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    Proto's Pizza NYC

    4.2 (123 reviews)
    InexpensivePizza
    Open 11:00 am - 12:00 AM (Next day)

    Order Proto's Pizza NYC Takeout or Delivery

    Proto's Pizza NYC Photos

    PROTO'S PIZZA NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Reviews With Photos - Proto's Pizza NYC

    Chicken BBQ Chicken Pie
    Xiomara E.

    Something possessed me to order chicken bbq even though it's not my favorite, and OMG it was so good. Not greasy, the chicken was not rock hard, the bbq was clearly present but did not take over the pizza. Best bbq chicken pizza ever. Should I convert...? Service was efficient, pizza came out quickly, and there us a $5 minimum when using card. Any of their signature pizza slices are $5/slice so that worked out.

    Calzone
    Crystina S.

    Loved this pizza place. Fresh and delicious, and they made my mum's pastrami sandwich fresh, bread baked on site Came back here 3 years later, and it is just as good if not better! I order two slices of pepperoni, and my mum and aunt asked what kind of calzones they have. The man behind the counter said "I can put whatever you want in it." Two fresh made, hot from the oven calzones! And they made a whole fresh pepperoni pizza for me. Love this place!!

    Penne a la vodka with 6 garlic knots and a load of bread.
    Neftali S.

    Coming out of work, hungry, starving, whatever you wanna call it, sure I was in the mood for some Italian cuisine, but the long walk to little Italy was very long and I was not feeling it. Walked along 2nd avenue in search of something good and cheap (budget food), was not in the mood for waitstaff service plus the long waiting. Found this place right before hitting Houston (on my way to little Italy) and sure enough they had the Penne A la Vodka that I was craving. I ordered Penne ala vodka, with 6 garlic knots, and it came with bread. total was about $13 bucks (pretty good tho). Dish was pretty big, filling actually, well made, well cooked and tasted great (with extra parmesan cheese I added). Overall, I was satisfied with the portion. I am looking forward to coming back here soon when I am around.

    Broccoli and chicken- it was as dry as it looks
    Michelle P.

    I'm not sure how Proto's Pizza has four stars. Perhaps the folks visiting Proto's didn't go after 11pm? My crispy chicken slice and broccoli and chicken slice were so incredibly dry. Despite adding my own seasoning, they didn't have a ton of flavor either. There are so many pizza places in NYC, I wouldn't think to give them another try, even if my past visit was on an off night.

    Davren G.

    Not exactly sure what I got but it was very tasty and favorable. It was a very pleasant surprise actually, I didn't know what to expect. Great selection of pizza, and price to food quality/quantity ratio is 8/10. Great for takeout.

    Trystan C.

    FOOD: 9/10 SERVICE: 9/10 AMBIENCE: 7/10 RECCOMENDATION: chicken quesadilla & garlic knots MAJOR KEY ALERT!!! On a mission right now to find my top 10 favorite pizzas in New York. So far two has only made my list. My current #1 is Proto's Pizza and #2 is Prince Street Pizza. I think I got the chicken quesadilla pizza, I totally forgot but that was bomb af. I also love how this place gave you marinara sauce with the garlic knots too. So far, the other places I went to never gave me anything with it. Not to also mention how nice the owner was. I saw this other customer spill his drink, the owner immediately cleaned it up for him and even gave him another drink for free. I was shook af cause I didn't think nice people like that existed. This place is definitely rated GAF in my books. Will definitely come back after I find my top 10 favorite pizza spot.

    2 slices each of Ricotta, Margherita, BBQ, and Buffalo.

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    5 years ago

    Great place. Hal the owner makes everyone feel at home. Try the Penne Vodka or Margarita pizza

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    Page 2 of 4

    Ask the Community - Proto's Pizza NYC

    Review Highlights - Proto's Pizza NYC

    Beside pizza that is probably the best in the east village, pesto ravioli and the meatball parm hero are to die for.

    Mentioned in 10 reviews

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.6 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.7 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    2.4 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Proto's Pizza NYC - pizza - Updated August 2026

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