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    PizzArte

    4.1 (1.5k reviews)
    Closed 11:30 am - 10:00 pm

    Order PizzArte Takeout or Delivery

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    PIZZARTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - PizzArte

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    Gluten free beer
    Maggie D.

    This was a wonderful stop for anyone who is gluten free. I ordered a gluten free pizza and even found a gluten free beer, which is pretty exciting to come across. While it is a bit on the pricey side, it is absolutely worth it. This was quite literally the best pizza I have ever had, and that is coming from someone who has eaten a lot of pizza. The staff was incredibly kind and welcoming. We had Ana as our server and she was fantastic. We went a little after lunch, so there was plenty of seating at the time, but it is a smaller space overall. I would recommend checking ahead or making a reservation if you are planning to go during busier hours. Also, plenty of people came in and out getting carry-out. There are countless places in New York that claim to have the best pizza, but this spot truly delivers. If you want exceptional pizza without the guesswork, this place will absolutely meet every pizza craving you have.

    12'' Toto Pizza
    Riddhi S.

    We popped in after the Thanksgiving parade and were pleasantly surprised at how quickly they confirmed our reservation over the phone -- effortless and efficient. I started with the strawberry lemonade mocktail, which was bright, refreshing, and exactly the balance I love. They offer a few other flavors, but strawberry always wins for me. My husband ordered the Kicking Mule, and as someone who seeks out spicy cocktails, he gave this one full mark. For food, we ordered the Bruschetta and the vegetarian Toto pizza. The Bruschetta was fresh and flavorful -- a great start. The pizza was decent, though a bit heavy on the veggies and light on sauce for our taste. We're planning to come back specifically to try their Margherita, which we suspect will be more our style. The space has a warm, inviting feel with seating across two levels, and it's clearly family-friendly. Service was steady and pleasant throughout. Overall, a thoughtful choice for a relaxed meal -- good drinks, a nice ambiance, and a menu we'd happily explore again.

    Roasted cauliflower
    Sep B.

    Came here with one other person for lunch around 1:30. We were seated quickly and it took a while before our server arrived to take our order. The roasted cauliflower was delicious, and could have used some more cheese. The pizzas were delicious! The pepperoni was solid and the butternut squash was good too, though I feel it was missing something to give it an extra oomph to take it from good to amazing. Overall, a quality spot for pizza.

    Zucchini fries
    C H.

    Good food. Pushy owner and waiter. Only 2 of 4 of us were eating at 330pm as a snack. Just hungry after a long day of walking and shopping. They were annoyed we weren't eating here for dinner and said so. That we should eat here for dinner. It was very odd. It wasn't just. We weren't taking up seats. So I just wouldn't revisit personally.

    Pizza and Pasta
    Slick R.

    Visiting from California, holy moly the pizza was amazing (had the Verace ) and a chefs special hand made pasta (Spaghetti alla Nerano). The chef/owner is from Italy for extra authenticity!

    Anna T.

    Excellent thin crust pizza. The tomato sauce and crust balance was perfect. It was very light but satisfying every bite. Very traditional vibes and kind staff. Thw calamari is highly recommended. Thin batter, ultra light and crispy!

    Clarissa L.

    Came by here for dinner on a sunday night. It's centrally located between times square and central park. We sat downstairs which had a few tables and the bar area, I believe there is more seating upstairs. We had the Burrata, chef recommended insalate and the braciola pizza. The salads were fresh. The pizza had a nice thin crispy crust and probably enough for 2 to share. Staff were nice and friendly.

    Jen J.

    We don't go to New York City often, but when we do we eat! Tonight's dinner adventure (thanks to Yelp!) took us to PizzArte for some pretty great European style pizza. They do have other Italian dishes, but we had already pre-decided we were having pizza. One of the reasons we landed on this place over others is that they offer a gluten free crust. GF pizza is always a risk, but PizzArte did not disappoint! Even though we didn't have a reservation, they were able to seat us right away at a window alcove just inside the door adjacent to the bar. We couldn't see it, but they had more seating available in other areas. Service was friendly and impeccable. We began with the cavolfiori. Oh...my....gosh! I NEED to learn how to make this! It wasn't gluten free but everyone else ate it and loved it! I love cauliflower but no one else in my family usually wants to eat it and they gobbled this up! We chose the Bosciola, pulsinella and burrata pizzas. Could not have chosen better! We ate every morsel! And I was also reminded that I need to cook with burrata more as well! In addition to the creative topping combinations, the GF crust was possibly the best we've ever had.

    Jerry G.

    Excellent from start to finish. pizzARTe absolutely delivered outstanding food and service that was second to none. Every dish was well-executed, fresh, and clearly made with care. The staff was attentive without being overbearing, knowledgeable about the menu, and genuinely welcoming. You can tell this place is well-managed and takes pride in what they do.

    Burrata e Pomodorini, Spaghetti Meatballs (Neapolitan Style)
    Kaylee E.

    I cannot recommend PizzArte enough! This place blew me away. We ordered the burrata, meatballs, a classic margherita pizza, and the gnocchi with tomato sauce -- and every single dish was incredible. The burrata was unbelievably creamy, the meatballs were tender and flavorful, and the margherita pizza was perfectly chewy with that amazing wood-fired taste. The gnocchi was soft and pillowy, covered in the most delicious, fresh tomato sauce. On top of the amazing food, the service was outstanding. Everyone was so friendly, attentive, and genuinely made the experience feel special. It's rare to find a spot where every dish hits and the staff is this good. If you're anywhere near the area, go to PizzArte. You won't regret it!

    Jose P.

    PizzArte really impressed me. It is busy, with bar seating on the first floor, and table seating on the second. It is well lit, constantly plays relaxing music, and has exemplary service...from start to finish. For the first time, I ordered a Raspberry Margarita (Tequila, Lemon Juice, Agave, Raspberry puree) and it is was VERY GOOD. The drink was strong and well presented. Our appetizers were: Foccacia Bread and the Cavolfiore. The bread was crunchy and after drizzling each piece with olive oil....oh, boy. The Cavolfiore (Roasted cauliflower, spicy 'Nduja sausage, Pecorino Romano, Garlic Breadcrumbs). This was the best cauliflower appetizer I've ever had. The way the sausage infused throughout the dish made this a memorable choice and is highly recommended. We shared our entree, 12" Margherita Pizza, and it was exquisite. They brought the spicy olive oil, which when drizzled on every slice, just added to the enjoyment. For dessert, I had the "Special Dessert." It was a ricotta cheese filled pastry, adorned with strawberries, with dabs of strawberry and vanilla throughout the plate. I cannot fully explain how good this dessert was, but it's appropriately titled, heavenly good......and recommended. PizzaArte will definitely be a return location and I hope everyone experiences this grand eatery.

    aperol spritz
    Julia H.

    I always struggle to find places to eat in this area. Its not that there arent many restaurants, i just feel that most are high end franchises or steakhouses (ocean prime, etc) or fast casual lunch spots (naya, chopt, etc). Nonetheless, ended up coming here early on a Thursday evening for a dinner with colleagues and it ended up being very good! When you walk in there is bar seating/full bar, and upstairs is the full dining room. Had an aperol spritz and the ragu pizza. I thought it was solid for the area. Pizza was thin crust, had a nice char, and dough was nice and chewy! Think the pizzas go for $20 a pop. Size is personal so good for one person. I wasnt too hungry so had a bit leftover but on a normal day think I could have finished the whole thing. We didnt have a res and there was no wait around 6/6:30 but it filled up very quickly.

    12'' Diavola Pizze
    Deric M.

    Service was amazing, and pizza is better than any place I've had in NYC. Highly recommend the truffle mushroom speck pizza.

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    3 years ago

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    2 years ago

    Great gluten free pizza crust! Service was excellent and charming little outdoor seating area was convenient.

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    3 years ago

    My favorite Neapolitan style pizza in the city hands down. I feel like I'm in Naples.

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    2 years ago

    Incredible gluten free pizza. Best pizza we have ver had. Everything at our tables was enjoyed by all.

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    2 years ago

    Best gluten free pizza dough -- hands down! Attentive and friendly service-- definitely coming back!

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    Page 4 of 37

    PizzArte Reviews in Other Languages

    Ask the Community - PizzArte

    Is the whole menu GF?

    Upon request. They make all of their pastas and pies on site.

    Does your pizza dough contain eggs?

    No, it doesn't!!! My daughter who is Celiac and egg allergy was able to eat the Pizza there and had absolutely no problems. The staff is amazing. Enjoy the pizza. It makes me… 

    Can I bring my 2 grandkids? Ages 6 and 8?

    Sure, kids are welcome at Pizzarte

    Is this a Kosher restaurant?

    No. They have meat and dairy in the same kitchen. They serve treif food.

    Do they accommodate food allergies, like eggs and nuts? Do they have an ingredient list?

    They accommodated my shellfish allergies and have the main ingredients listed on the menu

    Hello, do you have any gluten-free pizza options? Thank you!

    Yes!!!

    Do you have glutenfree pizza?

    Yes. My gf is obsessed with it! Best gf pizza in the city! Get the Verace.

    Don’t See Your Question? Ask Away!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.6 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    0.7 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    PizzArte - pizza - Updated August 2026

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