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    RealGood Brunch

    4.0 (141 reviews)
    Open 7:30 am - 2:00 pm

    Order RealGood Brunch Takeout or Delivery

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    REALGOOD BRUNCH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - RealGood Brunch

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    Ryanne D.

    I needed this breakfast burrito in my life. My flight was canceled so we decided to go here and reality got a little better . The staff member was super sweet and helpful when one of my friends asked which menu item she preferred. I felt like there were a lot of options for breakfast whether you wanted sweet or salty. Loved my iced vanilla coffee as well!

    Christy W.

    Great experience! I hope they consider some other locations closer to home. After having to drop my car off at the dealership for some service we looked at what was close by and found this place. Such a cute spot ambience wise, with extremely comfortable chars and I love how they have made effort to have not only excellent tasting food but also a beautiful environment that is pleasing to the eyes. I love a whole senses experience and everything was top notch! Food tasted great, fresh and full of delicious flavor. service was friendly and attentive, with comfortable chairs and beautiful decorum. It satisfied all the senses. Will definitely go back.

    Spin'On Cheese Omelet
    Katherine F.

    I heard really good things about this place and was excited to try it. I unfortunately found it to be mediocre. My food initially came out cold and I sent it back to get heated up which wasn't a problem. Service was average but no complaints. It was initially really hot in there but we got a door opened so it cooled down. Food was not super flavorful. I did really like the coffee.

    3P. Salmon Toast
    Sunny S.

    Went here after church and had a party of 6 with 3 kids (5, 3, newborn). It's a smaller restaurant but there are tables available for a larger party. We waited out on the enclosed back patio until a table was available, only because we didn't want to crowd the front door since the area was small. It is nicely decorated and it is a new brunch spot. I got the salmon toast, which comes with either a soup or salad. I got the loaded potato soup which was very good. It was cheesy, creamy and the potatoes were cut to a nice bite size. The salmon toast had cream cheese, salmon, tomato, red onion, jalapeños, cucumber and sprouts. Although hard to eat by just picking it up, I used the provided knife to help. It was delicious and I like that they don't use that unnaturally pink smoked salmon you get at the grocery store. This seemed like freshly cooked salmon. My husband got the cowboy burrito and blueberry pancakes. It was probably the best breakfast burrito I've had in a while. It came with a side of salsa and gravy. The pancakes are made with sourdough starter and everyone at the table took a sample and said they were very good. I didn't get a chance to take pics of everyone else's but the presentation of the food is very nice and the whole party really enjoyed the meals. Someone in my party even noted that she usually always takes leftovers home but she wouldn't be doing that here because she ate everything as it was so good. Also not pictured is the cafe mocha I got, which was very chocolate-y and I loved it. Overall I do recommend this new place, just be aware that it is not a huge restaurant and the tables are closer together. The prices were high, but at the same time everything they made was fresh and they use natural ingredients. We paid around $85 for the toast, mocha, the burrito, pancakes and then 2 kids breakfasts and a side of bacon. I would come back.

    Blueberry pancakes
    Bradner L.

    Unexpectedly had one of the best sandwiches in Arizona the other day at this place. The monte cristo is layers of house baked sourdough French toast, turkey, ham, Swiss, Colby jack, and chipotle aoli. Organic maple syrup and house made wild berry jam to dunk it in. Sweet, spicy, savory... and a huge portion size. I tried the blueberry mint lemonade, and it tasted like candy. Also tried the avocado ricotta pickled veggie toast, the tomato basil bisque, and the organic blueberry pancakes made with their sourdough starter. They only cook with avocado oil or house made butter. No seed oils. They base their ingredients on the dirty dozen and clean 15 lists, so that you're not getting a bunch of pesticide residue in your meal. The service was great, and the atmosphere was cute.

    Luciana R.

    I was pleasantly surprised! Honestly, I didn't expect much but it was a great experience. I love the strawberry lemonade (with mint!), and my BLT was also delicious. My friends were also happy with their chilaquiles and pancakes. The atmosphere is really cute, the staff friendly and attentive. I'll be sure to go back.

    Cheesey gravy
    Allison P.

    Clean restaurant with high quality ingredients. Large biscuit with gravy was perfect consistency and pleasant chew. Gravy was smooth and sausage was flavorful. Loaded with cheese as a nice surprise.

    Speciality drinks
    Tammy L.

    My friend and I loved this place! Well worth the drive from the North west side and will go again! Service was great and the food was excellent! Great decor, friendly people!

    Chilaquiles

    I am a huge chilaquiles fan, I cook them at home very often but when I don't I'm looking for the next best . Real good brunch offers delicious chilaquiles ! Their sauce was different- special and fresh. Next time I'll be sure to offer a side of sauce to drench them even more. The sourdough pancake was delicious and the country omelette hearty and tasty. Great service and comfy vibes ! Provecho

    3P. Cowboy Burrito
    Becky W.

    Our family tried a new place for our annual 4th of July breakfast. First let me say we are a big family. There was 22 people including two littles. They were very kind to make a reservation for us and we enjoyed our location within their restaurant. It was very nice inside and very cool especially how hot it was forecasted for that day. The server was polite and patient with us. However very surprised they only assigned one person to handle all of us. Our reservation was at 9am we left close to 11:30. Drinks were taken and served fairly timely but then it took a long while to get our food ordered. But once that was done, our food mostly came out at the same time, but of course it took a while. Then we had to wait again for our check. I believe if they had two servers this would have been much more timely. Most enjoyed their food. I would say a big no on the avocado toast, because the avocado was horrible, tasted store bought and the bread underneath was stale. My over easy eggs were overcooked as well. The blueberry lemonade was delightful. My son enjoyed his huge burrito and my hubby enjoyed his omelet. My niece enjoyed her chilaquiles, but my daughters disliked her avocado toast too. She said it was so bland. If you want to try a place that is cooking with no seed oils and serving healthy breakfast foods, try them out. It was a decent first try. But over two hours is too long, even with our large party. We have been celebrating this tradition for over 15 years.

    Menu
    Dawn C.

    I've come to real good Bridge several times. Is it open near my house and is convenient. I've come a few times both with my mom and my mother-in-law and come with friends. Yesterday I went for breakfast after our doctors visit and was surprised that their service is table service now when before it was ordered at the counter and sit down, and your food was brought to my number. So it was a pleasant change and I had an excellent service with our server Melanie yesterday. I was in the mood for an omelette and they had several to choose from but then they had a Montecristo and I don't know if everybody places that offer that sandwich. It's one of my favorites, which is French toast with meat and cheese inside. RealGood Brunch (RGB) adds their own twist with a chipotle mayo dressing that was delicious. The place has its own dedicated parking lot which you can only enter from Alvernon Way heading south. So it may be that you have to make a U-turn on 22nd to get into RGB depending on which direction you're coming from. The tip of finding it is, they have a noticeable green awning around the building, . I like the dining room space, that includes two dining areas, and a patio ,a sweet little restaurant. in the back of the restaurant is a patio area with plants. This time of year it's too chilly for me, but I can see myself having breakfast in the future on the patio at a slightly warmer time. I've had a few pleasant experiences and I would recommend checking out Real Good Brunch for breakfast or brunch.

    Salmon Avocado Toast with Loaded Potato Soup
    Debra C.

    My daughter and I had such a positive experience the first time that we went, we decided to go again. We were not disappointed, and despite the 1/2-hoir drive from the northwest side of town, it is well worth it. Our Server, Anasia was amazing, attentive, and friendly. Despite being short-staffed, she was on point with minimal waiting. We love the pleasant souroungs and decor. The ambiance is just right for breakfast and lunch dining. The food, simply fantastic! From the plating to the first and last bites of this healthy fare, you can't go wrong. We'll be back and have recommended this jewel to our friends and family.

    Went here with friends for brunch and it was totally unexpectedly good and HUGE portions . We loved everything we got . Service was prompt and efficient . The ambiance was so adorable and very "brunch chic".

    Side of Home-style potato's

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    2 years ago

    Excellent! Delicious new addition to the Tucson breakfast scene. Loved the breakfast burrito and blueberry pancakes!

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    1 year ago

    The only thing better than the food is the customer service! Would definitely recommend if you are in Tucson

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    Thank you! We appreciate your kind words.

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    Page 3 of 4

    Ask the Community - RealGood Brunch

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    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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    RealGood Brunch - breakfast_brunch - Updated June 2026

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