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    Pho My Chau Restaurant

    3.7 (119 reviews)
    InexpensiveVietnamese, Noodles
    Closed 8:00 am - 5:00 pm
    Updated over 3 months ago

    Pho My Chau Restaurant Photos

    Business Info

    PHO MY CHAU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Number 111 Dry noodle with ground pork, BBQ pork with shrimp and squid.
    Stella B.

    For those of you who couldnt decide between dried or soup noodles. Order this so you can try both because they serve dried noodles with a bow of soup on the side. The sauce they made was pretty tasty. You'll get some kind of seafood and meat too. Service is ok and this place got super busy at lunch and parking might be hard to find. So be aware of that.

    Iced viet coffee
    ThuyVy N.

    Got recommended this spot from a friend and decided to try it when my dad was here visiting as we are on a quest to find great viet food in Seattle, it's located in an outdoor mall complex and it's in the corner closest to the street on the second/ top level. There's ample parking when we went at around 9:30 on a Sunday morning, it was pretty popping with families eating here. The service is good and pretty much what to expect when you go to viet restaurants. We got pho dac biets and iced coffees. Overall we thought it was pretty good and one of the better phos we had gotten here. Pho - 7/10 : overall it was pretty good, my dad remarked the brother was sweeter which is good but he was disappoted the broth didn't necessarily smell very strong or what he expected. To me, I expected more vegetables like green onions in my soup and I wanted more of the classic Vietnamese vegetables that come with your pho. It only came with been sprouts, jalapeño, and basil. They also didn't include lime so we had to go out and request extra. Iced coffee - 6. To me it just wasn't as smooth as I expected or wanted but I did like that it wasn't too strong tho.

    I noticed there were several small hairs in my pho. Could have been from the server as she has straight black hair.
    Cindy L.

    Came here with my partner to try a new pho restaurant. I noticed that there were several small straight black hairs in my soup, I'm assuming that is from the server as she has straight black hair, but I don't know. I will not be eating here again. This is Very disgusting.

    Banh canh with pork knuckles
    Brinney B.

    The food here is always amazing! Whenever I crave Vietnamese food, this is the place I go to! I always know that the food will satisfy my cravings. Nowadays you can't just walk into any Vietnamese/pho restaurant without it being a hit or miss. Plus the service here is always so friendly and quick! There's lots of space in the restaurant and tables as well. When I went during lunch time it was a full house! I only had to wait 5-10 minutes though and they cleared the table for us so fast! The price is fair and worth it for the food you get. They have so many options and variety.

    Bun Bo
    Vy T.

    Everything is the same :) I've been coming here with a close friend for as long as we can remember having enough money to eat out ourselves.. it deserves more than the 3.5 stars it has on Yelp right now and I hope more ppl around the greater Seattle area will check out the restaurants in this plaza! The good: + ample parking + on 2nd floor of the plaza right across from the Othello lightrail station. + friendly service. Pretty sure I've seen the same people working there since middle school. + so affordable. A large Bun Bo Hue was $8 something for as long as I can remember and it's still affordable now at $12.50. This goes for their other dishes too. + the BBH is the most ordered thing here and it's what I usually get too. It's not your usual authentic spicy BBH from Hue but a very mild, enjoyable noodle soup with all the BBH fixens.. it has become just a thing to get here now. + clean, family interior. There's idyllic, old-timey vietnamese music in the background and all your golden buddhas and fake waterfall sculptures to boot. The meh: Nothing. Even the crime that used to happen in this plaza and neighborhood has improved dramatically from a decade ago. Come check out an awesome Vietnamese restaurant in south Seattle.

    Beef stew (Bo kho)
    Sky W.

    This place is not worth going. The reason I write this, is their attitude. I went in and was waiting for a table, sure the woman was cleaning one of them, I asked if we can sit at another that was already clean, and she slammed the menus on the table. Yup we never coming to this place again. And this is one of the business we should not support. Let them shut down.

    Banh Bot Loc La
    Michelle Z.

    Pho is mid, but the banh loc is delicious. The food came out quick, and it's more of a hole-in-the-wall establishment. I'll have to come back and try the bun bo hue

    Cole K.

    As a relative newcomer to Seattle and adventuring into more Asian cuisine from my normal Southern/Midwestern palate, this place was a welcome delight. The menu was easy to read, even with a selection of 100 food items. Staff was quick and efficient. Tables were turned quickly and they greeted everyone coming and going. We had #45 & #83 (pics below) did not disappoint and this will be on my lunch hour rotation.

    Bun Bo Hue, Banh Bot Loc, Bun Mang Vit
    Thu N.

    If you're coming here for the first time- get the Bun Mang Vit. It's a specialty dish that isn't on the menu but 70% of customers order it here from my observation and having been here too often for my own good. The staff are friendly, humble and take pride in serving delicious Vietnamese food to locals and visitors. The ambiance is quaint- a small and home style place that reminds you of simplistic times at grandma's house.

    Pho Tai #3
    Ryan T.

    Great Pho with very good prices. It's always a bit harder to find good food for a great price in Seattle. This Pho is one of my favorites so far. Will definitely be coming back soon!

    Small pho tai and cafe sua da.
    Kevin C.

    This restaurant should be higher than 3.5 stars and should be on your list to try. Located on second floor of Southeast corner of King Plaza. Go up the stairs by the fancy boba dessert shop and the stairs are not for the infirm. The space is well worn and authentic with a commanding view of tbe plaza if you are seated by the the windows. Watch lightrail zip on by and the chaos of parking lot below. Pho broth was good will try again! If it was served a tiny bit hotter it would be perfect. Really good vietnamese ice coffee "cafe sua da".

    could've been better... food was great except for the water there were some sort of particle or lettuce in my water? and tasty the service was good. the people serving my food were nice it was really quiet. Overall I don't think I'll be going here again.

    Bun Bo Hue

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    16 years ago

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    The bun bo hue was delicious. Cash only restaurant.

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    8 years ago

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    14 years ago

    i'm not a huge fan of their pho, but i do like their bun bo hue. rice plates are decent too. cash only.

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    17 years ago

    there bun hu hue soup is awesome .... yummy !

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    13 years ago

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    13 years ago

    i've only had the bum bo hue here but it was amazing compared to other vietnamese restaurants that i've been to. favorite dish!

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    Page 3 of 3

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    5.6 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

    I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

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    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (550 reviews)
    4.3 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    9.1 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (297 reviews)
    5.9 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    5.5 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    This place had been a lot better from the last time I came!! The flavors were amazing and perfectly…read morebalanced. We came here on a weekday so it wasn't super busy and the service was pretty fast. I absolutely loved their ribs it was sooo good and the sauce was soooo good that I started eating it with rice lol. The nasi goreng was also really good and I highly recommend this place for great Malaysian food

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    5.5 mi
    $$

    Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our…read morefood served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    4.6 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Pho My Chau Restaurant - vietnamese - Updated August 2026

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