I come to Bigs here and there, however this past Sunday the service was above and beyond…read more Jenn was our server/bartender she Was fantastic along with I presume a new bartender. Both so personable and the larger Ribeye was fantastic (It's so big I took half of it home and with some garlic bread mad a couple of sandwiches the next day. Bamm! PaulB

Came here after my sisters graduation…read more They do have happy hour. We got the Mac and cheese balls. It was good and interesting with the sauce. For the zucchini and didn't like those. Also got the mozzarella sticks and they were delicious. Also got the wings and they were good. They have deals for like each day of the week. For Thursday they had 4 ribs and fries for $9. I got the burger, it was okay, a bit dry. They do give you a lot of fries.

Delicious! Just like the other Postino's I have been to. Nice patio and shaded for the most part…read more The bruschetta was great. Service was fast and friendly. Parking lot is huge! With three busy restaurants it is so nice to have plenty of parking. Grass field in front of the place for kids to play was nice.

I've always enjoyed going to Postino Peoria and usually have a great experience, which is why this…read morewas disappointing. I went on a Tuesday and was told my order would only come out to around $25 because of the Tuesday promo. After I paid, I realized I was charged almost $40. Even with tax and an 18% tip, the total still shouldn't have been anywhere near that amount. This is the first issue I've had here, so I'm hoping it was just a mistake, but it definitely left me feeling bummed out and confused. I still like the place overall, but I'd recommend double checking your bill before paying.

The service was fast and friendly and helpful. It was our first time eating here and they were very…read morehelpful helping us delicious food. I had the Blue Sky Mix all the meat was flavored and cooked to perfection . The rice was flavorful and they serve drinks in actual glass which I like. I will be coming here on a regular basis. The atmosphere is friendly and family oriented. MUST TRY !!!!

During their soft opening, went for to-go okra soup, which was good for sure, but could've used…read moresome more flavor, but something different for this area, so it's good to have homemade soup available. My friend got the white beans soup and was quite content with that. Went a second time with two friends for dinner but was disappointed there were no booths so it was hard to buffer the noise from a long table where there were squealing children so it was not a dining hour atmosphere like we were expecting wherein we could have quiet conversation and savor Mediterranean food since it felt like a lunch room, so we had to leave before ordering, but by golly, the menu looked very appealing. We would have sat outside which is a very pleasant area but it was too windy. This area eventually could be even better if enhanced with the wall fountain functioning, and maybe even a central cooling fountain added as well, along with plantings like cypress and dwarf palms to add to the ambiance. This place has the potential for being THE go-to oasis in Sun City and I can envision it being a regular spot to meet up with friends over cool minty drinks with or without a meal. What puts it above many outdoor dining areas around here is that it is set back enough from Bell Road so the traffic sound is not overwhelming and thankfully lacks that annoying "whoosh." May the oasis come to pass!

I was at Gordon Ramsey Burger and Vegas for work. I was eating my burger and couldn't help think…read more"wow, the spots burger and fries are better in every way". Great place, great food, and less expensive than Ramsey's place too.

The atmosphere and service are excellent!…read more Ask plenty of questions on your order so you don't make the mistakes I did. The food is ok, it's not amazing or even really good for an $18 burger with fries. Personal note, I NEVER want plastic wrapped cheese on my burger and that is what I got. Cheap American cheese Waitress asked if I wanted my burger medium, I said yes, and I got it well done. Tots were also ok. I drove out of my way to give it a try since someone commented Gordon Ramsey place and this being better...no, it's not. Seems like a really good sports bar with drink specials and the like. Again, waitress was a hoot and kind. Bartender who brought us our food also super nice. But the food needs to come up a notch for sure.

My wife and I paid our first visit this weekend. We loved the complimentary croissants and the wide…read morevariety of comfort selections available on the menu. My wife had a steak and shrimp combo and I had the Key West chicken. Servings were very reasonable for the price and the food was delicious. My wife's steak was cooked to perfection but did taste extremely salty - we did make a comment both to the server and in the on-site review requested by the table side payment app. I would recommend anyone ordering their steaks to be sure to request that they go lighter on the salt. Other than that everything was perfect. My wife had the carrot cake dessert, of which I also had a taste, and we both highly recommend it. Service was also attentive and courteous as was our greeting by the maitre d'. There are so many tempting menu offerings that we will definitely need to be making multiple return visits despite the distance, as we are Northeast Valley residents. I would love to see an additional Cheddars open closer to our home.

The food was just meh. We opted for something's that would be too much effort to make at home and…read morethe portions made up for blandness. Ask for hot sauce before they drop off your plate. The whole checkout experience with the Point Of Sales screens sitting on every table made it easy for my host to miss the extra drink charge ($3.19) as my waitress held that POS screen at them. Fixing the bill required the staff to fix it in the back. Even at other Darden Restaurants, no one knows how to use that POS screen. Is it possible to go back to the old systems or are we conditioning everyone in replacing wait staff like grocery stores with cashiers with their POS system?

Came to celebrate my friends birthday…read more The place is beautiful. I got the filet and it's delicious. Also got the mac and cheese and Brussels sprouts they were both good. Also had no idea they are the same owners as squid ink!

Good drinks and GREAT SERVICE but the food is just ok. For the price for it's just not worth it. I…read morewould recommend Arrowhead Grill for similar pricing but better food. I ordered the chef special which was pork chops and it was very dry. After tasting that, I doubt I'll try the steak. I will come back but not for the food. Ambience/Vibe is what you come here for and the drinks of course.

My sister in law and I had went to dinner here for her bday dinner and it was 10/10! Wonderful…read moreservice, and delicious on time food! Our waitress was spectacular, and all other staff were willing to help out without hesitation! The ambiance was moderate to quiet where we were sat, but there was much louder more talkative areas in the restaurant too. The light is dim, intimate, and could be romantic if that is what you're searching for. We would definitely recommend for a tasty dinner with good service :)

A Ruined Birthday Experience. My Reservations were for 12…read moreJuly at 4pm and I arrived at the restaurant at about 3:50pm and entered. I checked in with the front-end person to inform them of my arrival and reservation. She found my name and informed me that the dining room was not yet open and that it would be open at 4pm. There were others waiting as well. I went to the restroom to wash my hands and upon my return there were others waiting too. A few minutes after 4pm they began calling names. All names were called by last name. Everyone was called and seated, including those that arrived after me. I was the last remaining person to be seated. They finally called me by my first name and took me over to be seated. They attempted to seat my right next to a large party. I requested that I be placed away stating that I did not want to be next to the group. She replied that they had no other servers and it may be a while. Within moments she sat me one table away. Why was I the last to be seated? The server finally came over and began his routine. I didn't like how he made sure to state over and over how the sides are not included and they all cost extra. I assure you that I can afford to eat at your establishment. He was very set on pushing the del monico steak. I had already stated that I wanted the Ribeye. I agreed to listen to the del monico explanation where he shared that the filet had no fat and the ribeye had lots of fat. The del monica was right in the middle. After the sales pitch, I was again set on the Ribeye. Not sure that he agreed with my choice, because he continued by stating that I must like my steak with lots of fat. The order was placed, not to his liking yet I was there for my enjoyment. Along with the steak I ordered a cup of clam chowder and side of asparagus. The clam chowder was not as flavorful as I had hoped for. The asparagus was under prepared. It was as if I was eating them raw, very crunchy. They did have nice flavor though. The server was informed that I was there for a Ribeye and a specialty drink. We had already discussed the steak so now for the drink. When I asked about the drinks, he just showed me the menu. I had already seen the menu on both sides yet I wasn't sure what drink I wanted. I explained again that I wasn't sure, yet I was hoping for a specialty drink. By this time other places begin suggesting specialty drinks based on my liking. That is the case when I visit Capital Grill in Scottsdale. Now when I visit there the server knows my drink. Today this server only stated that they have a full bar so once I decide I can order. So he was not helpful at all in that area of the restaurant. I thought a server would be knowledgeable enough to be able to make suggestions or recommendations and advise & inform me about the bar. What are the customer favorites? What has the bar come up with that customers like most? I saw on the website some drinks that looked interesting, yet I never saw any names attached to them. The server never came back after taking my order unless flagged by me. First, I called him when I had to show him the steak asking if that was Medium well. He stated no. Second was when I called him over to ask for a to go box for my steak. By 5pm I was not enjoying myself, so I decided to depart. The steak had to be sent back two times. The first after asking the server is this Medium well? He noticed how rare it was and took the steak back. When it came back a female in tan brought it back and asked me to check it. I cut it and again it was still rare. She picked it up asking if I wanted her to cook up a fresh steak. Without hearing my reply, she departed with the steak. Upon her return I noticed that she brought back the same steak. I cut into it and it was ok enough. I just wanted to eat. The steak was not as perfect as I had hoped for even after the trip back to the kitchen two times. That was the reason that I was at a so-called high-end restaurant, I wanted to enjoy a high-quality steak prepared perfectly with outstanding texture and taste. That was not the case here. The steak was a bit tough and chewy. I have returned a steak a few times but never twice at the same place. Doesn't the cook know when the steak is prepared as ordered? To order a steak at Texas Roadhouse means you will get exactly what you ordered with a very high 90 plus percent of the time. Not one person stopped by my table to ask how everything was going or how I was. Every place else I have visited at least the server will ask. Wasn't there a manager making rounds checking on their restaurant? This place showed me they just don't care about people or only the select people maybe. As a Veteran I don't ask for much, just treat me with dignity and respect. I remained calm and was trying to enjoy the meal. Yet at my age and sitting there by myself on my birthday the only thing I wanted was a fabulous meal. For a month prior to my birthday, I began looking for the restaurant I wanted to visit fo

We were there just yesterday and had such an awesome waiter (Jeff) he's so sweet and we love the…read morename his kids gave the bread they serve My Phillip had Surf & Turf and I had the shrimp pasta. Soooooo goooood!!! Jeff made my shrimp even more special by adding the wood fired I added a salad and oh my goodness, with the citrus lime dressing Wowzer! Thank you Firebirds & Jeff for a wonderful experience Fran & Phillip

Food is below average. Hamburgers are small and presentation poor.The BLT also poor presentation…read more Bacon was cold and hard to chew. Buns and Bread should either be fresh made or change supplier with healthier look. The iced tea was thinned out and looked like a grocery store mix. The restaurant is old and smells old. They also could have the original sound system. If that was music we could not tell. I'd recommend contemporary Jazz just loud enough to barely hear it so people can talk to each other. I did like the floor plan. Bathrooms were good. The staff is young under trained that talk too much. dress code should be white shirt and black pants and shoes black apron would be nice appearance.