I got the mazesoba, very solid! Has a good balance of flavors, not too salty and the right amount…read moreof umami kick. Wasn't too oily either. The noodles had a good amount of Q. Would come back again!

Our servers, Mikayla and Callie, were really nice and attentive…read more The beef noodle soup had a deep flavor, the noodles were cooked well and had that bounce, and I could smell the spices from across the table. I've had beef noodle soups in Taiwan before- this place would scratch that itch if you're ever craving this dish.

Came on a Saturday afternoon and added myself to the waitlist. It was busy but I didn't have to…read morewait long for a table. They do QR code and in person ordering (whatever you prefer). I opted to order by QR code to get my order in faster. My boyfriend and I both got biang biang mian but he got the version with cumin lamb. The portions are large and super filling. I honestly think one bowl is two meals worth of food at least. The noodles were chewy and bouncy. I love the flavor just make sure to properly mix the noodles - all of the good stuff sits at the bottom of the bowl! The chili oil is fantastic as well and I loved the spice level of these dishes. Service was pretty quick which was nice. I am excited to come again to try the other dishes! Highly recommend and was authentic - it can be hard to find authentic and delicious Chinese food in SD County.

I had heard a lot of good things about this place. My group was seated not too long after we…read morearrived. You place your order online through a QR code at the table. The service was really poor, and I had to keep hunting down the servers and asking for things like refills on water, utensils, sauce bowls. I got to try quite a bit since I was in a group of five. The lamb biangbiang was extremely spicy for me, although I know I have a low heat tolerance. You aren't able to specify how much spice you want on your dishes and when you're ordering on the QR code and the menu doesn't tell you how spicy dishes are. I can't remember the name of the dumplings we got but honestly they were my favorite dish. My friends really enjoyed the tomato and egg noodles, I just felt that they didn't have much flavor.

The service was great. Barely waited 1 minute for food and for drinks. The cucumber salad was crazy…read morefire and #20 buns are freakin fire!!! Good and friendly vibes talked for a while with my table and wasn't forgotten about. Water was filled every time !

One of my favorite restaurants in all of San Diego, I come here when I want comfort food…read more The grilled pork buns are my go to. The service is always amazing, they're always happy to see familiar faces hehe. Also shout out Emily for being so nice!!

I love that it's a family restaurant and they always have good service. I loved coming here before…read morewhen it was called Nood bar too. It's more the mom's dishes now on the menu which I have enjoyed. The ambiance it's also nice and I love the decor. So definitely will be back.

The GI upset I experienced from the Jungle Noodles... even taco bell can't do…read more Never again... At lease my husband enjoyed the curry.

I came in person recently with 9 friends. They were able to accommodate us even though we were just…read morewalking in. The woman was super friendly even though it was a little chaotic. At first, she said the order only could be done on 1 bill. And then later she compromised with 2 bills, 5 people per table. That was nice of her! I just had 2 coffees before entering so I decided to skip ordering Thai tea. But they had a large drink menu, of fruit teas and more. My friend had the lychee tea which was very large and looked super refreshing! They also came by often to top off our waters which was nice. To eat, I ordered the $16.99~, Cashew Chicken Stir Fry with White Rice. It came with onion, green onion, carrots, zucchini, bell pepper, and cashews. The carrots were beautifully cut, but a little too crunchy for me to properly enjoy in the stir fry. Everything else was delicious! I think this could definitely be shared between 2-3 people. It was a lot for me, even after a large hike. The sauce was flavorful and not overly salty. I didn't ask for any spice level, but I think I'd choose mild or medium next time. My friends ordered-- - $12.99, Dirty Fried Chicken: This had a blitz coating of lime, mint, and spices. And it was decorated with thinly sliced green onions with a side of sweet chili sauce. The chicken was hot and plump, not dry, and very much mouthwatering! Would recommend. - $14.99, Thai Grilled Chicken Salad: Grilled Chicken Breast on a bed of mixed green salad, carrots, and cucumbers with peanut dressing. It reminded me a little of chicken satay~ it smelled and looked incredible. I think I might order it next time, when I want something light and fulfilling after a hike. - $11.99, Cream Cheese Avocado Wontons (6PC): These came out piping hot and when you took a bite they were oozing. It was very creamy and when you dip into the plum sauce it's a delectable bite. A nice appetizer to share with the table. - $16.99-$19.99 (depends on what protein you get), Pad Thai: This proportion was manageable for one person. The restaurant used thin rice noodles, but it didn't clump excessively compared to other restaurants. The prices are what you'd typically see at a Pan-Asian restaurant, a few dollars more than what you'd want to spend. But these kinds of restaurants, in my opinion, are for enjoying with others. So, if you're sharing food and all that-- the price is worth it (esp with the quantity that is given). Next time, I would probably order one of their noodle dishes rather than rice. Oodles by the Noodbar has such a large and diverse menu so I would highly recommend coming in to try them out.

It had been a while since I'd been back, so I stopped in recently with a friend and our kids. We…read morewent during a pretty quiet part of the day, about an hour and a half before they close between lunch and dinner service. Normally I've seen this place get pretty busy later in the day, but there were only a couple of other tables when we arrived and eventually we were the only table there. We started with the Dirty Fried Chicken Wings and Cream Cheese Avocado Wontons. Both came out pretty quickly, hot and fresh. I've had the wings before and they're still good--the sweet chili sauce gives them a nice little kick. The cream cheese avocado wontons were something different for me and I really liked them! They're more dense and packed than your typical cream cheese wonton, and the avocado adds a nice change in flavor. The plum sauce paired well with them too. I normally get the fresh salad rolls when I'm here (they're a good size and the peanut sauce is delicious), but decided to switch it up this time. For my entrée, I ordered the Golden Crunch Curry Udon, which has been one of their specials for a while now. I've had it before and enjoyed it, so I wanted to try it again. The crispy chicken katsu was a really good portion and cooked well. The curry itself seemed a little less flavorful than I remembered, though. I know yellow curry isn't necessarily supposed to be super spicy, but I felt like it could've used a little more of a kick. There were also only a few pieces of potato and carrot, so I would've liked a little more of those mixed in with the udon. Still good overall, and definitely no shortage of chicken! We also ordered the Garlic Butter Noodles with grilled lemongrass pork shoulder for the kids to split. This has been one of our go-to dishes for years and is a great option for little ones who don't eat spicy food. When these noodles are on point, they're REALLY good--the garlic butter/oil has tons of flavor without being overpowering. I've noticed over multiple visits, though, that they can be a little hit or miss in that department. This batch was on the lighter side flavor-wise. I may ask for a little extra garlic oil next time because when they're flavorful, they're easily one of my favorite things here. The pork shoulder still had great flavor, although a couple of pieces were a little chewy this time. The sweet sauce they serve alongside it is SO good with the pork. My friend ordered the Mi Goreng, level 5, and requested it without shrimp. Unfortunately, it still came out with shrimp, which was disappointing since she'd specifically asked for it to be left out. Aside from that, she really enjoyed the dish and said it had tons of flavor. As far as service, I'd say it can still be a little hit or miss. Everyone was kind and friendly, and our food came out fairly quickly, hot and fresh. It appeared there was only one woman working the front, so they may have been lightly staffed. That said, considering we eventually became the only table in the restaurant, I would've expected a little more checking in/refills, especially with the mistake on my friend's order. The restaurant itself is generally clean. The bathroom could use a little more attention at times, including on this visit, but nothing that would stop me from coming back. Overall, Oodles is still one of our favorites in La Mesa. There really aren't a ton of solid, good-quality Asian spots in the immediate area, so I'm glad they're here. There were a few inconsistencies this visit, but the food was still fresh, portions were good, and there are enough things on the menu that we genuinely enjoy to keep us coming back.

Came right before closing and staff was very nice and accommodating. Food came out fresh and hot…read more Would recommend for anyone looking to try some good noodles.

Good service was super nice and good came out great noodles tasted great!!!!!!!!!!!!!read more

Stopped by Tim Ky Noodle and ordered the seafood noodle soup. Overall, a pretty solid bowl of…read morenoodles that hit the spot, although at $16, it felt like the portion was a little modest for the price. The broth was probably my favorite part- clear, savory, and nicely aromatic with plenty of flavor. They were incredibly generous with the leeks, though. Like, "did the leek supplier have a quota to meet today?" generous. The shrimp were also nice and juicy, which is always a plus. The spring rolls and accompanying sauce were just okay for me and didn't really stand out. Service was probably the weakest part of the experience. It was pretty hands off, and unless you specifically flag someone down, don't expect much checking in. Even then, the response can sometimes feel like you're interrupting them from an extremely important meeting with absolutely nothing on the agenda. To be fair, there were only one or two other parties there during peak dinner time, so it wasn't exactly a packed house. That said, the food itself was tasty, filling, and satisfying enough that I'd happily come back when the noodle cravings inevitably strike again. Not quite a 5-star experience, but definitely a solid 4-star bowl.

I was really excited to check out Tim Ky Noodle because I had heard a lot of good things about it,…read morebut unfortunately it was pretty meh for me. The service was great and everyone was friendly, so no complaints there. I mainly came for the mi sate bo, and that ended up being a pretty big letdown. I was expecting a lot more flavor based on everything I had heard. Not terrible by any means, just didn't live up to the hype for me.

Really enjoyed my visit to JCK Asia Kitchen & Bar! The soup dumplings were definitely a highlight…read more-- juicy, flavorful, and so good when eaten fresh. I also tried the beef rib noodle soup, Angus steak with house sauce, chili wonton, and Dan Dan noodles. Everything was flavorful and satisfying! I loved the cozy atmosphere and the service was friendly as well. If you're in Chula Vista and looking for dumplings, noodles, or Asian comfort food, this is definitely a spot worth checking out. Can't wait to come back and try more from the menu!

Nothing compares to JCK! I ordered to go this time, and it was delicious! The dumplings are some of…read moremy favorite! I highly recommend going with a big group so you can try multiple things!

Yes!! Finally re-opened! Whomever ran into the restaurant deserves a life sentence! Been coming…read morehere since the 80s. Coming for you today Calvin! But bro... What's up with the new hours tho?

I've been coming here for about 4 years. I love that the staff speaks Khmer, Vietnamese, and…read moreseveral Chinese dialects. The food is always hot and fresh, and the service is consistently great. My only frustration is that sometimes they close without notice and don't pick up the phone. I'll drive over thinking they're just busy, but nope! They just decided to take the day off with no explanation. And the cilantro I keep forgetting to remind them to not put it on the plates and have to remove it with fine, precise surgical tools. :-) For sure will be back!