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    Pho Tau Bay

    3.9 (268 reviews)
    ModerateVietnamese
    Closed 10:00 am - 8:00 pm

    Order Pho Tau Bay Takeout or Delivery

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    Business Info

    PHO TAU BAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pho Tau Bay

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    Mikhala F.

    Aw man, I had high hopes for our experience here. Unfortunately, the day we visited left much to be desired. We came on a snowy cold night, and unfortunately, it was nearly as cold inside the restaurant. It seemed that they had a heater issue, as they had multiple space heaters throughout the restaurant. Or perhaps it's the building, as the booth we sat at near the window was very drafty - we ended up keeping our coats on for our meal. Service was very minimal and the woman taking our order seemed bothered that we were there though we were only one of two tables inside. She was very curt, to the point of rudeness, when interacting with us. The pho broth was good, but the chicken in my pho was rubbery and very overcooked - I ended up eating around it. My friends really enjoyed their beef pho, though! It was a smaller bowl than I've gotten at other spots but it was eatable in one sitting and I appreciated the lower price to reflect the portion size. The broth got cool fast, maybe because of type of bowl or it being cold inside the restaurant. I might give this spot another try in the future, but unfortunately with so many other awesome Vietnamese spots in the area, it won't be high on my list.

    I ordered #9, rice noodles with beef and veggies.
    Lisette F.

    Great food! The servers were helpful and kind. The food taste delicious and I love that you can customize it to your personal liking.

    48. Bun Bo Hue
    Nhi B.

    What a homey restaurant! From the authentic Vietnamese pho to crispy Imperial Egg Rolls, I highly recommend any of the appetizers to start. I also tried the Bun Bo and the flavor was just right with lots of meat and protein. The service was also super friendly.

    1. Pho Tau Bay Dac Biet  Spring Roll  G2. Banh Mi Thit Nguoi
    Elise L.

    Best pho in Minneapolis! We are regulars and are never disappointed in the service or the food. Our typical order includes a G2 banh mi, an order of the spring rolls, and two #1 pho. The broth in the pho is my favorite in the cities and I love the portion size. The peanut sauce that comes with the spring role is my favorite. And I think most of the banh mi sandwiches are delightful - we tend to mix it up on which one we order. Finishing it off with a tarp bubble tea is my favorite treat after the main corse :)

    14. Pho Seafood
    Leah T.

    Always been a huge fan of this hole in the wall pho place. I haven't been here in years but thought I'd give it a go. The food was not as good as I remembered, which made me very sad. My spring rolls seemed half the size I used to get in the past. I also ordered the seafood pho and the imitation crab was horrible. The service was also subpar. I waited over 30 minutes to be greeted. I don't know if I'll come back anytime soon with so many other options on Eat Street. The whole area is very scary so fair warning.

    Cyann L.

    Pho Tau Bay 1/5 Instagram @ xcyanneats Not my type of pho. Maybe I went on a wrong day, but it was pretty watered down. Had to use lots of the condiments to get the right taste, but the chili oil was pretty good kick. Eggs rolls was pretty good, it was pack with a fair amount of meat and veggies than noodles Service was really bad, no one came up to check on us and refill water. I asked for extra limes and they just never came back

    Dau hu xao bong cai xanh ($12.50). Broccoli & tofu stir fry, vegan by default. Not bad, not amazing. Pretty light and mild.
    Kedar D.

    Located at the dead-end of Nicollet behind the can't-be-killed Kmart, Pho Tau Bay is easy to miss since it's not in the heart of things. That said, it offers extensive vegetarian options (most of which are vegan by default) and really good vegan pho. We got the "ca ri dau hu" ($12.50) which is a creamy yellow coconut curry with potatoes, carrots and tofu. The dish is mild and not bursting with flavor, but it's not bad, either. The "dau hu xao bong cai xanh" ($12.50) is a simple, light stir-fry with tofu, carrots and broccoli. It won't wow you, but it's fresh and not heavy. The "banh mi dau hu" ($7) can be made vegan if you omit the butter and pate. I thought this was bland and less than the sum of its parts. The bread was passable, but the lack of seasoning to the tofu killed the dish. If you want the best vegan banh mi in town, head a flew blocks north to Lu's Sandwiches. Lastly, the "hu tieu nuoc chay" ($11) is essentially vegan pho and really damn good. It's hearty, fresh and deeply savory with an excellent broth. The interior of the restaurant is happily 1970s beige and brown with carpet and regulars. Make sure to stop by before it gets hipster-ified.

    Egg A1. Pork Eggroll - I'd get these again
    Margie A.

    My 1st time here over the weekend as I was checking out an exhibit at the Mia nearby with a group of 7. We needed a large enough restaurant for lunch so we wouldn't have to wait for a table. My friend suggested this place & said there was a large free parking lot which sealed the deal. Came here on a Saturday over lunch time. There was plenty of seating but we're also in pandemic-times so it didn't feel packed in there. THE SERVICE Overall, I can see how my experience would of been frustrating if I didn't have my friend who's been here multiple times with me. There's no sign indicating whether you should seat yourself or wait to be seated. My friend said we should wait by the booth-like massive counter for someone to seat us. This is the same counter you go to after your meal & tell them your table number. The table number was up on the wall above us so make sure to note that before paying. This restaurant requires you to be assertive lol. I made eye contact & waved down our server to order. When a few of us needed some to-go containers we just took them from behind a table. And like I said, when we were done, we didn't wait for anyone to bring us a bill. You just go to the front counter. For any newbies, if you follow this guide, you'll have no problems. I can see why service is common complaint in these Yelp reviews but went just fine for my first dining experience here. THE FOOD Ambiance of this place feels like a old school Asian mom & pop shop but don't matter since my food was awesome! Pro-tip is that the pork broth is much tastier than the beef broth. I tried my friend's beef pho & it was just ok. I got the #26 "Hu Tieu Mi Kho" which is served dry and then you add the broths to it. The one thing to beware of tho is that there's a shrimp in a fried dough that comes with the shell in it. I had to dissect it a bit & take that off before attempting to eat it again. I did try a bit of the other dishes & there's nothing more satisfying than knowing your dish is the tastiest at your table haha. The bahn mi two folks got looked great and they were pleasantly surprised that their bread was toasted. I liked the egg rolls here. I'd skip the boba tho. Wasn't bad, just not amazing. Overall, a few odd things about this place in but I would def come back here. And now with or without my friend to guide me.

    Grilled chicken banh mi

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    2 years ago

    Delicious, authentic and fresh Vietnamese food! Vegetables so fresh and tasty with lots of basil. Large portions and Friendly staff

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    3 years ago

    Always great food-whether you eat in or out. Generous portions with fresh ingredients. My only go-to Vietnamese restaurant in the cities.

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    4 years ago

    Quick, friendly service. Authentic and delicious Viet food. Don't let the restaurant's exterior deter you.

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    3 years ago

    The best Pho in Minneapolis for the $$. Food is always awesome and the staff is wonderful.

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    Page 2 of 7

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    My Huong Kitchen

    My Huong Kitchen

    4.6
    (570 reviews)
    0.2 mi
    $$

    Even today, I can't imagine chè đậu trắng Without my mom,…read morehaving half this heaven Of dessert, milked in coconut cream With a distant trail of its husk. One day And then for many other days, Tracy gave me this last course Whenever I tried to order it-- It's for you, it's for you. You can't order something that is for you.

    So I went to Eat Street to get lunch and Chinese groceries, and discovered that my go-tp Vietnamese…read moredive, Pho Tau Bay, is closed until fall due to construction. Well thinking I would go to Pho Hua instead, I pulled intonthe Shuang Hur Grocer's parking lot thinking I'd grab a few things before heading north on Eat Street. Then I saw signs on the Shuang Hur building for a (new to me) Vietnamese joint in the same building. Boy was I pleasantly surprised! My Huong is an 8-top hole in the wall across the parking lot from the rear of El Nuevo Mariachi Restaurant. The place is homely, small, but brightly lit and plenty of day light through the picture windows overlooking Eat Street. It's a big contrast to Pho 79 type places that are dim and short on ambience. The clientele shows. Instead of just a bunch of Asians throwing down Pho, it's a mix like you'd see at Quang or Eat Street Crossing. I was seated right away, was greeted by a cheery Vietnamese lady, and ordered Hu Tieu Bo Khu (Beef Stew Noodle Soup.) It was a dish I haven't seen before even though I have been to so many Vietnamese places (see my other reviews and lists.) The dish came very quickly, and I was shocked that they didn't bring it with a veggie plate. Oh well. Well the best way I could describe Hu Tieu Bo Khu, its basically a pot roast over noodles. So the beefy broth like a less spicey version of Bun Bo Hue, with flavors of lemongrass and star anise, nicely garnished already with what would have been on a veggie plate. The broth was delicious, slightly sweet with the carrots, and the beef was fall apart amazingly stewed with deep flavor. There were other menu items like Curry Chicken pho and a Stewed chicken rice dish I'd have to return and try!

    Photos
    The cozy dining area
    The cozy dining area
    Chicken curry soup
    Chicken curry soup
    Amazing Vietnamese coffee

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    Amazing Vietnamese coffee
    Pho 79

    Pho 79

    3.9
    (421 reviews)
    0.4 mi
    $

    After craving Pho for a long time, and not wanting to make the drive to Pho400, we decided to check…read moreout Pho 79. It's exactly what I'd expect out of a family-run neighborhood joint. No-frills, wood panels for days, and the "casual" service your get at the best asian restaurants. My wife got the pho she'd been craving and it was decent. There aren't any "great" pho places in MN so can't be too picky. The hot and sour soup was huge. The picture doesn't do it justice,. That's a serving spoon in the picture! It didn't have much tamarind, was a bit sweet, and an interesting choice of okra; some of which were a bit slimy (as okra can get). The tofu was perfectly fried and had a nice bouncy texture. I much prefer Thanh Luong's version but for the price it's definitely worth it. Overall it's a great value and I will always prefer mom-and-pop operations over the sterile, corporate "industrial chic", neon-sign spots that are all the rage.

    The sweet and sour soup was too sweet with not much tamarind flavor, the fish didn't have much…read moreflavor from the soup and needed some fish sauce for dipping. I was able to get what I needed to eat my food such as a bowl and the fish sauce. It's been awhile since we've been here and it's a lot quieter than before with only one section of the restaurant is being used. It was nice to be able to order my comfort food and service was good.

    Photos
    Catfish sweet and sour soup
    Catfish sweet and sour soup
    Sauces
    Sauces
    Vietnamese seafood udon noodles soup

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    Vietnamese seafood udon noodles soup
    Thanh Luong Vegetarian

    Thanh Luong Vegetarian

    4.8
    (65 reviews)
    6.9 mi
    $$

    So I went here on "accident" thinking it was a standard Viet joint. To my surprise, it was a vegan…read moreVietnamese restaurant. I decided to try it out anyways. I was so impressed by the menu at first site. They had some dishes you only find in home cooking or in Vietnam. I tried the Canh Chua and Hot Pot "Fish". I was blown away by the flavors! The textures were very close. It was a little hard to tell if I should order up at the front counter or wait for service. I did get good service when they came and waited on me. The atmosphere is quiet and inviting. I was impressed by the whole setting! By the way, excellent portions! I was given a huge bowl of rice to supplement both of my entree dishes. I can't wait to come back and bring family/friends with next time.

    Thanh Luong Chay was the perfect comfort meal after a long day at the office! I ordered takeout and…read moregot the spring rolls and spicy beef soup, and everything was delicious. I especially loved the crunchy wheat shred addition in the spring rolls - such a great texture and a unique touch. The variety of vegan meats is really impressive, and I enjoyed trying the different flavors and textures throughout the meal. Everything was so flavorful and satisfying. The staff was very friendly when I picked up my order, which made the experience even better. I'm excited to come back and try more dishes!

    Photos
    Inside seating
    Inside seating
    Chow mein
    Chow mein
    Spicy Veggie Beef Noodle (Bún Bò Huế)  Big rice noodles,veggies beef,tofu,Mushroom veggie ham and fresh vegetables.

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    Spicy Veggie Beef Noodle (Bún Bò Huế) Big rice noodles,veggies beef,tofu,Mushroom veggie ham and fresh vegetables.
    Diane’s Place

    Diane’s Place

    4.7
    (377 reviews)
    3.5 mi
    $$

    It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

    Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!

    Photos
    Flowers
    Flowers
    Thai tea French toast
    Thai tea French toast
    Breakfast sandwich

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    Breakfast sandwich

    Pho Tau Bay - vietnamese - Updated August 2026

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