Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

This place was great. Went for a nice dinner around 5:30 on a Tuesday. Food was great, and the…read moreloaded baked potato is a top tier side. Our waitress was amazing. She asked if it was our first time, which it was and she gave us a run down of everything on the menu. The restaurant itself is very small. Maybe 15 tables total. So you're kind of on top of other tables. But it was manageable. I would give this place 5 stars, but I ordered a 12 oz Filet medium rare and it was very rare. Waitress did tell us to cut into the steaks before walking away, but I did not cut directly down the center. Which I should have. So that's on me. But the size of the restaurant is a big downfall, and the prices are $$$$. You're gonna be spending at least $175 for two people if you go the steak route.

My husband and I went today 5/5/26. From start to finish it was such a nice and fun experience. Our…read moreserver was Kim, she was an absolute delight. the food was excellent from soup to dessert . The steaks were perfectly done. The daily specials they have are so worth the price. We finished with carrot cake which my husband asked for the carrot cake ice cream to go with it. It was decadent and delicious. To top it off, we met Jamieson, who was very personable and funny. We will back and, I love the old school atmosphere.

We stopped in Buffalo on our way to Boston and made a beeline to Hayes Seafood House. A local…read moreinstitution, Hayes has been serving up fresh seafood prepared in a wide range of presentations since 1877. Hayes is nothing fancy; the star here is the seafood. Counter service and popularity requires a bit of a wait but that is necessary to decide what to order from the bountiful catch on offer. We started with raw oysters and clams casino. Freshly shucked oysters are a thing of beauty and Hayes did not disappoint. The Clams Casino are a house specialty which we highly recommend for the experience of a unique dish. We both ordered the broiled haddock and scallops for our entrees and could not have been happier. Perfectly seasoned and generous portions ensured a fabulous dinner. Hayes is a Buffalo standard for seafood for a reason - superb selection and masterfully crafted seafood makes for a great experience.

I honestly didn't go into this with high expectations... but that's solely because of learning it…read morewas a "counter" restaurant. And boy was I WRONG! The absolute best lunch my mother-in-law and I have had in a VERY long time. This is by far the most incredible and freshest seafood in the area. We got there shortly after opening so it was not busy, but by noon, the line was out the door. Very clean restaurant. You can tell they pay attention to the place. Great decor, friendly staff. Plenty of seating room. The menu was a bit overwhelming. I ended up getting the blackened haddock platter (with red potatoes and coleslaw) and mom got the lake perch with the same sides. We both were in love at our first bite. The haddock was perfectly seasoned and I had no doubts it was cooked well. Lately I feel some places I have been served fish that isn't done. No doubts here. Coleslaw was saucy and flavorful. Potatoes were delicious and the meal also came with a roll. The perch meal was exactly what my mother in law was hoping for. She hadn't had it in a while and it was a heaping portion. She said it "barely" had much taste, which was a plus for her. The batter was clean, and you can tell fresh oil was in the fryer. While the prices are a little high for a normal lunch, they were worth every penny. We will definitely be back.

My husband and I have been to this restaurant at least four times when we make an annual trip to…read moreCanada. We have enjoyed the food every single time. Cocktails were delicious and so were our meals. The oysters aren't pictured here but they were absolutely perfect like always. Both fish dishes were expertly cooked and each had a lovely sauce to go along with it. The staff are always friendly and give great recommendations and suggestions for ordering oysters and making selections. This is a wonderful gem that we visit every year for good reason. They are incredibly consistent and we enjoy our meal every time.

Simply put: lobster rolls, oysters, seafood cheddar, fantastic drink menu. Outdoor seating is very…read morecomfortable and the wine selection equally nice. There are many options for meals, other than seafood, but make no mistake. They even have a great tuna appetizer.

Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

The food was great. It was a great day for some seafood. There are so many options of seafood and…read moremore.

What a find!!! I almost don't want to leave a review because…read morethis place should really remain a secret !!!!! I lived in Dunkirk for several years, but the changes that they have made to the pier and boardwalk are really unbelievable !!!! Shops & restaurants and this gem!! Let me be very clear in saying that there are maybe three tables inside; this is definitely a grab and go restaurant . However there is a huge patio with many many tables even if they are full, which is doubtful, you could certainly grab a spot on the boardwalk nearby . We happened to have a beautiful night and we have an event to go to at SUNY Fredonia so a friend recommended this place . We waited about 15 minutes to place our order. After ordering we enjoyed our drinks out on the patio while we waited for our food. I opted for an alcoholic beverage while my son had a virgin piña colada. Our number was called maybe 15 minutes later and we were served absolute deliciousness. My son ordered the California, which was a delicious crispy fish sandwich while I opted for an Asian chicken wrap. Our food was absolutely delicious. Served just right. The food temperature was perfect and the portions were ample . The service was wonderful. If I ever come upon a beautiful night again in Dunkirk, I will definitely be visiting this place !!!!

Definitely a take out place that provides friendly fast service. Food is well prepared and…read moreconsistent. Good size portions that never disappoint. I recommend the shrimp,or chicken garlic or with broccoli. The sesame chicken is also excellent. I rate it at the top of any Chinese take out. Also, food is always piping hot and fresh. Great value for the money.

Consistently delicious Chinese takeout. Clean, fresh, beautifully packed and steaming hot…read more The Hunan Shrimp had the right amount of heat, but you can always ask for extra hot oil on the side. My dish was full of medium size shrimp and crunchy, perfectly done vegetables. We totally enjoyed our food, as always.

My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.