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    Rikyu

    3.1 (48 reviews)

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    RIKYU ATMOSPHERE

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    banana pudding matcha
    Sarah C.

    they gave us free nigiris for spending more than $30 which is nics. they served pretty fresh and good fish, and thd yuzu chicken sando was decent but kind of expensive. the banana matcha had real banana real and the matcha wasn't lost. the matcha notes are slight bitter and floral!

    Sofia K.

    After seeing so many viral videos, I had such high hopes. I wish I could give a better review, but unfortunately I think there's still work to be done. The service was not friendly, and had a hard time explaining the menu to me. I don't know if it was a new staff member, so I tried to give some grace, but the experience didn't make me feel welcomed or excited to try something new. The matcha drink itself was a nice color but left something to be desired for flavor. I just got a regular latte so no fruit syrups or add-ons, but the matcha flavor itself was barely there. I really just tasted sweet milk. At a hefty tab of $10 with tax + tip, I was really disappointed in what I received. Interior is cute for working/studying but not much else that I would come back here specifically for.

    Hojicha Latte with Oat Milk
    Denise Z.

    cute cafe in downtown that seems pretty popular? it was quite packed on a friday afternoon. the space isn't the biggest but they make a lot of seating fit inside the cafe. the service was pretty good - they even noticed that we sat down outside and brought the drink out to us. the prices are a bit high - i think $1.50 for alternative milk is kind of crazy, so i'm hoping they will change it in the future! we tried a medium hojicha latte with oat milk, unsweetened. hojicha flavor was strong without being too bitter and the color looked nice. the ratio of ice to liquid was on point as well! im interested to see if their matcha is good as well. overall good vibes, solid quality beverage, but prices can be high.

    Matchas
    Harry W.

    Located right across the street from the Downtown Palo Alto Caltrain Starion, this little storefront cafe next to the corner of Alma and Lytton Avenue in downtown PA is more than just Matcha! To me, their highlight are the great Sandos and Ekiben Chirashi here! Affordably priced and perfect for take-away or just sit down at the pleasant little tables along the windows or out in front. Friendly service. The owner even brought our order right out to us! Hojicha Latte - asked for half sweet, still a tiny bit too sweet, still very strong and enjoyable. (4.1/5) Rikyu Chirashi - thin slices of fresh Toro (tuna) and Salmon artfully presented over a soft moist bed of rice with bits of Tsukemono that really put this chirashi lunch over the top in terms of flavor and enjoyment. ( 4.85/5!) Yuzu Chicken Sando - Served on a soft almost brioche-like burger-like bun, the sando is presented in two halves in a little box. The centerpiece of this fried chicken sandwich was the moist and juicy white chicken breast with a delightfully thin yet crunchy and flavorful crust. The Yuzu dressing made the shredded cabbage on top the PERFECT Yang to the Yin for this Sando. Easy 5+/5! Both of our meal selections strongly reminded us of the Ekibens we ate in Japan, especially with the PA Caltrain Station right across the street! Ekiben??? What's that??? If you've been to Japan, you buy your own prepared box lunches at little storefronts in the train station before boarding the bullet trains. These compact little meals are called "Ekibens" - direct translation "Train Station Boxed Lunch". So.. Bento Box with Train Station? This is the closest thing to an Ekiben Shop that I've ever seen in the US. Next time, instead of driving, I'll take Caltrain down here to the Downtown Palo Alto Caltrain station, walk across the street to Rikyu, order up my lunch, and go home on the train! Ahh.. Japannn.. Almost! =)

    Menu
    Jessica H.

    I should have read the Yelp reviews before I came but the Tik Tok video I saw about this new matcha cafe made it look so nice and aesthetic so I immediately came to try the matcha here. First off, their menu offers some unique flavors for their matcha. We ordered the strawberry, yuzu, and banana bread matcha because we had trouble deciding which one to get. Unfortunately, my friend and I didn't like any of the drinks we ordered. If I had to choose one, I'd say the strawberry was the best out of the three. However, the matcha flavor was pretty much nonexistent and the puree that they used was chunky and did not mix well with the drink. The banana matcha was the worst; we decided to toss that drink. Somehow the drink was bitter and the banana flavor came as a bad aftertaste. As for the yuzu matcha, it's made with yuzu tonic and I feel like that's basically all you taste in the drink. I would not recommend the matcha here, especially when there is maruwu seicha literally down the street, but maybe their sandos and sushi bento box is good. Apparently this cafe was opened up by Chef Daiji who is a well known omakase chef so I would be willing to try the food here if I come back. To end on a positive note, this cafe is very nice, clean, and aesthetically pleasing.

    Inside
    Tiffany P.

    I had high expectations for this spot because of Chef Daiji, but unfortunately this matcha wasn't my favorite. It was super milky, and the matcha color was already telling. I just could not taste the matcha at all. I also wasn't a fan of the blueberry bits at the bottom. Every sip felt like I was getting a big gulp of blueberry, 80% blueberry and 20% of the actual drink...I wish the blueberry was a puree. I also wish the foam was thicker. I like sipping my drinks slowly and having the foam mix into the drink throughout, but it mixed into the matcha pretty quickly since it was super thin. The store itself is pretty nice! I love the ambiance. Perfect for studying or catching up with friends. They also have WiFi! Overall, I do want to give it another try for the banana bread matcha and strawberry or yuzu matcha, so maybe I'll be back one more time to give this place another chance!

    Danielle C.

    Oh it seems this trend of new cute Japanese themed cafes is a thing now in the Bay Area! We tried Rikyu recently and I was shocked that they had wagyu sando that were $30 and $40. Like how. Who is paying for this. I like wagyu too but $30 to $40 for A SANDWICH with nothing else (no other sides) seems criminal. I may try it once because I'm really curious but paying that much for a lunch sandwich does not seem like a good use of money! I decided to try the Yuzu chicken sando for $15 and thought it was decent. The chicken is not super oily. The yuzu flavor is fairly strong if you like that flavor. The bread thank goodness is not Brioche which I often see for fried chicken sandwiches (that bread is insanely buttery). For this sando you can get either yuzu mayo or yuzu chili sauce. I like mayo a lot on chicken sandwiches so I opted for that. My first half had a good mayo spread but the second half had like no mayo. I got the hojicha latte and honestly it was one of the worst ones I've ever had in my life. There was very little to no hojicha flavor and also zero sweetness whatsoever. It tasted like I was drinking milk. I'm definitely not trying this one again. It was also like $7.

    Ebi [Shrimp] Katsu Sando ($16) - GET THIS!
    Cherylynn N.

    3.5 STARS Matcha fatigue. As much as I love matcha and hōjicha, I'm phuckin' tired of all the new matcha shops popping up and paying $10+ for watery green or mud milk. I'm sure many of you are too! But with my toxic trait, I want to try it anyways cuz you never know. Not only is Rikyu Japanese-owned, the owner has two fine dining omakase restos: Hiroshi and Daiji Yacht Club (omakase on a yacht). Seems promising, yea? I visited during their soft opening on a weekday and they were severely understaffed. With about 7 people in front of me in line, it took close to 30 minutes to order and 40 minutes to receive my order. Not sure how they're going to handle the weekend crowds when they grand open Tomorrow, 5/30/26. Current Hours: 8 am - 3 pm. M E N U The menu has typos, wasn't clear, and lacked price transparency. Drinks come in three sizes but only the prices for the small size are listed. - Drinks: Matcha, hōjicha, and coffee: $5.50-$10+. Alt milks: +$1.50 (price not listed), cold foams: +$2 (price not listed), and syrups: ? (price not listed). Matcha + hōjicha are hand-whisked to order. Culinary grade matcha is used for their drinks but ceremonial grade is available for $21...yes, twenty-one dollars - is THIS rage bait?! - Food: Sandos ($15-$39), Chirashi ($19), and Desserts ($7-$8) (Note: Chirashi is filled with broccoli and cauliflower.) D R I N K S // 2 Stars * Iced Banana Bread Matcha Latte (S-$7.50) - Fixed sweetness (sweetness is from the fruit purée, they do not add additional sugar). I heard this runs sweet but my matcha was watery and bitter, and there was nothing to cut through it as the bananas tasted unripen. Also, it didn't look like the ones on socials and other pics. There's no banana foam and banana bread/banana chips...are these add-ons? If so, this needs to be specified. * Iced Hōjicha Latte (S-$6.50) - Sub oat milk ($1.50) - Unsweetened Tasted like straight oat milk, lacking roasty notes. Ended up tossing it. F O O D * Ebi Katsu Sando ($16) // 4.5 Stars Props to the solo chef in the back because this was BOMB! The panko-crusted shrimp patty was delicately crunchy with a satisfyingly tender, bouncy texture. They didn't over-process the shrimp so you still get fresh, sweet chunks in every bite. Paired with a creamy, tangy yuzu mayo, crisp cabbage slaw, and a pillowy soft brioche bun, it came together perfectly - delicious without feeling heavy. S E R V I C E The poor cashier was doing the work of 3+ staff - taking orders, expo, and delivering orders to customers who kept following up. It was claustrophobic inside with no room to wait and you cannot hear your name being called outside. Hope they activate Toast POS notifications. A M B I A N C E Sleek, minimalist with seven two-tops indoors and two tables outdoors. Free WiFi. Restroom available. Overall, great ebi sando and not so great lattes. With the stiff competition in PA and in Silicon Valley, they need to improve their matcha and hōjicha lattes. Giving them grace for the soft opening, 3.5 stars rounded up.

    Iced hojicha latte with vanilla cold foam and iced banana bread latte with banana cold foam
    Kyla J.

    The Peninsula definitely needs more dedicated matcha spots, so Rikyu is a welcome addition to Downtown Palo Alto. The storefront is cute and aesthetic, with a few tables out front that make for a nice place to sit and enjoy your drink. Since it's located in a busy area of downtown, I can imagine it gets pretty packed throughout the day, but we came right when they opened around 8 AM and there was no line. I ordered the iced Banana Bread Matcha with banana cold foam, and my husband got the iced Hojicha Latte. We also got the Ebi Katsu Sando and Chicken Katsu Sando. One thing I really appreciate is the variety of matcha options available. The matcha comes unsweetened, which lets you customize it to your liking. I also loved that they offer three different drink sizes. Most matcha cafes only offer a standard size, so having options is a nice touch and something I wish more places would do. The Banana Bread Matcha was interesting, but it did not fully come together for me. The banana bread puree did not mix well into the drink, so I found myself tasting the matcha and banana separately rather than as one cohesive flavor. The puree also settled at the bottom pretty quickly, requiring a lot of stirring throughout. The banana cold foam is an additional charge, but I think it is almost necessary. It added some richness and sweetness that the drink otherwise lacked, as the overall flavor profile felt a little flat without it. The Hojicha Latte, on the other hand, was excellent. It had a rich roasted flavor and was probably our favorite drink of the two. I would definitely order it again. The sandos were also a highlight. Both the Ebi Katsu and Chicken Katsu were freshly made, crispy, and satisfying. The bread was soft, the fillings were generous, and they made for a great breakfast alongside the drinks. It is nice to see a matcha-focused cafe offering substantial food options rather than just pastries. One thing to keep in mind is that the bill adds up quickly. Between two drinks, the cold foam add-ons, and two sandos, we spent about $68 including tip. The quality was there, but it is definitely easy for the total to climb once you start adding extras. Overall, Rikyu is a great addition to the Palo Alto coffee and matcha scene. The drinks are thoughtfully crafted, the food is delicious, and the space is inviting. While I would love to see some improvements to how the specialty matcha flavors are incorporated, I am excited to come back and work my way through more of the menu.

    Menu
    Sisi C.

    Been wanting to try this new spot and ended up coming twice in one day: 10am to pick up a matcha (no line), then during lunch time to try their sandwich (very long line). If you come, would recommend ordering online to skip the line. What I got: - Banana Bread Matcha (4/5): I thought this would be like a regular banana matcha but it actually does have a more unique banana bread flavor. Not too sweet, which I like, but the banana layer at the bottom is hard to fully mix in so it's likely you'll be drinking clumps of sauce with your matcha if you don't mix well - Yuzu Chicken Sando (2/5): The chicken was quite juicy, but other than that nothing special. Definitely not worth the $17 price tag. Another note is that the workers here work extremely slow. I understand the shop is new so they're are still learning. But watching them look around or slowly bag my sandwich while a long line was waiting to order made me kind of antsy haha.. Overall, I wouldn't be completely opposed to coming back and trying out some other drinks, since they have some unique flavors, but so far I wouldn't say their quality or flavor or service lives up to the hype.

    Banana Bread Matcha, Strawberry Matcha, Yuzu Chicken Katsu Sandwich
    Stephanie T.

    Came during their soft opening, so I want to give them some grace... but the other reviews were not lying. :( Starting off with the positives, they did a great job with the interior. There's not a ton of seating like other cafes in the area, but it's aesthetic and clean. Service was friendly, but you can tell that the staff was still learning their flow. The Yuzu Chicken Sandwich was the highlight of our visit (fyi, it's on the sweeter side and is very saucy). Definitely enjoy it fresh! As for the drinks, they were not great. We ordered the Iced Banana Bread Matcha and Iced Strawberry Matcha with oat milk and let's just say we had a hard time finishing them (we got smalls). They were watery, the purées were not mixing well with the latte, and while the dried fruit on top was a nice touch, I would completely remove it. It was SO sour and it gets soggy and clumps together after some time (they use larger chunks). If you're deciding between the two, I would say go for the Strawberry Matcha. Also if you have a dairy allergy, my jaw dropped when I saw that oat milk was an extra $1.50. On the bright side, I think their matcha is hand whisked, so if that's important to you, this might be worth a try. Total: ~$38

    Hojicha & Blueberry Matcha Lattes
    Alaine M.

    Came here around 12:35 pm on a Tuesday, wasn't really packed at all. PARKING: kind of hard to find parking if it's pretty busy but for a weekday on a mid day it was kind of tough to find parking anywhere. PLACE: pretty small and you can just order through the cashier, you can pick up at the counter and sometimes the worker will bring you the drinks if you are already sitting down. FOOD AND DRINK: Blueberry matcha (hot) - really good, hints of blueberry, probably would have been better iced but it was cold outside. Hojicha Latte - super good, no flavor and honestly really good blend. Ebi Katsu Sando - super good, the vegetables, buns, and the ebi was super fresh, tasted just how the McDonald's one in Japan is but better and I love the one in Japan, so nostalgic. A5 Wagyu Burg - So good, tastes very fresh and honestly the meat tasted great and was well cooked and seasoned. OVERALL: so good, highly recommend if you want to try a new cafe out with food!

    Banana bread matcha, hojicha latte
    Pauline T.

    I've been eagerly waiting for this cafe to open ever since I saw the announcement from Chef Daiji so I immediately made my way over once I saw that they were having their pre-soft opening today! Upon entering, the cafe is super cute with a trendy, minimal, and clean aesthetic. There are a few seats inside with charging ports so I'm looking forward to coming back to study here. I ordered the hojicha latte with whole milk and agave sweetener and the ebi shrimp sando. The employees were really friendly and service was very fast. The hojicha latte was smooth and the flavor was as expected. I do wish that the flavor were a bit stronger but overall, the hojicha latte was solid. The sando was definitely the star though! The shrimp patty was crispy and succulent and had chunks of shrimp throughout which added to the texture. The slaw and dressing was tangy and sweet and helped to cut through fried shrimp patty. The bread felt similar to a hawaiian style bun - super soft and fluffy and soaked up all the sauce without compromising structural integrity. Ever since trying an ebi katsu sando from one of my favorite cafes in LA, I've been searching for a good option here in the Bay Area, and I think this one may be even better. Overall, I'm so glad that Rikyu is now open. I'm excited to come back to try the matcha and the other sandos! :)

    Yuzu Chicken Sando

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    Ask the Community - Rikyu

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    Visited Robin in Menlo Park for the first time this past week! Been to SF a few times. Went on a…read moreWednesday at 5:30pm and sat at the counter with a friend. Highly recommend booking counter seating because you get to watch the chefs up close. One thing that sets Robin apart that I love is that you get to choose how much you want to spend. The lowest was $119 and I think they went up to $219(?) So if you aren't that hungry, you can stay in the $119 low end range. You will get a few less courses or you might miss a few things like a scallop dish. My friend and I asked for $150 which I think was about 15-16 courses. I was stuffed after so I'm glad I didn't go higher. They had some new combinations for the nigiri and some that I've tried before at the SF location. Everything is delicious and tastes fresh, but my faves are anything with uni, the lean tuna with Wagyu butter/sauce on top, salmon with truffle, and of course the famous Wagyu with foie gras snow! The foie gras makes you want to lick your plate. So rich and tasty. Food is 5/5, but service here is also a big 5/5. Everyone is so friendly. They offered to hang up our backpacks in their closet since we came from the office. Your water glass will never reach empty. My hot tea was complimentary which was a pleasant surprise when I got my check! The vibe is similar to SF, but I think their music is played at a lower volume. They usually play some good throwback 90's hip hop if I remember correctly. The bathroom is a vibe, plus they have a bidet. My friend and I celebrated late bdays, so they gave us a candle with our desserts and a complimentary drink. A sweet wine for my friend who had a glass of wine with her dinner and a NA shiso sparkling drink for me since they noticed I wasn't drinking. It's the small details that show how much thought is put into the great service here. Thank you for a great meal! Can't wait to come back!

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    YAYOI

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    3.6
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    Came here on a Friday afternoon @ 7 pm. Was decently busy, not packed, didn't have to wait to be…read moreseated either. There's an online menu that you can order from. Ambiance was good, nicely themed. I got the Tonkatsu set with the upgraded miso soup (with clams). The food taste-wise was decent, would not say it's the greatest, but it's not bad. I noticed the clam soup however had broken/jagged-edged half shells within. Don't get me wrong, I love clams and have seen my fair share of empty/broken shells, but the proportion was a bit too much in this soup. Maybe I just got unlucky this time, but I do wonder how they are prepped.

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    4.6
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    We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

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    Rikyu - cafes - Updated August 2026

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