Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

This super casual Thai spot is a fantastic gem for satisfying classic comfort food cravings…read more The boat noodles delivered a rich, flavorful broth. My friend shared some of her Khao Soi with me and it was equally comforting with its deeply savory curry taste. We finished the meal with some mango sticky rice and it was a lovely sweet touch! The ripe mango and sweet coconut rice were delicious, even if a quick sprinkle of toasted sesame seeds on top would have made it perfection.

Geezus - 12/10. For some reason it had been a few years since we had been here but my gosh - where…read morehave we been??!! Ba Mee Haeng Duck porridge Yellow curry with chicken Pork stew Mango sticky rice

I'm sad to hear that one of my favorite restaurants has closed. This was truly unexpected. I…read moresincerely hope the family behind it is doing well. Thank you for all the wonderful meals and memories over the years--you will be missed.

This place is so good. I can't stop raving about it. I love the food here. Everything reminds me of…read moreKorea and eating the delicious food. The banchan is the best selection and fresh. I've ordered the bibimbap, the spicy brisket soup, galbi ribs, and the dumpling soup. All of it was delicious and was not disappointed. The "halmoni" here made us feel like family even though we are different cultures. It's very heartwarming and look forward to coming for the experience, for the service, and the relaxing atmosphere here. It will not disappoint.

Went on a Friday around 11:30 so we could beat the lunch rush. We did beat the lunch rush (when we…read moreleft, the parking lot was full!), but it was still pretty full with a lot of older Korean folks in there, so you know this place is good! We ordered the bibim naengmyeon & bulgogi ssam. The wait to get the food and banchan was a bit on the longer side because there only seemed to be 3 ladies running around serving anyone, but totally worth the wait. They gave us a complimentary small portion of the mul naengmyeon which was so chewy and delicious and refreshing. But my favorite definitely was the bibim naengmyeon- it was beautifully presented with half a hard-boiled egg, a few slices of brisket, shredded cucumbers, a slice of Asian pear, and a stack of thinly sliced pickled radishes on top. I think it could have used a little bit more heat, but the flavor was delicious! The bulgogi ssam was good-- less beef than I was hoping for, but well cooked and nicely flavored. The veggies they gave us were very impressive- very clean and fresh! And the sauce was so good. The banchan were all so good-- my favorites were the spinach banchan and fish cake banchan! This place has now officially taken over on my list as my favorite Korean restaurant in the South Bay!

So this is my honest experience of this restaurant from my visit today at dinner time…read more It's not good. It about 60% full. Our food was mediocre at best. We ordered the galbi combo with spicy tofu. Soup was under seasoned and inedible. The galbi was the cheapest flaken cut you can buy at the Korean market. Its was fatty and full of gristle and was not cooked and was raw in the middle. The staff in Korean were bad mouthing and so sour working there it was sad. If you under staffed and unhappy then go to the back and scream and cuss but Why are you so sour and make sure the customers can hear you while passing by with the food and complain it's too busy ? There was one elderly lady maybe in her 80s with possibly her two daughters. They were sitting there for at least 45 minutes when the waitress came up and said I just want to double check your order that's when they realized that the waitress didn't even put their order in they were saying in Korean that please don't leave. Granny is here and we will get the food out as soon as possible and yet as they were leaving the table, you can see them with a smirk on their face. It was disgusting. The worst part is isn't actually even over there must've been a table of 20 across from us celebrating a birthday and they were there before we were and they must have been served at least an hour after us and the waitresses were so rude to them. I felt so bad for that party, but they looked so laid-back. I don't know if they really even noticed or cared. We ended up trying to pay for 10 minutes to get out of there and finally just got our own containers from the weight station a plastic bag and as they saw that we were leaving they finally took our payment Maybe this was an off night maybe there was a different cook in the back maybe they were so busy that they just couldn't pay attention to flavor any of their food or cook it thoroughly. Maybe they were short and someone called in for staffing. All I know is everyone with the prior reviews seem to have great service and food, but this is definitely not what we experienced and definitely not what the table behind us or the table in front of experienced This was by far hands-down, the worst experience. Hopefully this never happens to you cause we'll never come back.

Good food. Loved the cold noodles. I had their Sul Lung Tang last time and it was so good too.read more

Came here with my friend for a late lunch, and I left genuinely disappointed. I ordered my usual…read moreDogani Tang, and my friend got the Galbi Tang. Both soups were so watered down that the signature richness was completely gone. It tasted nothing like the hearty broth I used to love here. I understand business might be slow on hot days, but watering down the soup is not the answer. This place used to serve some of the richest, most flavorful broths, but not today. We let the server know the soup was very bland after paying, hoping it was just an off day. I was even planning to take out the same soup, but ended up going to Wooga Sulung Tang in Gardena instead to grab the same soup for my boyfriend -- and it was much better. If this is a change from new management, it's a big mistake. Please don't serve watered‑down soup to customers. Very disappointing.

The owner is a great guy, with great staff. It has a nice atmosphere, with amazing food. Always a…read morepleasure to eat here.

"The Toss Up" serves a wide variety of delicious healthy salads, sandwiches, soups, smoothies as…read morewell as fountain drinks. I ordered "The Beef Stro" Salad. Loaded with Spring mixed lettuce, Cherry tomatoes, cube-cut steak pieces and topped with Bleu cheese. (I chose the Chimichurri dressing on the side.) It Was Delicious ! I also tried the Clam Chowder, Chicken tortilla soup and their Chili. ALL were delicious as well. Customer service is on point ! I received a warm, friendly greeting when I walked through the door. Clean family friendly environment, with plenty of room to stick your elbows out and chow down on a delicious & healthy meal. Reasonable prices, with lots of bang for your buck.

The flavors here are absolutely incredible! Hands down one of the best food spots in South Bay. You…read morehave to try it!

There's only a few parking spots dedicated to the restaurant so we had to park down the street…read more Just a bit of a wait for a late dinner at 8pm. The medium beef combo was more than enough for the two of us. Loved all the free banchan and sides included except the kimchi pancake. One of the employees cooked our meats for us so we could just relax and enjoy the food. It gets pretty smoky and smelly inside from all the meats cooking, but it's tolerable.

I've been looking for another pho spot after one of my favorites received a bad rating…read more This spot exceeded my expectations from the broth and the meat. My cherry on top is the environment inside the restaurant along with the complimentary noodles! I would definitely come back

We love coming here with our toddler. The staff is always super friendly and we love the food here…read moreas well.

The first time we came was a party of four and we liked it so much we came back with just two of…read moreus. XLB: taste wise was delicious, the second time we came, the dumplings were not piping hot, but more like warm. I ate them fast to not allow them to get any colder. House special beef & tendon noodle soup: we picked the normal noodles. There was a good amount of tendon, which I love. The broth is on the clearer side but it's somehow so flavorful! I loved the noodles and overall dish! Hot & spicy beef noodle soup: we picked the knife cut noodles. The noodles were a bit too thick for my liking, but the soup was very flavorful. There was so much meat in the bowl! Spicy pork & shrimp wontons: pretty straightforward but delicious. Green beans: loved them! I will definitely be back!

Chinese pork sandwhich is a sandwhich loaded with meat. You have 1 mission, shove all that…read moredeliciousness in your mouth as soon as you can. I came, understood the assignment, and completed the mission flawlessly. I will be back to eat more deliciousness

The food is amazing and you get yogurt for dessert. They have a better selection of dishes, and I…read morelove the side dishes here!

We came here about 30 mins before closing and there were a lot of customers considering. There were…read moremany tables and it was clean. I got the galbitang and my bf got the Tukbaegi bulgogi. Galbitang was a bigger portion than I've had at other restaurants. The soup was flavorful. The beef was good, but it could have been a bit more tender. Overall, I enjoyed the Galbigtang here. My bf also enjoyed his dish. The side dishes tasted fresh. The staff were very attentive and friendly. We are planning to come again to try some of their other dishes!