soy-braised, sesame - Ma La Fried Chicken Crispy, numbing chili -- the one guests remember

    Hales is definitely a cool spot. I think the problem is the seating especially on the high tops. I…read morewas seated with my family of 3 on Mother's Day weekend and it was difficult with a toddler but more so with the plates that we ordered. The table was too small for the amount of food we ordered and for our drinks. So it was difficult to enjoy the dining. However the food itself was delicious! Wow! We had the Blackbrick tower: great starter but really for 2 people. Their house rice was plentiful and flavorful. The ribs, duck breast and the calamari are definitely musts! Fantastic! I would return but please not on those high tops.

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    Paul’s Fusion Kitchen

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    (115 reviews)
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    Where to start about this amazing yet quaint culinary delight on Kennedy Blvd. In South Tampa?…read more Our dear friends decided we needed an impromptu dinner and that we should visit Paul's as they had a few weeks prior, so naturally when your chosen family suggests-" let's do dinner", you do! Paul's is a truly marvelous establishment and its size ( there are probably 10-12 tables) is very NY. Small and intimate but what comes forth from the kitchen is pure magic. The cuisine is an Asian fusion- that word "fusion" is used a lot these days sometimes a bit much, but Paul's can use whatever words they choose because the food is delicious. We started with the chicken satay, and crispy spring rolls. The satay was delightful and the chicken was tender and flavorful. The spring rolls are def made in house- no frozen spring rolls here, and very tasty. I ordered the Pad Thai- with chicken and shrimp at a medium spice level. All I can say is- WOW, just WOW! By far the best Pad Thai I have had in Tampa in 11 years. The subtle flavors coupled with the mild - yet striking spice was a carnival of excitement in my mouth. The chicken was tender was was the shrimp- the noodles cooked to perfection and the dish was NOT wet- it was perfectly seasoned and was accompanied by a Thai chili vinegar on the side and pepper flakes to add a bit more spice- if I had fancied that. Well, I did. Not because it wasn't seasoned as I had asked, but because I decided to add a little more kick! Our server was just lovely- attentive, helpful and always there when we needed her- always checking to be sure we were ok. The time from kitchen to table is perfect- yet there is no rush, the restaurant just wants to be sure you are enjoying yourself! We topped the evening off with a slice of coconut cream pie- fabulous!! Our experience with Paul's won't be our last. We thoroughly enjoyed every moment...from the happy greeting when we arrived to the sweet farewell from the entire staff when we departed. Paul's is a gem on Kennedy!

    We ordered takeout after craving Thai food, and overall it was a solid experience. The Chicken Pad…read moreThai was definitely the standout. It had great flavor, the chicken was tender, and I'd happily order it again. The Crab Fried Rice was good, but the portion felt a little small for the price, and it came out a bit saltier than I would have liked. The Vegetable spring rolls were just okay and didn't really stand out.

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    Interior dining area
    Interior dining area
    Steak with Jasmine rice and spinach (gluten-free)
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    Hawkers Asian Street Food

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    The food, drinks and service were fantastic! I sat at the bar and was greeted almost immediately…read moreeven though the bar was hopping. Food came out hot and quick. It's a fun atmosphere for dining alone or with a group. I will return and soon!

    As someone with more than three decades in hospitality, I rarely hand out five-star reviews…read more Hawkers earned one. I visited before a Rays game and was immediately impressed by both the service and the food. The staff was attentive without hovering, the pacing was excellent, and the entire experience felt polished and intentional. I ordered the Bibimbap with bulgogi steak, tofu, fried egg, kimchi, vegetables, gochujang, and crispy rice, along with two spring rolls. What stood out most was the balance. The dish delivered heat, sweetness, savory depth, texture, and freshness without relying on heavy sauces or excessive portions. Every ingredient maintained its own identity while contributing to the overall flavor of the dish. Too many restaurants create flavor by drowning food in sauce. Hawkers does it through seasoning, spices, and technique. There was no puddle of sauce at the bottom of the bowl, no overly sweet glaze, and no greasy heaviness. The rice absorbed flavor without becoming soggy, and the kimchi, vegetables, egg, tofu, and bulgogi worked together beautifully. The spring rolls were equally impressive. Light, crisp, delicate, and perfectly executed, with a thin wrapper and just the right amount of crunch. What impressed me most was that I left satisfied, not stuffed. The portions were thoughtful, the ingredients tasted fresh, and the flavors were layered rather than overwhelming. Since moving to Florida, this ranks as one of the best restaurant meals I have had. Highly recommended.

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    PF Chang's - chinese - Updated August 2026

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