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A hidden gem This unassuming restaurant is tucked away in an alley. With a tiny sign denoting the restaurant, not sure if one would be able to find it if they didn't know what they were looking for. The interior feels like a cozy home, with warm lighting and just a few tables, surrounded by bookshelves. You get a clear view of the inner workings of the kitchen and the staff are super friendly. The head chef and wife were also working in the back and come out to greet the customers. The concept is quite appealing - Korean food, reimagined with Western influence. Their ingredients are high quality and many of the vegetables come from the farmers market. The menu when we visited was: *Pearl Trio - Raw oysters and roe on a bed of tapioca. I have never had savory tapioca before, but I really enjoy the pairing. The pearls had just the right amount of bite and absorbed the sauce quite nicely. *Braised pork belly - Extremely tender and glazed with doenjang. *Caviar and razor clam - This was a supplement and I was glad we got it. The base was a pillow of steam egg. The pickles on top paired well with the savory caviar. *Organic chicken and gravy - Probably my favorite dish. Doesn't sound that crazy, but they really executed on the chicken. They injected it with brine so it was very juicy. They also air-dried the skin overnight (kinda like Chinese duck) to create a crispy exterior. The charred green onions on the side was a nice touch *Strawberry tart - The spiral design was eye catching. The strawberries added a nice tart flavor and the sweetness was just right. What I find most impressive is that they change their menu every month. How they maintain the quality despite this change really shows how much work they put into it. And the price point is just a fraction of other fine dining restaurants. I think they are able to do this by keeping the food relatively simple while focusing more on the flavors. I will definitely be coming back to try the other menus.
Is there a frequent diner program? I was welcomed back this month so I think I'm becoming a regular. And with a new menu to entice every month, it is hard to pass up. I love introducing my friends to Gish and July was no exception. Fabulous Thai inspired menu, go before it's gone!
Always a great experience dining at Restaurant Gish. I've dined here 4-5 times since it opened and the service and menus have been consistently good. Highlights: - Each course is balanced, usually including depth in flavor and various textures. - They are very conscious and careful with food allergies, which I appreciate as someone who is allergic to nuts. - I love the open kitchen concept that allow you to watch the chefs / sous chefs prepare the dishes throughout the night. It's honestly the perfect spot for an intimate dinner. Looking forward to returning back here to try a new menu.
This is my first time at Gish and it exceeded my expectations! This is my first fine dining experience. Majority of my friends have already eaten at Gish, but this was my first time. The restaurant is small, cozy, and intimate. The decorations around the restaurant make the interior feel homey and warm. I thoroughly enjoyed each dish, however my favorites were the smoked salmon and pandan and yuzu dessert. The salmon was perfectly smoked and the dessert was one of the most unique and delicious desserts i've had. The servers were very attentive and kind to us throughout the evening. We were a large group celebrating a birthday and they handled our large group very well. I would come back again!
Restaurant Gish had been on my list for quite some time, so I was excited to finally visit for a friend's birthday dinner earlier this year. The space itself is beautiful and thoughtfully designed, and you can tell the restaurant is chef driven with a lot of intention behind the concept and presentation. The experience feels more like an upscale, chef curated dining concept rather than a Michelin level fine dining restaurant. Because of that, I went in expecting a polished and elevated experience overall. However, the restaurant presents itself as an elevated dining experience, but the service details did not fully match that expectation during our visit. One moment that stood out happened when I was taking photos with a small digital camera. I was told that no flash on camera were not allowed. I completely understand that flash photography can distract chefs and interfere with plating or the kitchen workflow, and I respect that. However, the way it was communicated felt abrupt. Something as simple as explaining the policy and asking guests to avoid flash would have felt much more welcoming. It actually made me feel uncomfortable enough that I did not want to take photos for the rest of the evening. There were also a few interactions that felt harsher than expected for a restaurant positioning itself as an elevated dining experience. At one point our table was asked to quiet down while we were celebrating a birthday. I understand the importance of being respectful to other diners, but the tone of the interaction felt surprising given the context. We were just enjoying ourselves and laughing! I do want to note that the servers themselves were very nice and attentive throughout the evening and did their best to take care of our table. However, some of the service details felt inconsistent. Table settings such as chopstick placement varied between guests, and dishes were not always served to the table at the same time. These are small details, but they stand out more in restaurants that present themselves as elevated dining experiences. As for the food, everything was plated nicely and clearly thoughtfully curated by the kitchen, but the flavors personally fell a bit flat for me. One of the salads actually reminded me strongly of a Vietnamese goi style salad in flavor and presentation. While that is not necessarily a bad thing, it felt surprising within the context of the menu. Another disappointing moment came with the meat dishes. All of us at the table had the same item, but the cuts of meat we received were noticeably different from one another. Some pieces were clearly better than others in both size and quality. We ended up sharing and trading slices between our plates just to make things feel a bit more balanced. For a restaurant at this price point, consistency like that is something I would expect. Overall, Restaurant Gish is a beautiful space with a thoughtful concept and kind, attentive servers. However, the overall experience did not quite match the expectations set by the restaurant's elevated presentation. While I appreciate the creativity behind the menu and the effort from the kitchen, the combination of service interactions and the lack of standout flavors made it a place I personally would not return to.
This is the third time my boyfriend and I have dined at this restaurant -- we always find ourselves coming here for special occasions From the January 2026 menu, the standout dishes were the kampachi add on and their pork sirloin dish My boyfriend and I both agreed that the winter citrus salad was a little underwhelming -- it was a combo of various fruits and greens but it felt a little too simplistic for a tasting menu when it could easily be replicated at home. Would have loved to see a soup instead :) Also would love to see the purple seasonal lemonade back on the menu if possible! We tried it our first time here and every time we come back we check to see if it's available because of how good it was!
Casual fine-dining Korean fusion restaurant. I love that the entrance door was inconspicuous in a building shared with a couple other tenants. Very down to earth feel interior, warm and inviting, good lighting, nice modern decor, with open kitchen. A few table seating with up to 5 bar seats, total probably 20-22 depending on how they arrange the tables. Two fixed-time seating per day. I have been to Restaurant Gish multiple times, not sure why I haven't done a review yet. Menu changes every month with experimental dishes combining Korean with various other cuisines. Some were just ok, some made me smile. Set menu with 4 dishes with one optional add-on. Ingredient quality always great, the mix of flavor was excellent, plating was also nicely done, simple elegant. Progression of the dishes were nicely planned with light refreshing appetizer followed by a more savory dish that came with the optional add-on dish. If I remember it correctly, usually the add-on dish would have some acidity that sort of cleans up the palate before the main dish, and then finished with sweet dessert. Service was good. Friendly and courteous, efficient and smooth with plate transitions. But we did have to request for water refill a couple of times. No complain but I wouldn't consider it outstanding. Chefs stopped by to explain each dish. Price point I think is reasonable for the quality and portion. Also at a level that I wouldn't mind going there more frequently for a nice relaxing fine-dining style meal that doesn't leave me thinking of stopping by at In-and-out or a ramen place afterward. No complain about tipping practice. Waitress just left the bill print on the table for us to fill. Been here several time, will definitely visit again.
Incredible Korean tasting menu. Definitely make a reservation as this spot was filled up and only does two services a night. I called about 30 min before their second service and they were able to accommodate a single spot at the bar top. A great seat right in front of the kitchen with full view of everything, really enjoyed watching them work on each plate. I came here in December 2025, looks like their menu is changing every month or is pretty seasonal. Love to see the variety and highlighting of fresh ingredients, even including the farms at the bottom where the ingredients are coming from. Menu was 89 with an optional 39 add-on meant for 2 people, they offered to provide this in a half portion which was kind, though I was happy to eat just the 4 plates and was still quite full afterwards. There is a wine pairing for 48 as well. Started off with a beautiful salad and tofu. I'm not the biggest fan of tofu but this particular one really shined and accompanied each piece of produce well. Fresh persimmons were a nice touch. Making a salad like this takes care and precision to balance each and every small elemental, it was an amazing first course The makgeolli mussel stew was a fun play of textures. The seafood with the beans resemble each other in size and shape. Makgeolli wouldn't be my drink of choice, bit too sour, but somehow they incorporated this into the stew to make a delicious liquid perfect for soaking up with the toast which was also perfectly buttery and cripsy. And holy cow the next dish was just insane. Snake river farms wagyu beef cheek. This thing was braised all day and just so tender. Beef cheek is such a fantastic cut of meat and I couldn't even find it on the SNF website. I would have liked to see the meat before it was cooked, seemingly beautifully marbled as this thing just melts in your mouth. Served over a bed of creamy rice, with a few nice veggies like celery root and shiitake mushrooms. Everything was just perfectly cooked. Even the kimchi was incredible. Man I wanted to ask for more kimchi it was so good, wish there was on the plate, it was a nice acidity to cut through the richness. You could have given me just this plate alone and I would have been very happy. Finally the dessert, an intriguing mind trick, while it looks like a creme brulee and cream, is actually bruleed sweet potato with candy cap mushroom creme. The sweet potato was whipped to a creamy custard like texture similar to a creme brulee, and the candy cap mushroom creme was this crazy flavor explosion of maple syrup. The candied nuts added a nice texture. A very pleasant dessert that wasn't too sweet. Plating was gorgeous. Service was awesome, every dish was explained in great detail and you could tell a lot of care went into each preparation. What an incredible meal outside of the norm. Worth every penny. Cannot recommend this place enough!
The restaurant had a nice ambiance and interior decor feels a bit homely, a cross between casual and fine dining. The first dish to come out was the root vegetables. The beets were very well seasoned with amazing flavors and thoughtful combinations of ingredients. I really liked the cashew cream, it was nutty, savory, and a perfect complement to the vegetables. The next dish was a pork bao, which was tender and delicious. It reminded me a bit of a Chinese Peking duck bao. The mugwort bao had a very faint bitterness, but when paired with the other ingredients, it complemented the dish well. The third dish was smoked duck breast with yakbab. The duck on its own was a bit salty, but when combined with the other elements on the plate, it really came together. The kale was bitter by itself, but it paired nicely with the radicchio, sweet rice, and duck. There were several different flavor combinations you could try, each bringing out a unique aspect of the dish. I tried persimmons with the duck; kale, persimmons, and duck; and radicchio, sweet rice, persimmon gel, and duck. Dessert were fall flavors and was really enjoyable, though a bit on the sweet side. Overall, the dishes were creative and showcased unique flavor profiles. It was a lovely experience, and I would definitely come back for a special occasion. The menu rotates each month, so be on the lookout if you see something interesting.
My favorite restaurant :) The Gish team is so hospitable and the food they churn out is just spectacular. I'm back every few months and each time I continue to be delighted. This is my go-to recommendation for anyone visiting the area, anyone trying to go on a nice date, anyone trying to impress their partner's parents... The food, intimate atmosphere, plating, the people -- all unparalleled! I was back in October and of course everything was phenomenal, as expected. The steak was unbelievably tender and the dessert was especially impressive: so delicately crisp and flakey with a lovely apple filling.
As a Korean diner, I make it a point to support Asian, and especially Korean, chefs and restaurants. That said, I hold them to a high standard precisely because I care. Restaurant Gish is a good example of why that tension exists. The food was genuinely excellent. We ordered both add-ons: the gaeranjjim (egg soufflé) topped with caviar, and tapioca pearls served with oysters and Santa Barbara uni - both were well-executed and thoughtfully composed. The April prix fixe featured braised pork with gnocchi and a brined chicken breast with charred green onion. The latter was a highlight for me personally, ever since 흑백요리사, the cooking show on Netflix, I've been curious how blackened green onion could be reimagined in a fine dining context, and Gish delivered IMO. But a dining experience is unfortunately not all about the food. It's a combo of the food and service as the criteria of review like Yelp. And this is where they fell short. Gish had every ingredient for a memorable evening. Yet a few missteps made it difficult to leave fully satisfied. The menu comprises four courses, excluding add-ons, which is a format I respect. What I didn't expect was for the egg add-on - a nearly $50 supplement, to arrive unannounced while I was midway through my pork dish. The timing felt abrupt and left me genuinely uncertain about the intent: was this a banchan-style accompaniment meant to be enjoyed alongside? A signal that the 8 o'clock reservation was pressing and the kitchen needed to move things along? At this price point, ambiguity like that isn't charming. When I asked our server about the reasoning, I was told it had always been their intention to serve it that way. A fair enough answer, except that if the timing is intentional, one would expect it to be communicated proactively, not explained after a guest flags confusion. What followed was the well-worn "I'm sorry you felt that way," which, to anyone who has dined out enough, registers less as an apology and more as a door closing. No manager came by. No acknowledgment beyond that. For a restaurant operating at this caliber and price, that gap in hospitality stands out. A smaller but telling detail: the restrooms are located outside the dining space and require a code to access. A minor inconvenience on its own -- but one that becomes less minor when no one thinks to mention it. I had to step out, realize the situation, and double back. A single sentence from the host or server would have handled it entirely. Gish is clearly doing a number of things right in the kitchen. But a great meal is the sum of its parts, and on this visit, the service left too many loose ends to overlook.
Mixing a homey, cozy vibe with exquisite service & quality of local food that surpasses expectation. After studying the menu the plates presentation surpassed any preconceived notions. The melody of the meal, the sequencings of service, the layering of flavors, textures & taste is utterly serene. An experience that must be acquired.
I would like to preface this review by saying there were a lot of things I really enjoyed about this experience and the attention to detail. The ambiance of the restaurant's design was lovely, and has an effortless, chic, and warm feeling. The music though, was too much, volume and tempo. The other main thing that left an impression was the sewage smell that wafted in from outside every time the entry door was opened. I enjoyed the food, every course, including the add-on caviar course. I made this reservation a few weeks in advance, for my anniversary with my partner, and overall the experience didn't feel special, I would recommend this place for a more casual meal, rather than special occasions for the following reason: No special dessert or any special touch for our celebration of our anniversary (candle put on the regular dessert but we expected more considering our experiences in most other restaurants, fine dining, Michelin rated, and otherwise). I didn't receive my drink until after the second course. (partner received wine before first course) + it was too sweet (Yuzu highball) Halfway through our meal a family with two small children were sat next to us, and they were doing normal and acceptable kid stuff, like kicking the seat, and being noisy and nosy. Which took me out of the "fine dining" ambiance they're going for. Finally, while we were still enjoying our dessert course, the check was dropped at our table. It felt like we were being rushed, and they only were interested in our money rather than ensuring we enjoyed not just the food, but the ambiance, service, and overall experience. Regarding the food itself, I found it to be invent, and fresh, with a good attention to detail. The first course, though autumnal didn't feature mushrooms, which was a pleasant surprise, considering the mushroom and truffle heavy menus seen this time of year. Overall, I felt all the course were slightly too sweet for my taste as well. I'm also over Californian fine dining restaurant having fowl as the main course, so I didn't end up finishing that, though my partner enjoyed it, considering duck is not a fave. Overall, I might come here again for a more casual introductory meal for friend's to contemporary coursed dining, but I wouldn't celebrate a special occasion here.
Best kept secret in Santa Clara! Restaurant Gish is a modern Korean-American restaurant serving up an amazing prix fixe menu that changes monthly! This hidden gem is tucked away in an alleyway and offers only 2 seating times each evening! August's menu featured an amazing heirloom and kale salad, jook, pork belly with the crispiest skin (albeit the meat itself was a bit tough), and a berries and cheese dessert that was simple yet delicious! I also recommend getting their daily special add-on, which was a scallop crudo that was so good, words cannot describe! Parking can be a little difficult, as the lot is small and shared with other businesses. However, there is also street parking, so you should be able to find a spot there (just might have to walk a little!). The entrance is on the side of the building with no obvious signage, but look for the flowers, barrel, and maybe even hanging dried fish outside! (Also check Yelp for photos of the entrance like I did!). There are only about seven tables inside, so coming with a party no larger than 4 is best. They have an open kitchen concept, so it's fun to check out what's going on behind the scenes! Make sure to set your calendars around 2 months in advance to get a reservation! The wait will be worth it! read more
3 years ago
2 years ago
Hidden gem for sure! They serve a chef tasting set menu which changes each month. I loved every dish served from appetizers to desserts! They played on the theme of Korean Lunar New Year theme of rice cake soup and braised meat: Brilliant!!! Service was prompt and ambiance is very intimate. read more
2 years ago
If u know u know. The food here is always a surprise and absolutely exquisite. I have been here twice and each time was amazing. The service is top notch and they explain each dish. We also got the wine pairing which elevated the meal even more. For the price, nothing beats this for such a wonderful and intelligently made course. The ambiance was intimate and lovely the moment you step in. My favorite was the roe egg asparagus with potatoes. read more
2 years ago
This is a set menu dinner at a small restaurant that serves Korean fushion. This place was hard to book reservations but they had some kind of last minute cancellation so they were able to get us in. The dishes were all presented nicely and each dish was eccentric~ The host is super nice and patient with us since we were a party of 4 and we had a guests that wasn't able to make it on time. They describe each dish carefully to us The ice tea we ordered look super pretty and the presentation is awesome for all the dishes read more
4 years ago
I was really looking forward to eating here for so long! I remember the night my boyfriend and I both separately, but at the same time, discovered this place. What got us was the menu noted Coke 0 as "Coke 1-1" and we thought it was so funny and clever! We came during the September tasting for my birthday. The food was just okay. I think for the price you pay, I was expecting more? I also felt maybe I had such high expectations from their earlier menus. The first dish was basically a ceviche with dongchimi broth. This was actually really good! It had a nice tartness to it. In the second dish, the portabella was nicely seasoned! I just wish it was easier to eat. I found that the filling didn't stay inside when you cut it open and it was difficult to gather all the food in one bite. The third dish was salmon that was cooked JUST enough. You can feel it in the texture. I got a surprise hot pepper! Definitely caught me off guard. The final dish, which I think is my favorite, was a dessert gnocchi with figs! It also came with a drink. You can definitely taste the freshness in the ingredients they use. But overall, the September menu wasn't for me. I can only see myself coming back if someone else wanted to try the food. read more
2 years ago
A lot has been said by others about the food. I would agree that the food was good, just not great. At least not everything. For us the squid and clams appetizer was a good start as well as the tomato tteokbokki. Except that they gave the latter in a deep soup bowl with a fork and knife?? After eating the tteokbokki and the rice cakes, we wanted to finish off the soup, but doing so with a fork was impossible. They should have either provided a spoon or put the focaccia earlier in the serving menu, so we could use the bread as a way to wipe off the soup goodness. Speaking of the focaccia, the taste and texture was a bit off for us. It wasn't as soft and had muted taste. Next one were the meatballs and those were good, followed by the panna cotta , which was average and tarty - with the kumquats and the rhubarb Lastly, the overall service was acceptable, but the lady who was serving us was difficult to understand, but also for her to understand us and she missed refilling our water several times. It was also interesting that she didn't know the history of how this restaurant started and got its name - I had to tell her the story read more
4 years ago
Hands down the most intimate place I've ate dinner at! I would only recommend couples and close friends to come here because of the quiet and classy ambience. How can you eat here? There is no walk-ins available and the only way to get a table is through Yelp Reservation. It's reservation only so you gotta fight for your reservation date which is for TWO MONTHS later. Pro tip, be on the Yelp reservation at 11:55pm because reservations go QUICK. My bf and I were luckily able to reserve a table and went during the month of June. Each month, their menu changes and there is no way of knowing their menu so you show up not knowing what you will eat that day. (I've attached the June 2022 menu) The food... amazing. The experience... priceless. My bf and I were worried that we might be served something we won't like but we enjoyed everything! read more
4 years ago
I was sad to learn that Tapas Tokki was no more...(Insert saaad face emoji). Restaurant Gish took over the reigns...same small venue; chic, cozy little spot, that will have a hard time accommodating big groups. Open kitchen concept and bar seating are still there as well. This place gets busy! The staff is friendly and the food comes out in a timely manner. Expect long wait times if you don't make a reservation. I believe they usually do a tasting style menu. We came here during their "POP-UP Event" So the menu was different, many items specifically for the event. We still waited about 45 minutes or so... POP-UP Event: ~ Spicy Pork & Squid Bulgogi - 4.5/5 The Squid was the best part of this dish. We wish there was more...tiny pieces of squid. The Bulgogi was solid as well, good flavor, without being too spicy. ~ Beef cheek Galbi Jjim - 5/5 That Beef was was just ridiculous. So tender...melt in your mouth type. Just instantly fell apart. I could eat this all day long. Great flavor as well. ~ Assorted Korean Pancakes - 5/5 I looovveee meself some Korean Pancakes. Each pancake was perfectly done. A brilliant way to sample Korean Pancakes: Kimchi, Potato & Squid. ~ Pork belly Namul Rice Balls - 5/5 These were amazing! I still don't know what Namul Rice Balls are... They look like Onigiri to me...just might be Korean version of Onigiri stuffed with Pork Belly and Fried Seaweed. Brilliant! ~ Pear Ginger Rice Wine - 4/5 Tasty delightful cocktail. However this was a bit inconsistent... Mine had more pear taste to it, why my friend's drink had more of a ginger taste to it Already made a reservation to check out the tasting menu. Can't wait to see what that is like! read more
Ugh... is all I can say. I think because I chose the wrong month to try. I've heard good things about it, and maybe next time I'll try a different menu. But I can just say ... it tasted bland and nothing popped for me. 5/5 for presentation 2/5 for taste 3/5 for ingredients. The corn and pees looked like it came from a can. 5/5 for getting full. 5/5 for price, which is probably why it wasn't more expensive. $67 isn't bad for 4 dishes. Maybe I'll give it a shot again one day. read more
2 years ago
this place really has to be one of the best restaurants in Santa Clara, a true hole in the wall but amazing food, great staff very attentive and lovely ambiance. The menu changes with the season, the food is excellent and the combinations of the different sauces, ingredients are so amazing. This really has to be one of the best kept secrets of Santa Clara and deserves awards. There are two sessions a 6 and an 8pm - everyone gets served the same meal at the same time basically in the restaurant. They have a set menu you can review and even let them know if you have any dietary requirements. Highly recommend it. read more
Wow, just wow. Everything was simple, clean, flavorful, and just spot on. Service was great as well. Each dish was served with an explanation and taste was executed appropriately. Ambiance was very relaxed and not stuffy esp for the quality and caliber of food we were eating. Wish there was more on the menu because it's that good. Menu changes monthly so will def come back more frequently. read more
This is a great set up and very interesting way of serving food. But I like food with specialty and have more original practice. 1) Great place for enjoy a good tapa style. You can't get satisfaction from eating the food. The food is not meant for fulfill your hunger 2) Price is ok. Not competitive compared to other same stars restaurant. 3) Hard to fine. In the corner alley. But do have plenty parking. 4) Taste is average. Good but not unique. Overall still a great place to check it out. Good foodie. read more
I came here for the first time during their October menu offering, and I loved the experience! The menu consisted of four courses priced at $74, showcasing a fusion of Korean and Western-inspired cuisine. 1st course - Beef tartare served atop crispy rice, and I got the uni add-on for an additional $23. The beef was incredibly tender, the uni melted in my mouth, and they were complimented by this creamy and savory egg sauce The crispy rice provided a contrast in texture. This was my favorite course. 2nd course - Acorn squash and zucchini paired with a house-made parmesan cheese sauce. The squash was soft without becoming mushy. The parmesan sauce really surprised me because it was so good. It was cheesy but not too thick, and the addition of granola contributed a satisfying crunch. I liked the burst of sweetness from the pomegranate - it was refreshing. 3rd course - Pork shoulder with a sweet pepper, crispy potato, sweet napa cabbage, and a subtly spiced soup. This course had a lot flavors and textures but was balanced. The portion size was also surprisingly big, which was great. 4th course - éclair and red bean ice cream served on a house-made rice cracker. Both desserts were yummy and not overly sweet. It was a good conclusion to the meal. What I liked the most was the creativity of each dish - I loved the unique combinations of ingredients, flavors, and textures that somehow tasted great together. The restaurant was cozy and had a dimly lit atmosphere, which added to the overall enjoyment. The attentive service from the chefs, who took the time to explain each dish, and the courteous waitstaff, ensured a memorable evening with nicely paced courses. read more
4 years ago
8 months ago
Third time to Gish and still outstanding. Carpaccio: 8/10 - Such a refreshing salad. My first time having Welk. Hints of Gochujang and sesame oil. Namool Rice: 8/10- would have been a 9 but I dislike cilantro (tastes like soap) and this had some inside, so wish the menu listed ingredients so I could have requested this as such. But the bites without cilantro were excellent, Smokey umami and the comfort of rice. Just like the caption on the menu. Beef check Galbi jjim- 9.5/10 - the star of the show. Tender beef cheek almost like a pot roast with umami Korean flavors, tender potato, carrot and purée that made this the stand out. Dessert Strawberry crepe- 10/10 - the other star of the show. I don't like sweets, or crepes, or strawberry very much. So I was skeptical. But this was probably the best sweet crepe I've ever had. Creamy, not overly rich, with great textures and the nostalgia of house made dip n dots on top. I could eat 3 of these and still want more. Service is excellent. The IPA they serve is also really good. Love Gish! Can't wait to come back for more. Also, bring back the ice tea with rosemary! The waitress said it's seasonal. :) read more
4 years ago
April Menu ~ 1) Welk Carpaccio Sea Snail with greens with sour and savory gochujang sauce. Very fresh chopped sea snail with a sour and savory gochujang cream paired with some greens makes a great combo! Feels like you're eating with a beautiful view at the beach and definitely gets you excited for the incoming summer. (Includes apple slices) 2) Namool Rice Deep fried Namool with a rice ball topped with truffle, mayo and cilantro with myeongi namool which has added sweetness. This is honestly such a fun dish! Eating it with your hands is exciting and the crunch and sweetness reminds you of korean convenience store food but executed michelin-style. My favorite dish of the April Menu. 3) White Shrimp Bumbuck Chopped white shrimp with avocado puree and drizzled in 3 different oils topped with dried walnut. Pleasant surprise of some sweetness and sourness from the puree and shrimp combination. Refreshing to say the least! 4) Beef Cheek Galbi-Jim Style This beef cheek has been cooked exquisitely making it SO TENDER and juicy and made galbi-jim style which just reminds you of homemade galbi-jim. Phenomenal take on the dish paired with carrots and a variety of other vegetables to mimic a beef stew but deconstructed. 5) Strawberry Crepe This is the EPIC take on Mcdonald's Strawberry Icecream Freezes and it is delicious! Not too sweet and definitely not artificially sweetened. Strawberry ice-cream in between hardened crepe with powdered sugar sprinkled on top. The finishing touch is with strawberries in dry ice added on top for a fun and and breezy dessert. Strawberry for spring? Absolutely!! This is addicting read more
3 years ago
I've been to Gish 3 times now, and have enjoyed the course every time! I am Korean and usually not a huge fan of fusion, but Gish does it differently - subtle but soooo good!! Some of my past favorites have been the kimchi lasagna (will never forget this dish), the extremely tender and juicy steak with parilla leaf chimichurri, kimchi fries, dalgona ice cream, and I actually loved the celery sorbet with the salad. It is preeetty pricey so I've only come for celebrations, but considering everyone in the party always leaves the meal feeling full and content, I would say it is worth the money, but maybe not as a casual everyday meal. It is small inside and you can only really eat there if you have reservations. Everyone is seated basically at the start of the reservation time and the courses generally all come out at the same time, but no rush if you're a slow eater like me. They will bring your next course when you are ready. Service is great, they bring the dish and explain the ingredients and what makes it special. Although you may feel like it is not enough food initially, you will surely be full by the end of the meal. For sure I will be back, would love to bring my parents sometime! read more
Hardest restaurant reservation to get of 2021! But follow the directions above in the Questions section and it's fairly simple. It may take a few nights, but I was able to land something on my 2nd try. The menu is prixe fixe with add-ons and changes every month, which makes it a fun revisit. The vibe, music, decor is AMAZING and easily my favorite experience in the past 2 years. It feels like you're in a romantic cafe in Korea. The chef and the waitstaff were all lovely. It also makes me really happy to see an Asian chef and waitstaff charge a premium for fancy Asian food, because I frankly don't want to give money anymore to white male chefs who make "Asian fusion" food. --- The drinks were fun, and the food was good. This is a GREAT date night, so if you're someone looking to impress your SO, this will be fab. read more
I've been meaning to try Gish after seeing all the glowing reviews, and finally decided to give it a try by doing walk-in since reservations is super hard to get. Sadly, my experience with Gish was not 5-stars like what I've seen on Yelp. Parking - there's plenty of parking since it's located in a plaza which is convenient Wait time - since the location is fairly small, there was a bit of a wait although my party of 2 was able to get seated after about a 20min wait Food - not sure if it's because I came on a week where they are doing a special soju bar menu, but I ordered the beef cheek galbi jjim and the spicy pork & squid bulgogki, and both dishes were just OK. I felt like I've had better dishes else where. The beef galbi jjim were a bit too salty although the meat was very tender, and the spicy pork & squid was alright but felt a bit bland (lacking flavor) Service - not sure if the server just didn't care or bother, but when I asked her for a recommendation given its our first time, she basically said she couldn't make any because the dishes are a la carte. When I asked if two dishes would be enough, she also said it depends and basically did not even try to answer any of my questions. At first I thought it was fine, but then I later overheard her actually making recommendations to another table (who seemed to be regulars or people who have been before), which made me wonder why she chose to answer some tables and but not others and that didn't leave me with a great impression Overall, I was disappointed with my experience at Gish. Maybe I need to go back when they are doing their regular menu to give it another try but I'll probably give another thought before trying this place again. read more
I would periodically look at yelp reservations to see if I could get a reservation and was lucky to grab one near an anniversary. We came at 7:30 pm (if you come earlier you need to wait outside) and had the October menu. It was delicious. Everything felt homey and flavorful. I left feeling satisfied and healthy as everything was pretty light (did not leave hungry). The restaurant is on the side of the building where Tapsilog Cantina and the Eritrean Community Center is. Parking is easy. With tip and no additional drinks the total came out to be ~$200 for two people. read more
2 years ago
Took a friend for her birthday here last night. Our reservation was at 8 pm and we arrived about 10 mins before. They close their doors after a set and they open it on the dot of the start of the next meal set being served. It's an experience and I appreciate the dedication of the staff in putting a great and organized and still very personal experience as you go. The place is very warm and cozy inside with a modern industrial feel with the walls, adding some warmth through bookshelves with various decors of pickled vegetables on clear glass containers, books, some flowers and other memorabilia. The yellow tone light carries the welcoming vibe through the night. The servers take turns with explaining the dish and give their own take on story telling about the ingredients or how the dish makes them feel. That was an absolute favorite of mine dining here. We had the October prefixed menu and our favorite were the Goguma Choux croquette, I wished they served more :) and the autumn mushrooms. We were also very entranced with the dessert and curious about the soy sauce gel and gochujang that added savory aspect to a sweet dish complementing it and creating a wonderful balance. Overall, a great experience with some new flavors explored and an appreciation to a meal that was prepared with the whole experience carefully crafted. Looking forward to the next menu and feasting experience! read more
10 months ago
I gave up trying to make reservations on Gish hearing how popular it is. But I thought I should give it a try when they have this week of pop up where walk in is possible and a few young chefs have put up a special menu. It did not disappoint! We arrived at 4:45 and got ourselves on the last first round of seating. There was a crowd hovering at the entrance, the host was smart to tell them when to come back to wait for second round so the outdoor diners can enjoy the meal peacefully. We tried more than half of the menu and the dishes are delicious and special. Whelk salad: you don't often see whelk on the menu, so this not so spicy but has all Korean element dish is a nice intro to start on the meal. White shrimp ceviche: the meat is so soft and having a texture of slight chewiness and refreshing. It doesn't have the lime sour taste at all. Pork belly namul rice balls: the chef said they found a piece of land filled with wild ramp so they foraged it and pickled it. It looks like the green onion but the flavor is strong but delightful. The pork belly is stir fried on the side. Chef also said the rice ball is how his mom made it when he was little. It's a special and tasty dish. Mussel soup: this is cooked in plain Korean style with some rice wine and green onions and black pepper. The mussels are juicy and plump. Stir fry beef brisket: tasted like a traditional beef rib braise dish, the briskets are soft and this fish has the strongest flavor. Would be good to mix with rice and soak up all the flavors. Beef cheeks Galbi jjim: a light dish, slices of soft cheeks stir fry with bean sprouts. Tasted like a home made stir fry but you don't get it much at a Korean restaurant, it's one of the kids fave in our party. Cheese corn: corn with a layer of mozzarella cheese on top and then some truffle. Generally good, cannot go wrong. Drinks: pineapple hibiscus soju is refreshing, pear ginger soju is ok but not as good as the pineapple hibiscus. I think it's a bit too murky to bring out the pear flavor. Overall great service and attentive attitude. Thank you for the satisfactory dinner! read more
Hidden restaurant. The chefs attention to detail is impeccable. Indoor seating is very intimate and cozy. They have an open kitchen concept. Love seeing the preparation of each dish. Staff were all very friendly. I went here for their September menu $74/pp. You have to make reservations beforehand and they are usually booked 2 months in advance! Parking is limited. September menu: Mool hwe House-made dongchimi broth served with raw fish. Garnished with perilla leaf and dongchimi Buhseot shrimp jeon Portobella stuffed with shrimp mousse, salami and celery root. Served on sharp cheddar mornday Salmon and yachae bokkeum Pan seared salmon with farmer's market summer vegetables Hotteok gnocchi with figs Gnocchi served in brown sugar and toasted seeds and ripe figs. Seasonal mint purple lemonade (not included in prix fixe menu). Overall, all the dishes were very delicious! Lovely experience. Recommend checking them out! :) read more
OBSESSED The food, the ombiance, the service...all of it was a vibe. We enjoyed the March tasting which was: 1) Jicama salad- perfection 2) Korean potato pancake- perfection 3.) Pork tendorline - perfection 4.) Yulmu ice cream with rice donut- perfection Shout out and huge thanks to our fab server, Young. The Restaunt Gish family just got their new regulars. read more
5 years ago
This review is long overdue, I actually went when they first opened. This is the most affordable high quality prix fixe menu you can find in the Bay Area! The chefs are so nice and love to chat to you if you sit at the bar/counter, highly recommend it since it's an open kitchen concept. Everything was cooked to perfection and really worth the ~ $60 pp price tag. They have a limited wine menu when I went, however they recommended great wines to pair with their food. read more
3 years ago
Very cute little place . The food was delish Every single dish was so good . We had my bday dinner here last nite . They have differ menu every month . I'll for sure coming back next month . It's was just prefect . read more
The dark, rainy night added mystery to the enchanting entrance on the side of the building. At the outset, Stan made sure we were comfortable with our window table. He took my wet umbrella and rain jacket. Then he went out of his way to give us extra space and privacy. Felt very VIP. The omakase was delicious with each course exquisitely presented. The juxtaposition of fresh vegetables, perfect 63 degree egg, branzino, and marrow was absolutely delectable. The Mille-feuille was a fantastic ending! The ambiance was perfect for the best conversations with our favorite friends. https://m.youtube.com/shorts/Opv6g3mqBcE A great big thanks to Stan, Areum, & staff for making a fantastic haven for food, song, and conversation sheltered from the rain! Will definitely be coming back! read more
3 years ago
Korean style fine dining omakase Gish restaurant. This is my first time trying Korean style fine dining! The experience was amazing ! Four courses omakase: 1. beef bone marrow: this is amazing ! It came with veggies on the top and bone portion is big with the butter bread! It is so satisfy! 2. Japchae: the noodle with 63 degree eggs. I love the eggs melted in the noodle, eat with veggies and pork added sasame oil!so good !!! 3. Fish Gooyi: this one is ok ! Branzino with veggies on the top of rice! Delicious! Only thing is too much rices 4. Fruits Millefeuille: the dessert is pretty cool ! The service was pretty good too ! Try it out. read more
5 years ago
Dining: March 2021 I've heard great things about Restuarant Gish prior to coming, so my friends and I were super excited to give it a try! Making a reservation: the owner is super responsive (you can even message him on Instagram!), which I recommend instead of trying to book on the website (unless its very far out). The restaurant is really small, so larger parties might be harder to accommodate. We had a total of 6 people. Parking: there's a decent amount considering if you come during dinner time the other places are closed. Lighting is a bit dark so make sure you don't leave any valuables in your car! Ambiance: love the date night feeling but also feels like a spot to hang out with friends for a special occasion! March menu: 1. Shrimp, dalae, gochu naengi, avocado 2. English peas, gochu nurook, cheese, asparagus 3. Pork belly, gochujang romesco, gutjeoly 4. Ginseng ice cream, gugija meringue, boba, strawberry I enjoyed all the dishes, but nothing blew me away. I liked that nothing was too salty, and you can definitely tell they used fresh ingredients. Pricing was fine for this type of experience, but it was a good thing I ate ahead of time because I would be ravenous after LOL. We spent about 1 hour here, so it will be a quick dining experience! Now the golden question: would I come here again? Would I recommend this post to others? Probably! read more
2 years ago
Celebrating our first wedding anniversary at Gish was truly unforgettable. We chose the wine pairing with the tasting menu, and I can honestly say the wine pairing was *perfect*--a rare statement for me! The tasting menu, which changes monthly, offered a fantastic American steakhouse experience with a Korean twist that was nothing short of incredible. The flavors were exquisite, and every course was a delightful surprise. The dessert was beyond incredible, capping off the meal with a perfect sweet note. The ambiance of Gish added to the magic of the evening, providing a romantic and quiet setting perfect for our special occasion. Highly recommend this gem in San Jose for anyone looking to elevate their dining experience! read more
3 years ago
Incredible tasting menu spot with everchanging menus for each season. Surprisingly full after this tasting menu, portions were good and they didn't even serve a heavy carb to fill up your tummy. Wonderful service and kind staff, very efficient as they have two slots a night and only serve their tasting menu to all guests. Korean fusion style for the meal was beautifully executed with an elevated twist on comfort food classics. The kitchen was included in the open layout of the restaurant and you could see the chefs prepare the meal as you eat. Absolutely stunning ambiance and decor as well, the spot is very unassuming from the outside but well decorated with a dimly lit vibe on the inside. Highly recommend and can't wait to come back! read more
This restaurant was highly recommended by a close friend who is Korean. She mentioned the authenticity of the place and reasonable pricing of the set menu. I was able to grab a reservation two months in advance in September, which ended up in November. Tip: New reservations that are two months ahead come out at midnight. They are closed Sunday and Monday, so calculate accordingly! The reservation get snatched up fast, so make sure you have the page ready to go prior to midnight! Our set menu at the time features the autumn season. We have the following - Acorn Pudding with Kimchi and Korean Pear - light and refreshing appetizer White Shrimp ball with Bori Shrimp on House made Gochujang Sauce - These were so delicious, shrimps were fresh and gochujang sauce added a nice kick! Jjimdak Style Chicken with Autumn Vegetables - this was so good! they had both white and dark meat and I honestly have never had chicken breast that was as tender and juicy as this. Chestnut Ice Cream with Horchata Veil - loved the asian flavor ice cream! Wagyu Rib-eye cab (add-on) - we probably didn't need to order this add-on as we were pretty full by the end of the meal but this was really good as well. The wagyu was buttery and rich, the amount was perfect for two. Overall, I had a wonderful experience at Restaurant Gish. I will definitely come back again, just need to stay awake till midnight to make reservation! read more
3 years ago
A cute intimate restaurant that you would find in Korea. The food focuses on Korean fusion within a small 4 course meal. The menu changes monthly and there are no signature dishes. Decided to give this place a try after some friends told us this is their monthly date night spot! Portions are small/don't include a lot of carbs, we had to buy food afterwards to feel satisfied. We dined on the June summer menu, overall we liked some dishes but felt unsatisfied with the menu choice. Perhaps a different month would be better. An affordable casual course dinner at $75pp, although it feels it should be more in the $40-$50 range. Chogye-tang: Cold chicken soup, I've never tried this Korean dish before. It was a great starter, refreshing and light. Slightly too tangy, my BF who usually finishes soups left the rest in his bowl. I wish they served it with some sort of noodle. 3.5/5 Hwe-muchim taco: Local rockfish on a homemade tortilla. This wasn't bad, but it didn't really have a lot of good flavors aside from the salsa. Tortillas could have been grilled more. It tastes like what you would think ordering tacos in Korea would taste like. 3/5 Braised Moroccan lamb shoulder: this seemed like it had no fusion aspect to it. So it was basically a poorly done Moroccan dish. It lacked flavor and salt. My BF has had this dish abroad and it usually slaps you with spices and flavor. Also there wasn't enough couscous or salad, the salad was more of a garnish. It was 2 slices of radishes and a sprig of cilantro lol (see photo). The meat however was tender. 2/5 Perilla seed Madeline: A unique-ish dish as I've never had perilla served in a dessert. The sad madeline itself was unfortunately dry and there was not enough berry compare to save it. This would have gone much better with a homemade ice cream. 2/5 I wouldn't recommend this course dinner based of this disappointing menu. There was no cohesion and the portions were small. The only carb to fill our hunger was the single tortilla, small scoop of couscous, and the Madeline. The June menu may have been just a flop, the July menu looks so much more satisfying. I wouldn't mind trying this place again after others have posted/reviewed the current menu of the month. read more
5 years ago
Amazing dishes! I went here about a month ago on Thanksgiving day. The Thanksgiving menu was a four-course meal. First came the salad, then the shrimp balls, and then white and dark turkey meats with cranberry sauce and asparagus, and then homemade ice cream with pomegranate seeds. My favorite dishes were the turkey and the dessert. Normally when I have Thanksgiving turkey, it's super dry, but Gish cooked the turkey so well and moist. It was fantastic! The service of the place was great! The chefs and waitress were super friendly and kind. The place itself isn't very big; there was about four tables available for use and a bar. The setting of the place is very dim. My family did, however, have to make a reservation about a month ahead. The price of the place is your expensive upscaled dining. Overall, this place is amazing! Incredible food! read more
5 years ago
SUCH A WONDERFUL INTIMATE EXPERIENCE. We had to make an reservation to dine at this restaurant. There were only 3 staff members and a total of 5 tables at the time slot I ate. The decor was really cute and reminded me of a small studio. When it was time, we were all seated and given the menu (it's a set menu) and some drink menus. Their theme for June was sharing. They explained that since covid sharing and meeting up with friends has been hard and since the restrictions lifted they want to celebrate that. The food came out all in a timely manner and were delicious. Everything was carefully executed. The bread was piping hot. The textures of all the food were amazing. They change every month but this was a truly amazing experience! Their plates and glasses all elevated the experience and the service was great. read more
A year later, was able to dine at Restaurant Gish! It took me awhile due to COVID, but felt safe dining inside especially since they are not at full dining capacity. Originally had an outdoor reservation but due to the chillier weather they were able to change our reservation to indoors which I am glad as the experience was better indoors and roomier. The open kitchen and decor was outstanding. I think I communicated with Chef Stan and he was super nice and accommodating. They put so much attention and detail to the entire dining experience and the love for good food. I also really like how they are selective with their wines and it paired really well with the food. Do hope they bring the wine pairing back! For the late April dining experience we had a pea soup, spicy noodles with cured veggies and mussels, ling cod wrapped in rice paper, chicken roulade with rice, and an amazing strawberry cake dessert. Such intricate details in their presentation and the food they prepare with. Unanimous that the ling cod dish was our favorite, and the strawberry cake was excellent. For $45 it is a really great dining experience! One flaw, not sure if it is a Yelp issue, but it was not clear if I had made the reservation as I did not receive a confirmation like I normally do right away. It did not show up in my Yelp reservations either, but I did finally get a confirmation 2 days before my reservation. Thank you Restaurant Gish for making my birthday enjoyable! read more
More info about Restaurant Gish
1998 Homestead Rd
Ste 113
Santa Clara, CA 95050
Directions
(669) 348-3954
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http://www.restaurantgish.com
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Ask the Community - Restaurant Gish
I'm looking to book a party of 25 on 5/8/24 at 5:30 or 6 pm will you be able to accommodate?
What's the dress code for dinner? Casual or formal? Thanks!
We don't have dress code ! We are casual restaurant! Feel free!
I can't seem to write a note to let you know of dietary restrictions for my upcoming reservation. Please help! I have Celiac Disease, so it's pretty important to get this info to you. You suggest leaving a note, so how do I do that?
I checked at 12:02 am for a reservation on 12/15 (which just became available), but it shows no availability? Are people grabbing those reservations in those 2 minutes already or is there a system glitch or are there no spots available?
Yes, patrons are reserving those spots as soon as they are posted. Just keep trying. Tip: you don't have to wait until 12:01 for spaces to open up, as they are released throughout the day due to cancellations.
I see on yelp says it's dogs allowed. Can I bring my dog indoor as well? or am I limited to the outdoor tables assuming I am able to make a reservation? thanks
Depand on .. we really willing to get dog indoor! If they are nicely sit down and don't bother other customers
Do they take walk ins?
Unless Gish has changed the policy, I believe you need to make a reservation in advance (wait for up to one month.)
Could anyone please explain how to get the reservation for this place? (I've been trying to book for months at midnight to reserve any open spot)
In my experience, I visit their yelp page exactly 12 midnight to see the next open slot but you have to be quick as it's taken in a few minutes. Their open schedule is usually 2 months from the date you booked. They have 5:00 pm and 7:30 pm seating,…
Do you accommodate food allergies?
Sure we do! If you have reservation , we gonna call you before a day for confirmation and dietary restrictions
How do I make a reservation here, please? I see they have 2 months in advance but it shows non-available to all the dates.
It shows not available because they have limited seating and they go fast!
Can restaurant accommodate vegetarian?
thank you so much for the inquiry! im so sorry tell you but we are unable to accommodate the alternative menu yet...…
Is this restaurant still open? I'd love to check it out but no one picks up the phone and the reservations have been unavailable for the past 2 weeks I've regularly checked
Same here. Anyone knows how to reach and make the reservation?
Where can I find the monthly menu? They don't seem to be posted on the website....
Every month the menu changes. I update my photos and reviews of the menu every month for reference :) hope this helps!
I see reservations through second week of November is out but all filled up, when would new dates of reservations become available?
The system let people make reservations up to 60 days in advance. It adds one more date in the calendar every night at 12am. Set an alarm clock at 11:59pm and try to get a spot right when the system is open for the next new date of reservation.
I would like to make a reservation for dinner any day in October but all booked up. Is there a waiting list in case someone cancel?
It's not a waiting list, but when you enter a requested time slot and it comes up with no availability, there is a 'Notify Me' link you can click on, so that if a reservation on that day opens up, you'll receive a text and 15 minutes to claim that…
What time does the reservation become available ? 12am?
I tried at midnight but it is not working. No day open!!!
When are new reservations available for booking?
The system automatically rolls out up to 60days in advanced! :)
Do you reserve table for walk-ins?
Thank you for your inquiry ! We are currently taking reservation only.
Is baby/kids allowed in the restaurant?
Absolutely yes! Fyi, a dinner time is little bit longer and ambiance is dark for some little ones. If you need kids meal, please let us know in advanced !.:):)
Why does Yelp recommend reviews?
10 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Restaurant Gish - newamerican - Updated August 2026
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