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    Red Cow 50th & France

    4.4 (1k reviews)
    Open 10:00 am - 11:00 pm
    Updated 1 month ago

    Order Red Cow 50th & France Takeout or Delivery

    Red Cow 50th & France Photos

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    RED COW 50TH & FRANCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Truffle Fries
    Jingle M.

    Kyle could not have been more attentive to our needs in this lively spot! We love their cheese curds. Then added drinks, oysters, tuna crisps, Shroom Burger, Chicken Lettuce Wraps and Tomato Soup. Left full and happy!

    Alpine burger
    Heather R.

    Red Cow is a staple for us. We've eaten at most of the locations around the city! We recently visited the Edina location for the Alpine burger. OMG, this did not disappoint. They use Raclette cheese for the dipping portion and it is so good. I would recommend sharing this burger as it is extremely rich and delicious! Our server was THE BEST. I'm so mad I've forgotten his name but we were ready to attend his family's Thanksgiving. What a fun night!!

    Inside of Buffalo Chicken Wrap- I did no celery but this was delicious!!! Great flavor! Get a cup of the blue cheese to dip!
    Nicole N.

    This was my second time to this location and both times, I was very pleased! The parking can be a bit tricky, depending on the day/time. The ambiance is relaxed, like you could get away with where a button down shirt or a dress, OR more casual with jeans. This would be a good first date spot! For my larger friends, there are tables as well and booths. It took the hostess a few minutes to realize I was there but she was very friendly. My waitress and the gentleman who brought my food out were truly delightful! So staff here was great! Food: GET THE BURRATA!! Oh my goodness, I was told this is a newer item! It's cool, creamy, fresh, with just a touch of salt! The bread was crispy but also soft. I truly enjoyed this dish as a starter! I got the buffalo wrap without celery. This has a bit of dill in it. A welcome surprise in flavor! Get a side of the blue cheese to dip! The truffle fries were crispy and had a light flavor! The Parmesan and chives really added to these! Definitely worth getting in my opinion! I'll definitely be back a third time!

    John J.

    The "ultimate burger" pink with lettuce, tomato, onion, substituting, white American for cheddar cheese, and adding a little yellow mustard may have been the best burger I've had. Certainly in the top 5 all time. The meat had great seasoning very flavorful and juicy. Highest recommendation! Burgers do not come with any side, which was fine by me. The grilled soup with tomato cheese was very good. And the breakfast burrito with pork Carnitas was delicious. Ambience was sort of a nice clean diner. One section has TVs to watch the Vikings during brunch. Service was good.

    Bar
    Greg W.

    They've revamped their menu and are trying to move from a neighborhood burger place to be more of a "bistro". I'm not a fan of the move, personally. They shrunk a bunch of portion sizes and kept the prices the same by calling them "tapas style." Never mind that tapas are supposed to be dirt cheap/free to keep you around and drinking. On that note, they all but abandoned the beer program and don't really get anything interesting anymore. We used to go 2x a week for happy hour but between removing all the best dishes and the gutted beer menu it's not really worth the $1 off most t things that start over priced. The only exception being the HH sliders. They're really juicy and a good deal for $9. I miss the old HH buffalo cauliflower and lettuce wraps. Those were fantastic. Service and atmosphere haven't really changed so they're both great. Which makes it even more of a bummer.

    Déjà J.

    Stopped here for a late dinner with a friend. The bar area was a bit busy so we opted to sit in the dining room. They also have a cute patio. I ordered the Pornstar martini and my friend got a cherry cola. My drink was good, very fruity tasting, came with a chaser. My friend didn't care for her pop at first because they use a sweeter syrup for the cherry flavor but she said once the ice melted and watered it down it was better. For food we got cheese curds, I got the So Cal (impossible burger) and my friend got the steak frites which came w/ fries. The food was overall good. The fries were a bit overcooked, crispy. The burgers do not come with any sides so it ends up being a bit pricey. Overall the quality is good though. The staff were super friendly and nice. Our waiter was very attentive and even noticed I didn't really touch my drink until after the food came (I hadn't ate much all day and need to eat before drinking) she asked if I liked my drink because if I didn't I could switch it out for something else, which was sweet. I did like it but just needed some food first. Parking in the lot is very tight. But there's street parking and a sign that says you can park in Wuollets parking lot after 6pm.

    Menu
    Janae J.

    I love red cow it's been one of my favorite spots since they opened. The onion rings are what really stood out to me this time. Huge, perfectly golden brown crispy beer-battered rings!! They were so good. We had a side of fries to share too for the table. The 60/40 was good too it's a bacon burger essentially what's not to love?! I cut mine in half to eat the rest the next day. Service was great they were really attentive and somehow managed to keep up with my intense water consumption that day . So if you're by 50th and France check out red cow!

    60/40 Burger
    Jon L.

    I was udder-ly in the mood for a burger so my friend took me to Red Cow, a Minnesota staple. I really enjoyed the 60/40 burger. The bacon mixed into the patty along with the candied bacon on top made for a really pronounced pork flavor, which I enjoyed. There was a little too much beer mustard but otherwise a well-executed burger. It's disappointing that they no longer offer fries with the dish, in attempts to upsell you on a premium side, but otherwise it's a solid burger with great service.

    Kristofer M.

    Quick review... have been to Red Cow many times (mostly their St Paul location, which was a go to for watching sports, brunch, etc when I had fam that lived near the Cathedral) Went yesterday to the 50th & France location for a quick post golf lunch & bev at the bar... bartender was super friendly, happy to change TV channels, chat about the game(s) & give good beer recs. The ambiance fits this grown up preppy area of SW Minne. Chicken club was excellent, and tater tots had a bit of peppery pop. Buddy loved the double barrel burger, which came highly recommended Will be back soon, def stop in when in the area and in need of a good burger/draft beer selection!

    Fulton War & Peace - Imperial Coffee Stout - Yummm!
    Ariel L.

    A great place in downtown Edina to grab a burger and beer! They do offer a lot more ... a full bar and a variety of dishes to whet your appetite beyond burgers! Great cocktails, especially the Bloody Mary! And fast and friendly service! A great casual dining experience with your friends or family!

    Steak Frites.
    Jas G.

    Wonderful place. Peaceful ambiance! Service was great, Wish there was more food options.

    Inside
    Stephanie P.

    We decided to try the Edina location as we had a gift card from management after a not so good visit to the north loop location. Started with the chips & onion dip and the cheese curds. Both were very good. For entrees we got the steak frites and chicken tenders entree. Steak was fantastic. Super tender, cooked perfect medium and delicious sauce. One of the best steaks we've had. Chicken fingers also very good. Perfectly crispy, huge portion and the dipping sauces are all very good. Both come with fries too which is nice as the burgers/sandwiches don't come with a side. Beth, our server, was super nice and attentive. Parking is a little tight in the lot but you can park on the street to. Edina is the best of all the locations.

    Cheese curds
    Rachelle S.

    Went for happy hour and had really great service on their new patio! Food was really good but thinking they changed their cheese curds. They weren't as good as I remembered. Had the ahi tuna crisps, cheese curds, apple and Brie toast along with the 60/40 sliders but subbed garlic may for the sauce! The burgers were amazing!

    Bloody Mary

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    6 years ago

    Great Lunch. Fun to sit outside in the parking lot on a beautiful. Good service and tasty food.

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    4 years ago

    Fun place with great food. It's a little bit far to come to regularly but will try to make the effort.

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    11 years ago

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    4 years ago

    Reasonable prices, but completely worth it.Breakfast Burger.the Bloody Mary and beers were perfect to top off a great brunch.

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    6 years ago

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    Page 8 of 27

    Red Cow 50th & France Reviews in Other Languages

    Ask the Community - Red Cow 50th & France

    When are you bringing back the Sticky Toffee Cake?

    Hi Dan, If you're craving that Sticky Toffee Cake, you can find it at our sister restaurant Red Rabbit(Mpls & Stp). Otherwise shoot me a message at grant@redcowmn.com before… 

    Where is the bison meat sourced? A friend thought it was the best tasting burger ever! I'd like to make some on the grill at home & simply want to know more!!! Is the bison farmed like cattle or roaming on prairie?

    We no longer offer a Bison burger on our menu, when we did carry it we sourced it from North American Bison LLC, a farmers collective.

    Don’t See Your Question? Ask Away!

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    Rosalia Pizza Linden Hills

    4.3
    (212 reviews)
    1.0 mi

    Amazing ambiance with lush greenery and loads of natural lighting. Good food options and great…read moreservice too. We came as a large group of 9, but this place would be great as a fun lunch date spot too. Ambiance 5/5 Food 4/5 Service 5/5 Value 4/5 My typical Go To is the Margherita pizza, but not here... I recommend the Salsiccia pizza instead. Feeling a bit adventurous? I was wowed by the Beet Salad. I thought I hated beets, but a friend dared me to try it and I fell in love with the spicy fresh taste of their salad. Salsiccia - 5/5 Margherita - 2/5 Funghi - 4/5 Pepperoni - 3/5 Beet Salad - 5/5

    This is a restaurant with great atmosphere in a downtown part of a community with great atmosphere…read more The entire restaurants open format makes you feel like you are at a chill, laid back party where everyone is welcome. I've had a lot of wood-fired pizza and I think what stands out well on these pizzas is the dough. It has a wonderful chewy texture. Great cheese blend too. We got the pepperoni, a sausage (which was a little different and more earthly than Italian sausage I am accustomed to, but still very tasty), and the Funghi which had a lemony-tang to it. The Caesar salad was delicious. Very delicate, not in-your-face; I loved that. I love baba ganoush so I hope to try that if we go back - we didn't want to fill up on too much bread before the pizza! But the dip apps are a great idea since they have an oven and bread making going on anyway. The drinks were delicious and refreshing. They have a well-planned menu of both alcoholic and nonalcoholic creations. Many of them veer toward the spritz and refreshing cocktail recipes. I'm a sucker for limoncello and bubbly so I went right for the Capri Spritz, then sampled the Malena (like a margarita). I enjoyed both but the alcohol content for these cocktails was very low, particularly the first. Many restaurants do this now and I don't know if low alcohol is a current trend people prefer or if it is really just a cost thing. Not saying I need to get sloppy at dinner out or anything, it's just you always pay a mark-up for alcohol. I would definitely return, the food is good and it's a chill and relaxing place to be.

    Photos
    Reservations are essential on a Friday night!
    Reservations are essential on a Friday night!
    A must-share table app. Roasted beets, blackberries, some type of nut and an avocado creme sauce. To die for.
    A must-share table app. Roasted beets, blackberries, some type of nut and an avocado creme sauce. To die for.
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    The Rooftop Bar

    The Rooftop Bar

    3.5
    (4 reviews)
    5.6 mi

    Could be the MN's best rooftop patio... but it's not!…read more I have to share my experience because I truly think management could use this feedback to help support and educate staff. Upon entry, there's no host stand or sign telling guests to seat themselves. Our group of 3 sat down at a dirty table and waited 15 minutes without anyone acknowledging us or clearing it off. I finally went to the bar to ask if we had a server, and the bartender pointed to a staff member on their phone behind the bar. Our waitress eventually came over to take our drink order, but she didn't bother to clear the table or introduce herself. After bringing our drinks, she then informed us dinner service had ended 30 minutes earlier. This information would've been nice to know upfront! The Rooftop Bar is so cute, great views, and has SO much potential because the space itself is great. I just hope management sees this as an opportunity to improve the guest experience because the service was honestly shocking, and not in a good way!

    My best friend and I love coming here. Today there were a couple of group parties so it was extra…read moreloud and a little bit of annoying.. It was not the usual calm & collective North Loop vibe lol. It was too loud (not the music... the people were loud AF) so I had to leave because it was so extremely loud with some obnoxious loud groups of parties. I haven't tried the food here since we came here for after brunch drinks.

    Photos
    The Rooftop Bar
    The Rooftop Bar
    Cheers!

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    Cheers!
    Martina

    Martina

    4.5
    (891 reviews)
    1.0 mi
    $$$

    We started off with 2 appetizers (potato churros and empanadas) both were excellent themselves, BUT…read moreif I could say I would ADD an extra 2 or 3 churros since they only give you 6. I would give them a 8.5/10 The Empanadas were SOOOO good. I'd give them a 9/10 Now to the entrees... dun dun dun So my wife and I ordered the Spaghetti Fra Diavolo it was very very good, it has a little kick but not overly spicy very good balance. I would highly recommend, I can see why it's one of the most ordered items on the menu! I'll add some courtesy bread to go with the pasta 8/10 Overall food experience 9.1/10 The atmosphere was great, lots of windows which lets a lot of light in but at night maybe hard to see inside. Overall atmospheric experience 9/10 Service was good had no complaints and even gave us free desert for my wife's birthday. 9.5/10

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Photos
    More of the dining area
    More of the dining area
    Raw Tuna Bruschetta
    Raw Tuna Bruschetta
    Octopus

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    Octopus

    Red Cow 50th & France - burgers - Updated August 2026

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