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This place serves the best quality pork in town. Can't go wrong with their combo set as it can feed from 2-6 people perfectly. Servers rotate in and out to cook for you and they do a great job. The meal ends with a kimchi fried rice and spicy ramen which really fills you up. My favorites are the pork jowl and spicy thin sliced pork belly!
Everything was so good! Pigya definitely needs to open a location in the Bay Area because we'd be regulars. The quality of the meat was incredibly fresh, the service was fast and attentive, and everything we ordered was delicious. Even the mushrooms were amazing. They were just as tasty as the meat! This is a perfect spot for groups, especially if everyone loves Korean BBQ. One tip: parking can be a challenge, so we ended up using valet, which made things much easier. Funny coincidence. The cross street is Kingsley Dr, which happens to be my dog's name, and we all thought was a great sign. Looking forward to coming back the next time we're in LA!
Finally got around to trying Pigya! We went on a Saturday evening during peak dinner hours, so I was a little worried about getting seated, but we only ended up waiting about 20 minutes for a table for two. We ordered the Small Pork Gyu Set along with the kimchi noodles, and omg, we left absolutely stuffed and even had leftovers for the next day. Everything we tried was so good. All of the side dishes felt thoughtfully selected, and nothing seemed out of place. The sauces were especially impressive, each one complemented the meat perfectly without overpowering it. The kimchi noodles were such a refreshing addition to the meal and helped balance out all the rich flavors from the barbecue. And of course, the kimchi fried rice they make for you at the end was the perfect way to finish everything off. Overall, this meal exceeded my expectations. The quality, portions, and flavors were all amazing, and I can definitely see why Pigya is so popular. I'll absolutely be back, and it's already become one of my favorite KBBQ spots in LA.
Pigya is in my top 3 favorite Korean BBQ restaurants (not ayce) right now in LA! The meat quality here is exceptional and I really like how the stone grill cooks the food. It's also a plus that your server cooks for the table. The banchan is fresh and kimchi friend rice with ramen at the end are a great way to finish the meal. Tables are a bit small but the whole vibe of the restaurant is lively and is usually packed for dinner. Highly recommend next time you're craving Korean bbq!
Pigya is going to be my new top kbbq spot in LA! Was in awe of the amount of food that comes in the set at this pricepoint- you can't find this anywhere in OC or LA. For my party of 4, I got the larger set that comes with both pork and beef meant for 4-5 people and the food just kept coming! We were absolutely stuffed by the end. Quality of the meats were amazing and perfectly cooked. My favorites were the wagyu beef belly, which the server torches in front of you, and the short rib. One thing I will say is that the meal felt a little rushed as the servers would constantly be cooking each meat one after another so it was hard to keep up, but I get that it's a very busy restaurant. Banchan that comes with the set is amazing, not a huge variety like some other kbbq spots, but every single one is high quality and essential to the experience, which I honestly prefer! Kimchi cheese fried rice and ramen at the end capped off the experience for me- such a perfect ending. The ramen was also surprisingly spicy! Our server was amazing, very friendly, and even let us know about dessert recommendations nearby. Obviously K-town parking is a hassle, so make sure to prep beforehand and leave some time to spare, especially if you have a reservation. I made a reservation through Yelp which was super helpful as I could see long lines forming here. All in all, couldn't recommend Pigya enough! Will definitely be back.
Came for dinner to celebrate a birthday with a group of 8 and it was super easy to make reservations on Yelp. We ordered 2 of the pork combos, one for each table of 4 and it was more than enough food. Soo delicious and they cook everything for you. The Yukhae was our favorite appetizer. I also loved that they had chimichurri as a sauce, which paired so well with the pork. They grill the kimchi and bean sprouts on the grill, which makes it taste better. The combo also came with my a steamed egg. Love that they end the meal with kimchi fried rice and ramen, although I wish they gave kimchi or soybean stew as options instead. Service was very attentive and checked in on us often to see if we needed any refills on sides/salad. Very reasonably priced combos and we will definitely be back!
A group of friends and I visited Pigya for the first time on a Friday evening and it was a great experience! We made reservations online and were seated right away when we arrived. The service felt a little rushed which I understand since there were a lot of people waiting outside. There were a lot of big parties celebrating graduations when we were there. We ordered the Pork Gyu which was $109 and worth it for our group. Everything was delicious and full of flavor! If it's your first time trying Korean BBQ or you are looking to try a new spot, I highly recommend Pigya! Also make sure to make a reservation ahead of time!
This has got to be the one of the best KBBQ experiences I've ever had. Even though it isn't AYCE, their combo sets are perfect for a group of 4 to 5 people. My positive experience was defined by how fast and attentive the service is, the amount of food, and how good the quality of the meats are. As an avid AYCE goer, I've always been worried about the potential food insufficiency since we don't do like to eat and get our money's worth. I can tell this restaurant gets their hype from not only having great quality cuts, but also their hefty portions. We ordered the pork gyu set and as a group of 4, we were more than full! I love that they close the meal off with kimchi fried rice and hangover ramen. It was a perfect meal!
A group of friends and I came in and Ansley loved the quality of the meats and all the sides. This place is definitely THE spot and it does get super packed especially on a weekend or Friday night. The perfect place if you're looking for high quality meats and options. Everything was sooo good and we also got drinks which were great. Definitely a great pick in Korea town.
Took around 40 minutes when there was 7 groups ahead. Expect to wait a while despite the yelp time saying otherwise. The service was quick and the meat was great. The pork belly itself was alright. A little bit too chewy. I really liked the salt they provide and it was unique to see chimmichurri as a dip option. We got the pork gyu that comes with beef and I think the beef is better than the pork haha. The hangover ramen is not great. More like watery shin ramen. The half head of kimchi was awesome. So generous with the grilled veggies.
In a city full of the best Korean barbeque restaurants, Pigya has to be near the top, especially for a food lover of pork. And the value of food and service is outstanding. My son-in-law's mom raved about her first visit to this establishment, so suggested that I could take her spot when they went back to celebrate her middle son's birthday. Opening in 2023, this location was formerly a 'Honey Pig' (another pork-centric K-BBQ place), also known for their black iron grills. It is open only at night (7 days a week), and one can use Yelp to make reservations and get on their waitlist. They have two tasting menus: pigya ($79 for 2-3 people, $95 for 4-5) and pork gyu ($89; $109), each coming with fresh pork belly, pork cheek, steamed egg, steamed egg, wagyu carpaccio, kimchi fried rice, hangover ramen. The pigya adds pork cheek and pork belly chadol (choice of with or without sauce), while the gyu adds boneless beef short rib and wagyu beef belly. We had to make a choice (we chose the 4-5 person pigya) before we sat down, and the fresh meat came promptly after we were seated. The center piece of the round table is the black iron skillet, whose gas light was turned on once all of us were seated. Along with utensils, each of us had a ramekin of different seasonings, which I didn't really use. It was a tight squeeze for the four of us, since a space had to be reserved for the cook to be able to prepare the food on the grill. Once it got hot, the fresh pork was brought out and the cook used the pork grease to season the iron dome grill. Fresh kimchi, seasoned soybean sprouts, onion, sweet potato slices, and sliced king oyster mushrooms were added to cook on the side, which we could grab at any time. A pre-dressed salad bowl was brought to share. Other sides included radish and rice paper wrappers, seaweed, cucumber kimchi, and japchae. Later white onion, yams were added to cook on the grill as well. All it took was a simple ask to the cook, and he/she would quickly refill any of the sides that we wanted more of. We started with the one beef dish on the pigya, wagyu carpaccio. The beef was sliced super-thin so not much substance, but it tasted delicious with wonderful texture. Next was the steamed egg, which we shared and enjoyed. Then it was the main fresh pork plate (seasoned simply with salt and pepper), with the various pieces being cooked at different times, sliced to the optimum measurement and left on a warming screen for us to grab and wrap as needed. Having good chopstick skills makes it a lot more enjoyable. I enjoy eating unmarinated meat with radish wraps, so ended up using quite a bit of that. Our cook(s) were excellent, helping each other to make sure everything was cooked until done (we did not have to interject to keep from overcooking, which isn't always the case at full-service K-BBQ places). Once the main plate was all cooked (but not completely consumed), the pork belly chadol came out, with a bit of marinade and scallion. It's thinly sliced so cooked quickly, but then was finished by our cook with a blowtorch to quickly crisp up the edges. As one could imagine, it was delicious. Prepared kimchi fried rice (with optional cheese) and prepared hangover ramen in a metal bowl was brought out and reheated on the grill. If the food needs to be cooked, it is done by the restaurant, either in the kitchen or tableside by a cook. The diner is responsible to put their selected portion into their own plate or bowl. I really appreciated the expertise of the chef/server who grilled all the meat for us, allowing us to converse (and drink) without worrying about grilling the meat. And it kinda sets the pace of the meal: not too fast, but keeps everyone moving as well. The four of agreed that we definitely could have eaten more (there were no leftovers) but none of us left hungry. I will admit that if it had been an AYCE, I would have focused on only a few dishes instead of sampling everything they had. I can't think of any of the dishes (meat or banchan) that that I didn't really like. Drinks are in bottles, so soju and bottled beer (along with constantly refilled water pitcher) were the beverages of the night. Ventilation was OK, though you will smell like BBQ afterwards. The eldest at the table (father of the birthday boy) treated, so not sure how payment works (it seemed seamless). He said we were good to go, so all of us left with contented bellies, walking (slowly) towards the nearest Metro train station, which happened to be Normandie.
I was recommended Pigya by a couple of friends and we decided to finally try it last night. The place was absolutely packed for a Sunday night, not surprising at all, but we were seated right away. They offer $4 valet parking which was stress free. Inside, vibe is really lively. The music was so loud that my friend and I were basically shouting at each other, so just know what you're walking into. Almost felt like I was at the club. We ordered the Pork Gyu tasting menu, which was the second option that offers beef. There was plenty of meat for two people and honestly could have fed a third. They cook everything for you, which I loved. The boneless beef short rib was easily my favorite and I wish there was more of it. Just be prepared to tackle the pork belly towards the end if you're in a smaller party. Banchan was limited, but loved that they kept the kimchi and bean sprouts hot on the grill. They were also out of rice paper was that was really disappointing. The chimichurri sauce they offered was so good though, I skipped the sesame oil entirely. Overall, extremely lively place, tasty kbbq spot with great service and plenty of food.
I've heard such great things about this place, but it felt a bit overhyped. It was super crowded, and our poor waiter had to squeeze by people everytime they came by our table. I feel like this contributed to them not wanting to check on us as much since it was so hard to move around. We had 6 people in our party, and we got the upgraded menu and it did not feel like enough food at all. We ordered extra meat a la carte and even then it was not much. Which is odd, because I thought the food was supposed to be portioned by party size? It seemed like we got a little bit of beef, a little pork, and a cup of rice with cheese, 4 small pieces of beef carpaccio, and 1 packet of ramen. I just thought for the price it wasn't a very good deal. Everything tasted fine though! Maybe a better spot for smaller groups or a date night? read more
Came by for some dinner with friends and we made a reservation on Yelp I had of time. When we arrive, we found some street parking right near by. I think they do you have valet parking though, but it's very small. Once we arrived, we checked in with the hostess and waited a few minutes before being seated at a table. We ordered the sampler option that was $109 but feeds 4-5 people. It came with a variety of meats, ramen, kimchi fried rice, and other appetizers. It was definitely more than enough food for the four of us, and we were able to get as many appetizer results as we wanted. They also had a variety of sauces, which was good. I also love that they cook for you, so you don't have to do any of that as well. Overall for the food you get, the quality, and service it was a good deal with it being ~$140 with tip at the end for 4 people. read more
11 days ago
11 months ago
Pork isn't normally my go-to at kbbq, but I've heard so many good reviews about this place I had to give it a try and it did not disappoint! If you're more of a beef-eater, they do have an option to order beef as well. However, their pork quality is top tier! After you eat the pork, you also get kimchi fried rice and spicy ramen noodles. The pigya menu is pretty fulfilling for 2-3 people. It's not AYCE, but you can order a la carte. They will cook for you. We got there around 5-5:30 on Thursday and there was already a good amount of people trickling in. Around 7ish all the tables were filled, so definitely recommend getting there around 5 to secure a table and make a reservation if possible! So so so good, will definitely return when I'm down in LA! read more
My new fave kbbq spot! Love that they cook for you C great service! Parking- challenging since ktown, I found street parking luckily but there's also valet in the lot. PRO-TIP: you can't take the ramen to-go, but you can pack up leftovers for everything else. So, priotizie eating noodles (vs fried rice) if you want/care about leftovers to take home haha Ambiance is fun, casual, a bit more upscale than typical DIY AYCE KBBQ. loud music but fun! Great date spot! Would totally recommend and will go back :) read more
10/10 experience We got the pork gyu set and it was perfect for 4 ppl. Price is super reasonable and you'll leave FULL Full service so they cook for you Meat quality was excellent The table turnaround is quick. We were finished in 45 mins Make a reservation so you don't have to wait! read more
This is the newest affordable kbbq right now the PIGYA TASTING MENU for $75 is for 2-3 people per menu but it's literally for 4 people!!! let me just tell you the course beginning to end: You start with Fresh Pork Belly 생 삼겹살 then Pork Cheek 항정살, Pork Collar 목살, then Pork Belly Chadol 대패 삼겹살, with Steamed Egg 계란찜, and Wagyu Carpaccio 육회, THEN end with Kimchi Fried Rice 김치볶음밥 & Hangover Ramen...like c'mon it's the best deal in KTOWN rn! Definitely the IT spot to check out for kbbq in ktown :) read more
10 months ago
Great atmosphere- great service. We went for lunch so it was not too crowded. Served a party of 5 in one round table. Our order was delicious. Loved their spicy kimchi Best part they serve Coke read more
13 days ago
2 months ago
Very traditional kbbq atmosphere with attentive staff. I cannot even begin to explain how much food this is. We got japchae, fluffy egg, tons of pickled vegetables, soup, beef carpaccio, tons of meat and they put kimchi fried rice and cheese on top of the grill at the end. The 3 of us got the pork meal for 2-3 and couldn't finish, and we all are able to eat a lot of food usually. This is an insane deal. I will say, if you're used to the meat coming pre-marinated in a lot of sauce, this is more of a traditional kbbq style of meat where it doesn't come seasoned and you dip it in the sauces and seasoning they provide to you on the table. read more
MY FAVORITE KBBQ SPOT IN LA this spot went viral after bts jungkook called it his favorite! it offers both pork and beef tasting menus and cooked to perfection by their staffs on their charcoal grill. i ordred their pigya tasting menu for $95 which was more than enough for 4 people! it included different quality cuts of pork, a variety of side dishes, like wagyu carpaccio, steamed egg, and the best part, kimchi fried rice and ramen. this was the perfect vibe and spot to spend with my friends! read more
I honestly love Pigya! It's one of my favorite places for Korean grilled pork belly because of the thickness of the cuts since I personally like a thicker cut for more flavor and texture. Make sure to order a tasting menu option and you'll get a whole experience! My party of 2 had the Pork Gyu, which came with pork belly, pork cheek, boneless beef short rib, and wagyu beef belly. But that's not all, it also included a steamed egg, wagyu carpaccio, kimchi fried rice and hangover ramen. The servers at Pigya cook for you which I do appreciate because everything is grilled perfectly on a black iron cast grill. They're really attentive and friendly here. The kimchi fried rice is cooked on the grill after the meat is done and they'll torch the cheese right in front of you too! After some of the kimchi fried rice, I was already full. The small set does feed 2-3 people, so you'll be leaving satisfied! read more
5 months ago
3 Stats mainly because of this one korean lady server ( she is older than other servers). She's served us in two of our visits (different days). She has an attitued problem towards Non-Korean diners and we are on of them. She isn't approacable and friendly. Also, this place doesn't accept multiple credit cards if you dine in in big group. They dont like to split the bills. That is what they told us and also when my daughter was there with her 2 friends. read more
I came to Pigyu with a group of five friends. This place must be popular because I ran into people, which doesn't happen too often for me in LA. We ordered the Pork Gyu which had both beef and pork. The beef was really good, especially with the dipping sauces. It also included the hangover ramen, which was a good way to end the meal. Enjoyed the steamed egg, salad, and banchan on the side. Meat quality was good but felt like portion sizes for the group were smaller - I didn't get to fully try everything. The servers were great and very attentive, especially in cooking our food. It wasn't as friendly at the front. There was a bit of confusion since they had said to come in when we had the party, but then they told us to also wait outside even though it was chilly. The atmosphere was a little bit loud and kind of funny because the table next to us kept breaking a glass what felt like every 20 minutes. Definitely felt like a lively party spot. Bathrooms weren't too bad - they had about two stalls. Valet parking was terrible. It was very crowded. Had such a small lot and only one valet attendant working. The valet left my window down, unlocked, and lights on so I had to wait for an additional 15-20 minutes after he moved around cars and he insisted he'd turn off the lights, but I had to wait there until he did so that my car battery wouldn't die. Picking up the car was much easier because it wasn't as much of a rush, but definitely felt a little bit nervous having to valet there. There wasn't any street parking as an alternative so plan ahead. read more
If you like pork belly, this is your place. We didn't bother ordering anything else but drinks. The pork belly is so tender and juicy from the alternating layers of fat and meat and tastes so good with their different dipping sauces. They cook and cut the meat for you so you just get to watch it sizzle. They also cook the kimchee and and bean sprouts on the grill as well so your banchan is warm too. The salad and japchae were on point as well. Service is good and restaurant is relatively large and smoky. I did come home with the kbbq scent. Price and servings were a great value and recommend this place. According to my buds, BTS eats here when they're in town so it must be good. I'll be back. read more
2 years ago
REALLY GOOD, DECENT SERVICE, AND NICE AMBIANCE BUT THEY CHARGE FOR WHITE RICE!? After seeing this place all over social media and hearing from my friends that it is a "must try", we just had to try it on out! Food: 3.5/5 We liked the food, we didn't love it. The sides weren't as good as we thought, and the cuts of meat weren't as good as some of the other Korean bbq places around the same area. I guess I was hoping for a bit more of variety with the sides, and a wow factor from the meats . The kimchi rice seemed to have a very weird taste from the torch they use? I'm not sure. I also didn't like the ramen soup at all, we didn't touch it. I wish they had a kimchi soup or any other kind. It's also absolutely crazy that white rice doesn't come with our meal, especially since the kimchi rice sucks and we are already paying for a combo meal. Service: 2/5 Just like some of the other comments, I'd have to agree that the service sucks. The employees are rude, and they're rushing to the point where it made us super uncomfortable; it made us feel like we couldn't ask for things that we needed: wanted. We needed chili sauce, rice paper etc. When we asked, our waiter either "forgot" or got bothered that we asked. Totally not cool. I do get they're busy- buuuut. . . All around: 3/3 Would I go back? No. It's a bit funny because even my parter said no, that he would not return- lol and he is not a picky man, so I knew the trip here was somewhat bad. All around, I think the meats were pretty decent, but that's where positivity ends. The service wasn't the best, the sides lacked (which is usually my favorite part of Korean bbq) it was also freezing where we were seated, and the soup + rice was an epic fail. I feel there are just too many negatives for our first time here- and there are just so many other amazing places near that would give us a better experience and meal. We will skip this place in the future. Did I mention that I also cannot stand that they charge for white rice? LOL. * thumbs down* read more
I was in the mood for some Korean BBQ the other day and decided to try Pigya, a spot known for specializing in pork BBQ cooked on a stone grill. Booking a reservation on Yelp was super easy, and we were seated right away when we arrived. (Pro tip: they have parking on the side of the restaurant, which is super convenient.) Just a heads-up--this place isn't AYCE. We ordered the Pork Gyu Combo Set for Two, which included pork belly, pork cheek, boneless beef short rib, wagyu beef belly, steamed egg, wagyu carpaccio, kimchi fried rice, and hangover ramen. The meat quality was really impressive, and I especially enjoyed the pork cheek, which was tender and flavorful, and the wagyu carpaccio, which was absolutely delicious. I also loved how they grilled the kimchi on the stone grill--it added a nice touch to the meal. While they don't offer many side dishes, the meal ended on a high note with cheesy kimchi fried rice and hangover ramen that tasted like an upgraded Shin ramen with dashi. The portion size of the combo was perfect--not overly heavy but still satisfying. One of the best parts was that they did all the grilling for us, so I could relax and enjoy catching up with my friend. Overall, it was a great meal, and I'll definitely be back for more! read more
1 year ago
Pork pork pork pork.....Definitely thee place to go!! Pleasantly surprising how delicious the beef tongue was as well!! Definitely still our go too with FREE ramen and fried rice service at end!! Sadly though customer service and servers were really short handed and very slow!! read more
Absolutely fire kbbq. The portions are so good on the combos and for what you pay you get so much food. It's all amazingly grilled and tastes perfect. Ambiance is perfect for a late night drinking spot as well. Not recommend if you're looking for a classy cleaner kbbq place. read more
3 months ago
We did book a reservation for 7:15, and I thought they would uphold their 15-minute grace period, but when I got there, my friend said our name disappeared from their queue. Anyways, we ended up waiting for another 20-ish minutes, and it was packed. However, I don't blame the staff for that, it was a Friday night. Moving on, the food was really great and our waiter, David, was very attentive despite us constantly asking for more of all the sides and dishes Lol. Everyone enjoyed that they cook everything for you, and they give you the kimchi cheese fried rice and hangover ramen at the end. The price for the meal we got including the servings amount was great. The only thing my friends wished there was more of was variety of meat, but for me, I think because I really like pork it works for me! Overall, the restaurant was busy, loud, and you could barely hear the person next to you, but that's how you know it's gonna be goood! I will return for sureee. read more
Called ahead to make a reservation for 8 on a Sunday before it got busy in the evening. Our group of 4 ordered the large Pork Gyu combo and were pleasantly surprised by how big the portions were. The side dishes were all great, and refills were free. The kimchi cooked on the grill was especially amazing. Would definitely recommend and come back again! read more
2 months ago
2 years ago
Finally got to try this place (as a fellow BTS fan), according to their Instagram Jungkook ate here in 2023! Got their Pork Gyu set menu for 3 people and was a big fan of the pork belly and beef belly! This place serves fresh kimchi and bean sprouts on the grill (which you can wait till it gets extra crispy/crunchy). They end the set menu with ramen and fried rice so you can be extra stuffed. Service is extremely fast here -- our table was always attended to (I did come on a weekday night). There's kpop music playing in the background and is a good place to come with friends. There is street parking or valet available for $3! read more
5 months ago
Came on Valentine's day, we had a reservation planned around a week in advance, so we waited around 10 minutes max for our table. Their servers are attentive and they grill everything for you, working very quickly. We got the Pork Gyu tasting meal set. Overall, their meats were fresh and had the perfect ratio of meat to fat. Nothing was too greasy, as they tilt the grill so that the oil pours from a spout into a separate bowl. They had a great variety of dipping sauces and sides. Super tasty. One thing I would complain about is the lack of ventilation. I would see the BBQ smoke residue from the table behind me travel over to my table, and the restaurant's air would be relatively stuffy. I hope that they plan to improve their ventilation. Good food though! read more
2 months ago
1 year ago
If you love pork then you need to come here. The pork is soooo good. They cook in front of you and they feee you well. The large combo feeds 5 so it was perfect. read more
20 days ago
Love Pigya for their pork cuts and affordable prices! [ parking ] Small valet parking next door or you could find street parking. If it's a weekday, then I would suggest finding street parking first. [ food ] I suggest going with their Pigya set which they'll cook for you -- it's $75 for 2-3 people or $95 for 4-5. This set is all about pork, featuring cuts like pork belly, pork cheek, pork collar, and pork belly chadol. There's another set that swaps in some beef, but honestly, it doesn't compare. Both sets come with steamed eggs, wagyu carpaccio, kimchi fried rice, and ramen to finish. See if they can make the kimchi fried rice before you finish all your cooked meat. When you think you're full, that's when they bring out a whole bowl of ramen. Trust me, you'll definitely leave full. If not, you can always order a la carte, but I have never had to do that! read more
1 year ago
KBBQ without the pressure? Yes please. If you've ever wanted to dive into the world of Korean BBQ but felt overwhelmed by the DIY grill situation--Pigya is your dream come true. This place has all the smoky, meaty glory of traditional KBBQ without the stress of cooking it yourself. The staff not only grill everything to perfection, but they also expertly cut and serve it right at your table. No more guessing if your meat is fully cooked! We opted for the pork-only set and split it between three people--it was more than enough food and honestly a great value for the portion size. It also came with all the essentials: rice, ramen, veggies, etc. Every bite hit the spot, and by the end, we were fully happily stuffed. The vibe? Loud, fun, and energetic. Music was bumping and the energy in the room felt like a party in full swing-- but not so loud that it's overwhelming. Whether you're a ride-or-die KBBQ fan or a total newbie, Pigya makes the experience non-intimidating, delicious, and genuinely fun. Will absolutely be back. read more
I love this Korean BBQ spot. Lots of tables, well priced tasting menus, and large portions. While the main focus here is the pork they do still have the classic beef options: short rib, tongue, belly. Most recently I went with a larger group of 5 and we opted for the Pork Gyu, 4-5 servings for $109. In this option you get 5 meats plus kimchi fried rice, steamed egg and a spicy ramen. It was a lot of food but we finished it all and were all very satisfied. To top it all off they have a parking lot/valet for $4 on a Friday night. Prices may vary depending on day/time. If you are craving Korean BBQ and have a group of friends or you want a tasty date night, this is a great option. read more
6 months ago
The food here is always top quality! The service is fast, and they cook the food fur you as well. You can enjoy eating with ur friends, and not have to worry about your meat being overcooked. The place is nice and clean, it can get very busy so make sure to book a reservation online!!! read more
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Ask the Community - Pigya
How many servings for Pork Combo?
4 pork meats with combo 1 steam egg 1 beef carpaccio…
Never been to Korean BBQ before, just wondering if they cook the food for you at the table or does one have to do it oneself?
You can self cook but also servers cook for you as well
So, is it just a renaming of the business, as it was formerly known as Honey Pig, or was there a complete makeover of the restaurant or new ownership?…
From what I understand it's entirely new. I've been to the old honey pig and it was ok/good but this one is definitely leveled up. Meat quality is very good in my opinion.…
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39 reviews that are not currently recommended
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Pigya - korean - Updated July 2026
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