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    Pinch

    4.2 (60 reviews)
    Open 10:30 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Pinch Photos

    PINCH ATMOSPHERE

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    tofu
    Rakshak R.

    great food! for $9-10, you get a nice volume of food. Their tofu itself is very nice- has a silken like interior while maintaining a crispy exterior. Nice plant-based/vegan option on the UT Austin campus!

    I think it was spicy Mayo fried chicken bento with rice and broccoli.
    Desiree A.

    My mentee introduced me to this food truck. We ordered there and it took maybe 15-20 minutes. If felt like forever because it was freezing outside. BUT the wait was worth it. My crispy fried chicken was delicious! My student ordered for me so I can't repeat it but it was perfect and I'm already craving it. I think it was spicy Mayo fried chicken bento with rice and broccoli. Highly recommend!

    Curry
    Alex L.

    A small food truck sitting on the beautiful UT Austin campus. Pinch, serving probably the best tasting and most affordable Japanese fried chicken box you'll find in Austin. With plenty of sauce options and hefty portion sizes, this place definitely can satisfy your craving for a quick meal.

    chicken bento box
    Ashley C.

    convenient food spot for ut students with delicious asian food. i love the beef bulgogi bowl with free option for extra sauce. the bowl comes with rice, beef, and broccoli. opens late (2am) which is nice for when i'm hungry after studying out late. the service is always friendly but seating is limited and dirty. i would recommend if during the day to take the box and eat it on the main mall lawn!

    Fried chicken and rice with spicy Mayo, chili sauce, and teriyaki sauce. (Cabbage underneath chicken)
    Christopher C.

    It's a staple of UT's nearby food trucks. With Don's gone, this is the next best thing. FOOD: great food truck quality, get as many sauces as you like (3 max). Good amount and is hits the spot when craving some rice boxes. PRICE: well, it's Austin. Prices will be higher than expected, but for ~$8 this is pretty good for quantity. WAIT: it's not terrible. Every time I've been it's been relatively short (max wait time 10 minutes)! Do recommend every UT goer to eat here!

    Curry ckn bento
    Nina W.

    This was a pleasant surprise. I went between classes & had time to spare. Service is quick, the food is tasty -wasn't overly seasoned or drenched in sauce while still carrying a nice, rich curry taste. The portion matches the price. They will see me again. There is minimal seating outside this food truck. It's located next to several other food trucks, but their line was the longest & moved quickly. All ordering and payment is contactless via iPad.

    Fried chicken bento
    Anna Q.

    Good tasting food at a good price! Located conveniently on 21st street, this food truck is very popular amongst university students, and for a good reason. The food portions are big enough to last two meals, and the fried chicken bento or tofu bento are only $6. I always get the chicken with spicy mayo and ranch. The beef is more expensive at $8, but I personally think the cuts of meat are very fatty and I am not a fan of the sweeter marinated taste. When ordering on the tablet, you can also add extra rice, broccoli, cabbage, and radish for free! The only caveat of this place is that because it is a food truck, there are only outdoor seating options. The closest place to find indoor seating is on campus, such as McCombs Atrium or you may try the cafe area in Rowling Hall. However, don't bring Pinch inside Dobie because of their strict policy against outside food. I got yelled at and learned my lesson the hard way. There used to be a time where I ate here 3 times a week. That's just how great this food truck is! Hoping one day they will get big enough to have a restaurant location.

    Fried Chicken Bento
    Lydia L.

    So good! Bang for your buck compared to everything else on campus and everything is just yummy.

    tofu and broccoli in a box
    Bella G.

    The tofu at pinch had a really thin fried layer and there wasn't a distinct crunch when I bit into it HOWEVER I did enjoy how I had teriyaki sauce in every bite the broccoli did make me sad tho. it was just there, very plain :( BUT I will give Pinch some extra points because it's a food truck and I love food trucks ‍

    Tofu bento
    Suriya S.

    Good food and large portion sizes for a cheap price. It's also a really convenient location on campus! They give very little veggies with the box but you can ask for extra for free. I really like the spicy mayo and sweet chili sauces!

    Fried chicken bento

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    8 years ago

    Rude rude staff! Food might be good. Did not get a chance to try it thanks to the rude girl in the front.

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    Page 2 of 2

    Ask the Community - Pinch

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    Qi Austin

    4.4
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    1.2 mi
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    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I met a couple of friends here last week for an early (before 5pm) get together that I thought was…read morea happy hour, but turns out they don't have happy hour so we paid regular prices. The place reminded me of Ling Wu in the Grove area because the decor looked similar. Maybe they are owned by the same people? Firstly, I was impressed with the fact they had a FREE parking garage nearby since this is in the downtown area and next to Whole Foods. It took me a bit to find it as I'm directionally challenged, but I did and was just running a bit late. We really enjoyed the food and cocktails. I got the Singaporean noodles, a mezcal drink, and a sake. The serving size was big so I had plenty to take home. We shared many of the other dumplings and dim sum items. Everything was very good! The place wasn't too crowded so after we paid our bill we sat around for a while longer to chat and catch up. Usually someone would come by to see if we needed or wanted anything further, but no one did so we kept chatting and left. I'm happy to know of a central location with easy parking as a future place to meet people. I wish they had a happy hour because the bill for 3 of us was unexpectedly higher than usual.

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    View from the Patio
    View from the Patio
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    888 Pan Asian Restaurant

    888 Pan Asian Restaurant

    4.1
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    Stopped by 888 Pan Asian and ordered the combination pho. It was really good with a flavorful…read morebroth, generous portions, and plenty of meat. The serving size was definitely worth it because I had leftovers, and it somehow tasted even better reheated the next day. Always a great sign when the quality holds up after taking it home. Solid spot for pho if you're looking for a satisfying meal with big portions. Note to self: make sure to ask for the chili crisp oil on the side next time. It didn't taste nearly as good without it, and they don't automatically include it. Definitely worth requesting because it adds so much more flavor.

    I don't usually write reviews, but this experience was honestly so confusing that I felt like I had…read moreto. I'm only giving 2 stars because the food was actually good. My boyfriend and I came here because of the great reviews, but unfortunately our visit was nothing like we expected. From the moment we walked in, the experience was disappointing. The host literally pointed to our table instead of walking us to it, which immediately felt unwelcoming. No one introduced themselves or even told us who our server was, so we never knew anyone's name throughout the entire meal. Throughout our meal, no one checked on us even once, and we had to flag our waiter down multiple times whenever we needed something. Plates and drinks were also repeatedly slammed down on the table, which came across as rude and unprofessional. Every interaction felt rushed, and the staff acted like they were annoyed we were there. The customer service was awful, and it made for a really unpleasant first experience. Unfortunately, we won't be coming back.

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    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
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    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

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    Inside
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    TenTen

    4.3
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    1.1 mi
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    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

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    Lucky Robot Restaurant

    Lucky Robot Restaurant

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    Food: My partner and I shared some Brussels Sprouts, a Robot Ramen, and a Pork Chashu Fried Rice…read more The Brussels Sprouts were fine--the marinade was nice, but would have preferred the sprouts to be a bit crispier. The Robot Ramen was light, yet rich, the meat was succulent (and not too thin, at the risk of being dry) and the noodles were al dente--both were cooked nicely. Lastly, the Pork Chashu Fried Rice was a burst of umami flavor, from the shoyu glazed pork rib to the shiitake mushroom lying underneath. Solid dish--no notes! Service: No complaints! We had a reservation and were seated immediately upon walking in. Our waiter was attentive. Ambiance: Casual, modern. A vibrant experience, to say the least, from the flora draping from the ceiling, to the warm colors permeating throughout. Parking: Street parking available. Pay note of parking signs!

    Joshua was one of the best servers I've ever had! He made the whole dinner so fun and enjoyable…read more Came for happy hour but ordered some main menu items too. Really enjoyed the Pom mule drink on happy hour. The cucumber refresher was a little too sweet for me. The spinach dumplings and barbacoa dumplings were both great! Loved the sauces that came with both. Chicken karaage was what you'd expect, would probably try something else next time just to try something new. The hira hira roll was really good! The way they presented the sauces made it slightly hard to dip your roll in it, but would still order again. My friends loved the transformer roll. Yuka-tekkan was a let down for me, just not very flavorful. Overall, would definitely come back for some rolls and the happy hour! There is better sushi on s congress but I still think this is a solid choice. Inside has really cool decor and would be a good place to bring someone to impress a date.

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    Interior seating
    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.0
    (254 reviews)
    8.3 mi
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    Large group friendly
    Outdoor seating

    Loro replaced "The Park" in the domain…read more It is counter service where you order at the counter and find a table. Soft drinks and water are self serve. Brussel sprouts were cooked and flavored perfectly. The rice bowl was okay, salmon was pretty basic and the fish sauce it was served with was a little too fishy for my liking, however the rice and veggies in the bowl were great, I wish there was hot oil/chili oil or a whole spice traY on the table because standing on like for 5-10 minutes anytime you need/ want something makes the experience not so great. Drink menu is extensive and everything we had from frozen to fresh made cocktails were delish! Decor is cute, modern and welcoming. Vegatarian menu without tofu is very limited . Would come back and try something else or even just for drinks! Staff was working quickly to get orders in, and clean tables when appropriate.

    Arrived on a Saturday evening around 6:30 PM. This is a seat yourself kind of place: find a table…read morefirst, then go order at the counter. They give you a buzzer, and your food gets delivered to you once it's ready. Indoor seating is pretty limited, but it was nice to grab a spot inside during the summer heat. Parking is plentiful throughout the rest of the Domain. Super cool vibes, great Asian smokehouse concept. They offer a really great deal with two regular sized bowls and a salad for $30 total, which felt super worth it. We went with that option. Pork Belly Bowl ($16 individually, 8/10) - Soy hoisin base, really delicious and juicy, kind of Thai flavored - Pungent flavor and aroma that mixed really well with the side sauce - Rice itself was super flavorful, and a side of veggies Crunchy Cabbage Salad ($11.5, 7/10) - Shredded cabbage with a mayo based sauce and crunchy nuts on top that complemented everything well - Light salad, not too heavy, didn't leave you overly full - Good balance to pair with the richer pork belly bowl Overall, this Loro location was fantastic. Their current deal for two bowls and a salad is a great value and easy to share with another person. Definitely will be back to try their other meats and the brisket!

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    Shrimp rice bowl
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    Steak Bowl

    Pinch - foodtrucks - Updated August 2026

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