This place is amazing!! The steaks are excellent. The food has an Asian touch with incredible beef. read more

Prime & Beyond - Hamburger with an egg on top - Steakhouses Near Me - Fort Lee, New Jersey

right now this is my goto steak house. I've been many times to all of the famous steakhouses like Morton Peter RuthChris etc...which lately were very disappointing, but this place right now is the best and consistent. also try the kimchi carbonara pasta you won't be disappointed. I'm a NY strip person so when with friends I get that, but with wifey I usually get the porterhouse for 2 since I like it medium rare and she likes medium well, after they bring the meat I take a few pieces and ask them to cook little more. so service is great ! place is super clean and also BYOB saves a few bucks read more

It's a small restaurant, with very limited parking in front. The interior of the restaurant is simple and tastefully decorated. The food is good, but with their prices, I was excepting to be WOWed! The $28 Burger was just OK... i don't think I'd order it again. Their steaks are very tasty, tender and good - I'd recommend it. I may give this place another try and order other dishes. Also, it's a BYOB, so bring your favorite wine read more

Prime & Beyond - $28 Burger - Steakhouses Near Me - Fort Lee, New Jersey

Decadent steaks. Service is attentive and on point. Great option for a special celebration.

My Star Rating: 1 - I will stop my friends from going here. 2 - If my friends ask to go here. I'll take one for the team and go. 3 - I will go with no problem. 4 - I will ask my friends to go here. 5 - Best of the best and there can be only one. Right now this is the best steak house in my list, I've been to a few different places recently like Ruth Chris and Mortons but was very disappointed. Peter Lugers is a hit or miss. But this place was consistently good steak. I only order the porterhouse so I'm really comparing apples to apples. read more

Eh, lot of hype but quite disappointing experience. 1. We had an early reservation and were seated at a small two person table. I understand they want to leave the larger tables for bigger groups but we were extremely early and by the time we left there were 5 tables filled and 6 tables of 4 or more chairs empty. 2. Waiter talked too much instead of listening or doing his job. He didn't write down one of the appetizers so we never got it. Instead of chatting about useless things maybe he should have repeated our order to make sure he got it right. 3. Steaks were of good quality and well cooked--we got the dry aged porterhouse. However, next time skip all the Korean foods and just order as if you are at a regular steakhouse. Frankly mixing of Korean food and Western style steak just did not work in terms of flavors mixing nor utensils (some items required fork and knife while others required spoon and chopsticks. 4. For specifics, porterhouse was good (but not any more special than any other decent steakhouse). Double smoked bacon was over cooked which made it dry and tough. Kimchi fried rice was just okay and didn't go well with the steak. Korean miso soup was again just okay not great. Cucumber kimchi was way over priced and wasn't made right even as a Korean dish. Anyway, for the money, if you want steak, go to a regular steakhouse. If you want Korean food, go to regular Korean restaurant. Prime & Beyond you get a mediocre experience of a combination that just doesn't work right with amateur service. read more

This was a really great expirence. Korean steakhouse situated in the heart of Fort Lee. Came here with my so and her parents (father is a huge steak guy). We ordered the sampler, you need 4 people and it's right around 100 per person and well worth it. The amount of steak they bring out is pretty incredible. No one left hungry. Seating wise it is definitely a small spot, could be tough getting a reservation on a popular night. Same deal with parking. It was no problem in the front on a Sunday but I can definitely see it being more difficult on a busy weekday. Will be back read more

Finally, I got a chance to stop by Prime & Beyond for a bday dinner after hearing about it a few times and I'll say that it was a carniva-delicious and amusing experience. I'm going to do my best painting the full picture so plz read til the end. First of all, the experience was amusing because this steak house eschews the traditional steak house vibe in ways both pleasing and slightly vexing. They're hard to find, they have a tiny parking lot (8-10 cars max), and the entrance feels more like walking into a friend's old house, not a top-rated steak restaurant. Theme sort of continues inside which feels a bit unorganized and haphazard with bright lights, tightly packed seating in an awkward space that reminds you of old house's living+dining room, and an open grill pit. But it felt quite familiar to me and I soon realized that that's because the space feels like a casual Korean BBQ restaurant! So, just like a popular K-bbq spot, the space is cheerful, inviting, and they focused their attention on what they want people to remember best: their quality steak. (the impressive meat case at the entrance should tell you this right off the bat tho) So go in w/ right expectations. We made a reservation so was seated right away with choice of two tables both right up against the wall of the grill. It was rather cramped in the corner next to a group of 8 elderly Koreans drinking away so we chose one by the "path." Coat was checked at the hanger by the doors and we managed to fit. My chair was frequently bumped by passing servers throughout the night which wasn't a big deal but again attested to the fact that this isn't your fine dining steak restaurant. So on to the food: - French Onion Soup (App, $11, 3/5): We started off with this and its gooey flowing cheese and crunchy toasted baguette was great. The broth however, was a bit boring because it tasted like chicken stock + some onion/red wine flavor and not much else. - Dry-Aged Ribeye for Two (Ent, $125, 4/5): Very rich w/ tons of marbling, we asked for medium but received rare so had to send it back. It had that slightly-pungent and umami flavor of a dry-aged beef which I found very tasty. A bit too fatty on the edges. As for sauce, the salt/smoked salt was divine and the miso garlic puree dip was tasty. It even came with side of pa moochim (scallion salad) which helped to cut the grease well. It became quite clear to me that the chef indeed tried to bring k-bbq inspiration to the steak fare and mostly it worked. - Grilled Asparagus (Side, $14, 2/5): Not too impressed - it had the bite integrity but was slightly under-seasoned and could've used some accents on it... maybe crusted rock salt? - Pommes Aligot (Side, $11, 3/5): A Cheesy Whipped Potato with truffle oil, it was tasty but as expected, quite heavy. It's fun to eat and that truffle scent came through well, but it was just OK- would do shrooms next time. - Raspberry Sorbet (Desrt, $5, 4/5): A nice finish to the meal - a lot of raspberry seeds and tartness to refresh our palate from the heavy fare. In the end, my girlfriend asked for surprise bday favor and they brought out what looked like a small cake shaped like ... a steak with a candle on it! Turns out, it WAS a piece of steak which was very entertaining and, very smart! After I blew out the candle, the kind waiter boxed it up for us so it can be enjoyed long after our dining experience. Overall, this is a great steakhouse that's for serious meat lovers and the packed dining room by the time we left showed it. There was a corporate dinner for a Korean company where 14 people were toasting every 5 minutes it seemed (happily) and we even saw a flower petal-sprinkled special reservation for a lovely African-American couple having a romantic dinner complete with 4 different slices of cakes. There were 2 Caucasian couple ordering "the usual" in the corner as well. All this to say that while Koreans decidedly were the majority, with the k-bbq bend of the place, it was well acquainted by diverse diners. Only thing I would do differently is that I'd recommend a different type of dip choices for their meat that's not tied to K-bbq. While the miso garlic puree was tasty, it was a bit heavy and while the salt is as au naturale as you can get, it could really use an acidic flavor profile (besides scallion salad) to bring out the meat flavor even more. I have the perfect suggestion so IF the mgmt wants, plz reach out to me as I'd love to give my 2 cents. Prime & Beyond is a no-frills, creative K-bbq-inspired steakhouse for the steak connoisseurs that has a decent ambiance. I see myself returning time to time to enjoy great steak and for group gatherings taking adv. of BYOB. Viva la Carne! read more

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What was ordered: Caesar Salad Fried Calamari Kimchi Carbonara Dry Aged NY Strip Steak - Medium Rare Was super excited to come here for my anniversary with my girlfriend read reviews online which were decent, there was one review here though that said they do not know how to cook these steaks and I would unfortunately have to agree. Ordered it medium rare and it was a bit overdone and to be honest quite flavorless and even a bit burnt. Decent dishes were actually the Caesar Salad and the Calamari. The Kimchi Carbonara honestly tasted wrong, there was not enough kimchi flavor and it just was spicy with no depth. Service was decent though but would I ever come back here? No for a steak place it falls very short. read more

Hidden gem in Fort Lee! They have such a small but curated menu, but rival bigger steak houses. Perfect for date night as well! We had the filet mignon and creamed spinach. The space is rather small, but seats under 10 tables. read more

Prime & Beyond - Filet Mignon - Steakhouses Near Me - Fort Lee, New Jersey

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It's always amazing! We were a group of 13, including two babies, and the staff was exceptional. The service was excellent, as always. We visit a few times a year for special occasions, and each time, they never let us down. read more

For a restaurant that charges NYC prices, the service is horrible. The owner is super rude, doesn't appreciate his customers at all. I would never come back here and don't recommence anyone else does, unless you want to get yelled at by the owner. read more

This is the place you go to have a nice juicy steak! The Korean influence is just a plus. We enjoyed a tomahawk for two with a side of kimchi fried rice and grilled veggies drizzled with some lemon juice. The acidity from both sides paired well with the fatty delicious steak. A must read more

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Korean umami steakhouse at its finest. Friendly staff, pricey but worth it. Date night spot. Porterhouse for 2, kimchi fried rice, steak tips appetizer, creamed spinach. BYOB which is superb. Spoil yourself. read more

Three stars is not a bad thing. I enjoyed Prime and Beyond. Went for a work function - a group of about ten. The table shared a few apps including the incredible Thick Bacon. A few strips of very thick sliced bacon. Done well to bring out tons of big, bold, smoky bacon flavors. My favorite. Also, had the NY Strip. It was good as well. It was ordered medium and came close to rare. And noticed all steaks were rare regardless of specific request. The steak sauce was not my cup of tea- it was a bit sweet for me, but other really enjoyed it. I may be more of a traditional American steak house guy. I like those sides- creamed spinach, potato (any form of potato) etc.. The sides today included rice and a salad. Both fine- just not what I'm used to. Service was excellent and I had no issue parking although the lot is tight. I would come back as there are plenty of things I'd like to try. The skirt steak/kimchi looked amazing. read more

Best steak house in the area, from the quality of the meat to the attentive of the staff. This is my second time at this restaurant and I highly recommend to give a try. For appetizers, we ordered calamari and decided to try the beef tartare (worth to try at least once!!). Then we decided on the butchers family platter which is available for a party of 4+. For $90 per person, we received more than 5 different kinds of steak plus 2 sides (we ordered kimchi fried rice and Mac and cheese). This could have probably feed at least 3 more customers. & finally for dessert, we ordered mango sorbet and chocolate lava cake. The mango sorbet tasted so fresh, I felt as if I was actually eating the mango itself. Its a small space, so if you have a party of 6+, I recommend to call for reservations. It can get packed quickly, especially during the weekend. It's also BYOB, so don't forget your wine or beer! They also have a small parking lot in front of the restaurant and street parking which is free after 6. read more

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Have bought steaks from the butcher here a bunch of times but never ate in the dining room. They prepare the steaks better than most steak houses I've been to and the steaks here are amazing. I had the NY Strip and my girlfriend had the petite filet. Both delicious and juicy. My girlfriend wants to go back for the Caeser salad alone. Had mushroom risotto for a side and it was delicious. Cheesecake for dessert because I'm a purist. Some of the dishes have a Korean twist and the kimchi carbonara looks great. The atmosphere is casual non traditional as far as steak houses go (more of a family vibe) Will definitely dine in more now as the food at other tables looked great and the staff here was very nice and welcoming. read more

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This steakhouse is great! My boyfriend and I had a delicious 4 year anniversary dinner here & we loved it! Very small, cozy and lets not forget hidden! The place definitely has a more relaxed vibe compared to other steakhouses within the same price range. Overall service was definitely beyond! Everyone we encountered was very attentive, approachable and knowledgeable. The food was great! We started off with grilled octopus, which I honestly thought was overpriced for the size and taste. We both went for dry age options for our steak. I went for the NY strip & it was huge & delicious. For our sides we ordered mashed potatoes and grilled asparagus. Once again, pretty overpriced sides. The steak however was worth every penny. Also, the spot is BYOB, so don't forget to bring your favorite bottle of wine ;) read more

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We were there for my birthday and we're enjoying everything. We were seated on the terrace. As we were finishing our desserts and wrapping up the owner storms in and rudely yells at us in agitation in his voice "we're closed guys, we're closed. We want to go home. You have to leave." Apparently the restaurant closes at 10 and it was 10:40. None of the waiters prior to this occurring had mentioned that the kitchen was closed or that the restaurant was closed. I have never experienced such rudeness. As we were walking out I stopped by the owner and said "that was uncalled for and extremely rude. No one said anything prior." I also said I was going to leave a negative review who which he replied "yeah go ahead, I don't care." What kind of an establishment behaves like this towards their customers? I am never stepping food in this place. There are plenty of delicious steak restaurant in the area. Disgusting service and I would never recommend the place to anyone. There was 12 of us. We will make sure that everyone is aware of what they are walking into. read more

I went to this place on a last minute recommendation from a friend. I had no idea what to expect, but I was excited to try out a new steakhouse. Upon arrival, I was surprised to find a rather simple sign with the restaurant's name and a tiny parking lot that is partially occupied for outdoor dining. No problem. Let's go inside. To my amazement and full satisfaction, I saw a wall of steaks immediately to my left aging to perfection. This was a good sign! Now to the food. We were hungry as we had a reservation later in the evening. We ordered the sausage plate which was extremely satisfying. Sadly, I realized I had not taken a picture until after we finished every last piece on that plate. For our main course, we decided on sharing a porterhouse and a skirt steak. We also decided on French fries, spinach, and mushrooms to accompany the steaks. I am partial to skirt steak, so I reached for that first as evidenced in my pictures below. Cutting into that steak was an experience on its own. The knife cut into it like butter. Taking that first bite (and all subsequent bites) was equally satisfying. The meat was so tender and the flavor was everything I was hoping for. It is difficult to find skirt steak masterfully cooked like this. I would go back for that alone. The porterhouse was also very well executed and I appreciated its taste and tenderness. Again, it was virtually effortless cutting through that steak. I would also order this again. I can't forget the sides. I normally do not eat French fries with my steak (occasionally maybe a steak frites) but these fries were very hot and crispy, which I loved. The mushrooms and spinach are two things I normally enjoy with my steak and this establishment did not disappoint. As a final note, I will say the service was spectacular. Our waiter was very friendly and on top of things. I could not be happier with my experience here. I look forward to my next visit. read more

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This was my 3rd time coming here. For a place that prides itself on its meat, I don't think it is outrageous to expect the product to be cooked perfectly. It's now 2 out of 3 times that the meat has been slightly overdone (medium on one side and the medium rare we requested on the other). For that, and the fact that the waitress grabbed my water glass from the top where I put my mouth on in order to move it to make space for food, I knock them down 2 stars. Other than that, the kimchi fried rice was excellent. Don't know if I'll be running back here soon though. read more

My girlfriend took me here for my birthday. The staff are nice however for the price of what you're paying, the service does not add up. In the midst of shuffling the food and attaching an additional table, one of the servers took our wine bottle that was half full. Understandably, it is super busy and it is not easy being a waitress, but we never saw that nice wine bottle again. When we raised the issue, the entire staff ignored it, the manager was nowhere to be found and the staff awkwardly tip toed around our table. There was no responsibility taken for a bad experience. Come here for a casual meal; do not come here with people who are important in your life or for any type of significant event. Do not trust this place to take care of you. read more

This is a family owned / local restaurant that more than holds its own against the big steakhouses in the Bergen County area. The food is impeccable and the service is great. What's better than that??? It's a BYOB ! Love coming here cause it's constantly amazing read more

Prime & Beyond - Delmonico steak, mushroom risotto with truffle oil and kimchi fried rice - Steakhouses Near Me - Fort Lee, New Jersey

If you're looking for a pleasant date night with a let diet in mind, this is the perfect place. If you want to par meats with red wine they've got it. The aged meats are equally as wonderfully tasting as the filet mignon. It's conveniently located between Énglewood, Leonia, FortLee, Palisades Park and Cliffside Park. read more

For the price point i believe that service and food need to live up to that standard. The food and service was mediocre at best. The kitchen staff seemed overwhelmed and were haphazardly cooking our meal; the waitstaff would forget our order and refills. the quality of the meat was good but if you cannot cook it right, it's a waste. The sides lacked any flavor aside from the kimchi fried rice. A big disappointment and hope they get their act together. read more

Me and my family had an awesome time here. The food was amazing and surprisingly quick didn't have to wait long at all. We made reservations and was seated as soon as we walked in. The staff was great, on point with everything and very attend to us. We ordered a brunch of things and honestly it's not as expensive as I thought it would be for a family of 3. My husband already wants to come back lol maybe during summertime being that we live in Queens, Ny. It's BYOB which is great! read more

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After a great first experience, decided to come back. Once again the food and atmosphere were great as usual. However, the waiter was rather rude and made us feel unwelcome after we finished our meal. Before we were finished, the waiter impatiently asked my girlfriend, who was still eating her side, if he can grab the check and reached over her for it. He looked over it then came back stating we're supposed to leave 20% tip, pressuring us to leave more money, and making it seem like we did something wrong. For reference our bill was $190 and we left a $20 tip originally. There's no policy written anywhere about 20% being the expected tip. Last time we came here, I left a similar tip for a similarly priced meal. I understand if this is the restaurants policy, but the way the waiter went about the situation was extremely weird and unprofessional. Snatching the receipt to check the tip before we're even finished, telling us we're meant to leave more, and then making us feel uncomfortable in front of the whole restaurant. The other waiters and staff are great though. Don't think we'll be returning after this. Which is unfortunate because this is such a good restaurant. read more

Prime & Beyond - Dry Aged Bone - In Ribsteak for Two - Steakhouses Near Me - Fort Lee, New Jersey

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This is the second time I've been there. Both times I've had James as my server. He is extremely knowledgeable in the meats drying process, specialties, and entire menu overall. He is also extremely friendly and funny, which made the experience that much better! Even though it was a packed night, James was always there to refill our glasses and provide banter throughout the meal, bring the experience from a 10 put of 10, to a 12 out of 10. The excellent service was matched with phenomenal food. I've done a lot of traveling and had a tremendous amount of steaks on those trips, but these are hands down the BEST steaks I have ever had. Last year I had the dry aged Porterhouse, today the dry aged Ribeye. Both in their own category of just awesome steak. The seasoning is spot on and they are always cooked to perfection. And make sure you get the scallion side and with the steak! If you have the time to go, DO IT! What are you waiting for!! read more

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So went again and again so good. Tried the kimchi carbonara which I was hesitant cause kimchi and cream don't mix I thought well I was wrong I admit it. It was creamy and savory. Place is getting busier with 2 hr dining limit but plenty of time. read more

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Great little steakhouse with some Korean touch. Meats excellent. But don't expect high end steakhouse type of experience. It's more about the steak. Setting is basic and service is friendly. It's all about the meat. Better for foodies, not date nights. read more

Korean/American Steakhouse in Fort lee, NJ. Meat quality was great. Kimichi pasta and dish were pretty good. I would like to try dry aged steaks next time! read more

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Prime & Beyond was my first Korean steakhouse experience. I'm not really sure what exactly makes it Korean, save for a few Korean dishes like bibimbap and bulgogi. Other than that, the steaks are cooked American style. The place is small but it wasn't too packed for a Wednesday night. It also happened to be Christmas Eve Eve and it was pouring, so I'm not sure how busy it can get a normal weekday. They have a family-style menu, which features your choice of steak (prices vary between different cuts and they go by pounds). We ordered the porterhouse and the wet-aged boneless steak. This also includes green salad, potato salad, grilled veggies, and ice cream. Nothing exciting. We did the math afterwards and realized it would have been cheaper/more worth it if we had just ordered individual steaks instead. While the steak was pretty good, I'm not sure if it was good enough to make me come back here again. I'm sure there are equally good, if not better steak out there for a better price. Tip - BYOB for a $5 fee (not sure if this is per bottle though) read more

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This place could not be any better. It checks every box a customer could ever ask for. I'll break it down nice and easy for those considering stopping in. Service: The owner and operator of the business, Q, is an absolute gentleman and always is warm and receptive to guests. He really makes you feel like you're a friend visiting his house each time you walk through the door. His staff has been trained to approach people in that same regard and they're all very knowledgeable on the menu items in addition to being very accommodating. Food Quality: Absolutely top notch. I've had most steaks on their menu, but like most steak houses, the rib-eye and porter house are the best options. The flavor is impossible to beat - very juicy steaks that are all so nicely marbled they even show it to you (you can see the steaks as soon as you walk in). All in all, I would say prime and beyond is one of the best steak houses in New Jersey, if not THE best. Make the smart decision and stop in! read more

Great tasting of meat at its finest when in search of a local steakhouse. Super high quality meat. Won't be disappointed. read more

Prime & Beyond - Monster steak combo! - Steakhouses Near Me - Fort Lee, New Jersey

My Boo Boo took me here for my Bday last year. We've been to the other location in NYC. The price is NYC here too :) I think there's much to add about this place. The staff is very friendly and accommodating. It's BYOB but there is a corking fee. We normally don't drink so I'm OK with that. We shared a pumpkin soup and a t-boner steak. And I think I got the lamb chops. I'd rather pick this place than other phoo phoo places like the Charthouse. read more

Prime & Beyond - Steakhouses Near Me - Fort Lee, New Jersey

Good quality steak, affordable price and good service This is a very small steak/butcher house. Casual atmosphere, and it's BYOB. We came on a Sunday afternoon for lunch and this place was nearly empty. They have a lunch special menu which let you have some of their very good quality steak without breaking the bank I had the 12oz dry aged NY strip steak for $29 dollars. It came nicely prepared on a plate with a side of rice, salad, a fried egg and potato salad. They also gave us two kimchi banchan. I'm no steak expert but I do know when something is good and of good quality and the steak was excellent. Service was wonderful as well. Although on the menu, they put no tipping required because their staff are well compensated, we tip anyways because we had a good experience Overall a good place. Definitely recommended read more

Prime & Beyond - 12 oz dry aged NY strip - Steakhouses Near Me - Fort Lee, New Jersey

Consistently great beef. My husband loves the ribeye. We've tried a lot of the sides but my favorites are the scallions, bone marrow, kimchi rice and all the other kimchis. We really go here for the meat. Good service in a tight dining area. Love to see the beef in the refrigerator cases on display and they often show us our meat before it's cooked. BYOB helps as the cost does add up but the meat is worth the price. Tender and cooked perfectly. You enjoy, just make sure I can still get a table! read more

Came here for lunch with my family after my fiance proposed. Not the fanciest place but boy was their food delicious. My fiance loved his dry aged steak he ordered and everyone was satisfied with their meals. I am not much of a steak eater but their steak was delicious. We also enjoyed their kimchi fried rice along side with their shoestring fries. Service was spectacular. Our server was a nice sweet young lady who catered to our table throughout the whole meal. The prices for lunch was just right and on the menu they even tell say you don't need to tip because the servers are well compensated. We did however of course had to because service was just great. The one thing we really didn't enjoy was their calamari. It was totally overcooked and hard and it was one of the last dishes we received. Overall great steakhouse. read more

I can't speak for the restaurant as I haven't dined in. I stopped in today to pick up meat from the butcher area. We are very carnivorous at my house and always trying out new butchers. This by far is the best meat I have found in North Jersey. I normally drive into NYC for meat. So happy to have found this little gem! read more

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Steak is on par with Peter Luger's, sides and apps were even better than Peter Lugers. I don't think I need to say anymore but I'm going to anyway. Great service and BYO is a huge plus. The decor doesn't give you a steakhouse feel since this restaurant was a butcher shop that converted into a steakhouse. I don't go to steakhouses for the decor though, I go for quality meat and Prime & Beyond has some of the best dry aged steaks I ever ate. Dying to go back to try some of their Wagyu beef and their tasting menu. read more