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    Renzo's

    4.1 (522 reviews)
    Closed 11:30 am - 9:00 pm

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    RENZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Renzo's

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    Tasty Picante (spicy) & chorizo sausage (like). Ceviche To many large onions. Octopus was chewy. Served alone no chips (dislike).
    Phi L.

    Service was good. Our waitress was very sweet. Ambiance is trendy. Nice for date night. The grilled food is good such as the sausages and skirt steak with chimichurri but they ran out of empanadas and the ceviche was different from my expectations.

    Luis H.

    Food was delicious, size were good, our waitress and hostess were amazing. Meat can be more tender. Sangria was delicious

    Ribeye yucca sticks and fries
    Poulette E.

    Food was good and reasonably priced in comparison to other steakhouses. One of the tomahawk chunks was fat and inedible which was disappointing but besides that we had no complaints. Service was good and the vibe was chill.

    Chicken beef and ham &cheese empanadas were good
    Jenette S.

    They did a major renovation and it looks super chic. It was totally dead when we walked in around 1pm on a Monday. Took a minute to have someone come out and seat us. And then we waited a bit to do our orders... the main reason I wanted to go was for their lunch menu. Much to my surprise that does not exist anymore... so sad because I remember it was such a good deal for lunch and so well worth it to go there... we got the empanadas and Pinacha steak with spinach. The empanadas were yummy. We got the chicken, beef and ham& cheese. I liked the ham & cheese the best. The steak was a weird mix of tender yet super chewy... it was seasoned well but needed something and I got a side of Chimichurri sauce. I was so hungry I forgot to take a picture. It had a lot of grizzle but it also came with 3 small steaks so the price was decent for $26 for that dish. The spinach was basic and boring... just parboiled and plated.

    Flan
    Ricardo R.

    Renzo's is a very well established stake house. I use to go with my family all of the times but they sadly started something called a large group fee. My family consist of 6 people. It's expensive enough when you are ordering 40 dollar plates. The extra fee just seems like a money grab. Would recommend for date spot but not a family dine in experience. Now the food is super tasty I highly recommend getting the different cuts of steak! Staff is also very kind

    Restaurant
    George C.

    My wife and I shared a porterhouse steak and ordered sides for our meal. The porterhouse was only $65 for a 28 ounce steak. The steak was dry aged and they even Sliced it for us to be easier to share. It was perfectly cooked and juicy with outstanding flavor. The service is excellent and very friendly. We will definitely be back here again.

    At the bar
    Jeff M.

    Cant do a 4.5 but we really enjoyed it. Comfortable atmosphere; chill music in the background. We loved the empanadas, that were plenty stuffed. We got the Chilean Sea Bass and the Salmon. Both were very good (7.1). Ended with Tres Leches and the Chaja,,,,,,the Fn bomb! Didn't have room for coffee since we were Sangriad out but this might be a great spot just for coffee and dessert, since the desserts were so good. Overall, we really liked it and will definitely be back. Thanks to Andrea.

    Menu
    Louis L.

    WOW... what a treat to come have dinner here. Came here on a Sunday evening. Really wanted an empanada, but they had run out. Bummer. Ordered their Ribeye Steak with a side of House Salad. As an appetizer, I ordered their Gambas (Shrimp) and it was really amazing. The aroma of the shrimp was superb. I forgot to count how many pieces of shrimp the dish had, but it was plenty. When the steak came, I was amazed at how large it was and how good the seasoning it had. I ordered Medium Rare, but it came out with some areas medium. It was okay, since it still tasted great. The quality of the meat was very good. I also had a glass of Malbec to wash down the meat. I had a great time here and too bad I couldn't get the Parrilla since it was too much food for me.

    All Beef Parilla
    Andre M.

    Light out 10/10 food and service. A hidden treasure and perfect setting for a family meal. Price was amazing!!!! An absolute MUST ... I will be here every time I visit Tampa!

    Octopus
    Derinda C.

    Very nice experience here today. The small plates were tasty! The filet medallions were so good. Everything was seasoned well. The service was good and the restaurant is cute and quaint. They have an extensive wine list. Overall great experience i will return.

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    4 years ago

    I love this place!!! The meat is AWESOMENESS! Baggies are just kind of passable. Parrilla Solo Carne.

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    3 years ago

    Service, food, drinks 10/10. The bartender was very knowledgeable, he knew the grapes, how they were barreled and where they originated!

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    Page 5 of 14

    Renzo's Reviews in Other Languages

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    Perdigon El Sabor

    Perdigon El Sabor

    4.2
    (190 reviews)
    6.0 mi
    $$

    Visiting friends in Tampa and decided to eat at this place with friends who lived in the area;…read moreLocation its nice and clean, but service was rude and rushed by Cuban redhead Server ( she didn't mention her name) since we arrived mentioned that they were closing in 30 min ( we arrived a 7:20 pm ) and restaurant closes at 8pm. While taking a look of the menu, she mentioned again about not taking too long to order because the kitchen was closing soon, this was not even 5 min after giving us the menu ( if you are rushing to close just don't take more people and avoid having a bad attitude or experience ). Food 7 of 10 ( Venezuelan bbq was really good and tasty chorizos were delicious, sides were really well Cooked and flavory, Brazilian picanha was cooked perfect, chimichurri sauce was perfect but amount was very little, and cachapas were the weakest point.. cachapa had an old or musty aftertaste definitely horrible won't recommend it. Price is reasonable, first Venezuelan restaurant that I don't feel is overpriced ( 2 cachapas, 1 picanha 12 oz $52 ) As a former server.. please teach or do training sessions with servers to increase quality and positive outcomes. Food has a huge potential but experiences is what people take at the end of the day!

    I've been here a bunch of times and it's one of my favorite places if I'm craving for cachapas…read more This time, they were just okay, but usually they're good. I got them with pork skewers, which were super fresh. The natural juices were so good and the tequeños were delicious. The service was great, they took really good care of us! It's a small place, but a good spot if you want to enjoy Venezuelan flavors. Overall, still a solid experience!

    Photos
    The inside
    The inside
    AREPITA & YUCA FRITA
    AREPITA & YUCA FRITA
    BRAZILIAN PICANHA

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    BRAZILIAN PICANHA
    Renzo's - Saint Petersburg

    Renzo's - Saint Petersburg

    3.7
    (280 reviews)
    15.2 mi
    $$$

    Went for an early mother's day dinner, I wanted a really fabulous steak in a great atmosphere. We…read morewere greated promptly and service was fine. We had 2 appetizers, carpaccio (which was excellent) and the empenandas. I had a few bites of the corn one, which was good. The beef and chicken were very dry. My daughter had sirloin pichana, which was good and a large portion. My husband was looking forward to the paella, online images showed it full of seafood. However, both he and my adult daughter agreed it was flavorless....that Uncle Ben's rice has more flavor, and the seafood in the dish was miniscule. I had the $90, dry aged ribeye, medium rare. When it came out, there was a think crust on outside..no problem, but I could barely cut into it. As I was saying into it, the entire table was moving back and forth. Inside was barely any pink in middle, the outside pieces were brown, no pink at all. I did what I NEVER do, sent it back. The waiter said they use a thermometer to tell when done and that with dry aged beef, the color is different when cooked. He did take it back, no problem at all. After about 10 minutes, I had my new steak. Which was cooked less for sure more red inside but was still incredibly touch to cut into, let alone chew. In general, pretty disappointed all around. Our bill was $300, so we're bummed to have spent the money and left feeling unsatisfied.

    Happy hour apps where phenomenal. My lamb has to be sent back (after waiting a very long time) and…read morethe potatoe that is with it; satisfied me until they came back with my redo of the Lamb (medium). Cocktail Dirty Martini #1 fabulous. #2 Meh.... Glass of Wine Yum! And Espresso Martini (no disrespect) I have had better. Flan for dessert was absolutely amazing. I arrived 5:30pm to a reserved seat for someone at 7pm. Was told I would have to move when they arrive. I agreed with no issue. I left at 7:35pm; no one showed up! Why for my stars! I felt neglected at some points. They were talking to other guests that I assume come often. They other guests leave and the door was opened by the bar staff to thank them. I leave and no one opened the door for me. I am pretty sure I spent more money than they did. Hence, my 2 hour 5 min meal. Please know; I grabbed my ear pods and entertained myself. So I was content. Fabiano, you were great!

    Photos
    The bar and dining room
    The bar and dining room
    Sweetbreads & Sangria
    Sweetbreads & Sangria
    Wine

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    Wine

    Renzo's - argentine - Updated July 2026

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