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    Red Lobster

    3.2 (708 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Red Lobster

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    Weekday Shrimp Trio
    Tiffany M.

    Haven't dined in probably in a couple of decades, but the experience was just as good as I remembered. They have a lot of specials these days and I wanted to get the shrimp trio. We also got the fish and chips for the Friday deal and everything was great! Wasn't busy and service was good. Would definitely come back

    Jnj H.

    Today Ethan showed what true hospitality is for me and my family, making Red Lobster and exceptional experience. Food was great. Condiments were great. Great family dinner. Appreciated. I couldn't have spent my birthday in a better place. It's a great dining experience for people of all ages and back-rounds! 10/10

    Seaside Shrimp Trio
    Britney M.

    Better experience this time. Ordered for delivery though. They deliver through Doordash. I wanted something that I hadn't had in a while. Red Lobster was the pick. Food arrived warm still. We were missing a couple items though, missing side of broccoli and lobster bisque were not in the bag. Bummer. I did request a refund through Door dash since those items were missing. Seaside shrimp trio 10/10 This was great! Also, not a bad price for all the shrimp you get. I love popcorn shrimp, so that was my favorite. The garlic shrimps were very buttery and delicious. The shrimp with pasta was my least favorite. The sauce didn't have much flavor. It tasted just like buttery noodles lol For $22 this was a great value. Cheddar bay biscuits 10/10 Love these so much! They are cheesy and filling. Love the hint of garlic and butter. Very good biscuits. We ordered a dozen of them lol Hush puppies 10/10 The hush puppies have a special place in my heart. I love these corn bread tasting balls! So yummy. They had little pieces of corn inside them too. Stuffed mushrooms 10/10 My husband ordered these and loved them. They were stuffed with lots of filling. He said he enjoyed them. I like mushrooms, but not that much lol I didn't touch those. Overall, everything we ordered was really good. We were just missing a couple items. Could have been a 4 star, if they didn't forget the soup and broccoli lol

    Diana M.

    I've been to this red lobster on countless occasions throughout the year and have experienced the small changes they've been doing. It had been a while since we had been here and I got the meal for the bday dessert. My bf and I decided to visit and bring our own wine. One of the best things from them was the no corkage fee since they don't really have a wine selection. This is family friendly casual restaurant with a wide variety of seafood dishes. They were pretty empty with only about 3-4 tables total. We decided to order the Brussels sprouts as a starter and one of their seafood combos to share since I wasn't too hungry. My bf also added the loaded baked potato. We waited 30 mins after ordering and NOTHING. Eventually they told us that they no longer accept wine from outside, not even for a fee because they no longer pay for that type of licence. This was disappointing since the tried telling us that the had never accepted it and we know that's a lie. Eventually the showed up to our table with a different tables food. We think our waitress mixed tables and potentially never got our order in. We waited 20 more mins from that moment to even get our food. The food tasted really good as it was really fresh off the kitchen. We have never gotten our food so freshly cooked before which just adds up to them not inputting it in the system. Sadly because the experience had already been so bad, we didn't get to enjoy the food as much. Now the reason I came in, my bday dessert. The waitress tried to tell me that I was limited as to which one I could get and that would've been fine, but I'm the type of person who reads the small print and that's not what the email said. I took the time to log into my account and I was right. It was a bit of a back and forth, but I eventually got my dessert which again was really good, but the experience wasn't. After this experience, I doubt we will be back. The only reason it is a 2 star is because after the 2.5 hrs lunch ordeal, the food actually tasted good.

    Fried Mushrooms
    M. W.

    Perfectly prepared lobster. The steak also hot juicy and cooked med rare. Our server was attentive and very professional. Checked on us regularly. Clean restaurant and great music. Shout out to the cooks in the kitchen for your cooking skills. Great team work to everyone there. Thank you!

    Maggie T.

    We went to celebrate my birthday and shoutout to our server Marvin who did a great job of celebrating my birthday that I have to give this place a 5 stars will be back Defoe sure

    Crab Queso
    Josh H.

    I ordered the margarita flight, crab queso, Tito's Strawberry Lemonade, Top Sirlion with Lobster plate, and Sailors Boil The Tito's Strawberry Lemonade was very very sweet and has a syrup taste to it. I wouldn't recommend this unless you don't mind super super sweet drinks. The Crab Queso was a bit salty but overall good flavor when it's nice and hot and it's a nice shareable size. The chips were very tasty as well. I would recommend to order this. The Top Sirloin was okay, the best thing about it was it being a medium rare like I requested. The flavor was okay but it was a bit chewy, I wish there was more of a sear on it, I would recommend to upgrade to the filet mignon. The Lobster tail is always very good, I've had lobster at various places and this one is always almost just as good. I would highly recommend the lobster here. The Sailors Boil was comparable in taste to most seafood boil places. I would recommend to Shake the bag when you get it so the flavor gets a better spread. The spicy sausage was the best, shrimp was okay, like most boils the flavor isn't great, mostly just bland. The only bad thing was the corn, it was very soggy. I personally wouldn't order this again, but if you're really into boils this one is good for the price. The flight of margaritas was good I would recommend to get them. The service was nice and fast with friendly staff, the ambiance is quiet and a bit outdated. I gave it a 4 star because the food has been a whole lot better ever since the CEO change, if you haven't been in a while I would definitely recommend to give it another shot.

    Breana M.

    I've been to red lobster countless times in my life. It's usually an enjoyable meal but in my humble opinion, I could take it or leave it. We ordered the lobster dip appetizer. It's supposed to be a mashup of cheese, spinach and artichoke dip and lobster. It's not much in this dish but I didn't taste or see any artichokes. The dip was good but I've had better. I ordered the shrimp meal where you can pick two shrimp options. I was saddened by the difference in taste of the shrimp linguini. The shrimp linguini is a red lobster staple and there was something off about the sauce. I couldn't quite pinpoint it but it wasn't as delicious as I've tried countless times before. The service and ambiance of this location is always lowkey. Our server was kind, attentive and patient. I don't think the quality has decreased I just think maybe the cooks were doing something different. U may come back but I'm not rushing.

    Strawberry Breeze
    Haley D.

    Deserved the bankruptcy and slow business. We came here for the ayce shrimps at 8:30. We were sat immediately but never had a server come by, we had to ask the host ourselves where our server was. We were served biscuits but did not give us water??? Until 20 mins later. The restaurant was NOT busy, there were roughly 2-3 other tables total. So why was the service so slow?? No apologies given by the server. Food also don't come out even though we were waiting until 9:20.. 50 minutes of waiting and not a single staff bat an eye on us. The only thing that came out the whole time was the "Strawberry Breeze" mocktail and it was HORRIBLE. It was literally brown??? Tasted watered down, literal sprite mixed with water. DISAPPOINTING. Bad service and drinks don't come out as described. 0 communication from our server/staffs. As a food service worker myself this was unacceptable and will never come back.

    Pryo H.

    Trying Red Lobster newly added menu Seafood Boil. It was ok. We ordered Mariners Boil with mixed sauce ( garlic butter and Cajun ). Barely taste the Cajun. Service was good.

    Surf & Turf
    Donovan M.

    Red Lobster is a restaurant you could find almost anywhere you go. It's been around for years and has found a way to navigate tough times to keep their doors open. As a kid, this was the cream of the crop for seafood and celebrations. Today, Red Lobster continues to deliver some tasty food and nostalgic vibes! How many restaurants can you go to that displays a tank full of lobsters awaiting their impending doom? While there are many delicious options to choose from, you can never go wrong with a little bit of both so I went with the surf n' Turf which include, steak and lobster and a couple of sides! To complete the meal, our table shared a side of calamari. Our service was excellent. Our waitress was very nice and joked around with my family during our time there which really added to the joyful experience. I'm happy to see Red Lobster still doing its thing! The experience of going here today is as fun as it was when I was just a kid. If you haven't relived this experience, do yourself a favor and check it out!

    Yum!
    Alma R.

    Great place to have dinner when you're done shopping at the mall. It was so cold outside and we needed warming with Red Lobster's clam chowder. It was so warm, tasty, soft clams... perfect for tonight! My hubby and I wanted everything so we both got the Admiral's Feast. We had the tender & tasty scallops, the yummy lobster tail, coconut shrimp and shrimp scampi. I also ordered their premium side of Brussels Sprouts and they were so delicious. Everything was cooked to perfection and I only wish I had a bigger stomach! The ambiance was nice and warm, clean and very family friendly. The service was great tonight too. Daisy, our waitress, was super friendly, extremely helpful and always checked in on us. Please clone her! I highly recommend everything!

    Ultimate feast
    Erika L.

    Things have gotten a little pricey, but quality is still good. We always enjoy their biscuits and the ultimate feast. Our server/bartender, MARVIN, was very kind, attentive, and helpful. We enjoyed every part of our meal, our favorite being their coconut shrimp and their snow crab! Lots of indoor seating available and accommodating parking.

    Signature Admiral's Feast

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    9 months ago

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    11 months ago

    This place is great! Went here for dinner last night and the food is absolutely delicious, and the service was excellent.

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    1 year ago

    Dead dusty plants. Lots of bugs in them. Will go back once those plants are removed.. so gross. One of them flew into my drink

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    Page 3 of 18

    Ask the Community - Red Lobster

    Do you accept reservations?

    Hi, Debi. We recommend joining the waitlist at www.redlobster.com. If you'd like to make… Read more

    Is this bigger than Rowland heights?

    I really don't know. It does have a kind of extra room with lots of windows that seems tailor-made for larger parties.

    View All 4 Questions

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    This place is great! We had a reservation but it didn't get busy until after 6:30pm. We got in…read moreright before happy hour ended and they allowed us to order extra drinks to get the HH deal. Everyone working there was really pleasant. Our server, Dom, was attentive and helped with recommendations. The bartender, Nick, was accommodating and also made a great drink for the bday girl! The restaurant is a good size and even when it got crowded, it didn't feel loud. I can see why people come here regularly. Oh and the food was REAALLYYY GOOD!

    When you walk in the space is really nice with outdoor seating and then you walk into an open space…read moreand even more seating and a bar to your left. Came with a large group 9 of us in total and we made a reservation at opening just to be safe but it wasn't very packed. Our waiter was kind and patient for a large group with 2 kids as he grabbed all the drinks and then we ordered some apps. Food slowly started coming as it arrived, brussel sprouts, potatoes, which whatever the sauce on the bottom of those potatoes SHEESH FIRE! Food slowly arrived and everyone enjoyed what they ordered and shared so we could all try a little bit of everything as it arrived. It wasn't that anything was bad it was that nothing really was a home run. The food was good the service was fine but when your spending what griffins is saying their food is worth in my opinion the details matter that much more and once again it's not that anything was bad it just wasn't as elevated as the price point.

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    Finney's Crafthouse - Brea

    Finney's Crafthouse - Brea

    3.8(266 reviews)
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    I decided to walk in after the gym as it smelled really good. Because I had just finished working…read moreout I didn't wanna eat something that would make me feel guilty. I had not noticed that they had some healthy items on their menu so I decided to walk in. This time I was by myself and did not have my wallet with me so I asked if I could use Apple Pay to pay which you can. I decided to sit at the bar by myself. The bar area had a good ambience with a game from the Dodgers playing. The bartender was really friendly and made me feel welcomed. Once I ordered my beer came out pretty quick and my burger followed not too long after. I ordered the bison burger, and it was really good. I saw a few other items that would be guiltless or not as unhealthy that I will most likely try on a different location after the gym when I'm hungry and don't feel like cooking afterwards.

    We haven't eaten at Finney's for several months and this place never disappoints. The three of us…read morewanted a nice, relaxing lunch so asked if we could be seated in a booth and away from the group with the young child. The hostess happily accommodated us (and we did hear that child scream and cry several times during the time we were there). We were seated in a booth, but unfortunately, we were across from a group of two women and one man who kept saying every version of "f***" there was. We really didn't need to hear any of that especially with our daughter with us. People really need to have more class. Ryenne was our server who told us it was only his third day training at Finney's. We all thought he did a great job! He was extremely friendly, talkative seemed excited and happy to be working here. Our food was really good! We were all in the mood for some type of burger. My husband had the Wagyu Burger, which he said was excellent! My daughter had to Finney's Craft Burger, which she enjoyed. And I ordered the new Turkey Burger with it lettuce wrapped. It was really good! I ordered one order of large french fries, which we all shared and was plenty for the three of us to share. We started with the Crispy Brussels which were so crunchy and delicious! My daughter also really enjoyed her Sprite Dirty Soda. We'll definitely be back in the near future ard hopefully not be seated close to any classless patrons.

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    Macallan's has the look of an Irish pub; dark wood, Celtic décor, the whole atmosphere is there…read more But if you're going to lean into Irish identity, the details matter, especially with Guinness. I've watched it poured straight into a regular pint glass with no 45-degree angle and no pause for the proper two-step pour. It comes out flat, with barely any creamy head, which completely changes the texture and experience. Guinness isn't just another draft beer; it needs to settle, and it should be served in a proper tulip or Guinness glass to get that classic presentation. The fix is simple: slow the pour down and train the staff on the traditional method. The pub has the vibe. Now it just needs to respect the pint.

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    The Refinery - Calamari

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    4.7(76 reviews)
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    These two right here are the best!…read more Stopped at the refinery for a drink and some food. Kim and Tanya are not only great servers, but super funny and personable too! Drinks were fantastic, food good, and an overall great experience. We'll be back soon!

    I waited 40 minutes for my food, and I had ordered a burger which you would think would not be hard…read moreto make. For some reason the refinery spend their 40 minutes cooking the hell out of my burger, and they could even put the tooth pick in the middle of my burger, like is it that hard to stab my burger in the middle. I honestly don't know how The Refinery inside the Hilton in Brea manages to stay open. This was easily one of the worst dining experiences I've had in a long time. First off, the place looks nice when you walk in, but that's where the positives end. The service was painfully slow -- not the "busy restaurant" kind of slow, but the "did anyone remember we're here?" kind. We waited forever just to get water, and it somehow took even longer for the food. Then the food actually showed up... and wow. Bland, overpriced, and somehow still cold. It tasted like it had been sitting under a heat lamp since last week. For a restaurant attached to a Hilton, I expected at least basic quality, but this felt like cafeteria food with steakhouse prices. To make things worse, the staff acted like helping customers was a huge inconvenience. No check-ins, no refills, no effort. Just vibes of "please eat and leave." Between the slow service, disappointing food, and ridiculous prices, this place feels like a tourist trap hiding in a hotel lobby. Save your money and eat literally anywhere else in Brea. Even a gas station snack run would be a better experience.

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    Tempo Cantina

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    4.4(7.8k reviews)
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    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

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    I've visited Toast in Whittier which I wasn't as impressed enough to leave a review but today I…read morecame to brunch with my husband, daughter and her boyfriend. We made a reservation and were seated immediately. This location is always very clean and welcoming. We ordered strawberry mimosas, the simple breakfast, omelettes and a burrito with a side of green sauce. Everything was cooked to perfection. The best part of this visit was being served by Thaer. Thaer was a great waiter and extremely attentive. He continued to check on us and did not try to rush us out even though we took quite a bit of time. We would definitely recommend this location and we will definitely be back with hopes to be served by Thaer again! (Sorry not photos, we came hungry and I forgot to take them ‍)

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    Toast Kitchen & Bar - Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.

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    1.5 mi
    $$

    Passed by this place and decided to give it a try. What a unique German restaurant right in Brea…read more It instantly reminded me of the Hofbräuhaus in Vegas with its friendly and welcoming food hall. I'm not super familiar with German cuisine, but everything felt authentic and traditional. I ordered their popular Ruben sandwich, served hot with corned beef, sauerkraut, and a Russian dressing on rye bread. It was delicious and packed with meat and flavor. The fries that came along with it were so crispy and tasty. I also tried the breaded veal cutlet, which is a German specialty. Both dishes were very good and hearty. They also have a great beer selection on draft. I went with the Spaten Pilsner, which paired perfectly with the meal. I love that each of their beers is served in its own branded glass. It was just super filling, I wasn't able to finish everything. Overall, a great experience and definitely a spot I'd come back to and try their various specialties (like their sausages) !

    Stumbled across this place while killing some time waiting for a friend to get off work. It was…read morelate afternoon and so they weren't terribly busy, but were super friendly and accommodating. I said I would be just ordering a beer while waiting on my friend, and the bartender let me sample a couple before making my decision for a nice German beer. I decided to sit outside and enjoy the warm sunshine, and a server came out to check on me. My friend had texted a different place for dinner, so I visited the clean ladies room, paid my tab, and received a warm farewell and invitation to return for dinner another time. Neat place, solid German menu, and super friendly staff will make this a dinner stop for me in the future!

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    Die Bierstube Restaurant - Inside

    Inside

    Die Bierstube Restaurant
    Die Bierstube Restaurant - Patio

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    Patio

    Red Lobster - seafood - Updated June 2026

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