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    Ribs Against the Machine

    4.6 (229 reviews)
    ModerateBarbeque, Sandwiches
    Updated over 3 months ago

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    RIBS AGAINST THE MACHINE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Does Frankie love ribs? :)
    Jowel G.

    Interesting name for a rib joint. I wasn't sure what to expect, but the ribs were tasty. Ordered a 5 bone pork ribs plate with Mac and cheese, and slaw. The meat off the bones just slid off the bone. Ordered the ribs dry with the bbq sauce on the side. Personally, if you can eat the ribs without sauce then you know it's good. This was just that - no sauce needed for me. Mac and cheese is not crazy cheesy which I prefer, the slaw was somewhat refreshing since it's made with a light vinegar not mayo. Pickle slices and a side of toast included. The dining area is not a large space and there were a couple of tables outside. Clean and well maintained interior space. Staff was helpful and friendly. Street parking. Not sure if they have a dedicated parking lot.

    Combo #1 Ribs Plate Combo
    Joe Z.

    First time trying Ribs Against the Machine. We ordered the beef rib sandwich and ribs meal. Brisket was overall good but there were dry pieces. The ribs were a good mix of flavors and had the perfect amount of sauce. Good customer service The sides were disappointing. The macaroni and cheese sides were lukewarm and very bland.. cornbread and fries were basic but not bad. Service: Good service, friendly and helpful Street parking only Overall, a decent meal. Probably wouldn't come back though.

    I love their ribs- still good To-go
    Vicky P.

    I really love their ribs, probably my favorite in Los Angeles. Everything I've had here is awesome... ribs on everything!!! You can typically find a metered parking spot out front. I usually grab it to go, but they have seating inside (5 or 6 tables). They have music on, but it's not too loud. They aren't open on Mondays, which is the day that I'm typically in Burbank, but this is one of my favorite spots to go to when I'm on that side of town.

    Robert O.

    Where to begin? After having worked with one of the greats in the world of barbecue I have grown a deep appreciation for the work that goes into it. Working with APL allowed me to enjoy food from some of the giants behind the pit. So when I come across some place that catches my attention I have to stop. Now I ordered a pork taco, barbecue beef sandwich with mac and cheese as well as curly fries. Now I ordered hot and although there were some great flavors for me there was not enough spice. I enjoy a good amount of heat with my food. I did enjoy everything and I will be back!

    Jay C.

    Been around a year since my previous review so I gave this place another handful of tries. I ordered a full rack of Beef Ribs each time from Uber Eats. It was much better but still a far cry from what it had been during Covid. I think you really need to get the "X" level of hotness to get the most of these ribs. Updated to 5 stars because of the consistency, which is pretty difficult to nail for BBQ. Hopefully the owner will not respond, otherwise I am sure I will promptly downgrade the rating.

    The dining area
    Michael G.

    I had to go for the name alone. The protein menu is simple: beef ribs and pork ribs, which you can get in sandwich form, in taco form, in bowl form, or as a plate. They know what they're good at, no need to complicate the menu. I had the beef rib sandwich, which came with the vinegar slaw on the bun, and the beef was a perfect combo of tender, sauce, chew, and crust. My companion had the pork rib bowl, and the pork was also great. Vinegar slaw was how I like it; Mac and cheese was ok but nothin special, I might try one of the other sides next time.

    wao
    Shwe N.

    lemme just say... the corn bread is immaculate. so soft and sweet and addicting! pork sandwich was yom but not too memorable, as the meat pieces weren't too tender. the side of beef ribs however, was tender af and flavorful with the barbecue sauce. mash potatoes are more granular than i'd prefer and curly fries were awesome. mac and cheese standard. BUT THE CORNBREAD YUH

    Carla B.

    I've been driving by this place for a while and I finally decided to stop in for their ribs !!! Killer music playing in the background. Listening to some Zeppelin right now ;) THE BEST RIBS hands down that I've ever eaten !!! The meat falls off the bone !! They have an incredible BBQ sauce but quite frankly I barely used it as the ribs were amazing on their own ! Delicious ~. I'm blown away !! I'll be seeing you real soon. Thanks guys

    20/07/25
    Ricardo M.

    Clean inside and out with a play on words as a name of their business. I was greeted right away and the employee made eye contact and knew the menu. He offered me suggestions on the level of meat. I chose medium for one and for another item it was hot. To be completely honest they stretch of the hot is a nice kick so I suggest to the people ordering this hot meat it's very pleasing to the bite. The menu is very readable and the prices are fantastic. Quality and Quantity Pork (hot) definitely 4.5/5 Beef (medium) solid 5/5 The bread/bun from the #2 sandwich melts in your mouth (no cheese). The tortilla taco I didn't eat because I was full but I did eat the meat (no cheese) and it's good. I love the decoration and the theme they have inside. It's fun and interesting spot to go to. I kept looking out the window while I was there hoping I could surprise a homeless man/woman with what I was eating. I'm 100% sure I'm going to tell my co workers about this spot tomorrow on Monday. Maybe you'll see me soon. Next time I go I want some ribs. The Mac and cheese was gone in a few bites because I couldn't get enough of it. I loved the mashed potato's and I'm super happy they weren't red potato's. 20th of July 2025

    Brianna A.

    i was craving a bbq sandwich and i came across this joint while i was in the burbank area. they have street parking right in the front of their building which is nice. it's my first time here and as i walked in, i was immediately greeted by a gentleman who was nice and patient with me. I wasn't sure what to order but I knew I wanted a sandwich w/ coleslaw. the service was quick. didn't wait too long for my food. so I got their bbq sandwich with fries and mashed potatoes as my two sides. the bbq sandwich was good filled with lots of flavor. it was very fulfilling. i rate their sandwich a 9/10. however, the sides were pretty average. their fries reminded me of the store bought curly fries from the grocery store and their mash potato was plain w/ no gravy which was unfortunate. how can you offer mash potatoes but no gravy. i rate both my sides a 5.8/10.

    Indoor seating
    Jesus R.

    Found this place through a Yelp search. Their beef ribs are generous on the meat, well prepared and cooked to perfection. So many places get beef ribs wrong and scant meat. This was a great surprise. Plenty of parking and you can dine inside or outdoors.

    BBQ pork sandwich
    Jennifer D.

    We had just complete the Warner Bros Studio tour and wanted to grab a late lunch. This place didn't disappoint. My friend had the rib plate and I had the rib sandwich combo. We both got Mac & cheese and cornbread as sides. The meat was tender and flavorful. My friend said the ribs fell off the bone. Cornbread was soft and not dry, almost cake like. The cashier even threw in free sliders as they were a new item on the menu. The sliders were tasty, almost like a mini smash burger. Staff was nice and attentive. Check this place out if you're in the area!

    Brisket sandwich
    Cindy L.

    Great local neighborhood bbq spot but I wouldn't drive 1 hour for. I thought the coleslaw was pretty good with an acidic dressing which I prefer over the creamier one. The Mac and cheese tastes floury and it wasn't not my favorite. The brisket sandwich was really great. I love the sweet smokiness of the brisket and how it was tender and had a bit of chew at the same time. However the portion size was pretty small for 20 dollars. I've been to other bbq places offering bigger portions of sides and meats. I also got mild heat but I think their sauce is more on the sweeter side and I would recommend getting at least medium since I thought the mild had 0 heat. Overall a great local spot if you're craving bbq but I personally think there's better bbq spots in Los Angeles.

    Interior dining area

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    Business owner information

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    Armen A.

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    2 years ago

    Amazing food, fall off the bone ribs and super friendly staff. Will definitely be back again!!!

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    2 years ago

    The Best and #1 Food located on Glenoaks Raceway. The food is Really good and well made.

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    2 years ago

    Best ribs in La, had so much flavor omg , Armen and staff very friendly and nice, I'll come by again for a dinner out in La

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    2 years ago

    The food is spectacular, the service is quick, and the area is amazing, you should definitely go and try it if you haven't

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    Page 4 of 6

    Ribs Against the Machine Reviews in Other Languages

    Ask the Community - Ribs Against the Machine

    Is catering for large parties available?

    Yes, they do!! Let them know ahead of time

    Is the meat halal?

    No it's not unfortunately and you need to get there early the sale out quickly on the weekend

    Don’t See Your Question? Ask Away!

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    How have I not been here before? I've seen this restaurant and have heard good things, and finally…read moredecided to drop by for lunch. Located right in downtown Burbank, you walk in and order at the counter, you get a number, and they bring the food out to your table when ready. It's very casual, plenty of seating inside and outside. Staff were super friendly and welcoming, which is a huge deal and very rare nowadays. They even had a new happy hour special. Who doesn't love a $3 beer with lunch? As for the food, I was thoroughly impressed! Pastrami melt was amazing! Full of delicious pastrami, melted cheese, and pickles. So delicious! Fries looked like they were actual fresh made fries, not frozen, which was a nice surprise. I could also tell that they make their ranch from scratch. The bbq chicken sandwich was also delicious. Side salad was super fresh. Everything was so delicious! Portions nice; prices fair. I am impressed with Wild Carvery because I could tell that the ingredients are fresh and the quality is high. I also suspect that they make their own pickles? But I'm not sure. If quality and freshness are important to you, I highly recommend checking out Wild Carvery. I can't wait to come back and try their burgers.

    Good service at the counter Multiple parking options…read morescattered around downtown Burbank Fresh, tasty French rolls for the pastrami sandwich I am not a fan of the make up of the condiments on the pastrami sandwich. Not the quality but mix of ingredients. I found the sandwich to be sloppy and the condiments hid the taste of the pastrami. I will be back to try another sandwich and add additional data point to future reviews

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    Papa’s Meat & Seafood

    Papa’s Meat & Seafood

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    It's rare to come across a real butcher shop who serves great quality meat, but also offers takeout…read morefood that tastes amazing. In a time where just about everything has gotten so expensive, isn't it time we change our habits to support local businesses that are doing incredible work? They're sandwiches are top-notch, their meats are divine, and they use fresh and great tasting produce. I only wish they could expand to have some real seating as this place is tiny and really a grab and go kind of spot. Kudos to your dedication and hard work in providing Burbank a dedicated meat market and high quality food. P.S. do NOT sleep on the banana pudding in the fridge.

    Papa's Meats and Seafood located in Burbank, CA, has a wide offering of fresh seafood and meat as…read morewell as various dishes. If you love pastrami, knishes, rye bread, and this is the place. The draw back is this place is very crowed during peak times and it a little too small considering the amount of customers that come. I've driven past Papa's Meat and Seafood on Glenoaks Blvd a dozen times, on our many trips to the area. We alway promising that we would stop in, and I'd finally stop in. Honestly, my only regret is waiting this long. I ordered the Luka Sandwich, which is loaded with their 14-hour smoked pastrami brisket, cheddar, pickled cherry peppers, iceberg, and Papa's aioli on toasted sourdough. The pastrami itself is a work of art--smoky, melt-in-your-mouth tender, and seasoned perfectly without being a total salt bomb. The pickled cherry peppers give it this incredible, bright pop of heat that cuts right through the richness of the beef. It's a messy, beautiful monster of a sandwich.  My wife went with the Surf 'n' Turf Bowl, which comes with their marinated "Crack Shrimp" and grilled angus beef over rice with a fresh shirazi salad. The beef was incredibly tender, but those crack shrimp stole the show--snappy, heavily seasoned, and completely addictive. You can clearly taste the quality of a high-end butcher shop in a casual, quick-service lunch.  The only reason I'm knocking off one star is the wait time and the seating is also pretty limited, so it's much better suited for a grab-and-go situation than a sit-down date night. That being said, the quality of the meat here blows standard sandwich joints completely out of the water. If you're in Burbank and want a lunch that actually feels high-quality and satisfying, do yourself a favor and drop in. I'm already eyeing the A5 Wagyu Cheesesteak for my next visit!

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    Incredible little market. Feels like a small town market filled with products that are actually…read morewanted and of good quality. Their deli is also great. If you wanna stop by for a quick sandwich I definitely recommend them.

    As a loyal customer of this establishment for over two decades, I have consistently visited the…read moredeli and meats department at least once a month. However, I am compelled to rate this establishment one star due to a particularly unpleasant experience with a female deli employee whose first name begins with the letter "J." Despite my frequent visits, the overall customer service in the deli and meats department has declined. The season butchers have been replaced with individuals lacking the necessary experience and customer courtesy that were previously present. Over the past three months, I have encountered the same issues with this particular employee. It is important to note that the fee charged for slicing a Tri Tip into a carton container is not the primary concern. The issue lies in the employee's behavior and attitude, specifically their unwillingness to properly wrap the sliced meat. This has occurred on multiple occasions, most recently at the checkout counter when the cashier pull the foil-wrapped package from the plastic bag causing the juices of the meat to spill all over the counter. This has happened to me every time this employee has served me. The Tri Tip sliced meat is dry and devoid of juices due to this careless employee's failure to wrap the meat carefully. It is imperative that this situation be addressed. Management should provide this employee, "J," with proper training on how to wrap sliced food correctly. Additionally, it is crucial the ambiance that all employees, including the deli and butcher employees, maintain a pleasant and friendly demeanor. A salutation is always appreciated. Despite these concerns, the BBQ remains outstanding as always.

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    Ribs Against the Machine - bbq - Updated August 2026

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