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    Pho Nom

    4.6 (1.1k reviews)
    Closed 11:00 am - 10:15 pm

    Order Pho Nom Takeout or Delivery

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    PHO NOM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Pho Nom

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    Reviews With Photos

    Kimberly T.

    Leyna our servicer checked on us a few times and was very sweet. Danny was also very kind when he first took our order. Viet coffee- yummy! I really like the flavor. The egg foam makes the coffee very smooth and the coffee isn't too overpowering (I don't feel like I'll have a heart attack) but still packs a lot of flavor. I got the chicken pho and the portion was HUGE. Chicken was tender and the most chicken I've had in a pho. Only thing is I wish the broth was a little more flavorful buuuut honestly still good.

    Lychee lemonade and lychee lotus cocktail
    Kysa T.

    Came here on a Sunday for a late lunch. We were a party of 2 and were seated right away. Parking is always a pain in that plaza so just be prepared for that. We ordered the pork and shrimp spring rolls for appetizer. They were decent though I felt like they could've been rolled a bit tighter. Everything started falling out after the first bite. We each got a bowl of the Pho Nom. It's definitely a huge serving, especially with the two shanks. The meat was very tender and fell right off the bone. For drinks we got the lychee lemonade and the lychee lotus cocktail. Both were surprisingly so good. They taste very similar, just one has alcohol. Overall my first experience here was good. The drinks were tasty and the food was good. Service was quick as well. The pho was definitely on the pricey side though, so not sure I'd come back as there are so many other affordable but still tasty options out there.

    Pho short rib
    Canary H.

    My first time here and I was very impressed and surprised with their presentation! Located on Convoy, Pho Nom shares a parking structure with several other restaurants. It will take a bit of time to find parking. Pho Nom is small inside and from what I saw, could seat about 80 people. They were blasting the AC and you could see it because their decor swayed. They had a bunch of fake plants hanging from their ceiling and it was quite pretty. I will say, paying $18-$20 for a bowl of Pho made my little heart hurt. I was hoping it was the best Pho of my life for that price. I ordered their short rib bowl and waited. The server brought it out without soup, and came back with a kettle to pour our soup into. It was a very nice gesture and quite a sight to see your food being cooked right in front of you. The bowls were huge and very nice. I could see where the dollars went. Their broth was decent and flavorful. They put your bowl with green onions and cilantro. I wouldn't mind stopping by here again. You get your bang for your buck!

    Kim P.

    Tried several items: Pho nom pho - loved the beef ribs, inclusion of an egg was nice, broth was solid, however overall it was just ok Broken rice - grilled pork was solid, egg meatloaf ok, overall a solid dish but not outstanding Egg rolls - fresh and crispy, very tasty Chili tamarind wings - good crisp, enjoyed the flavor Service was pretty poor, friendly but quite slow. Overall the dishes were solid but overpriced. Much better Vietnamese food can be found elsewhere.

    Robyn L.

    We had a great first experience here for dinner. The space was small but very pretty, with lots of floral decorations. Our servers Danny and Lana were very attentive and efficient. The food was excellent, I had pho with short rib and my husband had pho with backribs. The short rib was tender, and the broth was very flavorful. The back ribs were also very tender, although some parts were a bit tendon-y. I enjoyed the satay sauce, it had an umami flavor. We also tried the lychee lemonade which was good, but mostly tasted like regular lemonade. I would definitely recommend this place for pho!

    Chicken pho
    Wendi W.

    Great food and ambience! My friend and I ordered the chicken pho, egg foam viet coffee, and beer. Everything tasted great. The chicken pho had a LOT of chicken. It was amazing! Thanks to our servers, Danny and Leyna for their help!

    Table side pho soup pour over.
    Jackie B.

    After driving into Kearny Mesa craving a good bowl of pho, Yelp led us straight into the chaos that is the Convoy parking lot -- survival alone deserves an appetizer. But once inside Pho Num, the place was such a vibe. Colorful flowers everywhere, cute decor, TVs playing Vietnam street food scenes, and late 90s/early 2000s R&B had me singing before the broth even arrived. Definitely date-night worthy. We ordered the Vietnamese egg coffee (SO good -- get the glass cup for the full aesthetic experience) and the lychee lemonade with free refills. Egg rolls were perfectly crispy and disappeared fast. I got the boneless short rib pho where they dramatically pour the scorching broth over the raw meat tableside -- delicious and honestly even better the next day. Loved that they didn't skimp on the garnishes either. My husband ordered the broken rice which came with a broth soup (be careful, it burnt my tongue-hate that feeling), let's just say asking for a "well done" egg turned it into something resembling a Brillo pad. Sorry Overall, solid 4 stars -- maybe 4.25 if Yelp allowed it. A little pricey ($20 pho hurts a little), menu is limited, and I personally like thicker noodles. But the broth, service, and vibes absolutely brought us back to life. We'll definitely be back.

    Visit April 2026: Pho Nom signature dish
    Jeff R.

    Visit April 20226: This is a cute little restaurant that to me gives a dinner-date vibe. The decor is vibrant with a plethora of colorful faux plants. TV's show walking/riding tours of Vietnam which I actually found interesting as I ate. Service was fairly good. It was a one man show up when visited. Greeter, busboy, waiter, and cashier. It was early dinner time on a Wednesday but the traffic was already building up. Can't imagine what it would be like on a Friday or Saturday night. He was pleasant and did a fantastic job of taking care of the entire front. My wife and I shared their signature "Pho Nom" bowl. It was hearty coming with bone-in rib, sliced short rib, brisket, and a beef ball. The usual accoutrements of pho though they also add their own house satay sauce on the side. Tasty. The serve it and pour broth tableside which was kind of classy. Never had that done at a pho place. However, my wife and I thought the beef rib was a bit tough, and the noodles and broth were both solid though not spectacular where I wanted to 5-star it. We also ordered fresh spring rolls. Those were good. I would say Pho Nom is worth the visit and leave it up to you if it is a return trip place.

    Sherry B.

    Finally got to try Pho Nom and I'm really glad I did. The moment you walk in, the space feels super clean and modern with a nice aesthetic. The menu is pretty simple and on the smaller side, which made me a little unsure at first, and I will say there aren't vegetarian options if that's something you need. I ordered the chicken egg rolls and the chicken pho. The egg rolls were crispy and really good, but the pho was the standout. I usually find chicken pho can be a bit plain, but this was actually super flavorful and comforting. The broth had a lot of depth, and the chicken was surprisingly tender and not dry or chewy at all. Service was smooth and everything came out quickly. Overall, it was a really solid experience and I'd definitely come back and recommend it.

    Vietnamese egg coffee
    Chris M.

    Ambiance, on point. Decor, Vietnam. Service, A1. Leyna poured the broth herself in the pho bowl infront of me. This place is a great photo op. Back drop's backing. Walk in and find yourself in an aesthetically appealing restaurant. Now, you're sat at the table. Menus on a QR code at the corner of the table. The menus user friendly. First thing I noticed was the big beef rib in the "Pho Nom". Secondly, no vermicelli. Ended up with the pho beef with no bone, rice plate, spring rolls, Vietnamese egg coffee and lychee drink. Didn't finish the pho bowl, rice plate came out with "wet" rice. Meat in the pho, thicc with two c's. I asked for a second bowl of rice, came back on point. Shrimps in spring roll were not as crispy as I like. Overall, aesthetically pleasing restaurant.

    KevinTawny T.

    Good food and good portion. A little pricey for what it is. But very tasty! Small restaurant but nicely decorated and well maintained. Pleasant wait staff !

    Short rib pho
    Jim N.

    Came here for dinner based on stellar Yelp reviews, and because we love pho. The restaurant is in probably the busiest plaza on Convoy where parking is always an issue. Tonight, we lucked into front row parking as soon as we pulled in (parking karma!). We made a reservation and came on time, but we're still told to wait outside while they "get our table ready". There was only 1 table that needed clearing, but we still waited 10-15 minutes before being seated. For food, we ordered the pork and shrimp spring rolls to share, the short rib pho, and the beef rib with bone pho. The spring roll was good, especially with the sauce. For the pho, the noodle is brought out first, and then hot broth is poured on which is a nice idea - - only if the broth is added shortly after the noodle and meat is brought out. In our case, they ran out of broth after the first bowl, so my beef rib noodle sat there for a good 15 minutes, which not surprisingly dries out the beef bone. By the time I tried eating it, the meat was so tough it was not edible. To make it worse, one of the bones is too big for the bowl, so a portion of it was not soaking in the broth when I did finally get it. The beef bone was obviously cooked before it was brought out, and if I ate it right away it probably would have been okay. But because I had to wait for the broth... I did try the other pho while waiting for my broth, and the broth was flavorful which is important. Aside from the issue with broth, we also had to ask for the accompanying vegetables, whereas everyone else got it before their noodles came out. The restaurant is small with about 8-10 tables. The two servers seemed to be constantly busy, just not much with us (water never refilled). We really wanted to like this place given the glowing reviews, but our experience was lacking. Maybe we will come back and give it another try.

    Rick T.

    This spot is a fantastic find--hip, clean, and beautifully designed. The service was top-notch, with Danny and Leyna making us feel well taken care of throughout the meal. ​Everything we ordered hit the mark: the egg coffee was rich and delicious, the pho broth was impressively deep and flavorful, and the lychee lemonade was perfectly light and sweet. Don't miss the egg rolls--they were fried to a perfect, satisfying crunch. Highly recommended!

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    2 months ago

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    2 months ago

    I had a short rib pho. It was good, but the overpowering smell of cleaning supplies didn't allow me to fully enjoy it.

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    24 days ago

    Delicious food, the service is great. The ambiance is amazing. I would recommend to everyone. Hoang is a great waiter.

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    25 days ago

    The short rib pho was excellent. Don't forget to look up at the beautiful ceiling. I appreciated Hoang's attentiveness to our table

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    2 months ago

    Very good. Flavorful. Dani is very nice, quick and helpful. Will be coming back. Great fun decor

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    2 months ago

    Pho Nom was top tier!!! Yum!! Service was excellent!! I would highly recommend this place

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    Page 5 of 28

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    Kingfisher

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    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

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    Hokkaido scallops $39
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    Crispy chicken wings

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    Crispy chicken wings

    Pho Nom - vietnamese - Updated July 2026

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