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    Pinecrest Diner

    3.6 (1.6k reviews)
    Open 7:00 am - 11:00 pm

    Order Pinecrest Diner Takeout or Delivery

    Pinecrest Diner Photos

    Business Info

    PINECREST DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Pinecrest Diner

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    The menu
    Buenafe S.

    We had breakfast here while staying in the area so it was a short walk from our hotel. We waited in line for a little bit before being seated. We ordered and our food came out pretty quickly. I enjoyed the food very much, it was very good. Our coffee was refilled often. The inside diner was an old comfort vibe. Overall a nice experience.

    Tuna salad sandwich
    Angela M.

    I love 24-hour diners and have been curious about this place for a while now. Dropped in on the Saturday evening of the Chinese New Year parade to get some food before watching the parade and our timing was perfect, because every seat in the house was taken except for the table that was just clearing as we walked in. It was a really busy evening for the staff, but they handled the crowd well and kept people moving in and out of the place pretty efficiently. But bear in mind that it's a pretty tiny restaurant and not ideal for groups larger than four. I ordered the tuna salad sandwich with a side of fries and also got a small bowl of their chili con carne on the side. The food came out fast, despite the sheer amount of activity going on in the kitchen, and I was pretty happy with my meal. Nothing fancy, nothing complicated -- just a good, basic tuna salad sandwich with celery, red onions, and mayo, topped with some lettuce and tomato. The fries were really good and had great flavor. The chili was just ok though. Certainly not the worst I've ever had, but was just kind of mid and forgettable. While I'd order the sandwich and fries again, I don't think I'd need to order the chili again. We were in and out pretty quickly. This is your typical no frills, straight forward diner experience, with breakfast and lunch available all day and dinner available from 5:00-9:00. There's a lot to choose from on the menu and enough to have me intrigued and wanting to return to try some other things. Recommend checking it out if you're in the area.

    Denise C.

    Got back to Pinecrest today ..breakfast classics with hearty servings ..got country fried steak with eggs etc ..and an ice cream sundae to play with ..old fashioned diner from 1990..new York style near downtown ..friend got pancakes plate etc ..fun

    Vegetarian Omelette
    Paula C.

    My daughter had a layover in San Francisco at the Westin St. Francis, and this was the closest spot within walking distance for breakfast--so it was an easy choice. This is exactly what you'd expect from a classic diner. The inside has that nostalgic, old-school feel, the service was quick and efficient, and the coffee was just good, no-frills diner coffee. I ordered an omelette and they followed my instructions perfectly--it was delicious and very filling. My daughter had the huevos rancheros, which tasted great but was definitely a bit messy to eat. Overall, it was a solid, satisfying breakfast that hit the spot. Nothing over the top, but exactly what we needed.

    Brioche French Toast
    Daniel A.

    Great that its open 24 hours on the weekends. Got seated pretty fast but the diner was full and it took a while to order food. Some things got missed on the order. Orange juice is overly sweet. French toast was alright. Only 2 full pieces of bread. Bacon and pancakes were great. After we finished our dinner, it took a long time time to see our server to be able to get the check.

    Chili Cheese Fries, 3 Piece Full Stack, Hangover
    Natalie Y.

    for a 24 hour diner, the food here is pretty good. i like the chili cheese fries the most!! this place was right next to our hotel so it was so convenient to grab a late dinner. service is a lil slow but very friendly! i appreciate the staff and esp the 24 hour hours super casual diner. feels cozy and familiar. like you can spill all sorts of secrets with each other over there.

    Pinecrest Burger
    Arman Eli P.

    A late-night stop after the sparkle and drama of Moulin Rouge on Broadway--exactly the kind of night Pinecrest Diner was made for. I had the Pinecrest Burger, my best friend went for the patty melt, and both were pure comfort done right--simple, satisfying, and unmistakably good. The kind of food that grounds you after a long, magical evening. The diner vibe never gets old: warm lights, classic booths, and that timeless feeling that you're exactly where you're supposed to be. The staff, as always, were genuinely friendly and welcoming, even late into the night. This was my second time here, and Pinecrest Diner still doesn't disappoint. Reliable, nostalgic, and full of heart--one of those places that quietly becomes part of your city story.

    Mozzarella Sticks
    Christine B.

    Stopped by Pinecrest Diner after watching Paranormal Activity at the Toni Rembe Theater. We came in around 10 PM and it was already pretty busy. They're open 24 hours on Thursdays, Fridays, and Saturdays. I ordered the mushroom Swiss burger, which I found was a bit bland. The mozzarella sticks were good though, just a little pricey. Overall, it's a solid spot if you're looking for late-night bites in the area.

    Club House
    Robert H.

    TL:DR - order the club sandwich This is a seriously delicious sandwich. Probably one of the better clubs you will find. Service - when the Curran theatre is running best to get here early cause this place will fill up Pro tip - for 7 pm shows get here by 5:30 minimum.

    Pinecrest Special
    Winston L.

    Pinecrest is one of those few spots in SF which is 24/7. It's a very low frill classic diner in the heart of San Francisco. The decorations I ordered the Pinecrest Special and thought that the French Toast was executed pretty well. The scrambled eggs were a bit lackluster and there wasn't much behind the sausage and bacon. The portion size for the price is alright for San Francisco. The service was pretty efficient with not much else to comment on. Although there are better brunch spots nearby, I think Pinecrest would be a reliable option after a night out and would just be a nice place to chill with friends.

    Reuben and fries.
    Brian B.

    I have eaten at the Pinecrest Diner on numerous occasions and can't believe I have never reviewed them before. Usually this is my favorite breakfast spot near Union Square, and I've loved every breakfast I've ever had there. This was the very first dinner I've eaten there. I wasn't disappointed. My Reuben was perfect, the onion rings were surprisingly good, and the fries very good. The service was classic diner, only missing my east coast "hun". And the ambiance was pure diner - tables and counter seats, and a line that was often down the side of the building.

    Colleen C.

    I love the diner atmosphere when we went inside for a dinner meal! Everyone in their booths or at the diner aisle facing the counter looked to be enjoying the company and food. It is a really great spot to enjoy food. My boyfriend and I ordered breakfast of the eggs and toast and sausage and hash browns. We also got a side of fries with our chocolate malt drinks! Perfect blend perfect combination. My boyfriend ordered corn beef hash and I tried some and it was delicious! The sausage was a bit too spicy for my stomach to digest but it had so much delicious flavor! I gave it to my boyfriend to eat for me. The ratio of the butter on the sour dough toast was evenly balanced and spread! So delicious! Definitely want to make a come back! The servers were so attentive and kind. You pay for your meal up at the front afterwards!

    The Moose
    Jose E.

    This diner is amazing, good ingredients cooked right. The biscuits & gravy are some of the best I ever had . Gravy is perfect and the biscuits are delicious. My omelette was cooked perfectly. Will be back for sure, the sandwich's look delicious.

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    Page 24 of 41

    Pinecrest Diner Reviews in Other Languages

    Ask the Community - Pinecrest Diner

    OMG did they close??? Say it ain't so?

    Still open, not 24 hrs at the moment.

    Will Pinecrest ever go back to being open 24 hours?

    Probably! Most likely had to change their hours to accommodate for the pandemic. They are well known for being open 24 hours :)

    View All 3 Questions

    Ingredients

    Ingredients

    4.9
    (86 reviews)
    2.7 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in ypur background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

    Photos
    Ingredients
    Ingredients
    Burrata salad

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    Burrata salad
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    0.7 mi
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    With the new Michelin awards just announced, I'd like to throw it back to this restaurant that has…read moreheld a Michelin Bib Gourmand award for a decade. I had a 3 course dinner here for just $39 back then in 2022. Even though it has gone up to $52 for a 4 course meal now, it is still a budget friendly option for Michelin recommended dinning. We visited around Christmas, so the cozy little space felt extra festive. The restaurant is quite small, which added to the charm, though it did get pretty loud during dinner service. As for the food, both the presentation and flavors were decent but not particularly memorable. Nothing really stood out or left a lasting impression. That said, considering the price point and the Michelin recognition, I still think it is worth trying at least once. - Sweet Potato Soup - Pear & Arugula Salad - Arroz Con Pollo (+$12) - Butternut Squash Campanelle (+$12) - Braised Short Rib - Seared Salmon - Chocolate Doughnut Sundae - Key Lime Pie

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (650 reviews)
    1.6 mi
    $$$

    Finally tried Ernest and it lives up to the hype. They have a prix fixe menu that's $99 and…read moreincludes the majority of the menu (except caviar) and all the desserts! All the dishes were innovative and beautiful. The prix fixe menu would be great for a large party since you'll usually have leftovers. I would say the highlights were the following: - bbq morel mushrooms that were stuffed with duck - Parker house rolls - the bread and butter here is the best - avocado with artichoke - shaved ice Restaurant is two levels, but feels roomy.

    I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

    Photos
    Open kitchen
    Open kitchen
    Shaved ice
    Shaved ice
    Onion rings

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    Onion rings
    Rise Over Run

    Rise Over Run

    3.9
    (254 reviews)
    0.3 mi

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    I visited on a Wednesday with a large group to celebrate my fiancé's birthday. The venue is…read morebeautiful, especially the spacious outdoor patio, which was perfect since the indoor area is a bit smaller. The DJ was spinning old-school R&B, which created an amazing vibe! The food was pretty good. The fried chicken and deviled eggs were super tasty. I'm rating this 4 stars instead of 5 due to a couple of service issues. First, their bar policy for large groups is frustrating. A guest in our party tried to order a soda at the bar but was turned away because he wasn't physically sitting at the bar counter. For large groups, people should be allowed to open separate bar tabs so they don't have to be looped into the main table bill. It feels unreasonable and cuts into the bartenders' tips. Second, our server wasn't very welcoming. While not openly rude, the cold demeanor made our diverse group feel a bit pre-judged, which was disappointing. We still ended up with a hefty bill and tipped well, but hospitality could definitely be improved. Overall, we had a great time because of the company, music, and food. I'm willing to give it another try to see if the service improves!

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Terrene

    Terrene

    4.1
    (208 reviews)
    1.0 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Pinecrest Diner - diners - Updated July 2026

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