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    Pizzetta 211

    4.2 (1.6k reviews)
    ModeratePizza, Salad, Wine Bars
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Pizzetta 211 Photos

    Business Info

    PIZZETTA 211 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Pizzetta 211

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    Short rib pizza (left) and bacon potato pizza (right)
    Caly T.

    Such a delightful cute neighborhood spot with delicious pizza! The crust is cooked to perfection with a crispy bottom. - short rib pizza: a favorite, the short rib has asian flavors and the maitake completed it. Cabbage was a refreshing balance to the meat - potato bacon pizza: the potato is always so creamy and nicely cooked here! Great balance with the bacon

    Pizza
    Es F.

    Topics were hearty and generous but pizza was still light. How is that? Go there and try it for yourself! The service wasn't super friendly but the pizza was excellent and no wait in between lunch and dinner rush.

    Egg pizza
    Christy L.

    The service, vibe, and overall experience that you get from dining at Pizzetta is the best part more than anything. Our host accidentally gave our table to a group who arrived after us but was very honest and apologetic about it, then offered us complimentary drinks. Truly nothing to worry about and we really appreciated the way it was handled. They also have blankets outside that you can borrow to stay warm while standing outside waiting for your table! We ordered the Farm Egg and Spicy San Marzano pizzas. The Spicy San Marzano came out first and we were pleasantly surprised. The Farm Egg took a bit longer to come out and while it's the more popular of the two, the Spicy San Marzano was our favorite.

    Field green salad
    David H.

    Pizetta 21 is one of those neighborhood spots that instantly makes you feel like you've stumbled onto something special. The space is cozy with limited inside and outside seating, and the staff strikes that perfect balance of friendly, attentive, and genuinely welcoming. The star, of course, is the pizza. The crust has that ideal mix of crisp edges and a soft, chewy center, and the toppings taste incredibly fresh--thoughtfully paired rather than just piled on. You can tell there's real care behind every combination. It's the kind of place where you can come for a casual dinner, a date night, or a quick bite and walk out feeling like you got something memorable. If you're anywhere nearby, Pizetta 21 is absolutely worth the stop. A small spot with big heart and even bigger flavor

    Noel A.

    *Updated Review* The food remains as excellent as it's been over the last decade+ and our server was fantastic, but the front-of-house host could use a serious attitude adjustment--he's never warm, welcoming, or friendly to us. After waiting 40 minutes for a table (which was fine), he completely forgot the wine order we placed upon arrival. When he finally brought the glasses over after we were seated, there was no apology--and the pours were incredibly stingy, barely four ounces. If it weren't for the cheerful waitstaff and the kitchen, we wouldn't come back. And if front of the house made us feel more welcome we'd probably visit once a week.

    Rotating menu
    Brian G.

    Loved the pizza here. Stopped by after a 5 mile hike with the dog, so I was able to sit on their outdoor dining setup. Their menu changes every so often so they may not have this anymore, but the pizza I got was the Farm egg, prosciutto, mushroom, mozzarella, salmoriglio. It was phenomenal! Very light and crisp crust, closer to a flatbread than your typical crust but it had good flavor and the pizza was very easy and satisfying to eat. Loved the fresh mushrooms and mozzarella. Highly recommend if you're in this area for lunch.

    Watermelon, tomato and cucumber salad
    Kerasa T.

    This is such a solid restaurant that no matter when you go or what you get; you'll always leave satisfied. I forgot to take a photo of their menu but their offerings change every few weeks. It's a good way to find out new items you like! We got the daily starter (which was a watermelon, tomato and cucumber salad), a braised brisket pizza and panna cotta as a dessert. All of that plus a glass of wine and coke for $64 dollars is a good value compared to other SF restaurants. We got there at around 8pm and their daily desserts were sold out so I highly suggest getting there a little earlier if you want to try out their full selection of offerings. Our servers were amazing and answered any question we had. The indoor seating is intimate which definitely adds to the ambiance of the place. A great date night place or somewhere to meet up with friends!

    Tiffany C.

    Came here Saturday for 2 at around 7pm, waited 15 min and seated inside on a high top seat. Very cozy, and mostly outdoor seating. Ordered 2 pizzas for 2 people and could've probably gotten three. Very solid pizzas, thin crust abd unique flavors. Got the pork and margarita pizza and the pork one was a standout! Will come again!

    Sona T.

    Such a good spot. The pizzettas were fresh and made with great ingredients. We ordered the hazelnut pizza and it was surprisingly delicious and unique. They also have homemade sausages, and the salads were interesting and felt like something new. The service was excellent. The space is very small, but that adds to the charm.

    Jon Z.

    This place came recommended by a friend, so we checked it out on our weekend in the city. I love places that routinely switch out the menu, so I was excited to try what they had this month. Overall the food was pretty tasty and unique! Unfortunately we did have to wait super long after we ordered to get our food--about 45 minutes--even though it wasn't even very busy. This was pretty disappointing as we were all super hungry. With that said, we still enjoyed the food and it was also a pretty fair price for it.

    Farm Egg Pizza
    Jacqueline Z.

    Great pizza spot tucked in the Richmond neighborhood! Came here on a Sunday around noon and was seated immediately. We got to sit at one of the high top tables next to the kitchen, which meant that occasionally, we could see the pizza dough being thrown in the air by the chef. Their menu changes from biweekly, so the pizzas you may be seeing on Yelp might not be the same as the ones they are currently serving. My partner and I decided to split a Farm Egg pizza, which came with bacon, collard greens, and gruyère cheese, and two farm eggs. The gruyère cheese... absolutely amazing flavor! The bacon also adds a nice touch and the farm egg yolk adds creaminess to the pizza. They also topped it with black pepper, which is always a sold combo with eggs. They do make a thin crust pizza, which is on the crispier side. There aren't a lot of people working there since it is small, but they are attentive and nice.

    Kelly H.

    Super cute atmosphere with great outdoor seating. We ordered a cappuccino, espresso, red wine, biscotti, and their two appetizer specials which were the eggplant and pepper bean stew. Everything was excellent! The appetizers were unbelievably good. I definitely think the eggplant dish could for sure be an entree, it was INCREDIBLE. And the saffron biscotti was delightful with the cappuccino. Everything was fresh, creative, and utterly delicious. Can't wait to come back.

    Clam, Tomato alla Pescatore, Red Onion, Smoked Mozzarella
    Bryce D.

    Pizzetta 211 is a gem of a spot in San Francisco, serving up some of the best thin-crust pizzas in the city. We tried the Clam, Tomato alla Pescatore, Red Onion, Smoked Mozzarella pizza and the Tomato, Mozzarella, Basil pizza, and both were fantastic. The dough was exceptional, with a light yet chewy texture that reminded me of classic Italian spots in Rome. The seafood pizza had a perfect balance of briny clams, smoky mozzarella, and bright acidity from the tomato, making each bite packed with flavor. The Tomato, Mozzarella, Basil pizza was simple but executed flawlessly, with fresh ingredients shining through. We'll definitely be going back--this place is a must-visit for any pizza lover in the Bay Area. The service was fast yet still friendly. We requested to have the pizzas brought out one after the other to ensure they remained warm and fresh, and the wait staff had no issue with this. As soon as we finished one pizza, they were already walking the next one over to us. The restaurant had a very homey ambiance, though eating inside was a bit loud due to the hustle and bustle of the kitchen. A little added bonus--one of the staff members had their dog "patrolling" outside for any scraps that might have fallen from guests dining outdoors. The dog was very friendly and stayed outside, maintaining a clean and sanitized restaurant. Be aware, though--the dog might request a "cheese tax" as you pack up and leave!

    Pepperoni

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    15 years ago

    Incredible pizza. Thin crust and flavorful, and reasonably priced. Little hole in the wall but great atmosphere, the way a place should be.

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    16 years ago

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    14 years ago

    OVER PRICED fancy yuppie pizza with organic stuff. no thanks.

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    Pizzetta 211 Reviews in Other Languages

    Ask the Community - Pizzetta 211

    Do they have seating for 6 and what's the best parking method here?

    Yes, they can form a table for 6. They don't take reservations. They're located in a residential neighborhood, so it's all street parking. Though you might have to circle a couple of times to find one.

    Are they open Sunday nov 25 th as usual? Heard that they are closed all week for Thanksgiving.

    Just ordered a few Pizzetta.

    View All 5 Questions

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    The Laundromat

    4.5
    (660 reviews)
    1.0 mi
    $$

    Such a great place to get dinner with friends! Not only was the pizza delicious but the vibe was…read moreincredibly cool. The wait on a Wednesday evening was kind of long but doesn't feel too bad when you're with good company. My friend and I waited about an hour around 6:30. The mushroom pizza was very flavorful. The corners and sides were crunchy, it was topped with lots of cheese and mushrooms. It was the perfect amount for 2 people. We also got the olive oil cake which came with a dollop of what I think is whipped cream cheese. It had a strong olive oil flavor, extremely moist and delicious. We were seated at the bar and although it was a little tight, it was nice to be able to look around the decorated area behind the bar. Tons of vinyls and quirky decor. Servers were also very attentive and friendly. I will definitely be returning to try other menu items!

    Arrived right before 9am opening on Sunday morning, and there's already a 20-30 person line. Took…read moreabout 15-20 min to get in from there. Each bagel is 3$, and cream cheese tubs are 6-9$ each with both sweet/savory options (they dont offer smears) I got the salt, everything egg, everything pumpernickel, and cinnamon raisin. the texture is amazing on these bagels, however I wish the cinnamon raisin had more raisins/cinnamon flavor! all of their cream cheese spreads were whipped light, not salty, and especially the strawberry flavor was so good.

    Photos
    Inside
    Inside
    Salt, everything, pumpernickel, poppyseed, plain, sesame (top left gong clockwise) & scallion cream cheese
    Salt, everything, pumpernickel, poppyseed, plain, sesame (top left gong clockwise) & scallion cream cheese
    Brussels sprouts

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    Brussels sprouts
    DAMNFiNE pizza

    DAMNFiNE pizza

    4.2
    (615 reviews)
    1.8 mi
    $$

    This is one of my top pizza spots in the city! They make an absolutely scrumptious pepperoni pizza,…read morebut they also do a great Margherita and other specialty pies if you like to mix things up. The star, their beautiful crust, is fantastic. It's slightly charred, perfectly bouncy, and just delicious. Dare I say... it's the best in the city? This is the kind of place where you'll actually eat every last bite of the crust. They also make a great housemade ranch that's perfect for dipping. Thankfully they have a great wine list too because what's better on this earth than excellent pizza, a spot of ranch, and a crispy glass of wine. Beyond just the pizza being good, this place has so many little things that make it special. When my mom came to visit recently, we ate all over San Francisco and wine country, and at the end of the trip she said the best thing she ate the entire time was the warm olives from here. The menu is on the smaller side, but everything we've had (apparently even the $8 olives?) has been really well executed. I also love the neighborhood and the vibe inside. It's a tiny place that's always buzzing with an interesting mix of all kinds of people. It can feel a little overwhelming if you're looking for a quiet date night, but it's the kind of spot that just feels full of sparkle. The staff have always been really friendly, and it's one of my favorite places to grab a bite to go after a beach day.

    This place has a very cool vibe about it. The booze selection looks very respectable. No cheap…read morestuff on the shelf. Service was friendly and attentive. My friend and I shared the burreta and cherries/nectarines salad. It was simple but oh so sublime. It's one of those dishes that I dream about so I'm sure I'll be going back for more. We also shared the pig in the woods pizza. Pizza was made with a sour dough since I can detect a slight tangy note. Soft but crispy crust. Toppings worked well though I wish there's a bit less cheese so I'm sure I'll be requesting for next time. They have their own very large and cool looking wood burning pizza oven. A few people making pizza dough off and on. Fascinating to watch them keep stretching the dough until I can see through the very thin layer.

    Photos
    Bar and seating
    Bar and seating
    Dad jokes
    Dad jokes
    Pistachio Ice Cream

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    Unwine'd SF

    Unwine'd SF

    4.3
    (88 reviews)
    3.1 mi
    $$

    If you love wine, come to this place!!! They have an extensive list of wine to choose from and I…read moreloved every glass I tried. I typically love dry white wines and was really pleased to see they had multiple Assyrtiko wines to try. Food was amazing as well! Highly recommend their Zucchini Fritters, and Grilled Octopus as well! But my standout favorite has to be the Calabrese Pinsa! The staff was so nice too! I stayed for MANY hours hanging out with my girlfriends. We arrived at 6:30pm and stayed until closing and the staff did not rush us out even though they were already closed and cleaning up.

    Looking for a nice wine bar with good food? Unwine'd is the spot! My friend had her birthday here…read moreand it was great! They were able to reserve a spot for 10 of us, we had a couple of couches to relax! They offer a robust wine list of White, Rose, Red, and Sparkling! I appreciate they broke the list down into Old World and New World. If wine's not your jam, there's also beer and other non-alcoholic drinks! Service was great and fairly attentive! For food we ordered: Spreads Platter: Three kinds of dips - Tzatziki, Taramosalata (fish roe), Melizanosalata (eggplant) Spanakopita: comes with 4 triangles Grilled Octopus: Delicious with garlic lemon EVOO dressing Lamb Riblets: Our favorite!! Great flavor! Different kinds of pizza: Perfect for sharing Overall, had a great time here and love catching up with friends while drinking some wine!

    Photos
    Beautiful friends from our private event!
    Beautiful friends from our private event!
    4 Cheese Platter and this is a small.
    4 Cheese Platter and this is a small.
    Unwine'd SF

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    Outerlands

    Outerlands

    3.8
    (2.6k reviews)
    2.0 mi
    $$

    Wow! Their fresh…read morehomemade bread is fresh and hot from the oven. It's one of life's joy to enjoy fresh homemade bread still warm from the oven. Outerland delivers. We started with their asparagus appetizer with pickled onion and a very nice aioli with trout and finely chopped walnuts. We're off to a good start with this very well thought out and composed dish. Came on a night when they serve their smashed burgers in brioche bun. It's beefy and flavorful. Very satisfying. The fries are probably twice fried. Crunchy and still retained a semi tender center. It's voodoo magic good. Also tried their sour dough pappardelle. It has a pretty pronounced fresh asparagus note. It's a very satisfying dish. The place has a cool vibe with the reclaimed wood (or maybe just old?) walls and not too brightly lit dining room. Bathroom was clean. Wait staff was professional and helpful. I wish I have it in me to try their desserts but I was already quite full. (No photos since I made all the food disappeared before the thought of photos popped into my head. Till next time, Outerland ...

    After hearing so much about Outerlands over the years, I was excited to finally give it a try for…read morebrunch with my in laws. Unfortunately, I left feeling like the experience simply didn't justify the hype or the price. To start with the positives, the pecan brioche sticky bun was genuinely delicious. At $8 it was hard to justify the price for the size, but the flavor was excellent. The smash potatoes were also very well done, crispy, flavorful, and easily one of the better items we ordered, even if $10 felt steep for the portion. Everything else, however, left us scratching our heads. My in laws ordered the breakfast sandwich, which starts at $17 without the sausage. Adding the sausage brought it to an astonishing $23, and honestly, it was a pretty average breakfast sandwich. We all agreed we could have walked a block over to Devil's Teeth and gotten something larger, more satisfying, and nearly half the price. We also ordered the fried mortadella sandwich, which came in at $18. It tasted fine, but at the end of the day it felt like an expensive deli sandwich that didn't do enough to justify the cost. The biggest disappointment was the Dutch pancake. At $20, we expected something memorable. Instead, it arrived overcooked around the edges while the center was an absolute runny mess. It was easily the weakest dish of the meal. The dining experience itself also felt a bit strange. We were a party of five, and were asked if we'd be willing to share our table in case another group of three came in. I understand restaurants trying to maximize seating, but it made the meal feel less comfortable than we'd hoped. The saving grace of our visit was the staff. Everyone we interacted with was genuinely friendly, accommodating, and welcoming. They were the highlight of the experience and made us feel well taken care of despite our disappointment with the food. I can appreciate that Outerlands has built a loyal following over the years, but after this visit I just don't understand the hype. Between the inconsistent execution and the exceptionally high prices, it's difficult for me to justify coming back when there are so many other fantastic brunch spots in the Sunset offering better value.

    Photos
    Beautiful venue
    Beautiful venue
    Early Girl tomato soup
    Early Girl tomato soup
    Outside

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    Outside

    Pizzetta 211 - pizza - Updated July 2026

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