Antoni Ravioli . A large selection of ravioli, including meat, mushroom, and cheese. Items vary in…read moresize and amounts in boxes. Many pastas, cheeses and sauces to pick from. Even a few fresh breads to add to the meal. Some are in freezer others fresh behind counter which can be frozen. We stocked up today. I used menu listing to order. I asked Anthoni about the products. Seems the my menu needs to be updated but all the items I'd chosen were available. I got them bagged though bringing your own is appreciated. I was glad I had kept my old menu. Paid with a credit card. Extra fees for that. ( see pix)

Antoni Ravioli is making fresh Ravioli in their store right now. Since 1962 they are authentic…read moreItalian pasta right on Long Island. The same family have owned and operated Antoni for over 60 years. Just south of the Southern State Pkwy on Broadway on the west side about a half a mile down. They make their own gnocchi with no preservatives right on site also along with other popular pastas. Massapequa is the equivalent on Long Island along Deer Park, Howard Beach to little Italy I'm the Bronx or Manhattan. You can still find a cluster of old world Italian eateries and pasta. Not to waste a trip AS Pork store is just north on the dame block for Italian Deli. Francescos bakery is on Broadway also just a bit south. So if you need your Italian fix and don't want to travel it's all here in North Massapequa. That's Italian!

An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

Service is great and fast. Large space, larger than you'd think…read more Menu is large and they have something for just about anyone. Food is good! Good spot for dinner/drinks on Main St.

This pizza is literally as Napolitano as it can get, which is where pizza was invented! The owner's…read morefamily is from Vico Equense, a small town south of Mount Vasuvius, where his relatives taught him how to make authentic pizza. 10/10 recommended it's the best!

Me and my friend were craving some solid Neapolitan pizza and this spot popped up for us- the…read moreservice was great- our server was pleasant and she was attentive Ambiance is nice- it's a relatively small restaurant and open only a limited amount of hours and days so we made sure to put a reservation in. Menu wise they have diet friendly options. Vegan, etc. What we ordered: Appetizer: -Mozzarella sticks- pretty good! Crispy and fresh Entrees: -Gnocchi Sorrentina: my friend got this and she said she enjoyed it. -Margherita Pie: it was a good Margherita- I don't remember it standing out. I know I've had better- both on Long Island and in the city. I believe it was missing flavor, and the dough was not as light and airy as I hoped it would be. Seemed a bit thick. Overall it was fresh food- I can tell it is prepared intentionally with quality of the ingredients in mind. However, the Margherita did not meet my expectations which were admittedly high given the prestige of this location.

Had such a wonderful experience at Nunzi's! The food was fantastic - the truffle fries were…read moreabsolutely delicious, and the tricolor pizza was incredible. What really stood out though, was the amazing hospitality. Emily at the front desk was so welcoming when we arrived, Naz, the manager, was incredibly kind, attentive, and accommodating, making sure everything was perfect throughout our visit, and our server, Mariah, was an absolute sweetheart who took great care of us all night. We also got to meet Chef Mark, which was really nice, and you can tell how much he cares about the food and making sure guests have a great experience. Thank you all for such a great night - i can't wait to come back!!!

You NEED to go here. The food, service, vibe, EVERYTHING is a 10/10. The spicy rigatoni is a…read moresignature dish they don't get wrong, and the tricolor pizza to pair, omg . Not only was the food perfect, the service is unbelievable. From Chef Mark in the back, to Naz in front, this place is run by the kindest staff ever. Their waitress Mariah took care of allll our needs, and I already booked my next date to go back. YOU NEED TO GO.

Really great pizza place. Right across FSC campus, it's the perfect place a lunch break. Their…read moreslices are really solid, their pesto honey slice is pure crack, must try it. The ambience of the place is real comfortable, nice lighting and lay out that is aesthetically pleasing. The staff is also very nice.

Oh do I miss Long Island pizza! We were in town for the day so I had to stop for a slice. We…read morepicked this place randomly as it was in the area and I'm glad we did. Classic LI pizza as I remember it from my childhood! And the people were very nice too!

I came here for a work lunch. Service was great- they were attentive and I'll admit we sat a bit…read morelonger than a regular party and we did not feel rushed at all. They checked in regularly on us and were accommodating considering we hadn't made a reservation and it was a group of 7 of us. The food was great- what I ordered: Appetizers: -Mozzarella Sticks: pretty solid- perfectly fried and stuffed with mozzarella cheese! And it was paired with marinara sauce and I think burrata? which was also divine. Entree: -Margherita Pie- (12") this was solid! Like I wish I had a bigger stomach to have fit that whole pie!! I love thinner pizza and this did it for me plus I really enjoyed the crust here. I would be back here for the pizza! Very tasty, fresh, crunchy and thin. Perfectly ratio'd.

After a not so stellar first visit, we re-visited Zuzus at the request of the owner, Jeff…read more Definitely a better experience, all around! Our waitress, Sam, was very sweet and attentive. Started off with the pear cider, which was delicious! We did mostly pizzas this time and the price fixe tomato mozzarella / Sunday sauce combo. This fresh mozzarella was what I was expecting / hoped for the first time around. The Sunday sauce was excellent with the tender variety of meats and the fresh pasta. Everyone loved their pizzas which seems to be the real stand out here! Happy we gave it a second chance and will be back for more pizza and to finally try the soft serve

Of course we are back! We brought my son's friend who just moved here and had to introduce him to…read moresome awesome coal fired pizza. As usual, it was perfectly thin crust. We ordered a new to us pizza: Speck and it was delicious. It was our guest's favorite! This time we also tried the Depequa pie which my daughter because it was crunchy on the outside and soft on the inside. Patio seating is now open since it is summer but we chose to sit inside where it was less noisy. Service was efficient and attentive. Highly recommend!

Desperate for neapolitan pizza and not willing to sit through traffic so we landed here again. The…read moredough isn't exactly what I was craving for which is thin, chewy. We ordered: Broccoli Rabe sausage Fig arugula Speck with truffle oil Meatball ricotta

My last review was six years ago, and I'm happy to say Trento is still doing things right…read more We arrived around 6 PM on a Friday night and, as always, the huge parking lot is a big plus. On Long Island, easy parking can make or break a night out, and Trento definitely delivers there. We grabbed seats at the large, comfortable bar and enjoyed a couple glasses of wine. We let our server pick for us, and both choices were excellent. For food, we split the fig, gorgonzola, and prosciutto salad. Beautifully presented and full of flavor. For our entrée, we shared a pasta with broccoli rabe and sausage--another solid dish. But the real standout might have been the focaccia bread. Honestly, some of the best I've ever had--fresh, light, and incredibly delicious. Great food, a comfortable atmosphere, and nice to see a place remain consistently good after all these years. Nice job, Trento.

I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026