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    Reserve Cut

    3.9 (370 reviews)
    Ultra High-EndSteakhouses, Kosher, Asian Fusion
    Closed Closed
    Updated 1 month ago

    Reserve Cut Photos

    RESERVE CUT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Reserve Cut

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    Rainbow and Tomahawk
    Juan L.

    This place is top notch from the ambiance to the food. The staff is very professional and friendly. It's pricey but the quality is worth the extra expense. Highly recommended!!!

    Eli P.

    This was a fantastic restaurant. Food was delicious the steak melts in your mouth and so soft and tasty. I had the burger with black truffle which was also amazing Ambiance and vibes were A+ lighting was great. The service was great very nice servers.. I have 2 complaints. Im not a fan of no sides with the steak its alot extra for a side and that brings me to my next complaint so expensive but it is delicious food but no sides with a steak is new to me.

    Vibes
    Elena C.

    Came here for a business dinner, hence no foodie pics. Sorry, gotta keep my foodie life hidden from the execs. For appetizers, we shared: - sushi platters with assorted rolls and sashimi. The tuna truffle one was my favorite. -Wagyu that they cook table-side on a hot rock. Loved how they bushed it with ponzu. Definitely a show stopper and super yummy. -Meat tacos. Didn't get try them because the boys got to them before me. But I heard they were good. For my main course I got the fillet mignon and it was HUGE. A perfect medium, pink center. We got matched potatoes, mushroom, shoshito peppers and green beans for sides. The last one was a standout. Super flavorful. We also got the dessert platter, and their coconut cloud dessert is outstanding. Light, creamy and coconutty. Great place for a special evening

    Boneless Ribeye
    Andrew L.

    Solid steakhouse with a great ambiance and decor. Went for lunch when the restaurant wasn't very busy. Started with the Salmon, Tuna and Black Caviar Roll and the RC Crispy Rice, the Roll was especially good. For our entrees had the Rib-eye and the Chilean Sea Bass - no complaints on either. Overall, a nice steakhouse. A bit pricey but good food and service.

    Dover sole
    Dan P.

    An excellent steakhouse in the financial district of Manhattan. Great place for a business lunch. Ambiance: classy and modern Food: Had the mushroom soup and the catch of the day, fresh Dover sole. Both were perfectly prepared and excellent. Service: excellent service Overall cleanliness: excellent Bathroom cleanliness: above average Misc: This steakhouse is Kosher

    Melanie D.

    By far the best sushi I've ever had a steakhouse. I am blown away, I had to order it twice. This location is quite hard to find if you have not familiar with the area, there's a side entrance to get to the elevator and the restaurant itself is on the second floor. There's no signage outside so it seems to be one of those internet or word of mouth locations. The design inside is gorgeous and the wine hallway is photo worthy! I appreciated the service, waiters were attentive and always checking on us. Overall the wagyu was good, a little too fatty which was annoying but the rest was great nonetheless. I enjoyed the dessert & wine. A good experience overall, not sure if I would go out of my way to come back though.

    Nicole Z.

    The restaurant is beautiful. The food was OK, my favorite thing was the brisket tacos. They were amazing.

    Danny Y.

    A beautiful restaurant with great staff. Food is a bit overpriced. You are going here for the experience rather than the food. My favorite item was their french fries even though we also ordered their rack of lamb (heavy), short rib tacos (heavy), volcano roll, spicy tuna on crispy rice (more spicy than expected), and baby back rib (too dry/was sent back). I recommend their cocktails and wine. Avoid driving since parking is a headache. 3.5 star rating that will be rounded up since they knew we couldn't order a dessert item but they made us something special on the house. My advice to the chef: your food is delicious but a bit too heavy. Try adding something to cut the heaviness. For example, you do provide a salsa for the short rib tacos despite it amount of salsa being a small amount, try adding some cilantro and pickled red onions to cut the fat and marry the flavors together even more.

    Ribs and Sushi Platter
    Jonathan R.

    Reserve cut is probably the premier Kosher Steakhouse in New York City. I was treated to a fantastic afternoon at Reserve Cut. Full disclosure, I did not pay nor did I see the bill however I have to imagine it was easily $200 per person based on the menu and what was ordered. To start we ordered a beautiful Sushi platter, the spicy Tuna was seriously as good as it gets, the crispy rice with spicy tuna was fantastic. The roasted beef ribs were incredible, perfect combination of seasoning, and slow roasted beed goodness. Short Rib tacos were the weakest item but were still a solid dish. The Waygu appetizer was cooked table side and I was not terribly impressed, I wouldn't order it again. Entrees included Rib steak, Tomahawk and Lamb chops. The 2 steaks were fantastic, the waiters recommended medium rare, while I would definitely prefer a slightly higher temperature. 2 guests at our table asked for a higher temperature closer to well done and the waiter graciously brought the steak back to the kitchen to put them back on the fire. The lamb chops were not the best I have had and I would not recommend ordering them. The mushrooms and French fry sides were terrific. The dessert platter was quite impressive, the apple tart, chocolate volcano, mousse and lemon meringue were all fantastic. The wine list is truly impressive, they offer what I think is the largest and finest Kosher wines available. Service was impeccable. The decor is beautiful. I would not hesitate to visit again.

    focaccia & kosher bacon

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    8 years ago

    Zef the man took care of me and my buddy all he recommended was delicious and service by him was amazing thank you ..dinner was fantastic!!

    Business owner information

    Photo of Reserve C.

    Reserve C.

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    8 years ago

    Get the reserve cut!!! Amazing!!! And the sushi! we had great experiences with private parties...

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    5 years ago

    We had a very bad experienc. The food was not edible with a very unprofessional new waiter. We went home hungry and paid a fat bill.

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    7 years ago

    Best steak ever. Great service. Great portions. Very happy with this place ! Next time I'm in NYC I definitely be back!

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    Page 5 of 10

    Reserve Cut Reviews in Other Languages

    Ask the Community - Reserve Cut

    Is this restaurant still open? Been trying to confirm a reservation for tomorrow and can't get any answer after repeated calls......

    I was recently there so it should be! It's a pretty busy place to get reservations.

    Do they do like small birthday parties for a group of 10? Does anyone know the pp person for dinner if you wanted a pre fix?

    Hi Marlena, We'd love to host your birthday party! Please give us a call at 212-747-0300 and ask to speak with our Private Events Director. You can also e-mail us at… 

    View All 3 Questions

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    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    3.5 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

    Photos
    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

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    Sen Sakana

    Sen Sakana

    4.1
    (360 reviews)
    3.8 mi
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

    Photos
    Sen Sakana
    Lomo saltado
    Lomo saltado
    Poached egg fried rice

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    Poached egg fried rice
    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    3.9 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

    Photos
    Wolf & Lamb Steakhouse
    Blue Cowboy Rib Steak Bone-In
    Blue Cowboy Rib Steak Bone-In
    Wolf & Lamb Steakhouse

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    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    3.9 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

    Photos
    Veal chop
    Veal chop
    Veal chop
    Veal chop
    King salmon with coconut curry

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    King salmon with coconut curry

    Reserve Cut - steak - Updated August 2026

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